Hakata Tonton

Japanese Restaurant and Sushi Restaurant$$$$
West Village, New York
  • The experts at Serious Eats and Village Voice recommend this place
    • Serious Eats
    • Village Voice
  • TT
    "Hot pot, gyoza, pork belly, pig feet and fried oysters!"(14 Tips)
    Lori L.
    "The hot pot at Hakata Tonton is the perfect remedy for winter."(44 Tips)
    Linda C.
    "Okonomiyaki, gyoza, and shabu shabu are all great as well!"(12 Tips)
    JR N.
    "Pork belly skewer with garlic sauce was amazing."(12 Tips)
126 Tips and reviews
  • hotpot
  • pigs feet
  • gyoza
  • Japanese food
  • pork belly
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  • Recent
  • emily c.
    emily chenMarch 1, 2016
    This joint kills me. Must get the hot pot, their sashimi apps are great too. Highly recommend the prix fixe which is a great deal and a TON of food. Great for bringing picky asian parents too.
  • Vera C.
    Vera ChanNovember 22, 2014
    Had grape cider😋, Hakata tonton hot pot😋, and green tea tofu😋for dessert. Everything tastes perfect. Too bad we had too much food earlier that day…Def will come back again and try out other dishes!
  • Tessa D.
    Tessa DomzalskiNovember 25, 2015
    Make sure you get a reservation. They get busy. Go for the hotpot, it's amazing. But a very large serving. Luckily you have the option to add rice/noodles to make risotto/ramen with whatever remains.
  • Qimei L.
    Qimei Luo3 weeks ago
    Like their any pigs feet dishes. The sauce can be various. Very authentic, very Chinese like favor too. I have to say. The sashimi is awesome. I have very high standard on sashimi, they passed.
  • citizenM
    citizenMApril 1, 2016
    It’s best to go with a small group of friends, but make sure to get reservations. Your best bet to get a spot is after 10 p.m. This cozy Japanese eatery only seats about 30 guests. Read more
  • Ms H.
    Ms Helene1 week ago
    Signature hot pot had tofu, dumplings and pork belly with cabbage and garlic chives, $19pp with min of 2. Add an egg $2. Full!
    Upvoted 1 day ago
  • 7th.List
    7th.ListAugust 2, 2012
    You know what people aren't talking about anymore? Pig foot heaven Hakata Ton Ton. Taste: HAKATA TONTON Hot Pot - collagen broth, tofu, dumplings, vegetables, Berkshire pork belly and tonsoku. Read more
  • Lori L.
    Lori LuoAugust 10, 2014
    The hot pot at Hakata Tonton is the perfect remedy for winter. Get the Tonton Hotpot, filled with vegetables, dumplings, and an addictive broth, or the full tasting menu if you're really hungry.
  • Daniella R.
    Daniella RondonDecember 12, 2014
    Favorite japanese place in the city hands down. If not getting the hot pot (or as an addition) then be sure to try the garlic fried rice and the yuzu tonton pork! Gyozas are great too
  • Michelle
    MichelleSeptember 30, 2014
    The hotpot is to die for! Gyoza was out of this world too. They told us not to leave a tip as the prices reflect tips but we thought that was overly generous as prices were really reasonable.
  • Rewan P.
    Rewan PartiJanuary 11, 2016
    Start your meal with Pigs feet( Grilled Pork Tonsoku), famous Gyoza. Must order Hakata Tonton hotpot. Go after 10pm for a small or no wait.
  • Sissi N.
    Sissi NieNovember 6, 2012
    Hands down one of my favorite dining experiences in NYC. The service is attentive without being intrusive, the food is delicious and served in just the right portions. And don't forget your Pez!
  • Neha J.
    Neha JambhekarAugust 22, 2013
    Definitely order the Fried Chicken and the hot pot with the pork belly. Best meal I've had in NYC in a long time and that's saying something considering that Restaurant week just ended.
  • Nat M.
    Nat MaFebruary 28, 2016
    Been here 5+ times
    Pretty much everything is great here. Some of my favs include: Pork buns (pictured), Gyoza, fried chicken, chicken wings, caviar, okonomoyaki.
