Han Joo

Korean Restaurant
41-06 149th Pl (at 41st Ave.), Flushing, NY 11355, United States
Hours:
Open until 11:00 PM (Show more)
  • Mon–Sun
    • 11:00 AM–11:00 PM
Price:
$ $ $ $
Reservations:
No
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
No
7.8/10

Based on 31 votes

People like this place

Total Visitors
778
Total Visits
1,245
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15 tips. Filter by taste:

  • all tips
  • crystal
  • barbecue
  • cold noodles
  • pork
  • Korean food
  • great value
  • big portions
  • duck
  • eggs
  • pears
  • brunch food
  • beef broth
  • sesame
  • kalbi
  • garlic
  • radishes
  • house specialties
  • sesame seeds
  • dinner
  • dips
  • Tasting Table

    Try the Neng myun: Chewy arrowroot noodles swimming in an icy beef broth, topped with a boiled egg, marinated radishes, fresh Asian pears and sesame seeds. Read more

    Tasting Table · August 5, 2014
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  • Caryn C.

    Pork belly so good here

    Caryn Chen · April 19, 2014
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  • Amelia .

    cold noodle and kalbi combo... 😍

    Amelia 😃🐢 · February 22, 2014
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  • Isabel C.

    Crystal plate BBQ, try the duck and pork.

    Isabel C · January 16, 2014
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  • Karen S.

    Best Korean food I I've ever tasted.

    Karen Seet · January 11, 2014
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  • toma a.

    ask for sesame leaves with your bbq.

    toma apostolov · August 18, 2013
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  • Isaac T.

    Thick Sliced Pork BBQ *Homer Drool Sound*

    Isaac Tercero · August 3, 2013
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  • Serious Eats

    Pork barbecue is the house specialty here, and that's what we recommend you focus your meal on.

    Serious Eats · March 18, 2013
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  • Garry C.

    My new favorite Korean restaurant in Queens! The meat is cooked on a crystal slab, and the experience is very unique from other Korean bbq restaurants. Plus, the service is perfect!

    Garry Chien · January 7, 2013
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  • John W.

    Famous for chilk naengmyeon (arrowroot noodles)—esp hweh/spicy raw skate, Hanjoo is now the king of samgyeopsal (grilled pork belly) cooked on a crystal grill. Varieties, dips make it unforgettable.

    John W · May 5, 2012
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  • Proper Idleness

    sam gyub sal

    Proper Idleness · April 2, 2012
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  • Ellen P.

    cold noodles is amazing here

    Ellen Peas · February 27, 2012
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  • nymag

    Try the sam gyub sal here, South Korea's #1 pork product. It's cooked on the tabletop, snipped with scissors, and eaten with raw garlic. Featured in Cheap Eats 2011!

    nymag · July 21, 2011
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  • MoRiza

    BBQ done on slanted hot translucent slate. Large portion and very affordable meats! Better share the huge cold noodle.

    MoRiza · September 26, 2010
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  • Jay C.

    대패삼겹살 맛있네요

    Jay Chun · August 14, 2010
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