Granduca di Sicilia

(Now Closed)
Italian Restaurant, Seafood Restaurant, and Wine Bar$$$$
NoMad, New York
15 Tips and reviews
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  • AskMen
    AskMenApril 26, 2012
    wood-fired pizza stromboli, radicchio, smoked bacon, fontina, and basil; daily risotto specials; Sicilian mussel soup; angel hair pasta with sea urchin and bottarga; and branzino baked in salt crust. Read more
  • amNewYork
    amNewYorkMay 22, 2012
    Brick-oven pizza pies range from the simple, delicious Granduca (buffalo mozzarella, tomato sauce, cherry tomato, basil; $15, $29) to a grilled veggie- and arugula-covered delight ($14, $27).
  • Leah M.
    Leah M.January 12, 2013
    Bartender Claudio, re-New Yorker after returning to Italy post-9/11, is heavy on the wine pours and heavy on the hospitality. All front of house staff are beyond accommodating.
  • Francesca D.
    Francesca DeFranchisOctober 21, 2012
    Very bad service, the manager even care about complaining for drinks and food. He actually got upset with us. 10 ppl,he offer to pay the bill to don't get bad review. We end to have the full check.
  • Frank T.
    Frank TrainaMay 22, 2012
    Ordered three antipasti items and 14" pizza. Just enough for three guys for a weekday lunch.
  • Natasha T.
    Natasha TaylorApril 29, 2012
    Good atmosphere-huge space. Awesome Sicilian cuisine. Highly recommend the Tagliolini.
  • ANNE C.
    ANNE CJune 23, 2012
    Great pizza baked in the round wood oven! Good value on Sicilian wines!
  • Baby V.
    Baby VDecember 16, 2012
    U can eat off of the bathroom floor. The cleanest public restroom I have ever seen.
  • Cherie A.
    Cherie AykroidApril 19, 2013
    Great place to relax, have a bottle of wine and enjoy their brick oven pizza.
  • 7th.List
    7th.ListApril 21, 2012
    The Flatiron now has this Italian restaurant, with a focus on the food of Sicily. Read more
  • Danny A.
    Danny A.May 19, 2012
    Great ambient and excellent square Italian thin pizza!
  • nima
    nimaApril 19, 2012
    Great Sicilian foods. Pizzas made in Sicilian brick oven
  • Nicholas J.
    Nicholas JitkoffApril 23, 2012
    Excellent homemade pastas. Oh and meatballs!
  • Alfonso S.
    Alfonso SugrañesDecember 15, 2012
    Excesivo precio para la calidad que ofrecen. Los vinos excesovamente caros.
  • Molly R.
    Molly RosenbergJuly 10, 2012
    Granduca salad, amazing!
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