People tend to check in during these times:
We make big, juicy burgers, think meat is a great condiment, and believe biscuits should be made by people, not machines. But we do like robots. They're shiny.
Friendly drivethrough service even late right before close, very appreciative since I don't get off work until near close.
The bologna breakfast sandwich is decent.
If you want your food somewhat fast don't go inside unless you have 20 minutes to kill waiting on food and service.