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Harry Caray's Restaurant Group

Harry Caray's Italian Steakhouse

Steakhouse, American Restaurant, and Bar$$$$
Near North Side, Chicago
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8.3/10
348
ratings
  • The experts at Time Out Chicago and Crain's Chicago Business recommend this place
    • Time Out Chicago
    • Crain's Chicago Business
  • Joe H.
    "signature 10oz Sirloin Holy Cow!"(3 Tips)
    Beth H.
    "Go to Harry Caray's and enjoy the best prime steaks in Chicago!"(3 Tips)
    Stef D.
    "We chose not to have steaks but chicken Vesuvio and pasta."(2 Tips)
    Joe C.
    "Seafood fettuccine is out of this world."(13 Tips)
99 Tips and reviews
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  • Lucille F.
    Lucille FisherOctober 21, 2016
    Historic with sports & Mafia days memorabilia. Fun place to walk through and the food is as Chicago as it can get-mean deli sandwiches, prime steaks, onion ring stacks etc. Be ready for a big meal!
  • Jonathan W.
    Jonathan WarnerJuly 13, 2014
    OMG AMAZING FOOD great Chicago sports history, atmosphere was crazy, great people great staff, guy singing in men's bathroom was a wicked touch to an already awesome experience
  • John W.
    John WildesSeptember 19, 2017
    Been here 5+ times
    Steaks are amazing! Had the 12 oz filet with peppercorn crust. Apparently though the gorgonzola crust is the one to get...maybe next time. Also key lime pie and cheesecake were excellent as well!
  • Joe H.
    Joe HSeptember 13, 2013
    Been here 5+ times
    I know I say this a lot, but the signature 10oz Sirloin Holy Cow!™ Burger was to die for. With the Gouda, applewood smoked bacon, BBQ sauce & sweet potato fries, you'll be dying soon enough.
  • Jeffrey Z.
    Jeffrey ZeldmanAugust 29, 2013
    Rating is for the building, not the food. This is the Chicago Varniah Company Builfjng of 1895. Beautiful period architecture.
  • Time Out Chicago
    Time Out ChicagoAugust 2, 2014
    The legendary Cubs announcer may be gone, but his spirit lives on at his popular namesake eatery. The walls are awash in memorabilia that will keep sports fans entertained for ages. Read more
  • Stacey L.
    Stacey LeekJanuary 17, 2013
    Wasn't up of red meat otherwise absolutely would have had the steak they are famous for. Had chicken parm and it was amazing. One of the best. Huge breasts, my favorite!
  • Carl S.
    Carl SweatOctober 19, 2011
    I've had thousands of great steaks and the dry aged ribeye at Harry Caray's had to rate in the top 10. Extremely flavorful and seared perfectly. We got a table in the bar instead of waiting an hour!
  • Cristina M.
    Cristina MarreroJanuary 30, 2011
    By checking in u receive a complementary tiramisu, i went with 5 ppl and we were all able to share, it was huuge and by far the best tiramisu any of us had ever had! The calamari was also delicious!
  • Eliane v.
    Eliane vdBOctober 12, 2012
    [Henry Ives Cobb, 1895] From 1939-1943, the building housed the apartment of Frank Nikki - Al Capone's enforcer. Visit Nikki's vault, see the escape tunnel and view gangster artifacts.
  • Maarten A.
    Maarten AlbardaJanuary 20, 2017
    This is the original location of holy cow! Go for the ambiance, the food and the service. I had not been back for 20 years and nothing had changed... in a good way!
  • Chicago magazine
    Chicago magazineApril 16, 2012
    Sports fans flock to this building to honor the Cubs legend while chowing down on aged prime steaks, chops, and Italian American faves such as chicken Vesuvio. Big wine list. Read more
  • John H.
    John HankusNovember 8, 2014
    Pricey but delicious steak. Good food and drinks. Be expecting to pay Gibson steakhouse prices though. This is not a sports bar, it is nice restaurant like Ditkas.
  • Stef D.
    Stef DSeptember 1, 2014
    We chose not to have steaks but chicken Vesuvio and pasta. The papardelle had lots of delicious meat! Good experienced servers.
  • Андрей П.
    Lamb chops. Try it... really good... And ask about ice cream with gin at the end...
  • Yuliya K.
    Yuliya KocherhanApril 2, 2014
    Great place with excellent service and huge generous portions ! Just love it!
  • The Daily Meal
    The Daily MealJune 29, 2011
    Harry Caray’s, named for the late Hall of Fame baseball announcer, opened in 1987 and attempts the fusion of a classic Chicago steakhouse and a traditional Italian restaurant. Read more
  • Gyozo N.
