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Gu's Bistro

(Now Closed)
Chinese Restaurant$$$$
Doraville
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58 Tips and reviews
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  • Kevin M.
    Kevin McLaughlinFebruary 19, 2015
    This is the best in Atlanta? What a shame!
  • PotatoGirl
    PotatoGirlFebruary 19, 2015
    The Worst Chinese restaurant ever !
  • Bobby C.
    Bobby CJanuary 17, 2015
    In my top 3 of Atlanta Chinese restaurants.
  • Sam H.
    Sam HoffmanDecember 19, 2014
    A hidden gem!
  • Keith A.
    Keith AikensNovember 25, 2014
    Closed on Mondays but get there any other day you can. The appetizers are filling and can feed two.
  • David
    DavidAugust 26, 2014
    It's all solid! The dumplings are amazing!
  • Ray S.
    Ray ShinAugust 10, 2014
    If you're not a fan of a lot of peppercorn in your food ... Do not come here. My first and last visit ... I couldn't taste the dish because the taste of peppercorn and its tongue numbing sensation :(
  • Gerry C.
    Gerry CranfordAugust 10, 2014
    The best Chinese food I've ever had
  • Tasting Table
    Tasting TableAugust 5, 2014
    Focusing on Szechuan specialties cooked with a delicate hand (cumin lamb, tea-smoked duck, dry-fried eggplant), Gu's setting may look inauspicious at first, but once inside it's warm and welcoming. Read more
  • AJC
    AJCAugust 1, 2014
    Chongqing chicken: The copious chilies telegraph the intense heat in this fantastic heap of fried chicken nuggets. It’ll burn but hurt so good you won’t be able to stop. Read more
  • Judy Z.
    Judy ZhuJune 1, 2014
    This place is so fucking over rated. Service is like shit. And they DO NOT know how to seat people. Don't ever come here
  • Chris C.
    Chris CotaApril 24, 2014
    General Chicken extra spicy does the trick.
  • Marcelo E.
    Marcelo EstradaDecember 15, 2013
    Excellent food and great prices. Try the shredded pork with smoked dried tofu.
  • Bhargava C.
    Bhargava ChiluveruNovember 22, 2013
    Zong style dumplings are the best thing in the menu.
  • Michael B.
    Michael BurbineNovember 17, 2013
    Fried eggplant!
  • Chris C.
    Chris CantrellNovember 1, 2013
    I need try.
  • Mengdie H.
    Mengdie HuOctober 25, 2013
    Stinky fish. Waiters refused to acknowledge or apologize. Will not visit this place again.
  • Julie J.
    Julie JEWELeSSeptember 13, 2013
    Try the Tea Smoked Duck - Delicious
  • Julie J.
    Julie JEWELeSSeptember 13, 2013
    Try the Spicy Dried Eggplant -
  • Julie J.
    Julie JEWELeSSeptember 13, 2013
    Try the Chendu Style Cold Noodles - Spicy good!
  • Julia R.
    Julia ReidySeptember 8, 2013
    The Chengdu cold noodles are to die for!
  • Gaudi P.
    Gaudi ParkAugust 11, 2013
    Typical Sichuan food with slight changes, a bigggggg comfort after I leave Chengdu.Recommand.
  • Eater
    EaterJuly 9, 2013
    The Chinese Szechuan food at Gu's Bistro has developed a heavy following amongst Atlanta's food enthusiasts. Try the tea-smoked duck and the dry eggplant. [Eater 38 Member]
  • Jay M.
    Jay MoskowitzJuly 7, 2013
    Stuffed tofu, Husband and Wife, lotus root and ma po tofu are fantastic! Never good, always great!
  • Andrew W.
    Andrew WattsJuly 6, 2013
    Everything was excellent. One of the best Chinese restaurants in Atlanta.
  • AJC
    AJCApril 24, 2013
    Make sure to try the Luo Jiang Dried Tofu. Read more
  • Cassie
    CassieNovember 22, 2012
    GHOST CHILI.
  • Shantelle S.
    Shantelle S.August 12, 2012
    Vegetable spring rolls and wonton soup is delicious!
  • Emily
    EmilyAugust 5, 2012
    Try the steamed buns - #TourDeDumpling not sure why they list their soup dumplings as steamed buns on their menu, but they do, so be forewarned.
  • Emily
    EmilyAugust 5, 2012
    Try the Zhong Style Dumplings - #TourDeDumpling
  • Emily
    EmilyAugust 5, 2012
    Try the Chengdu Dumplings With Hot & Sour Sauce - #TourDeDumpling
  • Emily
    EmilyAugust 5, 2012
    Try the Chengdu Wontons - #TourDeDumpling
  • G J.
    G JJuly 16, 2012
    Try the Vegetable Lo Mein
  • G J.
    G JJuly 16, 2012
    Try the Cumin Lamb
  • G J.
    G JJuly 16, 2012
    Try the Spicy Crispy Beef
  • G J.
    G JJuly 16, 2012
    Try the Spicy Crispy Fish Fillet
  • G J.
    G JJuly 16, 2012
    Try the Kungpao Lotus Root
  • G J.
    G JJuly 16, 2012
    Try the Tea-smoked Duck
  • G J.
    G JJuly 16, 2012
    Try the steamed buns
  • G J.
    G JJuly 16, 2012
    Try the Dried Eggplant
  • G J.
    G JJuly 16, 2012
    Try the Chengdu Dumplings With Red Chili Oil
  • G J.
    G JJuly 16, 2012
    Try the Dan Dan Noodles
  • G J.
    G JJuly 16, 2012
    Try the Chengdu Style Cold Noodles
  • Susan M.
    Susan McNabbJune 30, 2012
    The spicy boiled fish filet is amazingggg!
  • Gilbert W.
    Gilbert WJune 16, 2012
    Tea smoked duck is wonderful.
  • ed p.
    ed petersonJune 14, 2012
    The dry fried eggplant is amazing!
  • Kaliyana F.
    Kaliyana FJune 9, 2012
    Thought the food was okay... There are better and more authentic Chinese restaurants in Atlanta.
  • Creative Loafing Atlanta
    Creative Loafing AtlantaJanuary 31, 2012
    The Chengdu cold noodle has thick egg noodles tangled into a tiny bowl are bathed in a sweet and spicy sauce. Read more
  • babs o.
    babs oNovember 6, 2011
    came here twice in one weekend for the chengdu cold noodle dish and the cumin string beans w/dried chili peppers - delicious! spicy dried eggplant has good flavor but way too oily.
  • Eater
    EaterOctober 4, 2011
    Look past the weird strip mall location and ignore the deserted environs to eat your way through dumplings in hot red oil, slippery numbing noodles and a Sichuan-style dim sum feast. [Eater 38 Member]
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