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Handle

American Restaurant$$$$
Park City
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9.0/10
167
ratings
  • Stars
  • Tips
    N R.
    "Met Brian."(3 Tips)
    Denys L.
    "Try the fried chicken, "baller" ribeye, buffalo cauliflower."(2 Tips)
    chinta k.
    "Excellent service , beef cheek slider, beet salad excellent"(3 Tips)
    SNOCRU
    "Fried chicken, cauliflower, olives can't go wrong with anything"(8 Tips)
Tips and Reviews icon40 Tips and reviews
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  • Jeffrey W.heart icon on user image
    Jeffrey WuMarch 10, 2018
    It’s expensive but worth it. I sat at the bar because I was stopping at my home for a day. The pork chop was so good, I was in disbelief. Get it medium well. Great place in Park City!!
  • Joseph M.heart icon on user image
    Joseph MarchettiDecember 31, 2017
    Pork chop was amazing . It’s a must have . Also fried chicken 🐔 the bomb ! Same room for dessert they are very special and he made . Our favorite place in Park City. Ignacio super server.
    Upvoted 3 days ago
  • Bill F.heart icon on user image
    Bill FeldbergJuly 27, 2015
    Place was amazing. Brian was a great server. Food was so good. Best meal we had in Park City. Try the meat and cheese board and tater tots and for dessert the Carmel Pudding.
  • Denys L.
    Denys LaiMarch 30, 2015
    Great American food expertly prepared with solid ingredients. Try the fried chicken, "baller" ribeye, buffalo cauliflower. Don't forget to save room for the incredible caramel pudding.
  • Richard R.heart icon on user image
    Richard RevillaAugust 28, 2017
    You know those places that make a usual dish different and amazing. This is it. Just have anything and you'll be amazed.
  • Lisa T.heart icon on user image
    Lisa TaylorSeptember 19, 2017
    Try tasty, beautiful fresh beet salad I've ever had. Also I had trout for my first time pictured here it was fantastic! Excellent choc cake with goats milk ice cream.
  • Jay W.heart icon on user image
    Jay WainFebruary 26, 2016
    Our server Brian recommended that we get 2-3 dishes per person, but we couldn't even finish them! I'd say 2 dishes per person is perfectly enough. Don't miss the cauliflower and the fried chicken!
  • Andrea B.heart icon on user image
    Andrea BarrezuetaMarch 19, 2018
    Great quality food finally in PC. Everything we had was amazing: squash tostadas, beet salad, buffalo cauliflower, pork chop, buffalo short ribs.. really good.
  • Matthieuheart icon on user image
    MatthieuApril 5, 2018
    Very very good. Service was great, subtle dishes, nice ambiance but not loud. Liked the cauliflower, sorbet and chocolate crémeaux. Good cider as well. The way the food was presented was exceptional.
  • SNOCRUheart icon on user image
    SNOCRUAugust 15, 2014
    Been here 5+ times
    Wow! Just opened a few weeks ago, what took you so long? Park city has needed affordable and organic for a while...now we have it...Tasteful and great service. Thanks Handle
  • N R.
    N RoseMay 8, 2016
    Met Brian. He's got jokes!Awesome service. Liked the peppers. Ambiance and decor is well thought out.
  • Kelley H.heart icon on user image
    Kelley HallMarch 23, 2019
    The food was so delicious (but expensive). We sat at the chef’s counter, which is great way to get in without a reservation.
  • Joseph S.heart icon on user image
    Joseph SmarrOctober 12, 2018
    Everything is fantastic here...fresh, modern, and inventive without being gimmicky. It has a bit of a southern twist and clearly a deft hand in the kitchen.
  • Double L.heart icon on user image
    Double LeiNovember 25, 2016
    Chili butter biscuit is a must have. The vegetable humus is delicious.
  • Niketa G.heart icon on user image
    Niketa GandhiMarch 4, 2019
    Insanely good food made with amazing ingredients and flavors!
  • SNOCRUheart icon on user image
    SNOCRUAugust 15, 2014
    Been here 5+ times
    Fried chicken, cauliflower, olives can't go wrong with anything
  • chinta k.heart icon on user image
    chinta kasirajaMarch 23, 2016
    Excellent service , beef cheek slider, beet salad excellent
  • Eric H.heart icon on user image
    Eric HoffmanSeptember 23, 2014
    Cauliflower and mussel small plates, burger is delish as well. Great Monday night special.
  • Tim M.heart icon on user image
    Tim McClureFebruary 8, 2017
    Awesome cocktails, rigatoni with bison ragu was the favorite.
  • Jessa O.heart icon on user image
    Jessa OrmeJuly 22, 2016
    Farm to table so the food is always changing but everything was really fresh and the service was spot on.
  • Ines R.heart icon on user image
    Ines RieraNovember 30, 2018
    Desserts are amazing! Highly recommend the white chocolate mousse.
  • Samantha T.heart icon on user image
    Samantha TaubeMarch 15, 2016
    Unbelievable menu. Super fresh and almost all made in house.
  • GIl M.heart icon on user image
    GIl Morales_OficialApril 3, 2018
    IT is very expensive place, i don’t know how Foursquare rate it as $$ when at least must be $$$$, the place is good but not extraordinary to spent 90 dlls per person for one dish and one drink
  • Chet M.heart icon on user image
    Chet ManciniFebruary 24, 2018
    Good fried chicken. Generally good, not too healthy.
  • Julie O.heart icon on user image
    Julie O’GradyFebruary 16, 2020
    Beautiful presentation and lots of unusual ingredients.
  • Jeremy F.heart icon on user image
    Jeremy FisherJanuary 28, 2016
    Sunchoke chawanmushi, buffalo-style cauliflower both killer
  • Nora C.heart icon on user image
    Nora ChangJune 23, 2016
    EVERYTHING was delish!
  • Jules K.
    Jules KwFebruary 4, 2016
    Fried chicken is my jam and Handle's doesn't disappoint.
  • Julie O.heart icon on user image
    Julie O’GradyFebruary 16, 2020
    Service was hurried and unfriendly. Prices were exorbitant. Might be appropriate for a dinner for two. Food was good but not great. Would not recommend.
  • Martijn v.
    Martijn van ExelOctober 23, 2022
    Place has gotten really expensive (along with the rest of PC I guess...)
  • Scott L.heart icon on user image
    Scott LawinAugust 17, 2018
    Wednesday night $10 secret burger deal is awesome!
  • Martijn v.
    Martijn van ExelOctober 17, 2022
    This place has gotten a lot more expensive in the past 3-4 years without getting better. It’s not bad, it’s just overpriced now.
  • Bridget G.heart icon on user image
    Bridget GaelFebruary 9, 2021
    Fried chicken, kale salad and whiskey cocktails
  • Stephen O.
    Stephen OkanoJanuary 18, 2015
    Try the fried chicken. Buttermilk and oh so tender
  • Jessca C.heart icon on user image
    Jessca CarusoFebruary 24, 2019
    The squash was delicious! Everything else was good, but not worth the price.
  • Michael H.
    Michael HalgasFebruary 18, 2020
    Great and friendly staff.
  • Tara B.heart icon on user image
    Tara BaileyJanuary 4, 2015
    Cauliflower was a hit at the table!
  • Weston S.heart icon on user image
    Weston ShireyFebruary 24, 2016
    The food was good but small and the service was sub-par
  • GIl M.heart icon on user image
    GIl Morales_OficialApril 3, 2018
    Park chops
  • Andrea D.heart icon on user image
    Bolognesa de champinon, bison y pay de manzana (frio)
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