311 W 43rd St (at 8th Ave.), New York, NY 10036, United States
Closed until 5:00 PM (Show more)
  • Mon–Wed
    • 5:30 PM–11:00 PM
  • Thu–Fri
    • 5:00 PM–Midnight
  • Sat
    • 11:30 AM–3:00 PM
    • 5:00 PM–Midnight
  • Sun
    • 11:30 AM–3:00 PM
    • 5:30 PM–10:00 PM
$ $ $ $
Lunch, Dinner, Happy Hour
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:

Based on 290 votes

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102 tips. Filter by taste:

  • all tips
  • dim sum
  • smoky negroni
  • steam
  • cocktails
  • Michelin stars
  • good for dates
  • sea bass
  • fancy
  • trendy
  • dumplings
  • martinis
  • lettuce wraps
  • Chinese food
  • sorbet
  • great value
  • prix fixe menu
  • stylish
  • romantic
  • foie gras
  • hot & sour soup
  • Charlie

    Hakkasan is AMAZING for Dim Sum! Really, really amazing. Delicious food and impeccable service.

    Charlie · October 22, 2012
  • Paul G.

    Great date spot, a good place to weed out the culinarily incompatible...sweet and sour what, check please...love the family style portions too, good for groups of synesthesiacs.

    Paul Guerzon · June 3, 2013
  • Jase K.

    NYC outpost just as good as the Miami one. Mushroom lettuce wraps and shacha sea bass! Pair with a Double Cross martini by Camille and you're set!

    Jase Kim · April 9, 2012
  • Yuna K.

    STEAMED DIMSUM! Best dimsum I had in New York.

    Yuna Kim · August 9, 2013
  • Dean V.

    This place is amazing...perfect spot to take that special someone in your life!!!!

    Dean Van de Kamp™♉ · March 15, 2013
  • BlackBook Magazine

    This Michelin-starred, high-class Chinese spot in Hell’s Kitchen is the king of the prix-fixe: Seven courses. $98. Come hungry, leave perhaps too full for nooky, but you’ll make it through.

    BlackBook Magazine · January 25, 2013
  • Claudette F.

    Vegetarians: the greens/asparagus salad sucks, don't get it! Weird dressing. The vegetarian tofu is amazing so is the rice &: the sea bass is delicious!

    Claudette Feldman · October 21, 2012
  • Diplomatico Rum

    Ask for Camille's Diplomático Old Fashion. You defeneatly won't regret it

    Diplomatico Rum · June 13, 2012
  • Albert S.

    Finally in NY! Start off with a Smoky Negroni - a twist on a classic cocktail with a Grand Marnier smoke infusion- simply sublime!

    Albert Somoza · April 11, 2012
  • Christina M.

    The steamed dumplings. You must. Ask the sommelier to pair a good Riesling with it, you never knew wine could pair so well with chinese cuisine!

    Christina Mullikin · April 10, 2012
  • Maia W.

    all it takes is fabulous service and fantastic food.. and you are reminded that you are in heart of NYC!!

    Maia Wailana · July 25, 2013
  • PV

    Good, not excelent.

    PV · July 9, 2013
  • Maybelline New York

    Palatial with white marble and soft leather, this Chinese restaurant is as stylish as it is delicious. Stir-fry lotus root is to die for.

    Maybelline New York · September 5, 2012
  • Alice M.

    Crispy duck salad and sticky rice are a must!

    Alice M · August 29, 2012
  • Dorothy J.

    Amazing dim sum and decor but def overpriced and way too big. I don't expect it to last very long. Go while it exists. (3 of 4 petals via Fondu) Read more

    Dorothy Jean Chang · April 19, 2012
  • Jobina H.

    Went during #NYCrestaurantweek and had a great deal set menu - food just as delicious and price was incredible!

    Jobina Hardy · February 20
  • Christina

    The steamed dim sum is absolutely delicious

    Christina · February 16
  • Phoenix 💥💥💥

    Every bit as good as their London restaurants. Pricey but worth it!

    Phoenix 💥💥💥 · October 16, 2014
  • Bader

    Duck salad

    Bader · October 11, 2014
  • Eileen G.

    Trendy...get the dim sum platter.

    Eileen G · August 8, 2014
  • Jen W.

    A piece of advice...order 1 of everything.

    Jen Wolf · September 25, 2013
  • Ashley P.

    Try the smoky negroni. Watch the bartender prepare it, might just be the best show in Times Square.

    Ashley Parrish · September 7, 2013
  • Faye H.

