Le Sud-Ouest, Montréal
  • Frederic G.
    "IMO the best burger in town and a mean bison tartare, have both !"(18 Tips)
    Melissa O.
    "Great decor and atmosphere!"(2 Tips)
    Irina S.
    "A trendy and romantic restaurant, just make sure to reserve;)"(5 Tips)
    Marie-Eve L.
    "Great service, good wine, good desserts but above all amazing meat."(5 Tips)
67 Tips and reviews
  • tartare
  • lively
  • trendy
  • good for dates
  • great decor and atmosphere
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  • Kate M.
    Kate MichettiDecember 12, 2012
    Great decor and atmosphere. Good and reasonably priced wine list. Tartares were lacking in taste. Beef with chimichurri was good once we gt more chimichurri. Chocolate dessert was phenomenal.
  • Vanessa N.
    Vanessa NPMay 21, 2013
    Loved de shrimp popcorn, the salmon tartare and the desert in a cup (like a cappuccino with chocolate, cinnamon and cream+alcohol) to die for!!!!!!
  • Vanessa Y.
    Vanessa YyJuly 12, 2016
    The beef was so yummy! Very soft and nicely cooked! Will go back for sure. I also love their cocktails!💕💕
  • Rockxie K.
    Rockxie KbyeFebruary 28
    Consistently delicious! Big fan of the kale salad and lobster tail. Delicious. If you like oysters you won't be disappointed either. A+ always
  • Thomas B.
    Thomas BeckersDecember 11, 2015
    Superb selection of meat and tartares. Try the duck tartares and 30-day aged steak. You're in for a treat
  • Irina S.
    Irina SemovaSeptember 13, 2015
    Great surprise party spot at the 2nd floor, can see the person arriving from above we had 60 ppl here 😝
  • Irina S.
    Irina SemovaJanuary 28, 2015
    A trendy and romantic restaurant, just make sure to reserve;)
  • Marie Louise A.
    Marie Louise AubeNovember 21, 2014
    Mushrooms and salmon tartar. Great ambiance. Beautiful people on Thursdays and relaxed on tuesday s
  • Helene M.
    Helene MartinJanuary 30, 2016
    Really great space with a very cool decor. Great food. Loud when it's busy.
  • Caroline
    CarolineFebruary 19
    Amazing atmosphere and good food. Love the burger and steak skirt
  • Amanda V.
    Amanda ViolatoAugust 1, 2016
    Beautiful place. Food was okay, drinks were good. I will go back, mainly for the festive atmosphere :).
  • Jessica
    JessicaJune 9, 2013
    Tuna tartar and hamburger dishes were delicious, very trendy decor, wonderful atmosphere!!!
  • Catherine L.
    Catherine LaporteMarch 9, 2013
    Great ambiance, good food and very nice decor. Can get a bit better on service...
  • James
    JamesAugust 23, 2015
    Impeccable tartare and fantastic Canadian beef. The cocktails are wonderful.
  • Domenico C.
    Domenico CotugnoOctober 4, 2013
    Decent food, great service, good ambiance, hip crowd. Very high marks for Grinder in my book.
  • Marie-Eve L.
    Marie-Eve LangloisNovember 4, 2015
    Great service, good wine, good desserts but above all amazing meat.
  • Michael L.
    Michael LallyDecember 21, 2012
    Great place to enjoy good food and good friends. Do try it! Worth the trip, albeit short.
  • Eloise J.
    Eloise JolyApril 12, 2013
    Design was beautiful, food was just average for the price. My favorite part of the meal was the calamari (appetizer) it was very good albeit rather salty.
  • Frederic G.
    Frederic GuarinoSeptember 21, 2013
    IMO the best burger in town and a mean bison tartare, have both !
  • Roula H.
    Roula HannaSeptember 14, 2013
    Great ambiance. The tuna tartare is delicious. Their martinis too.
  • 514eats
    514eatsDecember 15, 2016
    Trendy, flashy place with decent food. Beef skirt steak was not too shabby.
  • David B.
    David BeaucheminMarch 11, 2015
    Great wine list, great service and staff. The short ribs are amazing.
  • Melissa O.
    Melissa OrtizMay 10, 2015
    Great decor and atmosphere! Try the oysters!
  • Majed F.
    Majed FadenJanuary 24, 2016
    Steak was amazing .. Bone marrow is to die for ..
  • Yasmine M.
    Best food. Try fried calamari and salmon tartar
  • Maria K.
    Maria KouakAugust 16, 2013
    I'm not a beef tartar lover but i really enjoyed it.Great decor and atmosphere.Bad service.
  • Samira V.
    Samira VghApril 11, 2015
    One my favorite restaurant in town
  • Charlene L.
    Ambiance and main were delicious!
  • Milen
    MilenDecember 12, 2012
    I'm not a beef tartar connoisseur, but I enjoyed it.
  • Joe D.
