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Hana Japanese Eatery

Hana Japanese Eatery

Japanese Restaurant
5524 N 7th Ave (At Missouri), Phoenix, AZ 85013, United States
Hours:
Closed until 11:00 AM tomorrow (Show more)
  • Tue–Thu
    • 11:00 AM–2:30 PM
    • 5:00 PM–9:00 PM
  • Fri
    • 11:00 AM–2:30 PM
    • 5:00 PM–10:00 PM
  • Sat
    • 5:00 PM–10:00 PM
  • Sun
    • 5:00 PM–9:00 PM
Price:
$$$$
Reservations:
No
Menus:
Lunch, Dinner
Drinks:
BYO
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
No
8.9/10

Based on 100 votes

People like this place

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  • Don't forget it is Memorial Day today. You may want to call to confirm this place is open.
  • What you need to know
    Nina S.
    "Try the pickled wasabi & bring your own Sake as they are BYOB."(3 Tips)
    Rebecca
    "The sushi here is aleays the best and always something new to try."(23 Tips)
    Jim K.
    "Toro with pickled wasabi"(2 Tips)
    Murray I.
    "Try the Vanilla-Wasabi ice cream at Hana from Sweet Republic."(2 Tips)
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76 tips and reviews.

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  • all tips and reviews
  • sushi
  • BYOB
  • sashimi
  • yellowtail
  • fish
  • good for dates
  • oysters
  • scallops
  • sea bass
  • ramen
  • authentic
  • sake
  • bento boxes
  • trendy
  • hidden gem
  • daily specials
  • good service
  • great value
  • squid
  • rib eye steak
  • Phoenix New Times
    Hana's version of Hiyashi Chuka is a summer treat you won't want to miss, combining ramen noodles, slivers of omelet, pickled ginger, cucumber, & chasu (slow-cooked pork seasoned with honey and soy). Read more
    Phoenix New Times · June 17, 2013
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  • Lennox S.
    Best sushi in town I believe. When Ayako of Tokyo closed down at the Biltmore I thought I'd never find a suitable replacement. An incredible menu with plenty of fresh fish available. UCC Coffee rocks!
    Lennox Satonaka · February 25, 2012
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  • Phoenix New Times
    The sushi at this humble neighborhood eatery is quite impressive -- think oversized slabs of extremely fresh aji, silky sake, and buttery hamachi, elegantly draped over compact rice balls. Read more
    Phoenix New Times · August 5, 2014
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  • O K.
    The quality of the fish here is amazing. Definitely a treat to sit at the bar and watch them work their magic. Take a chance and ask for some off-menu recommendations, too.
    O K · April 13, 2011
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  • Mike O.
    Try the Sukuei Tofu - Rich, silky umami flavor. Umami heaven. Just enough salt to accent the umami, then goes away. How do you cook asparagus so that it melts in your mouth?
    Mike O · October 27, 2011
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  • Genevieve R.
    On a menu full of delicious, my very favorite thing is Umi No Sachi Salad, spring mix piled high with fresh tuna, salmon & octopus and tossed with a tangy ginger dressing.
    Genevieve Rice · July 2, 2011
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  • David G.
    Sure the sushi is great, but have the Hana salad and it might be your new reason to come here - fresh avocado slices, premium slices of parmesan cheese with pine nuts in an AMAZING dressing. Hi Lori
    David Green · March 27, 2010
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  • Phoenix New Times
    Pay close attention to the board that lists daily specials and be sure to ask for translations and recommendations because this is where things get really interesting. Read more
    Phoenix New Times · February 20, 2013
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  • KayDee C.
    The miso dressing is the best for your salad.Also, make a point to sit at the sushi bar, great conversation opportunities and new friendships waiting for you there!
    KayDee Cat · September 27, 2011
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  • Murray I.
    The entire menu is just awesome but this THE place to go in Phoenix for fresh, quality sushi. Staff is friendly and the chefs are creative with the specials.
    Murray Inman · March 4, 2013
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  • Norm H.
    SERVICE WAS HORRIBLE! Daughter didn't receive her entree until we finished ours. Never came back to the table, only to drop off check. Staff made no apologies and never removed our finished plates.
    Norm Herd · November 5, 2012
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  • amanda b.
    just ask Koji-San to make whatever he wants. you will never regret it, just make sure it comes with FRESH wasabi (its awesome). also: sweet republic ice cream!
    amanda blum · April 2, 2010
    Save
  • Murray I.
    Try the Vanilla-Wasabi ice cream at Hana from Sweet Republic. It is a trip & isn't as bad as it might sound! It is one of those things that you can say you've done. Read more
