Hakata Ton Ton

61 Grove St (at 7th Ave), New York, NY 10014
Hours:
Closed until 4:00pm (Show more)
  • Mon–Thu, Sun
    • 5:00 PM–10:00 PM
  • Fri
    • 5:00 PM–Midnight
  • Sat
    • 4:00 PM–Midnight
Price:
$ $ $ $
Menus:
Dinner
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
No
9.1/10

Based on 551 votes

Lots of people like this place

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66 Tips

People talk about:

  • "... Hakata Ton Ton. Taste: HAKATA TONTON Hot Pot - collagen broth, tofu, dumplings,..." (2 tips)
  • "... gyoza, pork belly, pig feet and fried oysters! Yummmm" (5 tips)
  • "Try the grilled pork belly - Sean is a great waiter and patiently take..." (2 tips)
  • Serious Eats

    The Hakata Tonton hot pot is a standout of the menu.

    Serious Eats · February 11, 2013
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  • Leslie T.

    Make reservations! Ahh :)

    Leslie T. · August 11, 2011
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  • Jerry C.

    Order the grilled pork belly skewers. Better than bacon!

    Jerry C. · April 2, 2011
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  • Kate G.

    Try the Dumplings - Pig feet!! (via @Foodspotting)

    Kate G. · May 8, 2012
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  • Foodspotting

    Try the mochi cake and spot it on Foodspotting!

    Foodspotting · November 25, 2010
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  • 7th.List

    You know what people aren't talking about anymore? Pig foot heaven Hakata Ton Ton. Taste: HAKATA TONTON Hot Pot - collagen broth, tofu, dumplings, vegetables, Berkshire pork belly and tonsoku. Read more

    7th.List · August 2, 2012
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  • John S.

    Get the pork skewers

    John S. · August 30, 2011
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  • Foodspotting

    Try the Green Tea Tofu and spot it on Foodspotting!

    Foodspotting · January 19, 2011
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  • Jessica L.

    everything, and i mean everything, is worth trying

    Jessica L. · December 30, 2010
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  • Peter Y.

    Swine is fine - Pork Hot Pot for 2, of course.

    Peter Y. · August 6, 2010
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  • Keon W.

    Kampachi too salty today...

    Keon W. · September 26, 2013
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  • Lauren A.

    Hot pots are a must. The spicy tuna carpaccio is one of the best things I ever tasted.

    Lauren A. · August 15, 2013
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  • Chenyu

    Try the Green Tea Sweet Tofu - One of best dessert for anyone who wants less sweet & more healthy dessert :) ( the green tea is unsweetened ) (via @Foodspotting)

    Chenyu · January 9, 2013
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  • Jeremy O.

    Try the Scallop Mentaiko (via @Foodspotting)

    Jeremy O. · December 7, 2012
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  • CREATETHE GROUP

    Cozy little spot that serves up unexpected treats. Specializing in pig's feet, I'd recommend everything on the menu. -John W.

    CREATETHE GROUP · November 28, 2012
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  • Tingting W.

    Hot pot, gyoza, pork belly, pig feet and fried oysters! Yummmm

    Tingting W. · November 7, 2012
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  • Noriyasu

    drink muscat cider support #japan #iwate while eating awesome tonton!

    Noriyasu · August 19, 2012
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  • Angela Z.

    Amazing pork feet and shabu shabu but the homemade gyoza is one of my favs in the city!

    Angela Z. · June 28, 2012
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  • Find. Eat. Drink.

    Chef Ed Lee (Magnolia 610) recommends the pig's feet dumplings. We also love the monk fish liver.

    Find. Eat. Drink. · December 4, 2011
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  • Songlak S.

    Food was great, however the waitresses are super slow for restaurant this size.

    Songlak S. · September 21, 2011
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  • Vivie B.

    Yuzu kosho (yummy citrusy japanese condiment) can be found at every table. It's AMAZING...

    Vivie B. · September 8, 2011
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  • Melody H.

    Bubbling pots of pork and all the nasty bits. Great for a cold winter evening.

    Melody H. · August 17, 2011
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  • Steve R.

