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Hackenmueller's Meat Market

Butcher and Deli / Bodega
  • Chris E.
    "about beef tenderloin for 12 bucks a pound?"(3 Tips)
    Jon O.
    "The pork is top notch."(2 Tips)
12 Tips and reviews
  • beef tenderloin
  • burgers
  • pork
  • friendly staff
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  • Perlisha N.
    Perlisha NealSeptember 14, 2017
    Do they have oxtails?
  • Carolyn D.
    Carolyn DahlenJuly 28, 2017
    Can't wait to shop their looking for potato sausage
  • Brent H.
    Brent HodgemanApril 3, 2015
    Everything is great and fresh!
  • . *.
    . *April 12, 2014
    Old school - absolutely agree with another reviewer that this is an old school butcher in all the right ways. Completely worth the small premiums which far exceed the quality found in the grocery.
  • Andrew P.
    Andrew PadonMarch 15, 2014
    Been here 5+ times
    Old-school in the best if all possible ways. Friendly, helpful, they do almost everything in-house, and do custom prep.
  • Todd H.
    Todd HeintzOctober 26, 2013
    Been here 5+ times
    Great Service, very friendly and top quality
  • Ange C.
    Ange CaruthMarch 22, 2013
    Been here 5+ times
    They now have organic, home rendered lard!
  • Chris S.
    Chris SullivanMarch 22, 2012
    Been here 10+ times
    Great service and selection for when your meat matters.
  • Chris E.
    Chris EnstadApril 8, 2011
    Not that much more expensive.how about beef tenderloin for 12 bucks a pound?
  • Kevin O.
    Kevin O.December 8, 2010
    Been here 10+ times
    More expensive than going to your local Cub or Rainbow, but more than worth the price. Try their bacon burgers -- bacon ground up with the beef. Amazing!
  • Jon O.
    Jon OlsenJanuary 9, 2010
    Been here 10+ times
    The ground beef is for real. The pork is top notch. If they have fresh whole Amish chickens, don't hesitate—seems like they sell out a lot!
  • Erik H.
    Erik HansenNovember 7, 2009
    If you like to BBQ, this is your outfitter. I get all my meat for dryrub pulled pork here. Plus the experience beats any supermarket.
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