    Murray Inman · April 30, 2010
    Save
  • Phoenix New Times
    2010 Best of Phoenix Winner: Best Sushi! Fresh with must-haves like abalone, ankimo (monkfish liver), or aji (Spanish mackerel). Order enough goodies and you might even get your very own sushi boat. Read more
    Phoenix New Times · November 4, 2010
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  • Mike O.
    Try the Sea bass - perfect balance of bitter, sour, sweet, salty, umami and texture, done up in a colorful spray of the best fruit of the ocean!
    Mike O · January 19, 2012
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  • KayDee C.
    Definitely get the miso ramen!It's been revamped and is soooo much better now.This is an absolutely fantastic place to have a birthday dinner btw.
    KayDee Cat · October 3, 2011
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  • Diners Passport
    Official Diner's Passport Participating Restaurant. Make sure to Stamp Your Passport on your iPhone or Droid when you dine here. http://app.dinerspassport.com Rewards coming soon!
    Diners Passport · November 10, 2011
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  • Murray I.
    Never hurts to ask for things not on the menu. I asked for takoyaki each time I went in and now they have it! Give it a try!
    Murray Inman · April 16, 2010
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  • Mike O.
    Try the Ribeye Steak - Mid rare perfectly cooked with lotus root, okra and squash. Wowow. Batting 1000 tinight!!!
    Mike O · August 15, 2013
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  • Nina S.
    Go on Thurs when they get the fresh fish delivered. Try the pickled wasabi & bring your own Sake as they are BYOB. Read more
    Nina S. · February 4, 2010
    Save
  • Amy H.
    Can't say enough good things about this place, staff, & sushi! If you truly love sashimi, there's nothing better out there!
    Amy Haack · July 21, 2013
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  • Mike O.
    Try the ikura nigiri - Squid not chewy, perfectly moist, delicate, Japanese mint leaf, carrot garish. FTW.
    Mike O · November 19, 2011
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  • Mandy M.
    Delish and local. It's also BYOB here. The sushi rolls are super fresh, the Vegas is my favorite.
    Mandy Medsker · November 14, 2011
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  • Mike O.
    Try the Fried Sole (Potato Starch) - Moist and light. Fried skeleton awaits on the bottom for your last bites.
    Mike O · August 17, 2013
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  • Mike O.
    Try the Blue Fin Tuna - Freshly delivered this afternoon. I get the first cut of the best part... Belly!!!
    Mike O · October 27, 2011
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  • Jessica G.
    The yellow tail sashimi is divine! It melts in your mouth. Add a little wasabi for a nice kick.
    Jessica Garcia-Rizzo · July 13, 2011
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  • Mike O.
    Try the Onsen Tamago - A masterpiece of cuisine. Delicate egg bathed (onsen style) with delicate broth and drops of oj.
    Mike O · August 17, 2013
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  • Rebecca
    The sushi here is aleays the best and always something new to try. I need to come in more often!
    Rebecca · May 24, 2010
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  • Heather L.
    order anything with the large white Japanese noodles and you won't be disappointed. best noodles in town.
    Heather Lauer · October 23, 2009
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  • Mike O.
    Try the Kaki - Fried oyster. Omg. This is the famous panko style. Plus sauce = perfection.
    Mike O · August 15, 2013
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  • Mike O.
    Try the Uni-Nigiri - Let the chef have choice and you might be served life-changing-level uni-nigiri
    Mike O · August 17, 2013
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  • Mike O.
    Try the Toro - 4 days after arrival, the oil oozes and glistens. This is toro nirvana.
    Mike O · July 24, 2013
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  • Jessica G.
    BYOV - Bring Your Own Vino. Being able to bring your own wine makes for a decadent yet inexpensive night.
    Jessica Garcia-Rizzo · July 13, 2011
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  • Kerry M.
    Try the Hana Pride - Salmon tuna yellow tail and albacore wrapped in cucumber Ahhhhhhhhh
    Kerry Melcher · June 23, 2011
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  • Frank C.
    Best Quality fish in AZ. Fresh and just melts in your mouth..... Try a NATO hand roll!
    Frank Cooley · October 13, 2011
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  • Jon C.
    Hana Bento, one of the best values to try everything. Soup, sushi, salad, tempura
    Jon Curylo · October 21, 2011
    Save
  • Mike O.
    Try the Okonomiyaki - It pays to be mayor... appetizer size okonomiyaki. Wowow.