  • Matthew M.
    Matthew MichiharaDecember 11, 2014
    Get the hakata tonton hot pot obviously. Add rice/egg to the broth at the end for some kind of bibimbap like dish.
  • Wei V.
    Wei VaynJanuary 20, 2014
    Try the Hakata Tonton Hot Pot - A specialty of Hakata, Japan. Collagen broth, tofu, dumplings, vegetables, berkshire pork belly and tonsoku. Love it
  • Linda C.
    Linda ChowJune 26, 2015
    The grilled miso yuzu pork belly is one of the best things ever – it just melts in your mouth. Okonomiyaki, gyoza, and shabu shabu are all great as well!
  • Jonathan H.
    Jonathan H1 week ago
    Kampachi sashimi with garlic ponzu is amazing. Tea is complimentary. Tan tan hot pot is great as well.
  • Mona N.
    Mona NomuraSeptember 10, 2015
    Hakata Ton Ton is regional food from Southern Japan and the birthplace of tonkotsu ramen. It might be strange for non-Asians but I love this place.
  • Chefs Feed
    Chefs FeedOctober 2, 2015
    "This style of nabe comes from my hometown and it is done perfectly. Whenever I am missing home, I go here." Chef Abe Hiroki Read more
  • D
    DMarch 24, 2015
    Overall a delicious experience. Had the set menu, came w/ 5 apps, hot pot & dessert. Sesame ice cream was so good!
  • Village Voice
    Village VoiceAugust 15, 2014
    One of the city's most unusual restaurants puts pig foot ("tonsoku" in Japanese) in many of its dishes. Read more
  • Adna
    AdnaApril 13, 2015
    Amazing hotpot broth. For dessert definitely get the black sesame ice cream and creme brulee!
  • Chenyu
    ChenyuJanuary 9, 2013
    Been here 5+ times
    Try the Green Tea Sweet Tofu - One of best dessert for anyone who wants less sweet & more healthy dessert :) ( the green tea is unsweetened )
  • BlackBook Magazine M.
    Nearly every dish includes pieces of braised pig's foot. Called Japanese soul food, these collagen-rich eats can allegedly restore and maintain that youthful glow. Read more
  • Serious Eats
    Serious EatsMarch 15, 2013
    The menu's an ode to off cuts and offal, pork foot especially, but in straightforwardly delicious forms.
  • Ms T.
    Ms TrinhAugust 8, 2013
    Must try the most delicious creme brûlée and black sesame ice cream here!
  • Jason
    JasonJuly 25, 2015
    Been here 5+ times
    Make a reservation, get the monkfish liver, enjoy the pig feet hot pot, and have a pez from the friendly waitstaff.
  • nous mangeons
    nous mangeonsApril 28, 2013
    TonTon hotpot, gyoza and don't forget dessert! The green tea creme brûlée with black sesame ice cream was amazeballs!
    CREATETHE GROUPNovember 28, 2012
    Cozy little spot that serves up unexpected treats. Specializing in pig's feet, I'd recommend everything on the menu. -John W.
  • Wei V.
    Wei VaynJanuary 20, 2014
    Try the Grilled Tonton Pork With Spicy Garlic Sauce - Grilled Pork Tonsokuwith spicy garlic sauce. Yum
  • Natalie V.
    Natalie VegelSeptember 1, 2016
    Really good okinomiyaki! Hot pot was fair, which there was more pork.
  • Wei V.
    Wei VaynJanuary 20, 2014
    Try the Atlantic Salmon Carpaccio - With mesclun, salmon roe,‏ and lemon dressing. Interesting flavor
  • Raquel F.
    Raquel FraktasOctober 6, 2015
    I truly wish there were vegetarian options here. I know they specialize in pork, but any menu options that aren't pork or beef would be nice at least.
  • Chenyu
    ChenyuJanuary 8, 2013
    Been here 5+ times
    Try the grilled pork belly - Sean is a great waiter and patiently take out the pork belly for us
  • KP
    KPJune 25, 2013
    D and I both thought this place was frickin' fantastic! We were all about the hot pot...collagen broth...etc.
