Green Zebra

Vegetarian / Vegan Restaurant · Noble Square
1460 W Chicago Ave, Chicago, IL 60642, United States
Closed until 5:30 PM (Show more)
  • Mon–Thu
    • 5:30 PM–9:30 PM
  • Fri–Sat
    • 5:00 PM–10:00 PM
  • Sun
    • 10:30 AM–9:00 PM
$ $ $ $
Brunch, Dinner
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 107 votes

People like this place

  • What you need to know
    maria g.
    "mushroom pate and duck egg with smoked potato purée"(2 Tips)
    Ray D.
    "Delicious even meat eaters will enjoy the food."(2 Tips)
    Greer G.
    "Chef Shawn McClain took a risk with this West Town location..."(2 Tips)
    Ben Z.
    "Do not miss the duck egg or burrata!"(2 Tips)
Log in to leave tips at this venue!
  • Recent
  • Popular

45 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • vegetarian food
  • mushroom pate
  • good for dates
  • cocktails
  • pumpkin ravioli
  • great value
  • potato purée
  • fancy
  • wine
  • dumplings
  • organic food
  • trendy
  • authentic
  • martinis
  • cozy
  • brunch food
  • mousse
  • dinner
  • black rice
  • staff
  • Carlton T.

    Everything was fantastic. Wait staff were very attentive. Portions are make sure you order enough.

    Carlton Triolo-Sapp · September 28
  • Ben Z.

    Do not miss the duck egg or burrata!

    Ben Zweig · July 1
  • Kate S.

    Relaxing atmosphere, good service, mediocre food. Can't say there was one thing I'd feel the need to go back for.

    Kate Schaffer · December 20, 2014
  • T C.

    Blown away by the food here. Rarely do vegetarians get this culinary experience.

    T Callahan · November 20, 2014
  • James L.

    Wonderful menu; extremely loud, exacerbated by bad acoustics when busy. A sad trade off.

    James Langston · August 10, 2014
  • Chad C.

    I've been here twice and both times, the food was outstanding. Pumpkin ravioli is my favorite.

    Chad Curry · August 6, 2014
  • The Wall Street Journal

    Amazing vegan cusine - head to Violet Hour afterwards for perfect martinis Read more

    The Wall Street Journal · August 3, 2014
  • Loui H.

    It was a nice flare of all natural food but the porridge was not so good.

    Loui Herrera · March 29, 2014
  • Amanda M.

    Yumm... Vegetarian tapas.. Great food even for the meat eater.

    Amanda Mathews · February 22, 2014
  • Damian

    Get a Dirty Shirley cocktail!

    Damian · February 6, 2014
  • Tyler W.

    Everything was amazing. But the coconut curry dish was by far my favorite.

    Tyler W · January 17, 2014
  • Steven V.

    Anything. The menu changes a lot so I can't recommend one thing. The triple chocolate dessert I had was heavenly without being heavy.

    Steven Vance · January 11, 2014
  • DailyCandy

    "You’ll understand the accolade when you taste Shawn McClain's caramelized onion and rosemary focaccia with habanero Romesco and garlic butter. Finish with the toothsome vanilla-ginger panna cotta."

    DailyCandy · December 31, 2013
  • matthew g.

    Unnecessarily expensive tapas, boring

    matthew gilboy · December 15, 2013
  • L H.

    Pink. Peppercorn. Soda.

    L Hess · November 30, 2013
  • Lauren G.

    'Shroom pate is divine!

    Lauren Griffin · October 25, 2013
  • Elisa L.

    get the organic farm egg! had to get a second cause it was so good. mushroom pate is pretty good so is sesame noodles and the risotto. cocktails are meh. peanut butter mousse amazing!

    Elisa Li · August 17, 2013
  • Rob F.

    The Lady Duck Farm Egg was fabulous!

    Rob Freedman · July 29, 2013
  • Kerri M.

    Try the Bea Arthur-- a feminine take on a masculine manhattan and named after a masculine woman. Light but strong!!

    Kerri McKeand · July 1, 2013
  • Paul F.

    Courtesy Veg*n Chicago by Amy Graff

    Paul Fenwick · November 9, 2012
  • Jacey P.

