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Grub

Grub

American Restaurant, Burger Joint, and Breakfast Spot$$$$
Central Hollywood, Los Angeles
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8.9/10
218
ratings
101 Tips and reviews
Filter:
  • breakfast food
  • school special
  • bacon
  • sandwiches
  • homemade ginger ale
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  • jeremy m.
    jeremy miller1 week ago
    Amazing french toast, beautiful little outdoor patio and great energy all around. Truly a hidden gem!
  • Erika R.
    The breakfast burrito with crack bacon is what it's all about!
  • D O.
    D OOctober 30, 2015
    nice little restaurant with some pretty tasty comfort food and a really nice patio.
  • Sam W.
    Sam WingAugust 13, 2015
    Nice outdoor patio, out of the Hollywood hustle. Plenty of street parking too.
  • Alaina J.
    Alaina JacksonJune 21, 2015
    The after school special is great, as is the french toast.
  • Joshua C.
    Joshua ChaneyMarch 19, 2015
    Try the Crab Burger with Gorgonzola and Crack Bacon!
  • Sean R.
    Sean RobisonMarch 15, 2015
    The Irish Cubano was an amazing twist on the traditional Cubano sandwich.
  • Alexa W.
    Alexa WhitesideSeptember 14, 2014
    The croissant French toast is absolutely delightful. The crack bacon however has a disappointing after taste. Some of the servers are a bit snobbish but there are some gems.
  • Maaham A.
    Maaham AzizSeptember 13, 2014
    Chicken pesto scramble was tasty and also amazing in quantity. Coffee was pretty strong but still good!
  • Max K.
    Max KesslerAugust 21, 2014
    The atmosphere is great. If you like having delicious sun blasting your dome while you eat the most delicious bacon ever, I'd definitely recommend the patio for seating. Split a pancake - ya welcome
  • James W.
    James WadeAugust 7, 2014
    The breakfast items are decadent! I love how they give you a bowl of mixed cereal as a breakfast "amuse bouche"
  • Eddy D.
    Eddy Del CastilloDecember 7, 2013
    Try the Brunch, Crack Bacon, Crack Bacon Quesadilla
  • Kevin P.
    Kevin ParkNovember 19, 2013
    The Friggin' Amazing French Toast - croissant slices coated with cinnamon vanilla batter & cooked to a golden brown, served with maple syrup, pecans, and homemade raspberry butter. Wow..
  • Kevin P.
    Kevin ParkNovember 19, 2013
    The Cheddar "CRACK" #Bacon Burger. Cheddar cheese, bacon, BBQ sauce, roasted onions & fresh tomatoes on a toasted potato bun. You will go into a food coma after eating this.
  • Bobby C.
    Bobby CeeAugust 9, 2013
    Everything is good. U can't go wrong. Pet patio is nice and shaded.
  • Nicholas C.
    Nicholas CarlsonMay 25, 2013
    I've been all over - New York, Paris, London, Barcelona - and this is the best breakfast place I've ever been to. Get the truffle scramble and a side of crack bacon.
  • Dean R.
    Dean RadiceMarch 25, 2013
    Hot flash jalapeño bacon Mac. Enough said! And try the Sangria too
  • Justine G.
    Justine GFebruary 25, 2013
    The beef poutine is a newer menu item. Although listed as an appetizer it's substantial for eaters who don't need a heaping portion. Warning: parking is a trial. Great lunch spot!
  • Mike C.
    Mike ChauFebruary 17, 2013
    Try the Fosse Cookie - Chocolate chip and potato chip cookie. Really really good.
  • Layne S.
    Layne SheetzOctober 14, 2012
    The French toast croissant is life changing and the crack bacon is worth it. But more than anything go for the beautiful cozy atmosphere
  • Stepan G.
    Stepan GeneralovOctober 9, 2012
    Crack bacon burger is Huge & Yummy!
  • T L.
    T LApril 15, 2012
    like others have said, "crack" bacon is good!
  • Emerald T.
    Emerald TriangleMarch 3, 2012
    best breakfast place in LA, very homey and has everything from bacon & eggs to milk & cereal (cereal & milk, lol). small so hard to get a table but worth it. service is top notch
  • Simon M.
    Simon MorrisJanuary 24, 2012
    Be pre prepared to double check your server's math on your bill cuz they do it by hand. What is this 1981?
  • Stuart F.
    Stuart FalkDecember 1, 2011
    Great omelets at weekend brunch and the crack bacon is fantastic.
  • Raquel A.
