Hannosuke

Japanese Restaurant
3760 S Centinela Ave, Los Angeles, CA 90066, United States
Hours:
Open until 9:00 PM (Show more)
  • Mon–Sun
    • 11:00 AM–9:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Credit Cards:
No
Outdoor Seating:
No
8.9/10

Based on 80 votes

People like this place

Total Visitors
698
Total Visits
1,465
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  • What you need to know
    Royce
    "Try the Tokyo style Anago #1 and Tempura shrimp #4."(10 Tips)
    Changy
    "Edo-Style Ramen w/ Anago"(3 Tips)
    Los Angeles Times
    "We recommend the tendon, rice bowl with tempura, expressive of the..."(3 Tips)
    Kevin B.
    "... had the eel bowl, the egg is a nice umami addition and combines..."(4 Tips)
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19 tips and reviews.

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  • tempura
  • tokyo
  • great value
  • good for a quick meal
  • shrimp
  • eggs
  • fish
  • tendons
  • eel
  • rice bowls
  • clean
  • sesame
  • lunch
  • jansen c.

    Great value for the awesome tempura

    jansen chow · 3 weeks ago
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  • ℰℓℯⓝa

    ❤ the Hannosuke Tempura Bowl. Tempura was fried to a golden crisp which wasn't overly oily and served on top of a bowl of rice with was flavored with some sort of sweet soy sauce. Service was quick.

    ℰℓℯⓝa · February 21
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  • Meilissa

    Tempura plate is the best!!

    Meilissa · November 30, 2014
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  • Winnie K.

    Faves: Tendon w/eel

    Winnie Khoo · November 22, 2014
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  • Chris L.

    "The shrimp tempura-don."

    Chris L · January 10, 2014
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  • Lorie B. D.

    Order an extra egg. After eating here you pretty much will only want tempura from this place and this place only.

    Lorie B. DuPreez · June 25, 2013
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  • Changy

    Edo-Style Ramen w/ Anago

    Changy · June 8, 2013
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  • Los Angeles Times

    We recommend the tendon, rice bowl with tempura, expressive of the roasty, nutty flavors of the expensive sesame frying oil, of the subtle sweetness of prawns and Tokyo eel. Read more

    Los Angeles Times · June 5, 2013
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  • Royce

    Try the Tokyo style Anago #1 and Tempura shrimp #4.

    Royce · May 12, 2013
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  • Dave H.

    It's hard to pass up Santouka when at Mitsuwa, but give the tendon a try.

    Dave Holop · May 8, 2013
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  • Starry K.

    Don't waste your time thinking about anything else, and get to eatin' the #1 Anago Eel Bowl. Sooooooo wooooooorth iiiiiiiiit...

    Starry Kitchen · May 4, 2013
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  • Brad H.

    Really nice delicate batter, perfect soft boil to accompany a surprisingly substantial piece of fish. This ones good! **Nosh, nosh**

    Brad H · February 16, 2013
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  • Rahim S.

    Really tasty tempura that just happens to be in a food court. Get the Shrimp Ten Don.

    Rahim Sonawalla · December 7, 2012
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  • Dwayne Z.

    They've updated their menu. More good stuff!

    Dwayne Zamora · November 7, 2012
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  • Kevin B.

    Delicious! I had the eel bowl, the egg is a nice umami addition and combines perfectly with the rice and sweet soy sauce

    Kevin B · October 15, 2012
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  • Nick T.

    Try the original. Lil bit of fish and other non fish stuff. All super bomb.

    Nick Taylor · October 9, 2012
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  • Tasting Table

    Don't miss the battered soft-cooked egg. It's a wonderful bit of Fryolator magic: Read more

    Tasting Table · June 21, 2012
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  • Thrillist

    This Tokyo-imported Holy Grail of tempura serves just 2 (!) menu items: Tempura whitefish or fried eel + shrimp, scallops, drippy yolk fried egg, all heaped on sticky rice, covered in sweet soy sauce. Read more

    Thrillist · June 19, 2012
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  • Midtown Lunch LA

    I think the whole eel is worth the extra $4, but you can't go wrong with either! This place is the real deal.

    Midtown Lunch LA · June 15, 2012
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