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Gumshara Ramen (がむしゃら ラーメン)

Ramen Restaurant and Japanese Restaurant · Central Business District
211/25-29 Dixon St. (Eating World), Haymarket NSW 2000, Australia
Closed until 11:30 AM (Show more)
  • Mon, Sun
    • 11:30 AM–8:30 PM
  • Tue–Sat
    • 11:30 AM–9:00 PM
Brunch, Lunch, Dinner
Credit Cards:
Outdoor Seating:

Based on 200 votes

People like this place

  • What you need to know
    Dan S.
    "All the reviews are right... arguably the best Ramen in Sydney"(7 Tips)
    Geoff K.
    "tonkotsu ramen with egg is still the best this side of the Pacific."(13 Tips)
    "Tonkatsu ramen + Boiled egg + Chilli bomb is the best combo!"(4 Tips)
    Albert I.
    "Pork spare rib ramen is my fav"(3 Tips)
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  • Recent
  • Popular

87 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • ramen
  • good for a quick meal
  • authentic
  • pork
  • chili
  • casual
  • eggs
  • great value
  • lively
  • food courts
  • gyoza
  • good service
  • big portions
  • spicy food
  • garlic
  • pickles
  • special rice
  • lunch
  • crowded
  • cabbage
  • Steve K.

    Tonkutsu! Thickest broth around

    Steve Krizanovic · October 29
  • Kappy P.

    Not bad. The sauce was a bit thick for my liking but the chilli and garlic additions was heaven.😀

    Kappy Prasad · August 31
  • Christine L.

    One of the best ramen spots in the city! Super authentic, rich (so don't eat too often), and oh the egg... Everything.

    Christine Lo · July 11
  • aero

    Very good Ramen

    aero · July 4
  • Marc M.

    Don't come here between 3-5pm, as half of their signature soups are not available due to stock preparations.

    Marc Meissner · June 8
  • Jessica Y.

    "Try the Special Rice ($9) for a combination of spicy cabbage, soft-boiled eggs and specially marinated pork mixed throughout the half-basketball-sized bowl of rice."

    Jessica Yung · April 30
  • Andrew C.

    So good I don't want to tell you about it.

    Andrew Carr · April 9
  • Mike L.

    In a food court. Tonkatsu is really thick and savory. Not good if you have a hangover as you will quickly be overwhelmed.

    Mike Li · April 4
  • Dickson T.

    Choices of Ramen is good. Taste is totally fine but somehow the soup is too concentrated.

    Dickson Tan · March 2
  • Sue-Lin T.

    Dudes, the special rice is out of control. Pork, egg, pickled veg hiding under sticky moist rice. Ramen awesome, special rice a hidden delight

    Sue-Lin Tin · February 14
  • Hobolina

    Better get in quick or the ramens you might want are gone!

    Hobolina · January 21
  • Dr Al @.

    Where saintly, pious tonkotsu ramen go when they die. You can ask to toned own the broth's thickness/salt if you want. Good street-food feel.

    Dr Al @drdralal · January 10
  • Michelle

    If this is your first time here, get one of the lighter base soups like hakata ramen. This place is not like any other ramen places in Sydney - the soup is amazing, msg free and very rich! Tonkotsu :)

    Michelle · November 21, 2014
  • Oscar C.

    Ramen, food court

    Oscar Cai · November 17, 2014
  • Jing Z.

    Tonkotsu is delicious, broth is very thick.

    Jing Zeng · September 8, 2014
  • Sarah G.

    Somehow every night when the weather gets a little wet, cold and depressing, my mind defaults to this place with it's absolutely hearty soup and generous portions. And then it's better.

    Sarah Goh · August 30, 2014
  • Jesse G.

    Nice big serve of Ramen, good price and decent taste. Good for quick lunch stop over (:

    Jesse Glover · August 18, 2014
  • Andre S.

    Simple ramen in a food court but damn is the soup good. Great value, tasty pork and well made noodles. Would prefer a nicer location.

    Andre S · August 16, 2014
  • tbxl .

    Get a super mega ramen + extra noodles and share with your mate.

    tbxl 🐨 · August 12, 2014
  • tbxl .

