Happy Jade Seafood Chinese Restaurant

Chinese Restaurant and Seafood Restaurant
1425 Dundas St E (at Dixie Rd.), Mississauga ON L4X 2W4, Canada
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 11:00 AM–2:00 PM
    • 6:00 PM–8:00 PM
  • Sat
    • 11:00 AM–3:00 PM
    • 5:00 PM–9:00 PM
  • Sun
    • 10:00 AM–9:00 PM
  • Mon
    • 11:00 AM–3:00 PM
    • 6:00 PM–7:00 PM
  • Tue
    • Noon–2:00 PM
    • 6:00 PM–8:00 PM
  • Wed–Thu
    • Noon–2:00 PM
    • 6:00 PM–9:00 PM
Reservations:
Yes
Menus:
Brunch, Lunch
Credit Cards:
Yes
Outdoor Seating:
No
6.1/10

Based on 20 votes

People have mixed feelings about this place

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  • What you need to know
    Dan C.
    "Cart dim sum."(3 Tips)
    Moykz
    "What the heck is "Three Range Running Chicken?""(2 Tips)
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14 tips and reviews.

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  • all tips and reviews
  • dim sum
  • pork buns
  • BBQ pork
  • rice noodles
  • Tripp

    This place sells SHARK fin soup. So please stay away from this place if you care about the environment. This picture is of their menu for reference.

    Tripp · December 26, 2014
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  • Tripp

    They sell shark fin soup here, so if you care about our environment please stay away from this place. This is a picture of their menu for reference.

    Tripp · December 26, 2014
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  • Cammy J. M.

    Slow service😳

    Cammy J. Mark · February 18, 2014
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  • Howard C.

    Their siu mai and rice noodle rolls are amazing!

    Howard Chui · October 9, 2013
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  • Anne L.

    Mango pudding extra milk!! Perfect everytime!

    Anne L · January 25, 2013
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  • Anne L.

    Mango pudding! Yummy!

    Anne L · December 29, 2012
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  • Vyvy T.

    Opened until 3am with dimsum

    Vyvy Ta · November 23, 2012
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  • Jamie S.

    good chinese/dim sum

    Jamie Swan · July 17, 2012
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  • T J.

    Two words - Happy Hour Dim Sum!

    T J · April 14, 2012
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  • Moykz

    What the heck is "Three Range Running Chicken?"

    Moykz · March 11, 2012
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  • Dan C.

    The seamed BBQ pork buns are great. So light. If you swore them off before like I did for being too heavy and chewy, they're worth trying again here.

    Dan Colquhoun · December 4, 2011
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  • Dan C.

    Cart dim sum. And real tablecloths!

    Dan Colquhoun · December 4, 2011
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  • Henry H.

    Don't get the General Tao's chicken. All they do is add too much hot sauce!

    Henry Ho · November 22, 2010
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  • Peter W.

    Don't get the curry squid... Its really tough today

    Peter Wong · August 3, 2010
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