(Now Closed)
Asian Restaurant, Malaysian Restaurant, and Chinese Restaurant · Serangoon
#B1-15, nex (23 Serangoon Central), 556083, Singapore
  • What you need to know
    "only the nasi lemak and chendol good."(4 Tips)
    Jigme I.
    "kang kong and Nasi Bukhari..."(2 Tips)
    RynnaNana 🍎
    "Love their nasi lemak!! awesome~"(4 Tips)
    Ang S.
    "I think the fish head Assam could be better but the other 2 is good!"(3 Tips)
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28 tips and reviews.

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  • nasi lemak
  • bukhari
  • chicken curry
  • hokkien noodles
  • vegetarian food
  • great value
  • desserts
  • dinner
  • lunch
  • sambal
  • Vivienneeluv

    Tried once only and it has closed down already.

    Vivienneeluv · November 17, 2013
  • FireIce

    only the nasi lemak and chendol good.

    FireIce · November 1, 2013
  • Vivienneeluv

    [Nasi Lemak S$10.90] the rice is soft & fragrant!

    Vivienneeluv · October 18, 2013
  • Winston O.

    They have change the menu and seem the food got worst. Regret to come

    Winston Ong · January 20, 2013
  • Kylie N.

    Pretty Decent but nothing special. I won't remember much about this place and I doubt I'll ever crave to come back for another meal..

    Kylie N · October 28, 2012
  • Mr. T.

    Good food, poor customer service. Ordered food with my coupon and they forgot about my order. Order came later and was for a wrong dish.

    Mr. T · October 28, 2012
  • Chiyo C.

    Food is average.. But not worth the price.

    Chiyo Chan · March 10, 2012
  • Maoh H.

    You need an iron stomach to take on one of its signature dishes, Fish Head Curry. If not, you'll have diarrhea. Really. =/

    Maoh Heika · March 1, 2012
  • Regine K.

    The Chendol is Super Duper Sweet, not worth to order.

    Regine Kwek · February 20, 2012
  • John T.

    I like the kang kong

    John Tan · January 13, 2012
  • Selena S.

    Food's good, but somehow not worth the prices.

    Selena Soh · December 25, 2011
  • Stephanie T.

    AMAZING asam fishhead

    Stephanie Tan · November 27, 2011
  • Keilya J.

    Delicious! Will be back to try other dishes!

    Keilya Jan · October 31, 2011
  • Lienna Y.

    Special promo for desserts @ $0.60 or $0.90 with minimum 2 main courses ordered, good deal!

    Lienna Yeo · October 13, 2011
  • RynnaNana 🍎

    Love their nasi lemak!! awesome~

    RynnaNana 🍎 · September 14, 2011
  • Johnny B.

    everything was good. try the coconut rice. but fish head was average.

    Johnny Bravo · August 31, 2011
  • Ethel T.

    Found a tiny roach!

    Ethel Tan · August 8, 2011
  • Rachel C.

    Curry chicken is damn good! Quite big portion too. Otak otak and kang kong belachan are not to be missed.

    Rachel Chua · June 19, 2011
  • Ang S.

    Tried 4 heavenly king veg. otak otak and fish head Assam. I think the fish head Assam could be better but the other 2 is good! Nice sambal

    Ang Su Ling · May 21, 2011
  • Jen J.

    The nazi bukhari have always been my fave...A must try.. Reminds me of kl..

    Jen Jenn · May 20, 2011
  • Jigme I.

    Service sucks but food is quite good... Loved the kang kong and Nasi Bukhari... 

    Jigme Ingty · May 15, 2011
  • Nuya A.

    Rude staff. Need to improve their customer service!!

    Nuya Ana · April 21, 2011
  • Ahpok 1.

    Food no good and expensive

    Ahpok 1987 · March 27, 2011
  • steve l.

    The dishes are pretty decent. Service is prompt and courteous. Will be back to try other dishes.

    steve lim · February 17, 2011
  • Juncai H.

    Chicken curry, damn shiok! Claypot beancurd also shiok. Kang kong taste average. Overall taste traditional n nice.

    Juncai Huang · February 11, 2011
  • Andrew L.

    Try the nasi bukjari amd chendol. A tad expensive. Chef previously from KL's famous mdm kwan restaurant.

    Andrew Lee · January 16, 2011
  • Margaret P.

    The sambal it's delicious n must try the Nasi lemak n hokkien noodle ( the black type). Simply bagus ....

    Margaret Por · January 8, 2011
  • Audrina N.

    60 cents bur bur cha cha or chendol with any main course ordered!!!

    Audrina Ng · December 23, 2010

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