Granduca di Sicilia

(Now Closed)
30 W 24th St (5th and 6th Ave), New York, NY 10010, United States
Price:
$ $ $ $
Credit Cards:
Yes (incl. Discover & Visa)

S

Total Visitors
401
Total Visits
558
Save
Share
Log in to leave tips at this venue!
Sort:
  • Recent
  • Popular

15 tips. Filter by taste:

  • all tips
  • pizza
  • mussel soup
  • branzino
  • Stromboli
  • sea urchin
  • wine
  • great value
  • risotto
  • pasta
  • casual
  • Sicilian
  • meatballs
  • salads
  • bacon
  • brick oven
  • basil
  • buffalo mozzarella
  • fontina
  • cherry tomatoes
  • tomato sauce
  • Cherie A.

    Great place to relax, have a bottle of wine and enjoy their brick oven pizza.

    Cherie Aykroid · April 19, 2013
    Save
  • Leah M.

    Bartender Claudio, re-New Yorker after returning to Italy post-9/11, is heavy on the wine pours and heavy on the hospitality. All front of house staff are beyond accommodating.

    Leah M. · January 12, 2013
    Save
  • Baby V.

    U can eat off of the bathroom floor. The cleanest public restroom I have ever seen.

    Baby V · December 16, 2012
    Save
  • Alfonso S.

    Excesivo precio para la calidad que ofrecen. Los vinos excesovamente caros.

    Alfonso Sugrañes · December 15, 2012
    Save
  • Francesca D.

    Very bad service, the manager even care about complaining for drinks and food. He actually got upset with us. 10 ppl,he offer to pay the bill to don't get bad review. We end to have the full check.

    Francesca DeFranchis · October 21, 2012
    Save
  • Molly R.

    Granduca salad, amazing!

    Molly Rosenberg · July 10, 2012
    Save
  • ANNE C.

    Great pizza baked in the round wood oven! Good value on Sicilian wines!

    ANNE C · June 23, 2012
    Save
  • amNewYork

    Brick-oven pizza pies range from the simple, delicious Granduca (buffalo mozzarella, tomato sauce, cherry tomato, basil; $15, $29) to a grilled veggie- and arugula-covered delight ($14, $27).

    amNewYork · May 22, 2012
    Save
  • Frank T.

    Ordered three antipasti items and 14" pizza. Just enough for three guys for a weekday lunch.

    Frank Traina · May 22, 2012
    Save
  • Danny A.

    Great ambient and excellent square Italian thin pizza!

    Danny A. · May 19, 2012
    Save
  • Natasha T.

    Good atmosphere-huge space. Awesome Sicilian cuisine. Highly recommend the Tagliolini.

    Natasha Taylor · April 29, 2012
    Save
  • AskMen

    wood-fired pizza stromboli, radicchio, smoked bacon, fontina, and basil; daily risotto specials; Sicilian mussel soup; angel hair pasta with sea urchin and bottarga; and branzino baked in salt crust. Read more

    AskMen · April 26, 2012
    Save
  • Nicholas J.

    Excellent homemade pastas. Oh and meatballs!

    Nicholas Jitkoff · April 23, 2012
    Save
  • 7th.List

    The Flatiron now has this Italian restaurant, with a focus on the food of Sicily. Read more

    7th.List · April 21, 2012
    Save
  • nima

    Great Sicilian foods. Pizzas made in Sicilian brick oven

    nima · April 19, 2012
    Save