    Mike O · August 17, 2013
    Save
  • David H.
    One of the only places you can get Tako Yaki. It's not on the menu, you have to ask for it.
    David Hobbs · June 26, 2013
    Save
  • Mike O.
    Try the Scallop Sashimi - Scallop garish with Japanese mint leaf and mizuhosho (think lime zest on crack)
    Mike O · October 27, 2011
    Save
  • Michelle J.
    Yay, finally found a place that has the yummy items I ate as a kid in Japan...so happy! Try everything!
    Michelle Jung · March 6, 2011
    Save
  • Jeff G.
    If they have a special called "Scallop Edamame," don't miss it! Read more
    Jeff Goodman · February 1, 2010
    Save
  • Kerry M.
    Try the Camp Roll - Simple soft beautiful and so so good
    Kerry Melcher · May 9, 2012
    Save
  • Mike O.
    Try the Ankimo (Monkfish Liver) - Freshly made by kazsan
    Mike O · February 27, 2013
    Save
  • Mike O.
    Try the Blue Fin Tuna Sashimi - If the world ended today it'd be o.k.
    Mike O · October 27, 2011
    Save
  • Bonny S.
    The BYOB idea is amazing! Makes your meal cheaper!
    Bonny S. · August 4, 2013
    Save
  • Johnny D.
    Great food. Great staff. I am amazed at this hidden gem.
    Johnny Dupree · September 15, 2011
    Save
  • Mike O.
    Try the Beef shabu shabu - An adventure in diy soup. 24-hour reservations required
    Mike O · April 7, 2012
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  • Wendy R.
    What's better then the fish....me! For the best service ask for wendy :-)
    Wendy Restrepo · April 21, 2010
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  • Kerry M.
    Try the Hana Fish - Sea bass made with magic!
    Kerry Melcher · May 9, 2012
    Save
  • Kerry M.
    follow them on twitter and see right when fresh/great fish arrive Read more
    Kerry Melcher · May 28, 2011
    Save
  • Mike O.
    Best sushi value in the city. They have ramen!
    Mike O · December 27, 2009
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  • Travis L.
    The best Philadelphia roll I've ever had!
    Travis Larick · June 3, 2011
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  • Jon S.
    Over priced for the quality. I've had better for less. Also they charge a split check fee per card. Lame!
    Jon Shortsleeve · April 27, 2013
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  • Michael H.
    First time having lunch here today....sooo satisfying, definitely coming back for more!
    Michael Hoang · March 1, 2014
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  • Ty L.
    Splurge and just tell them to "bring it till you can't take no more!"
    Ty Largo · March 25, 2010
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  • Mike O.
    Try the Albacore - Albacore albacore as far as the eye can see.
    Mike O · October 25, 2013
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  • Leslie E.
    Freshest sushi in town. No contest.
    Leslie Easley · January 3, 2013
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  • Mike O.
    Cod with mushroom and asparagus Special. But do you deserve it?
    Mike O · April 17, 2011
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  • Christine & Greg
    Everything we had was great.
    Christine & Greg · June 19, 2015
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  • Chris L.
    Definitely let Lori & Koji lead you. Always killer! Read more
    Chris Lee · June 21, 2011
    Save
  • Mike O.
    Try the Okonomiyaki - FTW.
    Mike O · November 19, 2011
    Save
  • Josh M.
    Get everything. It's all delicious.
    Josh McCulley · August 9, 2012
    Save
  • Mike O.
    Try the Uni Shooter - Im home
    Mike O · December 7, 2012
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  • Philip W.
    Everything
    Philip Williams · April 19, 2015
    Save
  • Mike O.
    Try the Sea bass -
    Mike O · February 27, 2013
    Save
  • Jim K.
    Toro with pickled wasabi
    Jim Kensicki · February 26, 2015
    Save
  • Reginald A.
    Always Tip your Servers .1.
    Reginald Allen · June 25, 2011
    Save
  • Mike O.
    Try the Spicy Tuna Roll -
    Mike O · February 27, 2013
    Save
  • Randylux
    Best sushi I have ever had in AZ
    Randylux · June 16, 2012
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  • Kerry M.
    Try the Fresh Oysters
    Kerry Melcher · June 23, 2011
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  • Markus K.
    Best sushi I've ever had!
    Markus Kleinfelder · April 7, 2014
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  • Twigden Kendall Alma L.
    Sushi is delicious.
    Twigden Kendall Alma Law Office · September 12, 2013
    Save
  • Mike O.
    Try the Salmon Shiro Koji -
    Mike O · February 27, 2013
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  • Heather L.
    freshest fish in town
    Heather Lauer · October 23, 2009
    Save
  • Lilli F.
    Spicy tuna
    Save
  • Clark
    http://www.montereybayaquarium.org/mobile/sfw/
    Clark · May 9, 2012
    Save

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