Hakkasan

Hakkasan

Chinese Restaurant and Dim Sum Restaurant · Hell's Kitchen
311 W 43rd St (at 8th Ave.), New York, NY 10036, United States
Hours:
Open until Midnight (Show more)
  • Mon–Wed
    • 5:30 PM–11:00 PM
  • Thu–Fri
    • 5:00 PM–Midnight
  • Sat
    • 11:30 AM–3:00 PM
    • 5:00 PM–Midnight
  • Sun
    • 11:30 AM–3:00 PM
    • 5:30 PM–10:00 PM
Price:
$$$$
Menus:
Lunch, Dinner
Drinks:
Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
No
9.1/10

Based on 520 votes

People like this place

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  • On 13 Reasons to Take the 7 Train
  • What you need to know
    Jake Spencer H.
    "Get the Crispy Duck Salad or you'll regret missing out."(10 Tips)
    Christina
    "The steamed dim sum is absolutely delicious"(5 Tips)
    Candace C.
    "Agreed, the dim sum platter is great for lunch."(4 Tips)
    The Tiny TieRant
    "Get the Peking Duck! Best Peking duck in nyc!"(9 Tips)
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134 tips and reviews.

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  • all tips and reviews
  • dim sum
  • good for dates
  • fancy
  • sum platter
  • trendy
  • seafood
  • healthy food
  • smoky negroni
  • cocktails
  • lively
  • good for groups
  • romantic
  • dumplings
  • sea bass
  • good for a late night
  • martinis
  • authentic
  • Michelin stars
  • great value
  • lettuce wraps
  • Beachmom01

    Great restaurant and lounge. The Summer Palace drink was amazingly refreshing, the dim sum. platter was a feast to the eyes but nothing beat the sesame prawns with foie gras. Simply memorable.

    Beachmom01 · August 15, 2014
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  • Frank F.

    Not a typical dim sum experience. Dim sum ordered a la carte. Service on this Sunday morning was quite inexperienced. Dim sum was good but again not the typical selection. Location is very impressive!

    Frank Forster · December 8, 2013
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  • Paul G.

    Great date spot, a good place to weed out the culinarily incompatible...sweet and sour what, check please...love the family style portions too, good for groups of synesthesiacs.

    Paul Guerzon · June 3, 2013
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  • Warrent S.

    Exquisite, Shanghai‑chic decor sets the swank mood at this new Theater District outpost of the London‑based chain, fielding extraordinary Cantonese‑inspired dishes with Western accents. . .

    Warrent Satt · January 14, 2014
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  • Chavelli

    Finally, a spot in NY with good dim sum. It may not be 100% traditional but coming from someone from Hong Kong it's better than every other place in NYC! Delicate and authentic flavors with creativity

    Chavelli · December 11, 2012
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  • Coracora W.

    Lovely food but felt terribly rushed by staff, restaurant wasn't even that busy. Here to enjoy this, give me some time (+ space!) Disappointed by dirty glasses and sediment in glass. Michelin starred?

    Coracora W · February 6, 2015
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  • Pramod P.

    Dim sum lovers will enjoy the Sunday dim sum brunch, which offers an array of steamed dim sum options. http://freshnyc.com/chinese/haute-cantonese-chinese-cuisine-times-square-hakkasan

    Pramod Pai · May 8, 2015
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  • Tian X.

    Everything was fantastic - steamed dim sum, crispy duck salad, but especially the cod in champagne and honey sauce. Also, definitely check out the smokey negroni!

    Tian Xie · July 1, 2015
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  • John A.

    Uber trendy modern Chinese. Expensive, but nice drinks at the bar. Try the smoker... And take time to watch them make the drink. Recommend: vegetarian dim sum appetizer and eggplant main dish.

    John Antos · February 1, 2015
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  • Chieko B.

    Upscale Chinese with amazing dim sum. Everything was delicious. I highly recommend har gau, Crispy beancurd prawn cheung fun, and duck salad. Try their sorbet for refreshing after the meal.

    Chieko Bonna · December 29, 2014
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  • 7th.List

    This glitzy Cantonese chain from London is now open in Midtown West. The lengthy menu includes dishes both lavish ($345 Peking duck with Kaluga cavia) and familiar ($10 hot and sour soup). Read more

    7th.List · April 14, 2012
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  • BlackBook Magazine

    This Michelin-starred, high-class Chinese spot in Hell’s Kitchen is the king of the prix-fixe: Seven courses. $98. Come hungry, leave perhaps too full for nooky, but you’ll make it through.

    BlackBook Magazine · January 25, 2013
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  • Nadia P.

    Vegetarian Dim sum is delicious to start with. dumplings have really tender skins. Finish with the chocolate orange...not too sweet chocolate mousse balanced by a blood orange sorbet

    Nadia P · April 13, 2012
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  • D

    Eh... Very well done and complete atmosphere, though it may not be to your taste. My advice is to have an appetizer and cocktails, but skip dinner. The food is just okay... Service was weird at best..

    D · January 11, 2014
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  • Joan P.

    ordered starred dishes on the menu and they were all amazing! MUSTS: dim sum platter, spicy prawns, black pepper rib eye & peking duck!!

    Joan Park · January 26, 2015
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  • PureWow

    For those looking for a quick pre-theater meal, Hakkasan is close enough to Times Square but far enough away from the pedestrian masses. Read more

    PureWow · July 2, 2014
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  • Mim S.

    This Chinese restaurant has one Michelin star. The menu didn't wow me. The food was nice and brought on time. The food was good. Pricey.

    Mim Sin · November 8, 2014
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  • Alexander L.

    Horrible service. I was seated at 730p and my order didn't arrive until 911p. Waiter says that the kitchen was busy while the table seated after me ate, paid and left. No accountability from staff.

