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Hard Eight BBQ

BBQ Joint · Southwest Dallas
688 Freeport Pkwy (at W. Bethel Rd.), Coppell, TX 75019, United States
Closed until 10:30 AM (Show more)
  • Mon–Thu
    • 10:30 AM–9:00 PM
  • Fri–Sat
    • 10:30 AM–10:00 PM
  • Sun
    • 10:30 AM–6:00 PM
$ $ $ $
Brunch, Lunch, Dinner, Happy Hour
Beer, Full Bar
Credit Cards:
Yes (incl. Visa & American Express)
Outdoor Seating:

Based on 626 votes

People like this place

  • What you need to know
    Stephen H.
    "Texas BBQ at its best!"(5 Tips)
    Dale P.
    "Outstanding flavor - Great ribs, brisket - Love the BBQ sauce"(37 Tips)
    Kirk C.
    "Get the turkey and a dude of jalapeño sweet corn!!"(4 Tips)
    Patrick J.
    "Chicken poppers are perfect."(4 Tips)
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  • Recent
  • Popular

170 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • barbecue
  • brisket
  • ribs
  • good for groups
  • lively
  • authentic
  • family-friendly
  • banana pudding
  • casual
  • mac & cheese
  • great value
  • baked potatoes
  • sandwiches
  • sausage
  • cobbler
  • beef
  • french fries
  • cornbread
  • chicken
  • pork
  • Erica S.

    Not too shabby. I do feel like they are about overpriced for what you get. Love the free beans. Ribs very good!

    Erica Stephens · 1 week ago
  • Amanda N.

    Best Texas bar-b-que I've had.

    Amanda Nanawa · 2 weeks ago
  • Tam H.

    The sausage is crazy good. The jalapeño sausage and the smoke pork ribs. Come late and they always out of ribs.

    Tam Huynh · October 28
  • Russ U.

    Mmmmm still a great place to get some meat. The jalapeño chicken popper was outstanding

    Russ UNT · October 26
  • Paris W.

    Get everything. You won't regret it.

    Paris Waterman · October 21
  • Paris W.

    Get everything.

    Paris Waterman · October 21
  • Darren V.

    You name it it's good.

    Darren Van Horn · October 20
  • Ivan B.

    Great food and service here is excellent. If you don't know what to order ask them, they are very helpful and you can even ask for a sample.

    Ivan Betancourt · August 21
  • Mario E.

    Get the poppers or the sliced brisket.

    Mario Estrada · August 12
  • Chad B.

    Everything is good but do not get chicken kabobs here. OMG they were so overcooked and dry. Yuck. Stick with Brisket, Steak or Sausage (FYI it's HOT so make sure you like spice) here.

    Chad Berry · August 4
  • Joseph L.

    One of the best BBQ restaurants in Dallas area

    Joseph Lanners · August 1
  • Wednesday T.

    Chicken poppers!

  • Cynthia S.

    All the meats we tried were great. Brisket was tender, chicken was full of flavour, sausage was hearty and not greasy. Well worth the price!

  • Douglass L.

    Only in TEXAS! Bring your appetite.

    Douglass L. · May 26
  • kelsey h.

    Wow. Meat served by the pit masters themselves and paid for by weight. Get as much or as little as you want. So good. Definitely worth a visit or 2

  • Taavi M.

    Their pork sausage is to die for

    Taavi Maran · May 19
  • Brittney P.

    Great food & atmosphere. A little on the pricey side. I had their brisket, baked potato, & Mac n cheese! Won't disappoint! Good sweet tea too!

  • Ryan A.


    Ryan Arthur · May 3
  • Michelangelo v.

    A true Texas BBQ, where you really shouldn't order too much if you don't want to have a meat overdose.

  • abby h.

    Good for barbecue it's really good

    abby highs · April 18
  • gulcin K.

