Cipriani USA

Harry Cipriani

Italian Restaurant and French Restaurant
Central Park, New York
  • Ramiro O.
    "The best Bellinis in the city..."(10 Tips)
    Brian T.
    "No matter what u do in life, u must get the baked tagliolini..."(2 Tips)
    M C.
    "My favorites: baked eggplant, squid ink pasta and grilled branzino."(2 Tips)
    Shelly T.
    "Perfectly al dente pasta."(10 Tips)
38 Tips and reviews
  • bellini
  • good for dates
  • fancy
  • baked tagliolini
  • authentic
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  • Princess Abigail B.
    Princess Abigail BacaniDecember 9, 2013
    A neighborhood go-to for UES residents. Order the Veal Tonnato to start, White Truffle Ravioli as entree (serving is A ravioli the size of my fist) and the Lemon Merengue Cake for dessert. You'll ❤️it
  • Yanique
    YaniqueAugust 11, 2014
    I love Italian food.This place served the most authentic meal I've had in a long time! The entire experience was flawless! From the food,to the ambiance & the service! Excellent wine selection!
  • Iker G.
    Iker GorbeaOctober 25, 2011
  • Princess Abigail B.
    Princess Abigail BacaniDecember 9, 2013
    For those who have never been, the restaurants idea is that you're stepping inside Harry's yacht. 🚢 *photo credit NY Times:
  • The Negotiation Institute (TNI)
    Impress a big client with lunch at this chichi charge-the-expense-account landmark. Dine on decadent fare and rub shoulders with the "Manhattan elite" as you put your negotiation skills into play.
  • Jan P.
    Jan PanekNovember 14, 2014
    When you look into menu you expect something exceptional especially for the price they ask. What they brought was very average food and even one of the meals (pasta) was not done. It's a bad joke.
  • M C.
    M CMay 12, 2015
    I can't think of anything bad really. Awesome pasta and seafood. My favorites: baked eggplant, squid ink pasta and grilled branzino. Bellinis... must try!
  • Stephen M.
    If only the restaurant cared as much about the appearance of its food as its clientele care about their looks. Abysmal presentation. Baked taglioni, tagliardi, bread, lemon biscuits, were bright spots
  • ben v.
    ben van alboomJanuary 22, 2014
    This was a joke: I paid as much for mediocre dishes as I did at three star Michelin restaurants. Come here if you have no taste and lots of money to make up for it.
  • Caroline M.
    Caroline McBrideSeptember 26, 2011
    Order the Mangorita. It is like a Margarita but made with Mango juice. Be nice to Sergio, he is amazing and he will take care of you!
  • Shelly T.
    Shelly TimminsJuly 7, 2013
    Omg the Bellinis! Insane. Perfectly al dente pasta. Must try the fish next-- it looks mind blowing!
  • Nathalie A.
    Nathalie AnayaJune 9, 2013
    Everything is as good as it gets. Don't forget to close your eyes when the bill comes. Enjoy!
  • Grace L.
    Grace LouiseDecember 30, 2014
    The sea bad is amazing! Also love the squid. The Bellini is good but not worthy $$20
  • Brian T.
    Brian TothJuly 14, 2012
    No matter what u do in life, u must get the baked tagliolini... One of the best things ever made!!
  • Erik M.
    Erik MertensFebruary 13
    Very nice atmosphere with top notch Italian waiters
  • __lyron__
    __lyron__January 9, 2012
    If you come to dine, do NOT expect to park here. You should've been driven by someone like me.
  • Gansevoort Hotel Group
    Gansevoort Hotel GroupOctober 13, 2011
    Try a Bellini from its creator, add the Baked Tagliolini! It's an unreal venue in the heart of the city!
  • E B.
    E BJanuary 4, 2013
    Food was horrible, eve. Though service was great. Do not order the bucatini
  • Joseph C.
    Joseph ChiuJuly 31, 2015
    The spaghetti w/ branzino got better with every bite!
  • Fabio
    FabioSeptember 5, 2013
    One of the best Italian in NY.... Love almost everything in t menu
  • Fabio
    FabioSeptember 5, 2013
    Good Chiant n' Pasta.......... Mama mia!!!
  • CCnyc
    CCnycDecember 14, 2014
    Gnocchi/ Gorgonzola sauce, martini
  • Samantha B.
    Samantha BartlettAugust 28, 2011
    Order their signature Bellini. Best in the city.
  • Max P.
    Max PApril 30, 2012
    Bellini when I say: get the chicken club sandwich.
  • Laura
    LauraSeptember 13, 2011
    The peach bellini is a must!
  • Erik M.
    Erik MertensFebruary 13
    Try the vitello tonato. It's delicious
  • merebimur
    merebimurMarch 28, 2015
    Try the green pea spaghetti!
  • Claudia G.
    Claudia GeneAugust 28, 2014
    After McGee's, blind date at Cipriani's... 👑 ✌️ #thanks
  • Todd H.
    Old school and very good at it!!!!
  • Andrey
    AndreyAugust 10, 2014
    Very good restaurant for lunch
  • Ramiro O.
    Ramiro Oc'July 15, 2013
    The best Bellinis in the city...
  • KellieKels C.
    KellieKels CarreñoMarch 15, 2012
    Best Bellini's!
  • Nouf D.
    Nouf DeeOctober 27, 2013
    Nothing but the best👌
  • Julien R.
    Julien RengletNovember 12, 2014
  • Karen V.
    Karen Varga-SinkaJuly 17, 2011
    Ummmmm.... Amazing.
  • Adnan A.
    Adnan Alsharqi6 hours ago
    Pasta and burrata and everything
  • de Dios Editores
    de Dios EditoresOctober 18, 2011
    “El caso Thomas Crown”: Thomas Crown (Pierce Brosnan) y invita a la detective (Rene Russo) a comer aquí. Ella aprovecha para abrazarlo y robarle la llave de la casa para hacerle una copia y entrar.
  • Ricardo M.
    Ricardo MoitaDecember 11, 2014
    Restaurante italiano de alta cozinha.
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