Hakata Ton Ton

Japanese Restaurant and Sushi Restaurant
61 Grove St (at 7th Ave), New York, NY 10014, United States
Hours:
Closed until 5:00 PM (Show more)
  • Mon–Thu, Sun
    • 5:00 PM–10:00 PM
  • Fri
    • 5:00 PM–Midnight
  • Sat
    • 4:00 PM–Midnight
Price:
$ $ $ $
Menus:
Dinner
Drinks:
Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
No
9.0/10

Based on 150 votes

People like this place

Total Visitors
2,621
Total Visits
3,820
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88 tips. Filter by taste:

  • all tips
  • hotpot
  • pigs feet
  • pork belly
  • gyoza
  • black sesame ice cream
  • dumplings
  • green tea
  • creme brûlée
  • liver
  • tasting menu
  • ramen
  • caviar
  • cider drinks
  • sashimi
  • scallops
  • fried chicken
  • tofu
  • hidden gem
  • great value
  • fried rice
  • Adna

    Amazing hotpot broth. For dessert definitely get the black sesame ice cream and creme brulee!

    Adna · 2 weeks ago
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  • Diana S.

    Sesame ice cream and mochi dessert. Soo good!!!!

    Diana S · March 24
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  • Diana S.

    Hot pot yummm

    Diana S · March 24
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  • Diana S.

    Overall a delicious experience. Had the set menu, came w/ 5 apps, hot pot & dessert. Sesame ice cream was so good!

    Diana S · March 24
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  • Analee K.

    Don't leave this place without trying the garlic fried rice.

    Analee Kasudia · March 1
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  • Ina L.

    It's good pig feet shatbu hot pot but the portion it's a bit small and not very cheap

    Ina Li · February 24
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  • Edward L.

    gotta get the pig feet...best thing on the menu.

    Edward Lu · February 17
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  • Jen M.

    Hakata Ton Ton hot pot and spicy tuna carpaccio were delicious!

    Jen M · February 11
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  • Sanjeev V.

    Creme brûlée with black sesame ice cream is amazing, the ice cream is made in-house.

    Sanjeev Varma · February 5
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  • Kevin C.

    Pig feet. Do it. 👍🐷🐽

    Kevin Chiu · February 4
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  • citizenM

    New York's cozy Japanese eatery Read more

    citizenM · January 31
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  • Edward L.

    everything i had was amazing. i want to come back and try everything on the menu

    Edward Lu · January 21
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  • Daniella R.

    Favorite japanese place in the city hands down. If not getting the hot pot (or as an addition) then be sure to try the garlic fried rice and the yuzu tonton pork! Gyozas are great too

    Daniella Rondon · December 12, 2014
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  • Matthew M.

    Get the hakata tonton hot pot obviously. Add rice/egg to the broth at the end for some kind of bibimbap like dish.

    Matthew Michihara · December 11, 2014
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  • Vera C.

    Had grape cider😋, Hakata tonton hot pot😋, and green tea tofu😋for dessert. Everything tastes perfect. Too bad we had too much food earlier that day…Def will come back again and try out other dishes!

    Vera Chan · November 22, 2014
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  • Michael C.

    Reservation is a must. Hakata hot pot was delicious! Be prepared to sweat a lot.

    Michael Chang · November 16, 2014
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  • Michelle

    The hotpot is to die for! Gyoza was out of this world too. They told us not to leave a tip as the prices reflect tips but we thought that was overly generous as prices were really reasonable.

    Michelle · September 30, 2014
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  • Jen M.

    Get the hot pot!

    Jen M · September 11, 2014
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  • Village Voice

    One of the city's most unusual restaurants puts pig foot ("tonsoku" in Japanese) in many of its dishes. Read more

    Village Voice · August 15, 2014
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  • Lori L.

    The hot pot at Hakata Tonton is the perfect remedy for winter. Get the Tonton Hotpot, filled with vegetables, dumplings, and an addictive broth, or the full tasting menu if you're really hungry.

    Lori Luo · August 10, 2014
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  • Michael W.

    The spicy tuna carpaccio is served with a lightly sweet ponzu, crispy garlic, and scallions, and it's the best thing I ate here

    Michael Wang · August 6, 2014
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  • Eric W.

