Hardware Grill

French Restaurant$$$$
Downtown Edmonton, Edmonton
  • Melissa S.
    "The gingerbread dessert was lovely."(2 Tips)
    Kate D.
    "The sea bass is to die for."(2 Tips)
    Edmonton Journal
    "such as the lobster crepes"(2 Tips)
    Rylee C.
    "salted creme brule and gingerbread cake"(2 Tips)
13 Tips and reviews
  • sea bass
  • mac & cheese
  • cake
  • beet salad
  • good for dates
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  • Melissa S.
    Melissa SchaubOctober 9, 2016
    Our waiter was wonderful. He gave great advice on the menu and he was fun to talk to. The Sea Bass was amazing and the lobster risotto was great. The gingerbread dessert was lovely. Great place!
  • Rylee C.
    Rylee CleaverAugust 20, 2015
    Everything I had was amazing. Scallops were probably the best I've ever had. KFC, potato bisque, the salted creme brule and gingerbread cake were also very delicious.
  • Lauren M.
    Lauren MacLellanOctober 31, 2013
    Amazing service, outstanding food and a great atmosphere. Also when we ordered tea I was pleasantly surprised to find it was loose leaf and served out of cast iron teapots!
  • Edmonton Journal
    Edmonton JournalApril 17, 2013
    "Food and drink, says chef/co-owner Larry Stewart, must be continuously tweaked. Stewart’s customers don’t want to lose favourites such as the lobster crepes, or smoked salmon and perogies..." Read more
  • Jonathan P.
    Jonathan PorterApril 7, 2013
    Best tip I can give is eat here!!!!
  • Edmonton Journal
    Edmonton JournalAugust 27, 2012
    Congratulations! You’ve found the home of one of the top three mac and cheeses in the Edmonton area! See if you can taste all three, listed at the link below. Read more
  • Jack D.
    Jack DuJuly 1, 2012
    Had the early dinner menu (limited menu but cheaper price) appetizers was alright, the main course (steak/salmon) was pretty good. didn't like the salted creme brule.
  • Edmonton Journal
    Edmonton JournalJune 21, 2012
    Chef Larry Stewart has installed an $8,000 premium water filtration system at the venerable restaurant to please customer palates, make table service run more smoothly. Read more at the link below! Read more
  • Paul R.
    Paul RaymondMarch 7, 2012
    Had the vegetarian main course and it was fantastic, I'm sure every meal would be great. If you want to see food like it is made on those food shows, this is the place.
  • Kate D.
    Kate DuffySeptember 18, 2011
    The sea bass is to die for. Must have!
  • Mike R.
    Mike RobinsonFebruary 3, 2011
    Service & atmosphere was superber. Get place to have a date.
  • mike r.
    mike reillyFebruary 15, 2010
    The valentine day 3 course meal was the most ridiculously over priced dinner I've ever had, so many other establishments I'd go to over the hardware grill
  • Karl K.
    Karl KovacsNovember 25, 2009
    You can't go wrong with any of the main course meals. The gingerbread dessert is a killer and must have to complete the meal.
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