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Gumshara Ramen

(Now Closed)
Ramen Restaurant and Japanese Restaurant
  • Tips
    Dan S.
    "All the reviews are right... arguably the best Ramen in Sydney"(8 Tips)
    Geoff K.
    "tonkotsu ramen with egg is still the best this side of the Pacific."(12 Tips)
    "Tonkatsu ramen + Boiled egg + Chilli bomb is the best combo!"(6 Tips)
    SP L.
    "After 3pm, no thick soup base available as they removed all bones."(6 Tips)
Tips and Reviews icon95 Tips and reviews
  • ramen
  • chilli ball
  • casual
  • lively
  • good for a quick meal
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  • Michelleheart icon on user image
    MichelleNovember 21, 2014
    If this is your first time here, get one of the lighter base soups like hakata ramen. This place is not like any other ramen places in Sydney - the soup is amazing, msg free and very rich! Tonkotsu :)
  • Spooning A.
    Spooning AustraliaDecember 22, 2018
    Gumshara Ramen​ is arguably the best ramen in Sydney. Super Mega Ramen Noodle was one of the best things I ate in 2018. Review of this culinary haven in a food court is now up on Spooning Australia
  • Steve
    SteveFebruary 6, 2016
    Often touted as the best ramen in Sydney, their tonkotsu has a thick pork broth. Not quite my taste, but it might be yours, so definitely worth trying.
  • Sue-Lin T.
    Sue-Lin TinFebruary 14, 2015
    Dudes, the special rice is out of control. Pork, egg, pickled veg hiding under sticky moist rice. Ramen awesome, special rice a hidden delight
  • Christina C.heart icon on user image
    Christina C.November 17, 2013
    11:30am for first dibs on their super thick ramen with pork rib. The egg, pork belly, noodles, soup were delicious. The giant pork rib was not as moist as I would have liked. Worth $25 to try.
  • Sarah G.
    Sarah GohAugust 30, 2014
    Been here 5+ times
    Somehow every night when the weather gets a little wet, cold and depressing, my mind defaults to this place with it's absolutely hearty soup and generous portions. And then it's better.
  • RolyseeRolydo C.heart icon on user image
    RolyseeRolydo CJanuary 5, 2018
    Tonkotsu ramen made the authentic way by simmering pork bones for 16 hrs. Thick and natural tasting, reminiscent of what you can find in Japan.
  • Christine L.heart icon on user image
    Christine LoJuly 11, 2015
    One of the best ramen spots in the city! Super authentic, rich (so don't eat too often), and oh the egg... Everything.
  • Andre S.
    Andre SAugust 16, 2014
    Simple ramen in a food court but damn is the soup good. Great value, tasty pork and well made noodles. Would prefer a nicer location.
  • Jessica Y.
    Jessica YungApril 30, 2015
    "Try the Special Rice ($9) for a combination of spicy cabbage, soft-boiled eggs and specially marinated pork mixed throughout the half-basketball-sized bowl of rice."
  • Du H.
    Du HyNovember 12, 2012
    Go for the garlic tonkotsu ramen, and if you're feeling extra greedy, order an accompanying side of "all toppings" which will likely take care of both your lunch and dinner calorie intake.
  • Jason L.
    Jason LSeptember 11, 2020
    They're finally back in action with that classic thick tonkotsu soup which sets them apart from many other ramen places I've been to.
  • Stephen M.heart icon on user image
    Stephen MokAugust 8, 2012
    Been here 25+ times
    Try the tomato tonkotsu for a bit of tanginess to accompany the rich, thick soup. And don't forget a soft-boiled egg!
  • Lisa D.heart icon on user image
    Lisa DinoMay 28, 2016
    Been here 5+ times
    Best ramen in China Town and one of THE best in Sydney. Thickest broth but amazing flavour and very authentic.
  • Hendy O.heart icon on user image
    Hendy OngkodjojoDecember 23, 2010
    Been here 5+ times
    Try the tonkotsu pork spare rib noodle ramen, it's heavenly, the place claims to only prepare so much in a day!! Creamy egg, beautiful, full-of-flavour broth, crispy spare rib and flavourful noodle!
  • Matt T.
    Matt ThomasMay 30, 2011
    Been here 5+ times
    Try to Tonkotsu Ramen (thick soup) with addition of soft boiled seasoned egg and red pickle from condiments. Sometimes busy but that's cos it's arguably Sydney's BEST Ramen.
  • jeroxieheart icon on user image
    jeroxieJuly 27, 2013
    Been here 5+ times
    Not just about the ramen. If you can, try the special rice. It's like a treasure hunt.
  • tbxl .
    tbxl 🐨August 12, 2014
    Get a super mega ramen + extra noodles and share with your mate.
  • Fee
    FeeMay 23, 2011
    try to get one of the 20 servings of pork rib ramen. add a boiled egg as an extra & don't let them cut up the rib. described as "like drinking pork" by Anna. Read more
  • Elliot C.heart icon on user image
    Elliot ChanceJuly 13, 2017
    Very rich and thick soup style ramen. Not for the feint of heart.
  • SP L.
