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Japanese Restaurant$$$$
Mar Vista, Los Angeles
  • Royce
    "Try the Tokyo style Anago #1 and Tempura shrimp #4."(8 Tips)
    Los Angeles Times
    "subtle sweetness of prawns and Tokyo eel."(2 Tips)
    "Edo-Style Ramen w/ Anago"(3 Tips)
    Dave H.
    "... Mitsuwa, but give the tendon a try."(3 Tips)
19 Tips and reviews
  • tempura
  • tokyo
  • great value
  • good for a quick meal
  • lively
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  • Recent
  • Popular
  • Charlie A.
    Charlie AispuroJanuary 17
  • jansen c.
    jansen cJuly 5, 2015
    Great value for the awesome tempura
  • Meilissa
    MeilissaNovember 30, 2014
    Tempura plate is the best!!
  • Winnie K.
    Winnie KhooNovember 22, 2014
    Faves: Tendon w/eel
  • Chris L.
    Chris LJanuary 10, 2014
    "The shrimp tempura-don."
  • Lorie B. D.
    Lorie B. DuPreezJune 25, 2013
    Order an extra egg. After eating here you pretty much will only want tempura from this place and this place only.
  • Changy
    ChangyJune 8, 2013
    Edo-Style Ramen w/ Anago
  • Los Angeles Times
    Los Angeles TimesJune 5, 2013
    We recommend the tendon, rice bowl with tempura, expressive of the roasty, nutty flavors of the expensive sesame frying oil, of the subtle sweetness of prawns and Tokyo eel. Read more
  • Royce
    RoyceMay 12, 2013
    Try the Tokyo style Anago #1 and Tempura shrimp #4.
  • Dave H.
    Dave HolopMay 8, 2013
    It's hard to pass up Santouka when at Mitsuwa, but give the tendon a try.
  • Starry K.
    Starry KitchenMay 4, 2013
    Don't waste your time thinking about anything else, and get to eatin' the #1 Anago Eel Bowl. Sooooooo wooooooorth iiiiiiiiit...
  • Brad H.
    Brad HFebruary 16, 2013
    Really nice delicate batter, perfect soft boil to accompany a surprisingly substantial piece of fish. This ones good! **Nosh, nosh**
  • Rahim S.
    Rahim SonawallaDecember 7, 2012
    Really tasty tempura that just happens to be in a food court. Get the Shrimp Ten Don.
  • Dwayne Z.
    Dwayne ZamoraNovember 7, 2012
    They've updated their menu. More good stuff!
  • Kevin B.
    Kevin BOctober 15, 2012
    Delicious! I had the eel bowl, the egg is a nice umami addition and combines perfectly with the rice and sweet soy sauce
  • Nick T.
    Nick TaylorOctober 9, 2012
    Try the original. Lil bit of fish and other non fish stuff. All super bomb.
  • Tasting Table
    Tasting TableJune 21, 2012
    Don't miss the battered soft-cooked egg. It's a wonderful bit of Fryolator magic: Read more
  • Thrillist
    ThrillistJune 19, 2012
    This Tokyo-imported Holy Grail of tempura serves just 2 (!) menu items: Tempura whitefish or fried eel + shrimp, scallops, drippy yolk fried egg, all heaped on sticky rice, covered in sweet soy sauce. Read more
  • Midtown Lunch LA
    Midtown Lunch LAJune 15, 2012
    I think the whole eel is worth the extra $4, but you can't go wrong with either! This place is the real deal.
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