  • Lauren A.
    Lauren AAugust 15, 2013
    Hot pots are a must. The spicy tuna carpaccio is one of the best things I ever tasted.
  • Jessica L.
    Jessica LinMay 10, 2012
    Try the green tea tofu! Really refreshing and just sweet enough. You'll be sad when you've finished it.
  • dawn.in.newyork
    dawn.in.newyorkJune 6, 2015
    Nigori Sake. Soft textured and sweet taste at first, then bold and strong at last.
  • Sanjeev V.
    Sanjeev VarmaFebruary 5, 2015
    Creme brûlée with black sesame ice cream is amazing, the ice cream is made in-house.
  • Joce Y.
    Joce YuJuly 25, 2015
    Everything is amazing. The hotpot is the best. Great for a healthy hearty meal.
  • Find. Eat. Drink.
    Find. Eat. Drink.December 4, 2011
    Chef Ed Lee (Magnolia 610) recommends the pig's feet dumplings. We also love the monk fish liver.
  • Michael C.
    Michael CNovember 16, 2014
    Reservation is a must. Hakata hot pot was delicious! Be prepared to sweat a lot.
  • Michael W.
    Michael WangAugust 6, 2014
    The spicy tuna carpaccio is served with a lightly sweet ponzu, crispy garlic, and scallions, and it's the best thing I ate here
  • Andrea N.
    Andrea NguyenJanuary 10, 2017
    Good for groups to share copious amounts of food. Get a hot pot, don't sleep on the sashimi.
  • Tian X.
    Tian XieOctober 12, 2016
    Don't come near closing time. Food was good but service was terrible. Never explained how they would bring out the food, forgot an appetizer, forgot a dessert, and left us w/o water for a long time.
    Upvoted 1 week ago
  • Teddy L.
    Teddy LuJanuary 21, 2015
    everything i had was amazing. i want to come back and try everything on the menu
  • Serious Eats
    Serious EatsFebruary 11, 2013
    The Hakata Tonton hot pot is a standout of the menu.
  • jbrotherlove
    jbrotherloveJuly 19, 2016
    Hakata Hot Pot is the way to go!
  • Olga R.
    Olga RaskinNovember 26, 2013
    Have the salmon carpaccio and then go get your butt washed and dried by their Japanese toilet seat.
  • Angela Z.
    Angela Z.June 28, 2012
    Been here 5+ times
    Amazing pork feet and shabu shabu but the homemade gyoza is one of my favs in the city!
  • Fran W.
    Fran WuJanuary 2, 2016
    Hakata hot pot, yellowtail sashimi, and the garlic(?) pork feet appetizer
  • Grace K.
    Grace KwanJuly 31, 2016
    Pricey but unique Japanese hotpot. Pig's feet is the specialty here. The gyoza has interesting yuzu sauces, but IMO it wasn't worth $11.
  • Simon B.
    Simon BeckermanFebruary 4, 2014
    Food is great. Personnel is amazingly kind. Love this place.
  • Cicy F.
    Cicy FanJuly 8, 2016
    They are open at 530 not 6. If you don't have a reservation get here early and get a seat at the bar.
  • Cristina D.
    Cristina DoniniJune 5, 2016
    Spicy salmon was super yummy!!! And so was the tofu avocado!
  • Jeff S.
    Jeff SurutJune 9, 2012
    A hidden gem. We Had the tasting for two so good. A Foodist moment.
  • Jen M.
    Jen MFebruary 11, 2015
    Hakata Ton Ton hot pot and spicy tuna carpaccio were delicious!
  • Jackey L.
    Jackey LOctober 21, 2016
    long line but worth the wait. monk fish liver, uni scallop, pig feet
  • Wei V.
    Wei VaynJanuary 20, 2014
    Try the Gyoza - Soo good. It had pork and chives
  • D
    DMarch 24, 2015
    Sesame ice cream and mochi dessert. Soo good!!!!