    SP LeeApril 4, 2016
    Long queue during lunch hour. Thick soup might be too thick for some, you might need to ask for light soup and less salty. After 3pm, no thick soup base available as they removed all bones.
  • mark c.
    mark cMay 10, 2010
    The Special Pork Ribs Ramen (only 10 made each day) has a very hearty and heavy stock. The Pork has loads of flavour (read: tasty fat) which you feel guilty about afterwards
  • Jesse G.heart icon on user image
    Jesse GloverAugust 18, 2014
    Nice big serve of Ramen, good price and decent taste. Good for quick lunch stop over (:
  • Tabris C.
    Tabris ChenJanuary 16, 2014
    The soup stock is really really thick, which is great if you like that kind of soup. Otherwise be prepared to drink a lot of watet.
  • BoyJupiterheart icon on user image
    BoyJupiterJune 2, 2011
    Been here 5+ times
    Tomato tonkotsu ramen ftw - juicy, soft chunks of tomatoes meet deliciously fatty pork broth. Total comfort food.
  • Kelvin L.
    Kelvin LimOctober 22, 2013
    Note to self: garlic tonkutsu ramen - super thick oily soup base. Try something else next time..
  • unspoonsoredheart icon on user image
    unspoonsoredApril 7, 2014
    #1 or #6, if you're brave try the fishy one, actually don't :p Read more
  • Christine F.
    Christine FreeburnAugust 26, 2010
    Been here 5+ times
    Get the tonkotsu ramen with pork spare rib and soft boiled egg! Oh and bring a large bottle of water. Best ramen in Sydney!
  • Franco
    FrancoFebruary 5, 2013
    Been here 5+ times
    Come before 3 and after 5 to experience tonkatsu noodle goodness!
  • خبير مطاعم وطباخ 🌟
    ISH 8.5/10 || One of the best Ramens in Sydney. Garlic Miso Ramen
  • Ozheart icon on user image
    OzAugust 7, 2014
    Tonkatsu ramen is excellent. Like drinking pork. Queues up at lunch
  • Mike L.
    Mike LiApril 4, 2015
    In a food court. Tonkatsu is really thick and savory. Not good if you have a hangover as you will quickly be overwhelmed.
  • dwagn
    dwagnMarch 3, 2013
    Been here 10+ times
    Instead of buying 2 bowls of ramen get extra ramen for $3.50!
  • Adam P.
    Adam PJanuary 15, 2014
    This was a good ramen, but I wasn't sure about the texture of the broth... A little gelatinous for my liking.
  • Kappy P.heart icon on user image
    Kappy PrasadAugust 31, 2015
    Not bad. The sauce was a bit thick for my liking but the chilli and garlic additions was heaven.😀
  • Dayana P.
    Dayana PedrosaMay 3, 2019
    Been here 5+ times
    There's something about gumshara that makes you totally addicted and thinking that all the others ramen places doesn't even get close to them.
  • anatto
    anattoOctober 28, 2011
    Tonkotsu Ramen best in Sydney! Remember to buy a drink cuz the soup is really thick
  • Arthur L.heart icon on user image
    Arthur LeeFebruary 3, 2011
    Been here 25+ times
    If you're feeling adventurous add a chilli bomb. Pork mince and chilli ball turns the tonkotsu into a tantanmen.
  • camilo h.
    camilo hFebruary 2, 2012
    Been here 10+ times
    Try the Tonkatsu Ramen Noodle Soup - I like mine with (optional) extra egg
  • Geoff K.heart icon on user image
    Geoff KimMay 23, 2011
    Been here 10+ times
    Not quite as good as it used to be, before it became popular, but the tonkotsu ramen with egg is still the best this side of the Pacific. Read more
  • Julie M.heart icon on user image
    Julie MJuly 14, 2012
    The best Ramen ever. Get the garlic tonkotsu with the chilli ball
  • George K.heart icon on user image
    George KarabelasMay 20, 2012
    Been here 25+ times
    Easily best broth around. Make it super healthy by asking for no noodles.
  • Alan Z.
    Alan ZeinoMarch 8, 2012
    Been here 10+ times
    Best tonkotsu ramen I've had. However, they don't serve between 3PM and 5PM
  • Mikey W.
    Mikey WhiteSeptember 3, 2010
    Best ramen I have had since my last japan trip!! Delicious. Pork spare rib with soft boiled egg yummmm!
  • Jing Z.
    Jing ZengSeptember 8, 2014
    Tonkotsu is delicious, broth is very thick.
  • Jess J.heart icon on user image
    Jess JaffaMarch 12, 2016
    Tonkatsu ramen was amazing with chilli ball
  • Terry N.
    Terry NishiuraMarch 26, 2014
    I recommend Shoyu Ramen highly!!
  • tbxl .
    tbxl 🐨August 12, 2014
    Super Mega Ramen!! Don't bother ordering anything else.
  • Marianne N.heart icon on user image
    Marianne NApril 21, 2016
    Wow that broth is too thick for me. Like drinking gravy.
  • Dickson T.heart icon on user image
    Dickson TanMarch 2, 2015
    Choices of Ramen is good. Taste is totally fine but somehow the soup is too concentrated.
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