    Super Mega Ramen!! Don't bother ordering anything else.

    tbxl 🐨 · August 12, 2014
  • Oz

    Tonkatsu ramen is excellent. Like drinking pork. Queues up at lunch

    Oz · August 7, 2014
  • The Sydney Noob

    #1 or #6, if you're brave try the fishy one, actually don't :p Read more

    The Sydney Noob · April 7, 2014
  • Terry N.

    I recommend Shoyu Ramen highly!!

    Terry Nishiura · March 26, 2014
  • Lester C.

    This is inside the food court!

    Lester Chan · March 17, 2014
  • Tabris C.

    The soup stock is really really thick, which is great if you like that kind of soup. Otherwise be prepared to drink a lot of watet.

    Tabris Chen · January 16, 2014
  • Adam P.

    This was a good ramen, but I wasn't sure about the texture of the broth... A little gelatinous for my liking.

    Adam P · January 15, 2014
  • Christina C.

    11:30am for first dibs on their super thick ramen with pork rib. The egg, pork belly, noodles, soup were delicious. The giant pork rib was not as moist as I would have liked. Worth $25 to try.

    Christina C. · November 17, 2013
  • Kelvin L.

    Note to self: garlic tonkutsu ramen - super thick oily soup base. Try something else next time..

    Kelvin Lim · October 22, 2013
  • Vernon

    Small portions of chili pickled cabbage are $1

    Vernon · September 18, 2013
  • Adam D.

    Hands down the best ramen in Sydney.

    Adam Dill-Macky · August 15, 2013
  • Rishi S.

    Authentic tonkatsu. Not for the faint of heart

    Rishi Sahgal · August 10, 2013
  • jeroxie

    Not just about the ramen. If you can, try the special rice. It's like a treasure hunt.

    jeroxie · July 27, 2013
  • rchandra7

    Arguably the best ramen in Sydney

    rchandra7 · June 6, 2013
  • Dan S.

    All the reviews are right... arguably the best Ramen in Sydney

    Dan Smedley · April 26, 2013
  • Wil T.

    For more carbs, order extra noodles (kaedama)

    Wil Tan · April 23, 2013
  • Francisco

    Number one and number three yummy! BBQ and Garlic!!

    Francisco · April 14, 2013
  • dwagn

    Instead of buying 2 bowls of ramen get extra ramen for $3.50!

    dwagn · March 3, 2013
  • Neil P.

    The ramen are not quick.

    Neil Phillips · February 15, 2013
  • Franco

    Come before 3 and after 5 to experience tonkatsu noodle goodness!

    Franco · February 5, 2013
  • Sneak T.

    The best ramen experience in Sydney. Unfortunately it's overflowed with hipsters thinking its cool to eat in a dingey place like eating world but oh well.

    Sneak Thief · January 30, 2013
  • Francois L.

    Best ramen in Sydney. My favourite is the tonkotsu ramen. Ask them to make it less salty.

    Francois L · December 30, 2012
  • Du H.

    Go for the garlic tonkotsu ramen, and if you're feeling extra greedy, order an accompanying side of "all toppings" which will likely take care of both your lunch and dinner calorie intake.

    Du Hy · November 12, 2012
  • Casey G.

    Don't freak out, they've only moved two shops to the left.

    Casey Glass · October 29, 2012
  • Stephen M.

    Try the tomato tonkotsu for a bit of tanginess to accompany the rich, thick soup. And don't forget a soft-boiled egg!

    Stephen Mok · August 8, 2012
  • Julie M.

    The best Ramen ever. Get the garlic tonkotsu with the chilli ball

    Julie M · July 14, 2012
  • N A.

    Visit Bizgram at

    N A · June 6, 2012
  • George K.

    Easily best broth around. Make it super healthy by asking for no noodles.

    George Karabelas · May 20, 2012
  • Andii H.

    Try the BBQ Grilled Pork Skewers

    Andii Hei · April 16, 2012
  • Andii H.

    Try the Garlic Tonkotsu Ramen

    Andii Hei · April 12, 2012
  • Alan

    Best tonkotsu ramen I've had. However, they don't serve between 3PM and 5PM

    Alan · March 8, 2012

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