grille 66

2301 SE 17th St, Ft.Lauderdale, FL 33316, United States
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 6:00 PM–10:00 PM
  • Wed
    • 5:00 PM–10:00 PM
  • Thu
    • 11:00 AM–Noon
    • 5:00 PM–11:00 PM
  • Fri
    • Noon–1:00 PM
    • 5:00 PM–11:00 PM
  • Sat
    • 5:00 PM–Midnight
  • Sun
    • 5:00 PM–9:00 PM
  • Mon
    • 5:00 PM–10:00 PM
Price:
$ $ $ $
Menus:
Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes
7.7/10

Based on 32 votes

People like this place

Total Visitors
625
Total Visits
809
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15 tips. Filter by taste:

  • all tips
  • wine
  • Chilean sea bass
  • domestic beers
  • crab cakes
  • martinis
  • oysters
  • scallops
  • scenic views
  • salmon
  • big portions
  • good for a quick meal
  • macaroni
  • shrimp
  • shallots
  • dinner
  • relish
  • attentive service
  • cheese
  • appetizers
  • staff
  • Hair C.

    Wait staff was exceptional. Oysters amazingly fresh. Great wine. Food was delicious...

    Hair Cult · April 9, 2012
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  • Steven L.

    You can't go wrong with anything you get here. A little upscale and pricey, but well worth it! Promise

    Steven Limitone · January 11, 2012
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  • Sean A.

    Bring money!

    Sean Anderman · July 18, 2011
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  • Charlie

    As a foodie I'm a pretty tough critic, and I must say that Grille 66 is a must try! My streak was perfectly prepared, they offer a great wine list, and the service was exceptional!

    Charlie · November 21, 2011
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  • Jeff R.

    Great shrimp and scallops. Excellent cheese and macaroni side. Nice place. Not a t-shirt, shorts and flip-flops place. At least look presentable. No talking on cell phones, which is cool.

    Jeff Rohrer · November 12, 2011
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  • Chris J.

    The Chilean sea bass is incredible.

    Chris J. · August 24, 2010
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  • Fort Lauderdale M.

    Entrees include crab cakes w/ roasted sweet corn-jalapeno relish & macadamia-crusted sea bass w/ mango-citrus sauce & slivered shallots- See more @: http://flmag.com/grille-66-bar#sthash.dN6L4qKH.dpuf

    Fort Lauderdale Magazine · August 5, 2014
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  • Matt M.

    Chilean sea bass is great. Very good, attentive service.

    Matt Myers · February 25, 2014
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  • VisitLauderdale

    Stop in after work or for an afternoon pick me up daily for two-for-one martinis, premium cocktails, domestic beer, and selected wine along with a handful of half-priced appetizers.

    VisitLauderdale · February 11, 2014
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  • Kevin B.

    Dishes may seem pricey but even without added sides you get large portions.

    Kevin Busha · December 25, 2013
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  • Philippe B.

    Great food by the book *** a wonderful list conducted by Steve Brown an unique AMERICAN experience

    Philippe Blanck · October 25, 2013
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  • Mike P.

    Getting a little dated. We have been going to Grille 66 for many years and it is still one of the best restaurants in the area. It is however, starting to show its age. Amazing wine list.

    Mike Phillips · September 1, 2013
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  • William H.

    Steak and seafood is way to go---rest of menu to pricey and average at best -great location

    William H-CFP · March 25, 2013
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  • VisitLauderdale

    Enjoy a 4-star dining experience with equal panoramic views of Fort Lauderdale’s unique intracoastal waterways

    VisitLauderdale · May 8, 2012
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  • Daniel H.

    The salmon is great!

    Daniel Harrison · July 25, 2011
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