Hakata Ton Ton

61 Grove St (at 7th Ave), New York, NY 10014, United States
Hours:
Closed until 5:00 PM (Show more)
  • Mon–Thu, Sun
    • 5:00 PM–10:00 PM
  • Fri
    • 5:00 PM–Midnight
  • Sat
    • 4:00 PM–Midnight
Price:
$ $ $ $
Menus:
Dinner
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
No
9.1/10

Based on 145 votes

People like this place

Total Visitors
2570
Total Visits
3733
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84 tips. Filter by taste:

  • all tips
  • hotpot
  • pigs feet
  • pork belly
  • gyoza
  • muscat cider
  • dumplings
  • black sesame ice cream
  • green tea
  • tasting menu
  • liver
  • creme brûlée
  • ramen
  • caviar
  • sashimi
  • scallops
  • fried chicken
  • tofu
  • hidden gem
  • great value
  • fried rice
  • Serious Eats

    The Hakata Tonton hot pot is a standout of the menu.

    Serious Eats · February 11, 2013
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  • Leslie T.

    Make reservations! Ahh :)

    Leslie T · August 11, 2011
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  • Jerry C.

    Order the grilled pork belly skewers. Better than bacon!

    Jerry C · April 2, 2011
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  • Kate G.

    Try the Dumplings - Pig feet!!

    Kate Gardiner · May 8, 2012
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  • Foodspotting

    Try the mochi cake

    Foodspotting · November 25, 2010
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  • 7th.List

    You know what people aren't talking about anymore? Pig foot heaven Hakata Ton Ton. Taste: HAKATA TONTON Hot Pot - collagen broth, tofu, dumplings, vegetables, Berkshire pork belly and tonsoku. Read more

    7th.List · August 2, 2012
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  • John S.

    Get the pork skewers

    John S · August 30, 2011
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  • Foodspotting

    Try the Green Tea Tofu

    Foodspotting · January 19, 2011
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  • Jessica L.

    everything, and i mean everything, is worth trying

    Jessica Lin · December 30, 2010
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  • Peter Y.

    Swine is fine - Pork Hot Pot for 2, of course.

    Peter Yang · August 6, 2010
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  • Edward L.

    gotta get the pig feet...best thing on the menu.

    Edward Lu · 2 weeks ago
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  • Wei V.

    Try the Hakata Tonton Hot Pot - A specialty of Hakata, Japan. Collagen broth, tofu, dumplings, vegetables, berkshire pork belly and tonsoku. Love it

    Wei Vayn · January 20, 2014
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  • Keon W.

    Kampachi too salty today...

    Keon Wu · September 26, 2013
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  • Lauren A.

    Hot pots are a must. The spicy tuna carpaccio is one of the best things I ever tasted.

    Lauren A · August 15, 2013
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  • Chenyu

    Try the Green Tea Sweet Tofu - One of best dessert for anyone who wants less sweet & more healthy dessert :) ( the green tea is unsweetened )

    Chenyu · January 9, 2013
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  • Jeremy O.

    Try the Scallop Mentaiko

    Jeremy Ong · December 7, 2012
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  • CREATETHE GROUP

    Cozy little spot that serves up unexpected treats. Specializing in pig's feet, I'd recommend everything on the menu. -John W.

    CREATETHE GROUP · November 28, 2012
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  • Tingting W.

    Hot pot, gyoza, pork belly, pig feet and fried oysters! Yummmm

    Tingting Wu · November 7, 2012
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  • Noriyasu

    drink muscat cider support #japan #iwate while eating awesome tonton!

    Noriyasu · August 19, 2012
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  • Angela Z.

    Amazing pork feet and shabu shabu but the homemade gyoza is one of my favs in the city!

    Angela Z. · June 28, 2012
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  • Find. Eat. Drink.

    Chef Ed Lee (Magnolia 610) recommends the pig's feet dumplings. We also love the monk fish liver.

    Find. Eat. Drink. · December 4, 2011
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  • Songlak S.

    Food was great, however the waitresses are super slow for restaurant this size.

    Songlak Svasti · September 21, 2011
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  • Vivie B.

    Yuzu kosho (yummy citrusy japanese condiment) can be found at every table. It's AMAZING...

