Granduca di Sicilia

(Now Closed)
Italian Restaurant, Seafood Restaurant, and Wine Bar · NoMad
30 W 24th St (5th and 6th Ave), New York, NY 10010, United States
$ $ $ $
Credit Cards:
Yes (incl. Discover & Visa)


  • What you need to know
    Danny A.
    "Great ambient and excellent square Italian thin pizza!"(7 Tips)
    ANNE C.
    "Good value on Sicilian wines!"(5 Tips)
    Cherie A.
    "their brick oven pizza."(2 Tips)
    "angel hair pasta with sea urchin and bottarga"(2 Tips)
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15 tips and reviews.

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  • pizza
  • mussel soup
  • branzino
  • Stromboli
  • sea urchin
  • wine
  • great value
  • risotto
  • pasta
  • casual
  • Sicilian
  • bacon
  • basil
  • buffalo mozzarella
  • fontina cheese
  • cherry tomatoes
  • tomato sauce
  • bottarga
  • wood oven
  • Cherie A.

    Great place to relax, have a bottle of wine and enjoy their brick oven pizza.

    Cherie Aykroid · April 19, 2013
  • Leah M.

    Bartender Claudio, re-New Yorker after returning to Italy post-9/11, is heavy on the wine pours and heavy on the hospitality. All front of house staff are beyond accommodating.

    Leah M. · January 12, 2013
  • Baby V.

    U can eat off of the bathroom floor. The cleanest public restroom I have ever seen.

    Baby V · December 16, 2012
  • Alfonso S.

    Excesivo precio para la calidad que ofrecen. Los vinos excesovamente caros.

    Alfonso Sugrañes · December 15, 2012
  • Francesca D.

    Very bad service, the manager even care about complaining for drinks and food. He actually got upset with us. 10 ppl,he offer to pay the bill to don't get bad review. We end to have the full check.

    Francesca DeFranchis · October 21, 2012
  • Molly R.

    Granduca salad, amazing!

    Molly Rosenberg · July 10, 2012
  • ANNE C.

    Great pizza baked in the round wood oven! Good value on Sicilian wines!

    ANNE C · June 23, 2012
  • amNewYork

    Brick-oven pizza pies range from the simple, delicious Granduca (buffalo mozzarella, tomato sauce, cherry tomato, basil; $15, $29) to a grilled veggie- and arugula-covered delight ($14, $27).

    amNewYork · May 22, 2012
  • Frank T.

    Ordered three antipasti items and 14" pizza. Just enough for three guys for a weekday lunch.

    Frank Traina · May 22, 2012
  • Danny A.

    Great ambient and excellent square Italian thin pizza!

    Danny A. · May 19, 2012
  • Natasha T.

    Good atmosphere-huge space. Awesome Sicilian cuisine. Highly recommend the Tagliolini.

    Natasha Taylor · April 29, 2012
  • AskMen

    wood-fired pizza stromboli, radicchio, smoked bacon, fontina, and basil; daily risotto specials; Sicilian mussel soup; angel hair pasta with sea urchin and bottarga; and branzino baked in salt crust. Read more

    AskMen · April 26, 2012
  • Nicholas J.

    Excellent homemade pastas. Oh and meatballs!

    Nicholas Jitkoff · April 23, 2012
  • 7th.List

    The Flatiron now has this Italian restaurant, with a focus on the food of Sicily. Read more

    7th.List · April 21, 2012
  • nima

    Great Sicilian foods. Pizzas made in Sicilian brick oven

    nima · April 19, 2012

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