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Udon · ¥
代々木2-20-16 (相馬ビル 1F)
"try both a hot and cold udon, which have a totally different texture. We loved the butter pepper hot udon and the cold beef udon with radish and egg. Chicken tempura is great too."
"Fantastic. Seasonal selections are delicious."
Japanese · ¥¥
"Ohitsuzen - choice of meat or fish (choose bbq Eel) on a bowl of rice, with various condiments and miso soup. You mix it all together with brown rice tea. It's delicious and very cheap! 1850Y each."
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