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Grinders

Sandwich Place$$$$
Shoreline
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8.5/10
63
ratings
  • Luke O.
    "... red peppers), BBQ, or Gilbano, all of which go great with a cola! :]"(4 Tips)
    Tyrone B.
    "Make sure to try the BBQ Pork Grinder - Awesome!"(2 Tips)
    Tina L.
    "Catfish Po Boy was delicious according to my husband."(3 Tips)
    Natalia P.
    "Stromboli and pulled pork grinders"(2 Tips)
35 Tips and reviews
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  • sandwiches
  • gilbano
  • po' boys
  • good service
  • Stromboli
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  • Blair A.
    Blair AllenAugust 18, 2016
    Everything is amazing. And the staff is always really nice.
  • Natalia P.
    Natalia PozaAugust 9, 2015
    Stromboli and pulled pork grinders
  • Micaela N.
    Micaela NeebJune 27, 2015
    Huge sandwiches, great music and chill vibe.
  • Sarah F.
    Sarah FoleyMay 7, 2015
    Calling in orders are too easy and delicious. And get the meatball sub. Just do it.
  • Toby L.
    Toby LorencMay 4, 2015
    So many great dishes and many of the ingredients are home made. Meatballs are killer!
  • David O.
    David ObelczSeptember 13, 2014
    Save Grinders! Don't let construction scare you - come - eat - drink - be full and happy
  • Tina L.
    Tina LittleAugust 26, 2014
    Catfish Po Boy was delicious according to my husband. Pesto Chicken sandwich was good. Will try something different next time.
  • Tina L.
    Tina LittleAugust 26, 2014
    The sandwiches are huge! I would recommend sharing w/someone. There is a bit of a wait. However it's worth it for the food & ambience.
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Seth Caswell, chef of Executive chef of Google Seattle/Kirkland, eats here on his nights off. He loves the Meatball parmesan. Read more
  • Nathan L.
    Nathan LieuJuly 12, 2014
    Sometimes it can take up to 15 minutes for the sandwiches to be made. If you know what you want, you can call in an order in advance.
  • Shannon M.
    Shannon MJuly 31, 2013
    Try the meatball marinara grinder
  • John P.
    John PetersenJuly 24, 2013
    Oops, hit the wrong button.
  • Shannon S.
    Shannon StampJuly 10, 2013
    Been here 5+ times
    They now serve pasta dishes too!
  • Nathan L.
    Nathan LieuMay 15, 2013
    Catfish po'boy is where it's at
  • Radical-Taranukul
    Get the po' boy sandwich, you won't regret it
  • David O.
    David ObelczJanuary 17, 2013
    The best sandwich in Puget Sound. PERIOD.
  • Jacqui D.
    Jacqui DuncanNovember 28, 2012
    This place has incredible, hearty, gourmet sandwiches!
  • Crystal Q.
    Crystal QOctober 26, 2012
    The restaurant offers 10 parking spaces and 30-40 sitting spots.It's limited. So be sure to make a reservation. EVERY Saturday night offers free jazz ;)
  • Jillian F.
    Jillian FarrarAugust 30, 2012
    Parking lot is terrible!!
  • Kalista S.
    Kalista ShultMay 11, 2012
    Been here 10+ times
    The garlic cheese bread and chili is the best ever!!!! Nom nom nom.
  • Jack R.
    Jack ReevesJanuary 3, 2012
    So many sands to choose from. Top choices got to be the Stromboli, Gilbano, Chicken Parm, and SauBall.
  • David O.
    David ObelczDecember 29, 2011
    Best meatball sub in Puget Sound
  • D E.
    D EDecember 9, 2011
    Gilbano! And get a raspberry limbic with the cheesecake- your tastebuds will go b-a-n-a-n-a-s
  • Rob W.
    Rob WSeptember 20, 2011
    Best Italian sandwiches around! Plus, live music on Saturday nights!
  • Jeff H.
    Jeff HackmeisterSeptember 13, 2011
    Order anything on the menu, it is all amazing! Read more
  • Luke O.
    Luke OhApril 17, 2011
    Po' Boy w/ shrimp (w/ extra red peppers), BBQ, or Gilbano, all of which go great with a cola! :]
  • Steven L.
    Steven LApril 8, 2011
    Gilbano or BBQ Pork are best here!
  • Tristanne E.
    Tristanne EndrinaJanuary 26, 2011
    Wow. The girls here really look like they don't wanna be there...
  • Jon K.
    Jon KinnearDecember 27, 2010
    Been here 25+ times
    Great atmosphere and delicious sandwiches. The staff is great; make sure to tip, and tip well!
  • The Seattle Times
    The Seattle TimesJune 2, 2010
    Offers 11 varieties of hot sandwiches, most revealing a distinctly Italian accent. Choices range from meatballs, sausage, chopped steak and assorted salami, to grilled chicken or veggies. Read more
  • Tyrone B.
    Tyrone BafaroMarch 20, 2010
    Make sure to try the BBQ Pork Grinder - Awesome!
  • Daniel C.
    Daniel CarverJanuary 30, 2010
    This place is awesome! In the past they had really weird hours, but now they have gone to 6 days a week! Thank God! Portion sizes are huge. Try the Goomba or the Whack Whack salad, & b nice 2 the chef Read more
  • Kevin S.
    Kevin SeverudJanuary 28, 2010
    Great sands! Read more
  • Seth C.
    Seth CaswellDecember 16, 2009
    great bottled beer selections
  • Mr. H.
    Mr. HuzzfatherOctober 14, 2009
    Get the sausage grinder and dunk liberally in the marinara cup
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