    Sexy, upscale, and delicious. The closest to perfect sha cha beef I've ever had.

    Faye H · August 13, 2013
  • Shagun M.

    Service was attentive, drinks were strong, food was incredible but obviously small portions & pricey. That comes with the territory. Go.

    Shagun Mehandru · July 22, 2013
  • @JaumePrimero

    Alex Lauterstein is spinning here tonight. Great food, great drinks, AND great music. :)

    @JaumePrimero · May 9, 2013
  • Zarevna 👑 Zabava

    Утка трюфель -космос!!! Must try!!!

    Zarevna 👑 Zabava · March 22, 2013
  • Ahmed B.

    Crispy Duck Salad is a must!!

    Ahmed Bee · March 3, 2013
  • Will A.

    Fabulous bar with the world's best vodka - Beluga.

    Will Arnone · February 8, 2013
  • Danny V.

    The lunch tasting is awesome, almost to much food for one person.

    Danny Venezio · June 2, 2012
  • Tudor L.

    Upscale Chinese food imported from London. Pricey, but top quality. Go for dim sum.

    Tudor Leu · May 14, 2012
  • Kyle T.

    Obviously Dorothy doesn't understand the Highest of caliber this place holds. You are paying for what you get and that is the best of the best in modern Chinese. Enjoy! :-D

    Kyle Tuck · April 28, 2012
  • 7th.List

    This glitzy Cantonese chain from London is now open in Midtown West. The lengthy menu includes dishes both lavish ($345 Peking duck with Kaluga cavia) and familiar ($10 hot and sour soup). Read more

    7th.List · April 14, 2012
  • Nadia R.

    Vegetarian Dim sum is delicious to start with. dumplings have really tender skins. Finish with the chocolate orange...not too sweet chocolate mousse balanced by a blood orange sorbet

    Nadia R · April 13, 2012
  • Steph J.

    Bartender just designed a drink for me - very impressed!

    Steph J · April 5, 2012
  • Giulia M.

    Restaurant week menu was amazing

    Giulia Mercuri · 3 weeks ago
  • Adya S.

    Their chicken clay pot never disappoints

    Adya Sinha · March 3
  • Tif C.

    Great drinks.

    Tif C. · February 28
  • Coracora W.

    Lovely food but felt terribly rushed by staff, restaurant wasn't even that busy. Here to enjoy this, give me some time (+ space!) Disappointed by dirty glasses and sediment in glass. Michelin starred?

    Coracora W · February 6
  • John A.

    Uber trendy modern Chinese. Expensive, but nice drinks at the bar. Try the smoker... And take time to watch them make the drink. Recommend: vegetarian dim sum appetizer and eggplant main dish.

    John Antos · February 1
  • Jean L.

    Dessert fruit platter and dim sum dishes are tasty and impressive. Overall presentations have a modern and creative twist.

    Jean L. · January 28
  • Joan P.

    ordered starred dishes on the menu and they were all amazing! MUSTS: dim sum platter, spicy prawns, black pepper rib eye & peking duck!!

    Joan Park · January 26
  • Chieko B.

    Upscale Chinese with amazing dim sum. Everything was delicious. I highly recommend har gau, Crispy beancurd prawn cheung fun, and duck salad. Try their sorbet for refreshing after the meal.

    Chieko Bonna · December 29, 2014
  • Giada G.

    Peking duck 😻

    Giada Gao · December 7, 2014
  • Stephen L.

    Great location and atmosphere, service good.

    Stephen La Pierre · November 23, 2014
  • Mim S.

    This Chinese restaurant has one Michelin star. The menu didn't wow me. The food was nice and brought on time. The food was good. Pricey.

    Mim Sin · November 8, 2014
  • Michael J.

    Vladimir is the best bartender in the world! Incredible food, amazing cocktails, never too busy, and smells like a spa. Cool place.

    Michael Jones · November 1, 2014
  • Christina

    Peking Duck 👌

    Christina · October 24, 2014
  • Albina B.

    Очень вкусная утка по-пекински!Бараньи котлеты на косточке!Обслуживание быстрое и качественное!!!Порции большие!И вообще -приятное местечко!!!😊👍

    Albina Bystrova · December 24, 2013
  • Roberta F.

    Veramente sublime..

    Roberta Forestan · April 2, 2013
  • Cecilia B.

    Ambiente maravilhoso, sexta a noite com DJ, excelentes drinks, comida boa! Precisa de reserva!

    Cecilia Borja · October 16, 2014

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