    Service takes forever and in the summer it's about 1000 degrees inside.

    Eric Wagner · July 24, 2014
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  • JR N.

    Pork belly skewer with garlic sauce was amazing.

    JR New · May 31, 2014
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  • Simon B.

    Food is great. Personnel is amazingly kind. Love this place.

    Simon Beckerman · February 4, 2014
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  • Wei V.

    Try the Bibimbap - Sucked up all that hotpot goodness

    Wei Vayn · January 20, 2014
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  • Wei V.

    Try the Grilled Tonton Pork With Spicy Garlic Sauce - Grilled Pork Tonsokuwith spicy garlic sauce. Yum

    Wei Vayn · January 20, 2014
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  • Wei V.

    Try the Gyoza - Soo good. It had pork and chives

    Wei Vayn · January 20, 2014
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  • Wei V.

    Try the Hakata Tonton Hot Pot - A specialty of Hakata, Japan. Collagen broth, tofu, dumplings, vegetables, berkshire pork belly and tonsoku. Love it

    Wei Vayn · January 20, 2014
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  • Wei V.

    Try the Atlantic Salmon Carpaccio - With mesclun, salmon roe,‏ and lemon dressing. Interesting flavor

    Wei Vayn · January 20, 2014
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  • Wei V.

    Try the Muscat Cider - Yum from japan

    Wei Vayn · January 20, 2014
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  • Aileen T.

    arguably the best pork belly buns in nyc

    Aileen Tse · December 28, 2013
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  • Aileen T.

    the pork buns are better than ippudo's

    Aileen Tse · December 9, 2013
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  • Olga R.

    Have the salmon carpaccio and then go get your butt washed and dried by their Japanese toilet seat.

    Olga Raskin · November 26, 2013
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  • Keon W.

    Kampachi too salty today...

    Keon Wu · September 26, 2013
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  • Ron S.

    kampachi air ship from Japan

    Ron Shi · September 26, 2013
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  • Ivana L.

    Make sure you check out the bathroom! More equipped than most high end restaurants.

    Ivana Li · August 24, 2013
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  • Neha J.

    Definitely order the Fried Chicken and the hot pot with the pork belly. Best meal I've had in NYC in a long time and that's saying something considering that Restaurant week just ended.

    Neha Jambhekar · August 22, 2013
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  • Lauren A.

    Hot pots are a must. The spicy tuna carpaccio is one of the best things I ever tasted.

    Lauren A · August 15, 2013
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  • Ms T.

    Must try the most delicious creme brûlée and black sesame ice cream here!

    Ms Trinh · August 8, 2013
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  • Jet

    The Sizzling Tontoro is a must try

    Jet · July 4, 2013
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  • Kristyana P.

    D and I both thought this place was frickin' fantastic! We were all about the hot pot...collagen broth...etc.

    Kristyana Pham · June 25, 2013
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  • Sam Z.

    The stirfry ramen was fantastic. So was the pez at the end.

    Sam Zucker · June 16, 2013
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  • Hunter V.

    Veal liver sashimi. Mmmmmmm

    Hunter Vick · June 13, 2013
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  • Nous M.

    TonTon hotpot, gyoza and don't forget dessert! The green tea creme brûlée with black sesame ice cream was amazeballs!

    Nous Mangeons · April 28, 2013
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  • Allison R.

    gyoza, garlic fried rice, hot pot, mochi cake! yummmmmmmmmmmmmmm

    Allison Ribble · April 17, 2013
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  • Serious Eats

    The menu's an ode to off cuts and offal, pork foot especially, but in straightforwardly delicious forms.

    Serious Eats · March 15, 2013
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  • Serious Eats

    The Hakata Tonton hot pot is a standout of the menu.

    Serious Eats · February 11, 2013
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  • Chenyu

    Try the Green Tea Sweet Tofu - One of best dessert for anyone who wants less sweet & more healthy dessert :) ( the green tea is unsweetened )

    Chenyu · January 9, 2013
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  • Chenyu

    Try the grilled pork belly - Sean is a great waiter and patiently take out the pork belly for us

    Chenyu · January 8, 2013
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  • Chenyu

    Try the Scallop Salad - Very refreshing

    Chenyu · January 7, 2013
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