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Gusto 101

Italian Restaurant$$$$
Fashion District, Toronto
  • Atticus S.
    "Awesome decor on the glass covered rooftop patio."(8 Tips)
    Janine B.
    "Great service, atmosphere, pizza and kale salad was amazing"(17 Tips)
    That girl ray
    "Try the mushroom pasta it's delicious!"(7 Tips)
    Jordan M.
    "Kale salad and pumpkin agnolotti were excellent."(3 Tips)
138 Tips and reviews
  • kale salad
  • rooftop patio
  • lively
  • pizza
  • trendy
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  • Adam F.
    Adam FJuly 8, 2014
    A converted garage is the place for this tasty and fresh Italian joint. Start your journey with the Kale Salad and bruschetta and then move on to a pasta. Tried the Frutti de Mare. Just incredible.
  • Anna S.
    Anna SSeptember 3, 2013
    The kale salad with steak is absolutely great and so is Pappardelle ai Funghi - creamy yet not too heavy, with a lot of flavour. Came in before 5pm on a weekday, didn't wait long, great service!
    Upvoted Feb 5
  • Jennie K.
    Jennie KSeptember 8, 2013
    Love the vibe on the fab rooftop patio. More intimate inside. The staff are adorable (minus the guy in the Yankees cap...boooo). Order the kale salad. Have an espresso just for the cute cup!
  • Tyler Y.
    Tyler YangAugust 9, 2014
    Gusto 101 is a great spot for a more modern take on signature Italian dishes. Some excellent imported wines selected by their sommelier/owner. Good price points for the more frugal or frivolous.
  • john e.
    john econoOctober 4, 2013
    PAPPARDELLE AI FUNGHI. Wow. I drool thinking about it. Perfectly cooked pasta... so much flavour... goes great with their house wine. Other things can be hit or miss, but this is always perfection.
  • AskMen
    AskMenMarch 2, 2012
    Best to arrive early to enjoy the grilled branzino or quattro fromaggi -- both very good, when you finally manage to get a table. Mains start at $17, pizzas at $12. Read more
  • Danna
    DannaOctober 7, 2013
    Fave: Da Dee pizza (sweet potatoes, lacinate kale, local fior di latte, caramelized spanish onions, pecorino, rosemary) and Salmon (fava beans, escarole, pachino tomatoes, salsa verde)
  • ILYA S.
    ILYA SPEKHOVJune 23, 2015
    Been here 5+ times
    Excellent place. Vibe, good service, location, interior, great food - all there. Tried pizza this time. Comparable to one at Pizzeria Libretto but still lacks something.
  • Shannon S.
    Shannon SMarch 22, 2012
    Been here 10+ times
    The carpaccio & polipo (char grilled octopus) were fantastic. Their egg noodles were also phenomenal - had the Pappardelle ai Funghi. They make a great negroni too - but drink service was slow.
  • Deb L.
    Deb LewisMay 26, 2012
    Food has been good but the bar and patio area are even better. Great place to hang and check out the king west scene. Lovely private room downstairs for dining.
  • Nina I.
    Nina IordanovaJuly 30, 2016
    The house wine is surprisingly so good! The rooftop patio is really great - perfect for dates or spending time with the girls. Tasteful decor and good atmosphere.
  • Senduren S.
    Senduren SJanuary 17, 2014
    Been here 10+ times
    Great decor/atmosphere and service. (Getting a seat upstairs is a plus). I had the Carpaccio and Moroccan Chicken. Both were delicious. Definitely going back.
  • Karen N.
    Karen NAugust 10, 2013
    Amazing Italian cuisine with gorgeous rooftop! Pasta can be a bit too salty, so just ask for less.
  • AskMen
    AskMenMarch 2, 2012
    Best to arrive early to enjoy the grilled branzino or quattro fromaggi -- both very good, when you finally manage to get a table. Read more
  • Peter G.
    Peter GrisoliaAugust 30, 2015
    Pros: Food was all good, waiter was nice, service was fast. Good restaurant. Cons: The rooftop isn't that nice, and it overlooks a dark alley and dumpster. Foursquare is misleading about the rooftop.
  • Max
    MaxAugust 21, 2016
    If you are not sure about the weather, use the roof top terasse. Good breeze out there.
  • Ken S.
    Ken SetoNovember 29, 2014
    Been here 10+ times
    Best kale salad I've ever had. Pair it with a flatiron steak and you're golden.
  • Lisa C.
    Lisa ChristinaDecember 12, 2015
    Rigatoni, kale salad and arancini are to die for. I couldn't help but close my eyes after every bite to savour it. This place is good... Dare I say better than moms
  • Evelyn S.
    Evelyn SoMay 12, 2014
    Excellent service even during busy times. I had the ink pasta - 7 out of 10. Kale salad is popular and famous, apparently.
  • Syd H.