  • Sam Z.
    Sam ZuckerJune 16, 2013
    The stirfry ramen was fantastic. So was the pez at the end.
  • Clarissa H.
    Clarissa HoOctober 18, 2016
    Hotpot, pork belly buns, foie gras inari sushi
  • Rebeca L.
    Rebeca L.January 11, 2016
    Tofu, miso soup and salmon carpaccio are really tasty
  • Dina R.
    Dina RughaniFebruary 23, 2016
    The hakata ton ton nabe and the spicy tuna sashimi
  • Ivana L.
    Ivana LiAugust 24, 2013
    Make sure you check out the bathroom! More equipped than most high end restaurants.
  • dawn.in.newyork
    dawn.in.newyorkJune 6, 2015
    The pigs trotter (tonsoku;豚足) what they proudly recommended, was too much jelly like textured. Avoid if you don't want that.
  • JR N.
    JR NewMay 31, 2014
    Pork belly skewer with garlic sauce was amazing.
  • citizenM
    citizenMJanuary 31, 2015
    New York's cozy Japanese eatery Read more
  • Alison L.
    Alison LinFebruary 20, 2012
    Wear layers you can take off bc you will get super hot eating hot soup!
  • Analee K.
    Analee KasudiaMarch 1, 2015
    Don't leave this place without trying the garlic fried rice.
  • Xiaoni Z.
    Xiaoni ZhaoJanuary 16, 2016
    Amazing hotpot. Make reservation well in advance.
  • Wei V.
    Wei VaynJanuary 20, 2014
    Try the Bibimbap - Sucked up all that hotpot goodness
  • Allison R.
    Allison RibbleApril 17, 2013
    gyoza, garlic fried rice, hot pot, mochi cake! yummmmmmmmmmmmmmm
  • Joseph T.
    Joseph TamAugust 3, 2010
    If you get the hot pot, which most people end up doing, definitely make sure you add on the Ramen
  • TT
    TTNovember 7, 2012
    Hot pot, gyoza, pork belly, pig feet and fried oysters! Yummmm
  • Justin K.
    Justin KalifowitzDecember 16, 2010
    Ask for ramen with your hot pot at the end, order the ice cream
  • Charlotte S.
    Charlotte ScarfNovember 27, 2017
    Rich okinomiyaki and Tonton hotpot are delicious and warming
  • Allison W.
    Allison WalkerDecember 27, 2011
    Try the pork tongue. Small restaurant, good food.
  • Wei V.
    Wei VaynJanuary 20, 2014
    Try the Muscat Cider - Yum from japan
  • Jerry C.
    Jerry CApril 2, 2011
    Been here 50+ times
    Order the grilled pork belly skewers. Better than bacon!
  • Melody H.
    Melody HanAugust 17, 2011
    Bubbling pots of pork and all the nasty bits. Great for a cold winter evening.
  • Vivie B.
    Vivie BSeptember 8, 2011
    Yuzu kosho (yummy citrusy japanese condiment) can be found at every table. It's AMAZING...
  • Ina L.
    Ina LiFebruary 24, 2015
    It's good pig feet shatbu hot pot but the portion it's a bit small and not very cheap
  • Allison T.
    Allison TepleyJanuary 4, 2011
    Everything sesame is great! Noodles and ice cream - KK
  • Chenyu
    ChenyuJanuary 7, 2013
    Been here 5+ times
    Try the Scallop Salad - Very refreshing
  • Bin Y.
    Bin YangFebruary 29, 2016
    It's all about the tonsoku (pig feet) and its glorious richness here. Walk ins are pretty tough unless you come 8-9pm or later. Start with Okonomiyaki, gyoza, grilled tonsoku, then share the hot pot!
  • Aileen T.
    Aileen TseDecember 9, 2013
    the pork buns are better than ippudo's
  • Andrew S.
    Andrew SApril 4, 2016
    Fois Gras sushi and pig feet for the win.
  • Mark F.
    Mark FeinsodSeptember 11, 2010
    The fried chicken is amazing. So is the spicy caviar fried rice.
