Hardware Grill

French Restaurant · Downtown Edmonton
9698 Jasper Avenue, Edmonton AB T5H 3V5, Canada
Closed until 5:00 PM (Show more)
  • Mon–Sun
    • 5:00 PM–6:15 PM
$ $ $ $
Lunch, Dinner
Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

Based on 22 votes

People like this place

  • What you need to know
    Rylee C.
    "salted creme brule and gingerbread cake"(2 Tips)
    Karl K.
    "gingerbread dessert is a killer"(2 Tips)
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12 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • sea bass
  • mac & cheese
  • scallops
  • cake
  • beet salad
  • good for dates
  • vegetarian food
  • potatoes
  • gingerbread
  • liquor
  • dinner
  • Rylee C.

    Everything I had was amazing. Scallops were probably the best I've ever had. KFC, potato bisque, the salted creme brule and gingerbread cake were also very delicious.

    Rylee Cleaver · August 20, 2015
  • Lauren M.

    Amazing service, outstanding food and a great atmosphere. Also when we ordered tea I was pleasantly surprised to find it was loose leaf and served out of cast iron teapots!

    Lauren MacLellan · October 31, 2013
  • Edmonton Journal

    "Food and drink, says chef/co-owner Larry Stewart, must be continuously tweaked. Stewart’s customers don’t want to lose favourites such as the lobster crepes, or smoked salmon and perogies..." Read more

    Edmonton Journal · April 17, 2013
  • Jonathan P.

    Best tip I can give is eat here!!!!

    Jonathan Porter · April 7, 2013
  • Edmonton Journal

    Congratulations! You’ve found the home of one of the top three mac and cheeses in the Edmonton area! See if you can taste all three, listed at the link below. Read more

    Edmonton Journal · August 27, 2012
  • Jack D.

    Had the early dinner menu (limited menu but cheaper price) appetizers was alright, the main course (steak/salmon) was pretty good. didn't like the salted creme brule.

    Jack Du · July 1, 2012
  • Edmonton Journal

    Chef Larry Stewart has installed an $8,000 premium water filtration system at the venerable restaurant to please customer palates, make table service run more smoothly. Read more at the link below! Read more

    Edmonton Journal · June 21, 2012
  • Paul R.

    Had the vegetarian main course and it was fantastic, I'm sure every meal would be great. If you want to see food like it is made on those food shows, this is the place.

    Paul Raymond · March 7, 2012
  • Kate D.

    The sea bass is to die for. Must have!

    Kate Duffy · September 18, 2011
  • Mike R.

    Service & atmosphere was superber. Get place to have a date.

    Mike Robinson · February 3, 2011
  • mike r.

    The valentine day 3 course meal was the most ridiculously over priced dinner I've ever had, so many other establishments I'd go to over the hardware grill

    mike reilly · February 15, 2010
  • Karl K.

    You can't go wrong with any of the main course meals. The gingerbread dessert is a killer and must have to complete the meal.

    Karl Kovacs · November 25, 2009

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