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Hard Eight BBQ

BBQ Joint$$$$
Southwest Dallas, Coppell
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9.2/10
784
ratings
  • Cam B.
    "Amazing Texas BBQ in a fun environment."(6 Tips)
    Lisa T.
    "Best brisket I have ever had! Totally worth the drive out."(45 Tips)
    Kirk C.
    "Get the turkey and a dude of jalapeño sweet corn!!"(4 Tips)
    Patrick J.
    "Chicken poppers are perfect."(5 Tips)
191 Tips and reviews
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  • barbecue
  • brisket
  • ribs
  • lively
  • good for groups
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  • Garath W.
    No joke... EVERYTHING!!!
    Garath Winton · April 19
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  • stylishboots
    Amazing value -- so much delicious food, so many options, and cost is very reasonable.
    stylishboots · April 8
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  • Heather B.
    Bbq sauce is the worst, but meat is good without it anyways. Best onion rings too!!
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  • Barbara A.
    Great atmosphere, really good brisket and sausage.
    Barbara Altom · April 2
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  • Joseph H.
    The brisket is awesome!!
    Joseph Hamilton · March 30
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  • Ryan M.
    Great meats and awesome atmosphere. Oh and the jalapeño corn salad side is fantastic!
    Ryan Miller · March 1
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  • Wynand V.
    Best ribeye steak I ever had.
    Wynand Van Nispen · February 26
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  • Brandon W. M.
    Shrimp Popper and the sweet smell of smoke!!!
    Brandon W. Moore · February 22
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  • Cecil D.
    So much meat that will make a vegan shudder with terror and/or disgust. So tasty!
    Cecil Daniel · February 12
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  • Cam B.
    Amazing Texas BBQ in a fun environment. I really enjoyed the brisket with pickles and pepper sauce.
    Cam Byrd · February 3
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  • John S.
    BBQ! Brisket, pork, chicken, turkey, sausage. It's all good.
    John Smith · January 22
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  • Lars T.
    My top three: pork ribs, pulled pork and shrimp poppers.
    Lars Trieloff · January 19
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  • Amber O.
    Fantastic food and atmosphere!
    Amber Orenstein · January 6
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  • JJ
    Favorite BBQ spot in Texas. Nothing better than being able to order what you want from the pit.
    JJ · January 2
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  • Megan S.
    The Sausage, Baked Sweet Potato and Fruit Salad were delicious. You order the meat by the pound which was new to us. If you like beans, don't forget to get a cup from the bean pot - very tasty!
    Megan S. · January 1
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  • Marie P.
    The best brisket!
    Marie Pitts · December 19, 2015
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  • Jerry W.
    Brisket, chicken poppers, jalapeño sausage, and the BBQ sauce. The brisket was not quite as good as Hutchins in McKinney only because hard eights had more fat.
    Jerry Williamson · December 15, 2015
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  • D L.
    Brisket, jalapeño sausage, jalapeño and shrimp poppers, pork ribs...All DELICIOUS!!!
    D Lusional · December 2, 2015
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  • Matthew T.
    They charge by the pound so you can order how much of whatever you want.
    Matthew Taub · December 2, 2015
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  • Erica S.
    Not too shabby. I do feel like they are about overpriced for what you get. Love the free beans. Ribs very good!
    Erica Stephens · November 17, 2015
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  • Amanda N.
    Best Texas bar-b-que I've had.
    Amanda Nanawa · November 7, 2015
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  • Tam H.
    The sausage is crazy good. The jalapeño sausage and the smoke pork ribs. Come late and they always out of ribs.
    Tam Huynh · October 28, 2015
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  • Russ U.
    Mmmmm still a great place to get some meat. The jalapeño chicken popper was outstanding
    Russ UNT · October 26, 2015
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  • Paris W.
    Get everything. You won't regret it.
    Paris Waterman · October 21, 2015
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  • Paris W.
    Get everything.
    Paris Waterman · October 21, 2015
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  • Darren V.
    You name it it's good.
    Darren Van Horn · October 20, 2015
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  • Ivan B.
    Great food and service here is excellent. If you don't know what to order ask them, they are very helpful and you can even ask for a sample.
    Ivan Betancourt · August 21, 2015
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  • Mario E.
    Get the poppers or the sliced brisket.
    Mario Estrada · August 12, 2015
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  • Chad B.
    Everything is good but do not get chicken kabobs here. OMG they were so overcooked and dry. Yuck. Stick with Brisket, Steak or Sausage (FYI it's HOT so make sure you like spice) here.
    Chad Berry · August 4, 2015
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  • Joseph L.
    One of the best BBQ restaurants in Dallas area
    Joseph Lanners · August 1, 2015
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  • Wednesday T.
    Chicken poppers!
    Wednesday Tijerina · July 27, 2015
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  • Cynthia S.
    All the meats we tried were great. Brisket was tender, chicken was full of flavour, sausage was hearty and not greasy. Well worth the price!
    Cynthia Solis ☕☕ · July 17, 2015
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  • Douglass L.
    Only in TEXAS! Bring your appetite.
    Douglass L. · May 26, 2015
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  • kelsey h.
    Wow. Meat served by the pit masters themselves and paid for by weight. Get as much or as little as you want. So good. Definitely worth a visit or 2
    kelsey henderson · May 24, 2015
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  • Taavi M.
    Their pork sausage is to die for
    Taavi Maran · May 19, 2015
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  • Brittney P.
    Great food & atmosphere. A little on the pricey side. I had their brisket, baked potato, & Mac n cheese! Won't disappoint! Good sweet tea too!
    Brittney Potter · May 8, 2015
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  • Ryan A.
    Everything!
    Ryan Arthur · May 3, 2015
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  • Michelangelo v.
    A true Texas BBQ, where you really shouldn't order too much if you don't want to have a meat overdose.
    Michelangelo van Dam · April 22, 2015
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  • abby h.
    Good for barbecue it's really good
    abby highs · April 18, 2015
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  • gulcin K.
    Best barbeque ever!
    gulcin K · April 3, 2015
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  • Elaine N.
    one of the best bbq places in Dallas. try everything but my favorite is the sausages, ribs, and their sweet jalapeño sweet corn!
    Elaine Ngo · March 29, 2015
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  • Erman
    Brisket sandwich, complimentary bean soup and the bbq sauce
    Erman · March 11, 2015
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  • Main & S.
    This place use to be great....stand in line for 30 minutes to find out they are out of chicken on a Saturday night when they know they are going to be busy. Waste of time.
    Main & Sides · March 8, 2015
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  • c c.
    Taste the ribs and the brisket are just delicious.
    c contreras · March 4, 2015
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  • Nora C.
    Best bbq! Worth the drive and /or wait.
    Nora Chang · March 2, 2015
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  • Melissa J.
    Great food, great atmosphere!
    Melissa Johnston · February 27, 2015
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  • Danny K.
    Melt in your moth BBQ a little pricy and just ok mac and cheese
    Danny Keels · February 22, 2015
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  • Peggy H.
    Great BBQ meat! Brisket, ribs, ham, turkey - it's all Excellant. Come hungry. But be careful what you order it easy to over do it and it gets pricey.
    Peggy Harris · February 17, 2015
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  • Scott K.
    Brisket. Brisket. And more brisket.
    Scott Klein · January 31, 2015
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  • Angela S.
    Half chicken dipped is the way to go.
    Angela Skees · January 17, 2015
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