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Harry Morgan

Deli / Bodega
29-31 High St., St John's Wood, Greater London, NW8 7NH, United Kingdom
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 11:00 AM–5:00 PM
    • 8:00 PM–9:00 PM
  • Fri
    • 10:00 AM–4:00 PM
    • 6:00 PM–8:00 PM
  • Sat
    • 11:00 AM–8:00 PM
  • Sun
    • 10:00 AM–9:00 PM
  • Mon
    • 11:00 AM–5:00 PM
    • 7:00 PM–9:00 PM
  • Tue
    • Noon–3:00 PM
    • 7:00 PM–9:00 PM
  • Wed
    • Noon–2:00 PM
    • 5:00 PM–8:00 PM
Price:
£ £ £ £
Menus:
Brunch, Lunch, Dinner
Drinks:
Full Bar
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
Yes
6.8/10

Based on 73 votes

People have mixed feelings about this place

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  • What you need to know
    Juan L.
    "Salt beef on rye and a chicken soup - amazing combo!"(8 Tips)
    Kirsty B.
    "The Chicken Kreplach is the best."(2 Tips)
    Leigh R.
    "Chicken soup = awesome."(6 Tips)
    Delia L.
    "Not too impressed by the liver nor kreplach."(3 Tips)
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29 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • salt beef
  • kreplach
  • chicken soup
  • blintzes
  • all day breakfast
  • off-menu items
  • chopped liver
  • couscous salad
  • casual
  • family-friendly
  • pancakes
  • Greek food
  • bagels
  • pickles
  • tongue
  • brunch food
  • potatoes
  • rye
  • cucumbers
  • cheese
  • AGVSM

    The service was great, but there were no other customers inside. The menu wasn't too impressive, but they had chicken livers, which I always enjoy.

    AGVSM · May 24, 2015
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  • Elliott B.

    Breakfast is brilliant. Try the beef sausage yum

    Elliott Bermudez-Galton · March 29, 2015
    Save
  • Muneera A.

    Very expensive average food

    Muneera Alrandi · January 8, 2015
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  • Abu Aya a.

    Great Salt Beef

    Abu Aya aka KD · December 6, 2014
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  • Mela M.

    I didn't like the falafel and the meatloaf was too heavy on my stomach. I liked the mac'n'cheese but that's about it. Service was good, funny waiter, atmosphere lacking. It's just a basic deli/diner

    Mela Mel · November 7, 2014
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  • The Times and Sunday Times

    You want the salt beef, you should take out a second mortgage. But still I love coming here to overeat, complain and watch old women fist-fight over parking spaces. Read more

    The Times and Sunday Times · October 1, 2014
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  • Delia L.

    Not the finest but very satisfying coming from the continent where this food has disappeared. Preferred the gefilte fish, pickles and lochsen pudding. Not too impressed by the liver nor kreplach.

    Delia Laurent · September 18, 2014
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  • Julia S.

    great kneidlach soup!!

    Julia Sandler · August 20, 2014
    Save
  • Shakhlo K.

    The best salt beef in Central London!

    Shakhlo Khamdamova · March 21, 2014
    Save
  • Alex S.

    Great food, great service.

    Alex Sarco · March 18, 2014
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  • Robert T.

    Excellent salt beef, get it on rye with a side of sweet-and-sour pickles.

    Robert Taylor · November 10, 2013
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  • Kirsty B.

    The Chicken Kreplach is the best. Be sure to order it with noodles!

    Kirsty Bell · September 27, 2013
    Save
  • Nick F.

    Best chicken noodle soup in London. Chicken schnitzel is also great

    Nick Formoso · August 9, 2013
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  • Lewy J.

    If you like pickles but don't know what your favourite is, ask for a cucumber mixed plate (not on the menu) that way you can try them all and figure out what you like best

    Lewy Jones · July 17, 2013
    Save
  • Leigh R.

    Chicken soup = awesome. I rate the food and service. Will be back.

    Leigh R · April 13, 2013
    Save
  • Chris B.

    Crikey, they really need to get rid of the stern (downright rude) chap behind the deli.

    Chris Beach · April 5, 2013
    Save
  • Osman Z.

    Salt beef and tongue is the way to go.

    Osman Z · October 11, 2012
    Save
  • Evangelos T.

    Try the chicken burger with mashed potatoes!

    Evangelos Tselentis · July 15, 2012
    Save
  • Evening Standard

    What's not to like about chicken noodle soup, even if the magical healing properties of this "Jewish penicillin" have been exaggerated? A bowl of chicken noodle soup (£4.95), extra noodles (75p). Read more

    Evening Standard · May 14, 2012
    Save
  • Juan L.

    Salt beef on rye and a chicken soup - amazing combo! They are both on special offer for weekday lunches.

    Juan Lopez-Valcarcel · March 17, 2012
    Save
  • Samuel L.

    Chicken soup & chopped liver bagel

    Samuel Laufer · January 23, 2012
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  • Liana L.

    The potato latkas and cheese blintzes are great. taste like the ones back home in nyc. Recommend!

    Liana Lindenberg · September 25, 2011
    Save
  • Nik G.

    American deli without the ludicrous portions. Salt Beef on rye please. Read more

    Nik Garston · June 2, 2011
    Save
  • Itamar L.

    The hardest is to choose between falafel and pastrami #toptuesday

    Itamar Lesuisse · April 10, 2011
    Save
  • Jeremy B.

    Good eggs benedict! Love the all day breakfast when hungovered!

    Jeremy Berdah · February 13, 2011
    Save
  • David B.

    When it comes to cucumber, always go 'new green' ;)

    David Barrie · September 26, 2010
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  • Jennifer K.

    American style pancakes...are not so American. But yummy none the less.

    Jennifer Kipphut · June 27, 2010
    Save
  • Richard B.

    Shnitzel in pitta with houmus

    Richard Bloch · June 20, 2010
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  • Antonio

    Salt beef sandwich

    Antonio · May 7, 2010
    Save

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