    Vivie B · September 8, 2011
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  • Melody H.

    Bubbling pots of pork and all the nasty bits. Great for a cold winter evening.

    Melody Han · August 17, 2011
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  • Steve R.

    Get the tasting menu!

    Steve Roach · May 27, 2011
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  • Foodspotting

    Try the Crispy Scallion Pancake

    Foodspotting · January 13, 2011
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  • Mona N.

    Pig feet = not as scary as it sounds!

    Mona Nomura · November 3, 2010
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  • Analee K.

    Don't leave this place without trying the garlic fried rice.

    Analee Kasudia · 4 days ago
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  • Ina L.

    It's good pig feet shatbu hot pot but the portion it's a bit small and not very cheap

    Ina Li · 1 week ago
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  • Jen M.

    Hakata Ton Ton hot pot and spicy tuna carpaccio were delicious!

    Jen M · 3 weeks ago
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  • Sanjeev V.

    Creme brûlée with black sesame ice cream is amazing, the ice cream is made in-house.

    Sanjeev Varma · February 5
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  • Kevin C.

    Pig feet. Do it. 👍🐷🐽

    Kevin Chiu · February 4
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  • citizenM

    New York's cozy Japanese eatery Read more

    citizenM · January 31
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  • Edward L.

    everything i had was amazing. i want to come back and try everything on the menu

    Edward Lu · January 21
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  • Daniella R.

    Favorite japanese place in the city hands down. If not getting the hot pot (or as an addition) then be sure to try the garlic fried rice and the yuzu tonton pork! Gyozas are great too

    Daniella Rondon · December 12, 2014
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  • Matthew M.

    Get the hakata tonton hot pot obviously. Add rice/egg to the broth at the end for some kind of bibimbap like dish.

    Matthew Michihara · December 11, 2014
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  • Vera C.

    Had grape cider😋, Hakata tonton hot pot😋, and green tea tofu😋for dessert. Everything tastes perfect. Too bad we had too much food earlier that day…Def will come back again and try out other dishes!

    Vera Chan · November 22, 2014
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  • Michael C.

    Reservation is a must. Hakata hot pot was delicious! Be prepared to sweat a lot.

    Michael Chang · November 16, 2014
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  • Michelle

    The hotpot is to die for! Gyoza was out of this world too. They told us not to leave a tip as the prices reflect tips but we thought that was overly generous as prices were really reasonable.

    Michelle · September 30, 2014
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  • Jen M.

    Get the hot pot!

    Jen M · September 11, 2014
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  • Village Voice

    One of the city's most unusual restaurants puts pig foot ("tonsoku" in Japanese) in many of its dishes. Read more

    Village Voice · August 15, 2014
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  • Lori L.

    The hot pot at Hakata Tonton is the perfect remedy for winter. Get the Tonton Hotpot, filled with vegetables, dumplings, and an addictive broth, or the full tasting menu if you're really hungry.

    Lori Luo · August 10, 2014
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  • Michael W.

    The spicy tuna carpaccio is served with a lightly sweet ponzu, crispy garlic, and scallions, and it's the best thing I ate here

    Michael Wang · August 6, 2014
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  • Eric W.

    Service takes forever and in the summer it's about 1000 degrees inside.

    Eric Wagner · July 24, 2014
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  • JR N.

    Pork belly skewer with garlic sauce was amazing.

    JR New · May 31, 2014
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  • Simon B.

    Food is great. Personnel is amazingly kind. Love this place.

    Simon Beckerman · February 4, 2014
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  • Wei V.

    Try the Bibimbap - Sucked up all that hotpot goodness

    Wei Vayn · January 20, 2014
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  • Wei V.

    Try the Grilled Tonton Pork With Spicy Garlic Sauce - Grilled Pork Tonsokuwith spicy garlic sauce. Yum

    Wei Vayn · January 20, 2014
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  • Wei V.

    Try the Gyoza - Soo good. It had pork and chives

    Wei Vayn · January 20, 2014
    Save
  • Wei V.

    Try the Atlantic Salmon Carpaccio - With mesclun, salmon roe,‏ and lemon dressing. Interesting flavor

    Wei Vayn · January 20, 2014
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