People tend to check in during these times:
Watchout! Complimentary order of poki chips coming your way, make sure to show this to your server, and thanks, from Hana.
You'll unlock this special with every 3rd check-in here.
One per table. Yes, you actually need to come in and order something to have it qualify as a check in, but hey, we're always thrilled to see you.
Splurge and just tell them to "bring it till you can't take no more!"
Best sushi value in the city. They have ramen!
freshest fish in town
just ask Koji-San to make whatever he wants. you will never regret it, just make sure it comes with FRESH wasabi (its awesome). also: sweet republic ice cream!
Try the Toro - 4 days after arrival, the oil oozes and glistens. This is toro nirvana. (via @Foodspotting)
The best Philadelphia roll I've ever had!
Never hurts to ask for things not on the menu. I asked for takoyaki each time I went in and now they have it! Give it a try!
order anything with the large white Japanese noodles and you won't be disappointed. best noodles in town.
First time having lunch here today....sooo satisfying, definitely coming back for more!
Try the Albacore - Albacore albacore as far as the eye can see. (via @Foodspotting)
Sushi is delicious.
Try the Onsen Tamago - A masterpiece of cuisine. Delicate egg bathed (onsen style) with delicate broth and drops of oj. (via @Foodspotting)
Try the Fried Sole (Potato Starch) - Moist and light. Fried skeleton awaits on the bottom for your last bites. (via @Foodspotting)
Try the Uni-Nigiri - Let the chef have choice and you might be served life-changing-level uni-nigiri (via @Foodspotting)
Try the Okonomiyaki - It pays to be mayor... appetizer size okonomiyaki. Wowow. (via @Foodspotting)
Try the Ribeye Steak - Mid rare perfectly cooked with lotus root, okra and squash. Wowow. Batting 1000 tinight!!! (via @Foodspotting)
Try the Kaki - Fried oyster. Omg. This is the famous panko style. Plus sauce = perfection. (via @Foodspotting)
The BYOB idea is amazing! Makes your meal cheaper!
Can't say enough good things about this place, staff, & sushi! If you truly love sashimi, there's nothing better out there!
One of the only places you can get Tako Yaki. It's not on the menu, you have to ask for it.
Over priced for the quality. I've had better for less. Also they charge a split check fee per card. Lame!
The entire menu is just awesome but this THE place to go in Phoenix for fresh, quality sushi. Staff is friendly and the chefs are creative with the specials.
Try the Salmon Shiro Koji - (via @Foodspotting)
Try the Ankimo (Monkfish Liver) - Freshly made by kazsan (via @Foodspotting)
Try the Sea bass - (via @Foodspotting)
Try the Spicy Tuna Roll - (via @Foodspotting)
Freshest sushi in town. No contest.
Try the Uni Shooter - Im home (via @Foodspotting)
SERVICE WAS HORRIBLE! Daughter didn't receive her entree until we finished ours. Never came back to the table, only to drop off check. Staff made no apologies and never removed our finished plates.
Get everything. It's all delicious.
Best sushi I have ever had in AZ
Try the Camp Roll - Simple soft beautiful and so so good (via @Foodspotting)
Try the Hana Fish - Sea bass made with magic! (via @Foodspotting)
Try the Beef shabu shabu - An adventure in diy soup. 24-hour reservations required (via @Foodspotting)
Best sushi in town I believe. When Ayako of Tokyo closed down at the Biltmore I thought I'd never find a suitable replacement. An incredible menu with plenty of fresh fish available. UCC Coffee rocks!
Try the Sea bass - perfect balance of bitter, sour, sweet, salty, umami and texture, done up in a colorful spray of the best fruit of the ocean! (via @Foodspotting)
Try the Okonomiyaki - FTW. (via @Foodspotting)
Try the ikura nigiri - Squid not chewy, perfectly moist, delicate, Japanese mint leaf, carrot garish. FTW. (via @Foodspotting)
Delish and local. It's also BYOB here. The sushi rolls are super fresh, the Vegas is my favorite.
Try the Scallop Sashimi - Scallop garish with Japanese mint leaf and mizuhosho (think lime zest on crack) (via @Foodspotting)
Try the Sukuei Tofu - Rich, silky umami flavor. Umami heaven. Just enough salt to accent the umami, then goes away. How do you cook asparagus so that it melts in your mouth? (via @Foodspotting)
Try the Blue Fin Tuna Sashimi - If the world ended today it'd be o.k. (via @Foodspotting)