People tend to check in during these times:
I had a delicious bottle of Belle Gloss at the restaurant, very good!
Entrees include crab cakes w/ roasted sweet corn-jalapeno relish & macadamia-crusted sea bass w/ mango-citrus sauce & slivered shallots- See more @: http://flmag.com/grille-66-bar#sthash.dN6L4qKH.dpuf
Chilean sea bass is great. Very good, attentive service.
Stop in after work or for an afternoon pick me up daily for two-for-one martinis, premium cocktails, domestic beer, and selected wine along with a handful of half-priced appetizers.
Dishes may seem pricey but even without added sides you get large portions.
Great food by the book *** a wonderful list conducted by Steve Brown an unique AMERICAN experience
Getting a little dated. We have been going to Grille 66 for many years and it is still one of the best restaurants in the area. It is however, starting to show its age. Amazing wine list.
Steak and seafood is way to go---rest of menu to pricey and average at best -great location
Enjoy a 4-star dining experience with equal panoramic views of Fort Lauderdale’s unique intracoastal waterways
Wait staff was exceptional. Oysters amazingly fresh. Great wine. Food was delicious...
You can't go wrong with anything you get here. A little upscale and pricey, but well worth it! Promise
As a foodie I'm a pretty tough critic, and I must say that Grille 66 is a must try! My streak was perfectly prepared, they offer a great wine list, and the service was exceptional!
Great shrimp and scallops. Excellent cheese and macaroni side. Nice place. Not a t-shirt, shorts and flip-flops place. At least look presentable. No talking on cell phones, which is cool.
The salmon is great!
The Chilean sea bass is incredible.