    Syd HeresyApril 17, 2014
    I had the Prosciutto Pizza and it was amazing! I definitely want to eat here again next time I'm in Toronto!
  • Renee T.
    Renee TJune 24, 2012
    Get the Avocado Lemonade. It's got an unique flavor with a kick. "My friend" swears by it as the ultimate hangover cure.
  • Jordan M.
    Jordan MNovember 15, 2015
    Kale salad and pumpkin agnolotti were excellent. Espresso to top it off.
  • Kenny K.
    Kenny KimJuly 29, 2013
    The seafood spaghetti was the best I've ever had. The server was totally on point w suggestions as well.
  • Mala P.
    Mala PersaudAugust 11, 2012
    Get there early if you can and try to get a seat away from the kitchen as it gets really hot when they're cooking!
  • Tony L.
    Tony LanciaOctober 10, 2013
    Totally have the kale salad. It's amazing!! House red is a winner. Linguine al fungi is delish!
  • Mike V.
    Mike ViscontiAugust 23, 2014
    The mushroom and cream pasta is my favorite but the pizzas are stiff competition. Both lose out to the $1/oz house wine, though.
  • Matt R.
    Matt RehmanAugust 26, 2012
    The brick chicken was really good... Get there early and you'll get a table, come late and have to wait.
  • Eugene N.
    Eugene NAugust 7, 2014
    Surprising good pizza with a great bar to drink and chat.
  • Shawna L.
    Shawna LeeJune 17, 2012
    The tomato mozarella salad was yum. The beef carpaccio appetizer very good as well.The calamari tastes like chicken, not sure why.
  • Marvin
    MarvinSeptember 24, 2015
    The food menu could be bigger — relative to its drinks. If you're going for some grub, get the mushroom pasta.
  • Lorraine S.
    Lorraine SOctober 29, 2012
    Sunday nite lasagna for the win! Also their in-house wine is delish - $1 per oz only too!
  • Shawna L.
    Shawna LeeMay 6, 2013
    The Carpaccio is delish, the classic tomato salad very good, Margharita pizza was very good. Rooftop patio a warm weather must :)
  • Chandana K.
    Chandana KunduApril 4, 2013
    Awesome In House tap wine...loved is pasta is d best.
  • Kaz B.
    Kaz BranscombeJune 6, 2013
    Try the mojito Gusto style - you won't be disappointed.
  • Moe A.
    Moe AroraApril 18, 2013
    Been here 5+ times
    Try the Rigatoni Luciani. The lamb is amazingly tender. Great food and awesome staff.
  • A L.
    A LNovember 5, 2016
    Kale salad with the currants and lemon vinaigrette - ahmazing. Great service and atmosphere.
  • Laura S.
    Laura ShumJuly 12, 2015
    Everything was great but I prefer Nervosa, the sister restaurant
  • Michele C.
    Michele COctober 25, 2012
    Been here 10+ times
    Without a doubt, beef tartare is the way to go.
  • Jennifer L.
    Jennifer LoveAugust 7, 2012
    Order the Flank Steak and Arugula Salad to go with the $1 an ounce red wine!
  • Samanta B.
    Samanta BriceñoAugust 7, 2014
    Pollo al matonne is really Good. The patio has a nice decoration. Kind of a man cave restaurant
  • Boulos S.
    Boulos SoueidanApril 12, 2014
    Had the Octopus, Prosciutto pizza and Gusto burger. Everything was amazing!
  • Fatih K.
    Fatih KuranFebruary 4, 2016
    We made the reservation for the patio but they said it was full upon our arrival. Service is slow at times. Pizza and house wine is good
  • K D.
    K DNovember 27, 2015
    Arancini, kale caesar salad and the pumpkin agnolotti are all amazing!
  • Lindsay A.
    Lindsay AndersonMay 5, 2012
    Delicious and totally affordable. One of the only places that have real late night food
  • Eric M.
    Eric MitchellJune 20, 2016
    Everything is good here. Great open air rooftop patio too.
  • Rafaela C.
    Rafaela CoregioOctober 19, 2014
    The amazing pasta with sea and marguerita pizza
  • Michael B.
    Michael BourneOctober 18, 2013
    Been here 10+ times
    Incredible Fettucine with the mushroom pasta. It used to be good. Now it's better. TRUFFLE PASTE!
  • Mike T.
    Mike TurnerMarch 9, 2012
    Love the decor. Service was very very good. Food was very good. Go early.
  • Garson H.
    Garson HoffmanMay 1, 2014
    Fettuccini Funghi is very good. Pizza is so - so. Pulpo appetizer is tasty but not worth the price...they should increase the portion size for this dish. Ambience is cool but loud.
  • Mazi M.
    Mazi MorenoDecember 20, 2015
    lovely place and stunning food. I got the pumpkin agnolotti. 👌🏼
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