  • Larry O.
    Larry Ossei-Mensah, MBAFebruary 24, 2016
    Dumplings are great
  • Noriyasu
    NoriyasuAugust 19, 2012
    drink muscat cider support #japan #iwate while eating awesome tonton!
  • Jet
    JetJuly 4, 2013
    The Sizzling Tontoro is a must try
  • Teddy L.
    Teddy LuFebruary 17, 2015
    gotta get the pig feet...best thing on the menu.
  • Aileen T.
    Aileen TseDecember 28, 2013
    arguably the best pork belly buns in nyc
  • Songlak S.
    Songlak SvastiSeptember 21, 2011
    Been here 10+ times
    Food was great, however the waitresses are super slow for restaurant this size.
  • Jessica L.
    Jessica LinDecember 30, 2010
    everything, and i mean everything, is worth trying
  • Eric W.
    Eric WagnerJuly 24, 2014
    Service takes forever and in the summer it's about 1000 degrees inside.
  • Fan Loretta B.
    Fan Loretta BuFebruary 3, 2016
    Pork feet and Japanese hot pot
  • Roanna K.
    Roanna K.June 20, 2011
    Get the monkfish liver! Veal liver not recommended. :-(
  • D
    DMarch 24, 2015
    Hot pot yummm
  • Vivian K.
    Vivian KongSeptember 13, 2015
    Been here 5+ times
    Must make a reservation!
  • Hunter V.
    Hunter VickJune 13, 2013
    Veal liver sashimi. Mmmmmmm
  • Kevin C.
    Kevin ChiuFebruary 4, 2015
    Pig feet. Do it. 👍🐷🐽
  • Enoch S.
    Enoch Smith Jr.August 26, 2012
    MAKE A RESERVATION... This seems to be a popular place!
  • Niki C.
    Niki ChaiNovember 8, 2015
  • Jeremy O.
    Jeremy OngDecember 7, 2012
    Try the Scallop Mentaiko
  • Allan Z.
    Allan ZhangJune 2, 2017
    Grilled pig feet and hotpot
  • Kate G.
    Kate GardinerMay 8, 2012
    Try the Dumplings - Pig feet!!
  • Catherine J.
    Catherine JinJanuary 19, 2010
    Go to Hakata Ton Ton and try the pig's feet. Don't forget deserts...
  • Jeremy O.
    Jeremy OngDecember 8, 2012
    Try the spicy tuna carpaccio
  • John S.
    John SAugust 30, 2011
    Been here 10+ times
    Get the pork skewers
  • Foodspotting
    FoodspottingJanuary 13, 2011
    Try the Crispy Scallion Pancake
  • Jen M.
    Jen MSeptember 11, 2014
    Get the hot pot!
  • Jonathan M.
    Jonathan MendezDecember 28, 2010
    Hard res to get but walkin at 6 when it opens and you'll be given about an hour to eat.
  • Dan
    DanMarch 6, 2010
    Hot pot = great. Call early its tough 2 get a reservation.
  • Trish R.
    Trish R.April 15, 2017
    Veal Sashimi
  • Foodspotting
    FoodspottingNovember 25, 2010
    Try the mochi cake
  • Peter Y.
    Peter YangAugust 6, 2010
    Swine is fine - Pork Hot Pot for 2, of course.
  • Foodspotting
    FoodspottingJanuary 19, 2011
    Try the Green Tea Tofu
  • Brian K.
    Brian KantSeptember 25, 2010
    Don't be afraid -- eat the pigs feet!
  • Leslie T.
    Leslie TAugust 11, 2011
    Been here 5+ times
    Make reservations! Ahh :)
  • Ron S.
    Ron ShiSeptember 26, 2013
    kampachi air ship from Japan
  • Steve R.
    Steve RoachMay 27, 2011
    Get the tasting menu!
  • Keon W.
    Keon WuSeptember 26, 2013
    Kampachi too salty today...
  • Mona N.
    Mona NomuraNovember 3, 2010
    Pig feet = not as scary as it sounds!
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