Hapa Izakaya

1193 Hamilton St (at Davie St), Vancouver BC V6B 5P6
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 4:00 PM–10:00 PM
  • Fri–Sat
    • 4:00 PM–Midnight
  • Sun
    • 4:00 PM–10:00 PM
  • Mon–Wed
    • 4:00 PM–10:00 PM
Menus:
Dinner
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
Yes
8.6/10

Based on 269 votes

People like this place

Total Visitors
0
Total Check-ins
0
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27 Tips

People talk about:

  • "tako wasabi, ebi mayo, hello kitty, ishi yaki if i'm really..." (5 tips)
  • "Ebi mayo and negitoro... yum!" (4 tips)
  • "... mood for meat, try the Kinoko Meshi. Hot stone bowl rice, mixed mushrooms, and..." (2 tips)
  • Metro News

    Try the deconstructed negitoro tuna-and-rice bowl — the perfect cool lunch to beat the midday heat. Read more

    Metro News · August 19, 2010
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  • Mandy E.

    Every person who works here is so gorgeous and hot!

    Mandy E. · January 12, 2011
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  • @gracecheung604

    tako wasabi, ebi mayo, hello kitty, ishi yaki if i'm really hungry! Read more

    @gracecheung604 · June 13, 2011
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  • Sean M.

    new Hapa....must try....

    Sean M. · January 23, 2010
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  • Cory

    Ebi Mayo is tasty!

    Cory · March 20, 2010
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  • Juraj L.

    Sapporo on draft!

    Juraj L. · August 8, 2011
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  • Greg

    Great vegetarian options and they're nice people too.

    Greg · June 10, 2013
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  • Sotheby's International Realty Canada

    If you're in the mood for Ishi-Yaki (hot stone cooking right at the table), but not in the mood for meat, try the Kinoko Meshi. Hot stone bowl rice, mixed mushrooms, and iwanori, mixed tableside.

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  • Jillian O.

    Kinoko ishiyaki, gindara, chicken karaage, and negitoro. Yum!

    Jillian O. · March 30, 2013
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  • Kelly R.

    This place is amazing. Great staff, great food and fun atmosphere.

    Kelly R. · June 2, 2012
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  • Desmond C.

    Try the Hello Kitty Cocktail as well as the Pineapple martini. For food, Chicken Karaage, Negitoro and Ishiyaki stone bowl

    Desmond C. · March 5, 2012
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  • bonnie s.

    Get the EBI MAYO!

    bonnie s. · November 18, 2011
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  • Rent it Furnished Realty

    For dinner, make sure to try the mushroom stone bowl (kinoko meshi). Also, if available, the matcha brulee daily special is excellent!

    Rent it Furnished Realty · August 4, 2011
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  • Ahmed E.

    Nice place! Try the salmon sashimi :) a lot of couples here!!

    Ahmed E. · March 25, 2011
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  • Chelsea

    Ebi mayo and negitoro... yum!

    Chelsea · January 13, 2011
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  • John F.

    Ebi Mayo..... Yummy..!!

    John F. · October 23, 2010
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  • Andrew G.

    Say Hi to the Owner, Justin.

    Andrew G. · July 19, 2010
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  • Leslie d.

    Most of the food we ordered was really great (we got about 10 different dishes in total and just shared everything). DO NOT ORDER THE GYOZA! It's not even a dumpling and just really bad.

    Leslie d. · February 7
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  • Betty L.

    Go to the Robson one. Even at Happy Hour prices, it is not worth it.

    Betty L. · August 23, 2013
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  • Indiana V.

    Jumbo Seared Scallops (market price daily) with a to-die-for mushroom & balsamic reduction sauce...... MUST TRY!!

    Indiana V. · July 13, 2013
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  • Cindy C.

    Happy hour everyday between 5pm-6pm!

    Cindy C. · January 6, 2013
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  • Michiel G.

    Do yourself a favor: skip this hapa and try one of the other ones. Sushi here had a weird taste. Not recommended.

    Michiel G. · October 7, 2012
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  • Matthew F.

    If you're here alone, ask for the tasting menu- 3 items for $12. It's like tapas for 1.

    Matthew F. · June 19, 2012
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  • Tiffany D.

    Terrible advertising, sign on the door says "happy hour half price tapas" turns out its at their Coal Harbour location, which is no where near. Very misleading. Portions are very small.

    Tiffany D. · May 11, 2012
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  • Lissa P.

    Try the tuna avo salsa!

    Lissa P. · January 24, 2012
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  • Barb C.

    Try to come with a couple people so you can sample a few different dishes

    Barb C. · November 1, 2011
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  • Louis E.

    Try the Karaage Chicken. It is so tasty!

    Louis E. · January 27, 2011
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