    Get the tasting menu!

    Steve R. · May 27, 2011
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  • Foodspotting

    Try the Crispy Scallion Pancake and spot it on Foodspotting!

    Foodspotting · January 13, 2011
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  • Mona N.

    Pig feet = not as scary as it sounds!

    Mona N. · November 3, 2010
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  • Simon B.

    Food is great. Personnel is amazingly kind. Love this place.

    Simon B. · February 4
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  • Wei V.

    Try the Bibimbap - Sucked up all that hotpot goodness (via @Foodspotting)

    Wei V. · January 20
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  • Wei V.

    Try the Grilled Tonton Pork With Spicy Garlic Sauce - Grilled Pork Tonsokuwith spicy garlic sauce. Yum (via @Foodspotting)

    Wei V. · January 20
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  • Wei V.

    Try the Gyoza - Soo good. It had pork and chives (via @Foodspotting)

    Wei V. · January 20
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  • Wei V.

    Try the Atlantic Salmon Carpaccio - With mesclun, salmon roe,‏ and lemon dressing. Interesting flavor (via @Foodspotting)

    Wei V. · January 20
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  • Wei V.

    Try the Muscat Cider - Yum from japan (via @Foodspotting)

    Wei V. · January 20
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  • Aileen T.

    arguably the best pork belly buns in nyc

    Aileen T. · December 28, 2013
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  • Aileen T.

    the pork buns are better than ippudo's

    Aileen T. · December 9, 2013
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  • Olga R.

    Have the salmon carpaccio and then go get your butt washed and dried by their Japanese toilet seat.

    Olga R. · November 26, 2013
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  • Ron S.

    kampachi air ship from Japan

    Ron S. · September 26, 2013
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  • Ivana L.

    Make sure you check out the bathroom! More equipped than most high end restaurants.

    Ivana L. · August 24, 2013
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  • Neha J.

    Definitely order the Fried Chicken and the hot pot with the pork belly. Best meal I've had in NYC in a long time and that's saying something considering that Restaurant week just ended.

    Neha J. · August 22, 2013
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  • Ms T.

    Must try the most delicious creme brûlée and black sesame ice cream here!

    Ms T. · August 8, 2013
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  • Jet

    The Sizzling Tontoro is a must try

    Jet · July 4, 2013
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  • Kristyana P.

    D and I both thought this place was frickin' fantastic! We were all about the hot pot...collagen broth...etc.

    Kristyana P. · June 25, 2013
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  • Sam Z.

    The stirfry ramen was fantastic. So was the pez at the end.

    Sam Z. · June 16, 2013
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  • Hunter V.

    Veal liver sashimi. Mmmmmmm

    Hunter V. · June 13, 2013
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  • Suzanne L.

    The pig feet is so good! Enough said.

    Suzanne L. · May 30, 2013
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  • Nous M.

    TonTon hotpot, gyoza and don't forget dessert! The green tea creme brûlée with black sesame ice cream was amazeballs!

    Nous M. · April 28, 2013
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  • Allison R.

    gyoza, garlic fried rice, hot pot, mochi cake! yummmmmmmmmmmmmmm

    Allison R. · April 17, 2013
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  • Serious Eats

    The menu's an ode to off cuts and offal, pork foot especially, but in straightforwardly delicious forms.

    Serious Eats · March 15, 2013
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  • Chenyu

    Try the grilled pork belly - Sean is a great waiter and patiently take out the pork belly for us (via @Foodspotting)

    Chenyu · January 8, 2013
    Save
  • Chenyu

    Try the Scallop Salad - Very refreshing (via @Foodspotting)

    Chenyu · January 7, 2013
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  • Jeremy O.

    Try the spicy tuna carpaccio (via @Foodspotting)

    Jeremy O. · December 8, 2012
    Save
  • Wei V.

    Try the Hakata Tonton Hot Pot - A specialty of Hakata, Japan. Collagen broth, tofu, dumplings, vegetables, berkshire pork belly and tonsoku. Love it (via @Foodspotting)

    Wei V. · January 20
    Save

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Lindsey P.

Mayor: Lindsey P.

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