    Alexander Lee · February 13, 2013
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  • Kyle T.

    Obviously Dorothy doesn't understand the Highest of caliber this place holds. You are paying for what you get and that is the best of the best in modern Chinese. Enjoy! :-D

    Kyle Tuck · April 28, 2012
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  • Claudette F.

    Vegetarians: the greens/asparagus salad sucks, don't get it! Weird dressing. The vegetarian tofu is amazing so is the rice &: the sea bass is delicious!

    Claudette Feldman · October 21, 2012
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  • L B.

    Quick great service, yummy food cocktails. They accommodated a group of 5 easily. While in Times Sq. area hidden enough to not feel like it.

    L B · January 13
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  • tom a.

    This place is perfect for a night where you feel like treating yourself to something extraordinary. The service, food, and atmosphere are fantastic.

    tom andrews · April 17, 2014
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  • Michelin Travel & Lifestyle

    Dim sum is delicious: chive dumplings, sticky rice w/ chicken, duck-stuffed pumpkin puffs. Also try sea bass or gai lan. – Green Guide Editor

    Michelin Travel & Lifestyle · December 2, 2013
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  • Christina M.

    The steamed dumplings. You must. Ask the sommelier to pair a good Riesling with it, you never knew wine could pair so well with chinese cuisine!

    Christina Mullikin · April 10, 2012
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  • Maybelline New York

    Palatial with white marble and soft leather, this Chinese restaurant is as stylish as it is delicious. Stir-fry lotus root is to die for.

    Maybelline New York · September 5, 2012
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  • Michael J.

    Vladimir is the best bartender in the world! Incredible food, amazing cocktails, never too busy, and smells like a spa. Cool place.

    Michael Jones · November 1, 2014
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  • Trae F.

    Had a business dinner here with a limited menu. I tried everything on it and it was fantastic. Can't wait to come back.

    Trae F · July 31, 2015
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  • Albert S.

    Finally in NY! Start off with a Smoky Negroni - a twist on a classic cocktail with a Grand Marnier smoke infusion- simply sublime!

    Albert Somoza · April 11, 2012
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  • Candace C.

    Agreed, the dim sum platter is great for lunch. But I'm OBSESSED with the tofu aubergine and Chilean sea bass! Love the decor too

    Candace Chang · July 7, 2013
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  • Dorothy J.

    Amazing dim sum and decor but def overpriced and way too big. I don't expect it to last very long. Go while it exists. (3 of 4 petals via Fondu) Read more

    Dorothy Jean Chang · April 19, 2012
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  • brendan w.

    My favourite London restaurant now my favourite NY restaurant ... Try the awesome smoky negroni. Dim sum platters amazing too!

    brendan wallace · August 16, 2013
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  • Monica D.

    Not only is their restaurant week menu amazing, but they are also giving out gift vouchers for the same face value to return!

    Monica Desai · July 27, 2014
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  • Bennett

    As a life long dim sum lover, I was pleasantly surprised to find such quality here. The fried rice is also very good.

    Bennett · September 8, 2014
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  • Shagun M.

    Service was attentive, drinks were strong, food was incredible but obviously small portions & pricey. That comes with the territory. Go.

    Shagun Mehandru · July 22, 2013
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  • Jase K.

    NYC outpost just as good as the Miami one. Mushroom lettuce wraps and shacha sea bass! Pair with a Double Cross martini by Camille and you're set!

    Jase Kim · April 9, 2012
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  • Michelle A.

    You must get the dim sum, it's so delicious! Duck salad is a nice second.

    Michelle Aragon · February 21, 2014
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  • Maia W.

    all it takes is fabulous service and fantastic food.. and you are reminded that you are in heart of NYC!!

    Maia Wailana · July 25, 2013
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  • Jean L.

    Dessert fruit platter and dim sum dishes are tasty and impressive. Overall presentations have a modern and creative twist.

    Jean L. · January 28, 2015
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  • Jorge U.

    Three things: Shanghai dumplings (any dumpling really), Peking duck (best in NYC) and spicy seafood rice

    Jorge Urrutia · March 6
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  • Kai C.

    The Hakka has a yogurt flavor and it is amazing!

    Kai Cao · March 15
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  • Jobina H.

    Went during #NYCrestaurantweek and had a great deal set menu - food just as delicious and price was incredible!

    Jobina Hardy · February 20, 2015
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  • Ashley P.

    Try the smoky negroni. Watch the bartender prepare it, might just be the best show in Times Square.

    Ashley Parrish · September 7, 2013
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  • clarissa v.

    I die for the prawn dumplings. I could eat them everyday. Service was spectacular.

    clarissa vazquez · December 24, 2015
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  • Patty R.

    Our server, Ashley C., went above and beyond. Wonderful food and accommodating service:-)

    Patty Rice · October 11, 2012
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  • Krishnan R.

    Great food! Lovely ambience. Overall a very good experience. Will surely be back.

    Krishnan Ramachandran · August 3, 2013
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  • Tudor L.

    Upscale Chinese food imported from London. Pricey, but top quality. Go for dim sum.

    Tudor Leu · May 14, 2012
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  • Jake Spencer H.

    Get the Crispy Duck Salad or you'll regret missing out. Heaven in every bite!

    Jake Spencer Hammel · January 28, 2013
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  • Venkatesh K.

    http://freshnyc.com/chinese/haute-cantonese-chinese-cuisine-times-square-hakkasan fantastic service did not disappoint

    Venkatesh KondamSetty · May 5, 2015
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  • Faye H.

    Sexy, upscale, and delicious. The closest to perfect sha cha beef I've ever had.

    Faye H · August 13, 2013
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  • Diya S.

    Crispy duck Salad was to die for. The bar cocktails are soo good

    Diya S. · December 24, 2015
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