    Joe DiabDecember 9, 2015
    Yummy tartar's, this is a great night spot!
  • Vanessa N.
    Vanessa NPMay 28, 2013
    Great terrace and food! Worse service ever!!! Over booked, under staffed!
  • Ramy
    RamyNovember 30, 2014
    Beautiful space and mean tartars.
  • Missi
    MissiDecember 22, 2013
    Love the ambiance:-))And the food too!!!
  • Roula H.
    Roula HannaJanuary 1, 2014
    Amazing New Year's Eve party.
  • Andre G.
    Andre GFebruary 13, 2013
    Salmon H tartar was perfect
  • Shawn P.
    Shawn PinskyMay 13, 2014
    Excellent will be back soon
  • Savannah S.
    Savannah SNovember 16, 2015
    Jumping on the tartare bandwagon here, go with the salmon!
  • Dai
    DaiJanuary 26, 2013
    Pork Belly is to die for
  • Christine Elizabeth L.
    Christine Elizabeth LapradeSeptember 9, 2014
    Been here 5+ times
    Tonight I get to meet one of Qc's top 10 CEOs #OperaBenefactor #workitworkit
  • Pier-Alexandre J.
    Pier-Alexandre JeanAugust 15, 2013
    Been here 5+ times
    Awesome vibe! Good food!
  • Antoine S.
    Antoine St-LouisJuly 22, 2013
    Steak was overcooked, wine was deceiving and the service was bad. Nice terrace. Good tartares. But very overpriced.
  • S P.
    S POctober 20
    Main dish of tuna tartare was tasteless. Trendy popular place, but not for the food, which is fairly bland.
  • Pascal P.
    Pascal PrevostFebruary 14, 2013
    Amazing design
  • Helen Aries M.
    Helen Aries MardasAugust 15, 2014
    What a nice night!
  • António
    AntónioJuly 24, 2013
    Nice place. Food ok but not amazing. Service very slow. Expensive
  • M-c L.
    M-c La RueJune 10, 2015
    See & be seen
  • Ludovic o.
    Ludovic onfrayOctober 30, 2013
    Mmmmhhh l aligot!
  • Jess T.
    Jess ThévenozAugust 20, 2013
  • Christine Elizabeth L.
    Christine Elizabeth LapradeAugust 17, 2013
    Been here 5+ times
    I find my food tastes better when there's a nice lineup of aston martins and ferraris at the front of the restaurant but that may be just me. Bustling atmosphere on the weekend & Thursdays
    Downvoted Oct 20
  • Milen
    MilenDecember 12, 2012
    The french onion soup was... meh.
  • Steve H.
    Steve HovingtonNovember 18, 2014
    Overpriced for what you get. Beaucoup trop cher.
  • Charlene L.
    Dessert was...meh.
  • John B.
    John BJuly 29, 2016
    rude host. looked nice but his attitude was horrible
  • JulienF
    JulienFJuly 24, 2014
    Une des adresses à retenir si vous venez dans Griffintown pour boire et manger. Super décor, bien aménagé, bouffe délicieuse, variétés sur le menu, terrasse... Pour passer, une agréable soirée.
  • ALT Hotels
    ALT HotelsApril 7, 2014
    Pour les tartares et le bar à huîtres ainsi que sa terrasse chauffée! // Incredible tartar, fresh oyster bar and a heated terrace, year-round!
  • Mylene D.
    Mylene DumoulinSeptember 6, 2013
    Super bon tartare! Un superbe resto avec de l'ambiance même le midi.
  • Donya-Nathanielle F.
    Super service! Le repas 10/10! Je recommande! Musique un peu forte mais@avec l'ambiance: on pardonne 😉👍
  • Miguel C.
    Miguel CalzadaFebruary 23, 2016
    Una cena y un drink... Muy buena variedad de vinos, de los pocos lugares con valet parking
  • Olivier P.
    Olivier Prud'hommeSeptember 1, 2013
    Les tartares sont délicieux! Faible pour celui au saumon.
    LUNETZ MONTREALJune 13, 2013
    J'adore, mais c'est busy! Terrasse en plus! Reservez par example!
  • Luc B.
    Luc BussieresSeptember 14, 2016
    Been here 5+ times
    Staff très sympa ! (Je n'ai pas mangé, seulement bu)
  • Tine R.
    Tine RaineriSeptember 18, 2016
    Les tartares.... Et tout le reste.
  • Sam L.
    Sam LevyJune 7, 2013
    Been here 5+ times
    Very hype ! Très bobo mais j'adore ! :D
  • Eduardo F.
    Eduardo FroesNovember 25, 2015
    O ambiente e comida ótimos.
  • Chantal T.
    Chantal TougasJune 6, 2013
    Excellent tataki de petoncles
  • Marc P.
    Marc PorlierFebruary 13, 2014
    Wow tres bien!
  • Marc B.
    Marc BoilardApril 7, 2013
    Tartare de bison=rêve
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