    Skip the salsify risotto, it's a little bland. The frozen chocolate mousse is incredible

    Jacey Phillips · October 21, 2012
  • Greg B.

    Excellent food and service. Don't miss it.

    Greg Barnum · October 9, 2012
  • Pradeep N.

    Ask for the Jackal. It's special drink not on the menu.

    Pradeep Nayar · August 8, 2012
  • maria g.

    The mushroom pate and duck egg with smoked potato purée are delicious must-orders! The servers are super nice and friendly as well.

    maria gunaratnam · July 24, 2012
  • Chad B.

    Fantastic rotating brunch with no crowds.

    Chad Bell · July 22, 2012
  • Chicago magazine

    This stylish spot changes hues with the seasons—colorful vegetables in the summer, root vegetables in the winter. But creative small plates of mostly organic vegetables show up all year round. Read more

    Chicago magazine · April 16, 2012
  • Ray D.

    Delicious even meat eaters will enjoy the food. Try the sweet potato dumplings they're so yummy!

    Ray D. · January 16, 2012
  • Rich G.

    The pink peppercorn thyme soda is tasty, but even better with a lug of gin dropped in.

    Rich Goldsmith · January 15, 2012
  • Randy B.

    De-licious. Black bean mole plantain hash! Yes please!

    Randy Bye · January 15, 2012
  • GourmetLive

    Food blogger Julie O’Hara says that Green Zebra is a “cool, date–appropriate restaurant, yet the prices are reasonable for the high–end style of cooking.”

    GourmetLive · September 2, 2011
  • Dena D.

    One of the best restaurants I've ever been to!

    Dena DeRose · April 17, 2011
  • Jill

    The music is killer. Neutral milk hotel, arcade fire, bright eyes, Peter born and John. Love it! Food was super great too!

    Jill · April 15, 2011
  • My Virtual Health Check

    Fine Vegetarian dining in Chicago

    My Virtual Health Check · March 31, 2011
  • Diego R.

    It offers something new to vegetarians wanting an amazing meal without ordering entrees minus meat or the tired fake meat. Read more

    Diego Rufo · March 29, 2011
  • Kelly K.

    mushroom bread pudding. woah.

    Kelly Kniewel · November 19, 2010
  • Jesse

    The mushroom roll is aaaaamazing!

    Jesse · July 22, 2010
  • Rupal

    Try the forbidden black rice... it's delicious!

    Rupal · July 20, 2010
  • Daniel B.

    Great spot for mainly veg cuisine! Some of the best tapas in the city.

    Daniel Bernardo · July 4, 2010
  • Kristina C.

    Try the black rice and the dumpllngs, and hearts of palm dish-phenomenal

    Kristina Caruso · April 10, 2010
  • David B.

    Delicious mostly-vegetarian gourmet restaurant with impeccable flavor combinations and a fantastic waitstaff that really know how to put food & wine together

    David B · March 16, 2010
  • Lori Z.

    Key lime marshmellows!

    Lori Z · March 10, 2010
  • joi p.

    Used a groupon, thankfully, as its pricey. Honestly, good but kinda overrated

    joi podgorny · February 11, 2010
  • Greer G.'s not just for vegetarians! Chef Shawn McClain took a risk with this West Town location...and so glad he did-wonderful addition to the burgeoning restaurant scene in West Town

    Greer Goings · February 9, 2010
  • Kirsten A.

    Use Groupon!

    Kirsten A · February 4, 2010
  • Jason S.

    as a guy who loves a good steak, I didn't mind the vegetable centric menu a bit. classy, delicious and satisfying

    Jason Steinberg · December 19, 2009

Related Searches

  • green zebra chicago
  • green zebra chicago photos
  • green zebra chicago location
  • green zebra chicago address
  • green zebra chicago
  • green zebra chicago
  • grubbers restaurant chicago
  • grubwithus green zebra chicago
  • grubwithus @ green zebra chicago
  • the green zebra chicago
  • green zebra noble square chicago

Foursquare © 2015  Lovingly made in NYC & SF

Appears on 161 lists

See all »

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.