    Gyozo NagyApril 27, 2016
    My colleague was really happy with the steak and I had a nice fish. We were seated at the back and it was nice and quiet.
  • Chris R.
    Chris RichardMarch 17, 2013
    Great bar to watch the game and snack on kettle chips. Excellent servers! Try the muffuletta sandwich
  • Marissa C.
    Marissa COctober 12, 2015
    We had the filet and tuna sliders, both were delicious!!
  • Andrew G.
    Andrew GriesemerNovember 13, 2015
    You will actually get a medium/rare burger if you ask for medium rare. So many other places fail to do that!
  • Jonathan C.
    Jonathan C.March 24, 2012
    Gabi is amazing if you are planning to have them cater an event. Very professional, friendly, and knowledgeable.
  • Larry H.
    Larry HallJuly 17, 2012
    Every steak here is delicious. Come with an empty stomach. I swear that all the waiters are mafiosos!
  • Jonathan W.
    Jonathan WarnerJuly 14, 2014
    Amazing food great Chicago sports bar, added bonus left my CC their held it till the next day, thank you Harry Carry's best night ever
  • Burt B.
    Burt BlanchardDecember 20, 2011
    All good food...try the fish here too! Must try the Harry Caray chips - melt in your mouth good!
  • The Swi Fox
    The Swi FoxSeptember 18, 2011
    Tweed is the best waiter! Loved the wedge salad, 9 oz filet, and free tiramisu (thanks, Foursquare!)
  • K W.
    K WSeptember 27, 2016
    I was surprised how amazing the food was. You don't expect high quality food like that from a sports place.
  • William S.
    William Smith Jr.March 28, 2012
    Steaks are unbelievable as are the cheddar mac n cheese and Budweiser battered onion rings
  • Michelle J M.
    Michelle J MillerFebruary 6, 2013
    Had s great vegan & gluten free pasta dish w/ grilled eggplants & other veggies.
  • Austin W.
    Austin WestermannFebruary 2, 2015
    Watch for celebrities! Lots of them show up, you can see all of their pictures at the restaurant on the walls
  • Shannon B.
    Shannon B.September 17, 2011
    (If possible) save room for the Tiramisu! It's so light- One of the best in the city!
  • Bill T.
    Bill TobinNovember 27, 2017
    Calamari and burnt chips. Great draft selection as well!
  • Randy T.
    Randy TeerJune 1, 2014
    The steaks are overpriced. I got the 12 oz New York Strip for $47 and it wasn't that great. Only one side came with the steak and I picked garlic mashed potatoes. They tasted like instant potatoes.
  • Ardvaark
    ArdvaarkNovember 28, 2015
    You could make a meal just eating the amazing chips at the bar.
  • Kelly D.
    Kelly DillonSeptember 6, 2011
    Burgers are fantastic! Our server Jenny was the best! Turned our day around :)
  • Nannette D.
    Nannette DiciccoJuly 16, 2012
    OMG the filet and stuffed tilipia r to die for... Highly recommend them !!
  • Ron D.
    Ron D.December 14, 2014
    Excellent Skirt Steak...Homemade Potato Chips and Micro Brew
  • Joe C.
    Joe C.March 11, 2012
    Seafood fettuccine is out of this world. Huge scallops and shrimp.
  • Emily C.
    Emily CassidyAugust 22, 2010
    The polenta and wild mushroom app is to die for! It is so rich you can make it your meal.
  • Shari
    ShariMarch 12, 2015
    Sides are huge. Everything is delicious!
  • Tracy R.
    Tracy RadyJune 25, 2015
    Cubs lost, but the 20Oz Wet Aged Bone-in Rib Eye was awesome!
  • Neil L.
    Neil LibnerDecember 24, 2015
    The dry aged NY strip was fantastic.
  • Anna S.
    Anna SheephornApril 2, 2017
    The best espresso in Chicago, for 100 percent Italian!
  • ISC C.
    ISC ChicagoAugust 10, 2015
    Popular River North Italian steakhouse, great for business lunch
  • Olivia
    OliviaJanuary 22, 2016
    Brussels sprouts is a must try. You'll thank me later:)
  • Quiqe O.
    Quiqe OrtizJune 21, 2017
    Pasta, pasta y more pasta excellent.
  • Jeff
    JeffMay 20, 2014
    Been here 5+ times
    What can I say...everything is great here.
  • Rob W.
    Rob WJuly 14, 2012
    Try the Bone-In Dry Aged Prime Rib - #YUM!!!
  • Zach S.
    Zach Solomon-BeloinDecember 22, 2014
    Great, lively service and food.
  • @kerrierieo
    @kerrierieoOctober 28, 2010
    They'll make Chicken Picatta instead of veal and it's the best I've had.
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