Grub Steak Restaurant

Steakhouse, Seafood Restaurant, and American Restaurant
2200 Sidewinder Dr, Park City, UT 84060, United States
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • Noon–2:00 PM
    • 7:00 PM–10:00 PM
  • Tue
    • Noon–2:00 PM
    • 6:00 PM–9:00 PM
  • Wed
    • 7:00 PM–9:00 PM
  • Thu
    • Noon–1:00 PM
    • 6:00 PM–10:00 PM
  • Fri
    • 11:00 AM–2:00 PM
    • 5:00 PM–10:00 PM
  • Sat
    • 1:00 PM–2:00 PM
    • 5:00 PM–10:00 PM
  • Sun
    • 11:00 AM–Noon
    • 5:00 PM–9:00 PM
Price:
$ $ $ $
Menus:
Lunch, Dinner
Drinks:
Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No

Located in Beautiful Park City UT, The Grub Steak Has Been a Purveyor of Great Steak and Seafood for Over 30 Years!

8.2/10

Based on 31 votes

People like this place

Total Visitors
671
Total Visits
881
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  • What you need to know
    Donna B.
    "Salad bar is great along with the bread pudding!!"(4 Tips)
    Adiel C.
    "Try the Petite Top Sirloin & Mashed Potatoes - Perfect portion!"(2 Tips)
    Marcus M.
    "New York steak sandwich was amazing!"(3 Tips)
    Brenden H.
    "Elk Sirloin is great!"(3 Tips)
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20 tips. Filter by taste:

  • all tips
  • salad bar
  • steak
  • live music
  • French Dip sandwiches
  • prime rib
  • rice soup
  • bloody marys
  • authentic
  • trendy
  • family-friendly
  • mashed potatoes
  • bacon
  • Elk
  • staff
  • dinner
  • lunch
  • specialty items
  • honey butter
  • mushrooms
  • bison
  • John d.

    Very fast service despite a nearly full house and exquisite steaks. Variety includes more gamey meat such as elk and pheasant.

    John di Battista · March 18
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  • Jaime N.

    Great Bison wrapped with bacon! Waiter Keith was wonderful. If we come to Park City again we will definitely come back here. Portions are large. Menu is fantastic.

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  • Jeremy N.

    I had the baseball steak medium rare and a baked potato. Nothing special about the meal very average food

    Jeremy Newns · September 21, 2014
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  • Corrie E.

    Good food and very reasonable live music. Salad bar is great and the 1lb burger cooked medium rare was a treat worth returning for again.

    Corrie Elston · April 20, 2014
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  • Chris G.

    Fantastic place. The steaks are 30 day dry aged, and the Prime Rib was really good. Great staff makes you feel at home.

    Chris Gebelin · March 4, 2014
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  • SNOCRU

    Steak is tried and true here

    SNOCRU · May 12, 2013
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  • Colette M.

    Lunch is the best! Turkey Reuben's and French dip pannins... Yes please!

    Colette Maddock · March 19, 2013
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  • Sho Gud B.

    The meatloaf was off the chain. Make a reservation if you can.

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  • Nicole B.

    The bartender Steve is hot

    Nicole Brownell · March 1, 2013
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  • Adiel C.

    Try the Petite Top Sirloin & Mashed Potatoes - Perfect portion!

    Adiel Cloud · August 20, 2012
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  • Brenden H.

    Elk Sirloin is great!

    Brenden Hojara · March 28, 2012
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  • Debra W.

    Great bloody Mary's

    Debra Wolf · March 23, 2012
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  • Marcus M.

    New York steak sandwich was amazing! And ya gotta ask for Nick, great service

    Marcus Morrison · March 6, 2012
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  • Ellie R.

    Honey mother 'effin butter in a bowl. Get in that and take a swim. Top it with ranch dressing.

    Ellie Rountree · March 3, 2012
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  • Dan M.

    Try the elk, no bone, very lean...its from NZ, bonus

    Dan Moriarty · February 18, 2012
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  • Michelle G.

    Make sure you get a good waiter/waitress (Blair is great!) because the manager is a total D-bag.

    Michelle Genna · February 12, 2012
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  • Donna B.

    Salad bar is great along with the bread pudding!!

    Donna Barron · January 5, 2012
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  • Suzanne R.

    The Mushroom Rice soup is delicious.

    Suzanne Richardson Arnold · December 25, 2011
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  • Premier Timeshare Resale with RE/MAX

    The salad bar is phenomenal especially the honey butter and warm breads!

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  • Carlos G.

    Every Thursday during the off season -get 1 free trip through the salad bar when ordering any House Specialties item.

    Carlos Gonzalez · September 2, 2010
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