    Raquel Arce-BenitezNovember 18, 2011
    Guy at the counter is a douche, no need to take his rudeness for food that used to be good and now is at best, mediocre. Never coming back
  • Marie L.
    Marie LoverNovember 11, 2011
    Basically eat everything and enjoy yourself. Lemon Basil champagne cocktail is a must. As well as the "crack" quesadilla. Trust.
  • Gina R.
    Gina RiedelOctober 31, 2011
    Try the berry pancakes served at this charming old English cottage turned restaurant. Trust me. :)
  • Viet N.
    Viet NguyenOctober 22, 2011
    No matter what you order, make sure to get a side of bacon. Best bacon I've had in my life.
  • Harper
    HarperSeptember 16, 2011
    Somehow managed to pay $20 for JUST a grilled cheese sandwich and tomato soup. No drinks. Other than that. Great food. Nice vibe. Friendly staff.
  • Bianca P.
    Bianca PJuly 31, 2011
    I'm an herbivore, but my meat eating bestow said the bacon really IS crack! Try the homemade Ginger ale. Delish!
  • Juliana C.
    Juliana CoxJuly 25, 2011
    Best hole in the wall in LA. The food is unreal. I crave their White Truffle Burger in the middle of the night.
  • Matt D.
    Matt DickerJuly 20, 2011
    I moved away from DC, and often find myself fantasizing about Grub's blueberry lemonade.
  • BlackDotCreative
    BlackDotCreativeJune 22, 2011
    If your in this Neighborhood Grub is amazing :-) I love getting my Grub at Grub
  • David C.
    David CalderonMarch 19, 2011
    Get the Olala Egg Sandwich and eat it as it was meant to...dipping the sandwich in the maple syrup. It works!!!!!
  • Cheapism
    CheapismMarch 14, 2011
    This breakfast spot features an array of brunch dishes, all under $10. From French vanilla oatmeal, to blueberry lemonade, this popular Hollywood place stays packed with its homemade food. Read more
  • Grub R.
    Grub RestaurantFebruary 8, 2011
    book your Valentine's Reservation! booking up fast! :)
  • Chad P.
    Chad PetersonDecember 20, 2010
    Just had the breakfast burrito on the black iced tea with ginger. This place is so good.
  • Yvonne L.
    Yvonne LeowAugust 8, 2010
    Large portions and fresh ingredients. Side salad is lackluster and the cookie sandwich dessert hardly meets expectations. It was as hard as a brick when it was served.
  • David J.
    David JacksonAugust 3, 2010
    I must admit, I wasn't a fan. I had high hopes. Sat on the patio only to be attacked by flys! Ordered the buffalo chicken and received a rock hard/over cooked piece of chicken. Cute atmosphere though.
  • Lucy R.
    Lucy RodriguezJuly 27, 2010
    If you love brunch...this is the place to enjoy. Try the bacon it's delish.
  • Sergio V.
    Sergio VillaJuly 15, 2010
    Dear Grub: thank you for having the best iced coffee in this part of town, allowing me to keep my job, allowing me to make enough money to support my crippling addiction to black tar heroin.
  • Paige F.
    Paige FinnJuly 12, 2010
    The bacon here is like CRACK. (in the best possible way). And the truffle burger is wonderful.
  • Junie L.
    Junie LeeJune 27, 2010
    Best tuna melt ever. Side potatoes for breakfast dishes are kinda spicy, so ask for something else if you're sensitive to spiciness. Homemade ginger ale is not very good, get something else.
  • Matthew C.
    Matthew ClasbyJune 6, 2010
    You HAVE to try the bacon!!! It's addictive. The homemade ginger ale is amazing too. So much yummy stuff!
  • Quinn Z.
    Quinn ZerfasJune 5, 2010
    Go to Grub and order the spicy pulled pork sandwich with kettle chips, so gooood. Make sure you get the carrots and pretzels with ranch too, its free.
  • AndyMike E.
    AndyMike EmataJanuary 23, 2010
    Their BLT is made with their amazing "cracked bacon." Add Brie to this and you'll be in heaven . . . oh so good!
  • Reverend Awesome
    Reverend AwesomeDecember 10, 2009
    The "After School Special" is a must! Grilled cheese sammich w/ tomato soup... Delicious!
  • Adam D.
    Adam DorseyAugust 30, 2009
    Grab one of the burgers and a handful of napkins. They can get messy. I like to eat outside.
  • Russell D.
    Russell DunnAugust 8, 2009
    Champagne-basil-lemon cocktails (uh-huh), and an awesome grilled cheese w/bacon.
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