    Best barbeque ever!

    gulcin K · April 3
  • Elaine N.

    one of the best bbq places in Dallas. try everything but my favorite is the sausages, ribs, and their sweet jalapeño sweet corn!

    Elaine Ngo · March 29
  • Erman

    Brisket sandwich, complimentary bean soup and the bbq sauce

    Erman · March 11
  • Main & S.

    This place use to be great....stand in line for 30 minutes to find out they are out of chicken on a Saturday night when they know they are going to be busy. Waste of time.

    Main & Sides · March 8
  • c c.

    Taste the ribs and the brisket are just delicious.

    c contreras · March 4
  • Nora C.

    Best bbq! Worth the drive and /or wait.

    Nora Chang · March 2
  • Melissa J.

    Great food, great atmosphere!

    Melissa Johnston · February 27
  • Danny K.

    Melt in your moth BBQ a little pricy and just ok mac and cheese

    Danny Keels · February 22
  • Peggy H.

    Great BBQ meat! Brisket, ribs, ham, turkey - it's all Excellant. Come hungry. But be careful what you order it easy to over do it and it gets pricey.

    Peggy Harris · February 17
  • Scott K.

    Brisket. Brisket. And more brisket.

    Scott Klein · January 31
  • Angela S.

    Half chicken dipped is the way to go.

    Angela Skees · January 17
  • Leah A.

    Pay by the pound. Carnivors enjoy!

    Leah A. · January 3
  • Erika A.

    The best BBQ I've had ever 👍👍😊

    Erika Allen · December 29, 2014
  • Nick S.

    Great BBQ. Lines can be very long

    Nick Shanker · December 6, 2014
  • Rob S.

    Amazing BBQ. Happy tummy

    Rob See · November 28, 2014
  • Adam G.

    Huge lines but good food.

    Adam Gordon · November 1, 2014
  • Jeff A.


    Jeff Allen · October 30, 2014
  • Kevin Z

    Recipe for lunch food coma: Order the lunch special. Get the cheese jalapeno bread for the sandwich and grab a banana pudding before checking out to ensure maximum loss of consciousness.

    Kevin Z · October 20, 2014
  • Michael M.

    Do not forget to get some turkey with spicy BBQ sauce! An easily missed treat.

    Michael McMillan · October 7, 2014
  • Michael M.

    Do not forget to get some turkey with spivey BBQ sauce! An easily missed treat.

    Michael McMillan · October 7, 2014
  • Scott N.

    Good setup, walking you thru the cook space to order. All looks good but suffers from trying to spread a good thing to too many: tastes good but thin. Best to go off-peak times for their best stuff.

    Scott Norris · September 21, 2014
  • Dianne A.

    Thanks to Greisdela!:-) a great meal

    Dianne Arnold · September 20, 2014
  • Patrick J.

    Chicken poppers are perfect. Blackberry cobbler is good too. The brisket doesn't have much burned end, though.

    Patrick Jones · September 12, 2014
  • Phillip N.

    #bbqlove so good

    Phillip Nguyen · September 11, 2014
  • Phillip N.

    You can actually call ahead and have your food ready to go.

    Phillip Nguyen · September 11, 2014
  • Mark H.

    Amazing food! Sauce, mac & cheese, cobbler excellent. I wish it was closer to home. They will ship their sauce!

    Mark Hurley · August 31, 2014
  • mo b.

    The brisket was juicy and full of flavor, definitely coming back here. Great staff, very friendly.

    mo b · August 29, 2014
  • Shay

    The food is good. Not great, but good. Overpriced a bit. They use the sane rub/seasoning for the ribs and chicken. The corn on the cob was the best thing I ate. The brisket was a little dry.

    Shay · August 24, 2014
  • Zach S.

    Pick a meat. But remember get a smaller amount than what you would think.

    Zach Shirley · August 10, 2014
  • David W.

    The best BBQ I have ever had. It beats all other places around.

    David Wallis · August 9, 2014

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