Harry's Seafood

Harry's Seafood Bar & Grille

Seafood Restaurant$$$$
Gainesville
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8.2/10
116
ratings
  • Ranked #2 for seafood restaurants in Gainesville
  • Tyler S.
    "Jessica is one of the best bartenders in town."(2 Tips)
    Gene H.
    "Love the fried grit cake w/ Tasso ham sauce!"(2 Tips)
    Sam O.
    "Try the fried green tomatoes w/feta cheese."(3 Tips)
    Sarah M.
    "The blackened red fish is awesome!"(2 Tips)
37 Tips and reviews
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  • Southern food
  • seafood
  • grits
  • fried green tomatoes
  • good for dates
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  • Dawn
    DawnApril 23, 2012
    Amazing food, amazing service. We drove three hours just to have lunch here. My server Kevin was incredibly awesome -- the experience was well-worth the travel!
  • Gene H.
    Gene HyersDecember 8, 2014
    Shrimp & Seafood Orleans is fantastic. Currently enjoying the Crab Crusted Redfish Royale. Love the fried grit cake w/ Tasso ham sauce!
  • Lauren C.
    Lauren CoxNovember 7, 2012
    I had the fried green tomatoes and shrimp étouffée. Great food and great service. Definitely would recommend this place. 
  • Gary M.
    Gary McLendonJune 19, 2014
    Wonderful Cajun Louisiana style cuisine. Jambalaya is delicious. Great seafood in a very nice atmosphere.
  • Harry's Seafood
    Harry's SeafoodMarch 8, 2012
    Grab some friends and try our Chocolate Bread Pudding! Rich chocolate bread pudding and vanilla ice cream, topped with a white chocolate bourbon sauce. Yum!
  • Richard D.
    Richard DJanuary 30, 2015
    Just had dinner here and food and service was great. Leave room for Oreo beignets. They were to die for.
  • Beth B.
    Beth BarnettMarch 24, 2013
    The Louisiana Fondue is the best in my opinion. Definitely hooked. Dining inside or out is nice.
  • Hashem A.
    The Beef Tenderloin Medallions "French Quarter Style" is orgasmic. I got it medium-rare.
  • Jessica K.
    Jessica KaplanMay 13, 2013
    Jazzy Chicken Tacos are great. Not shown in the dinner menu, but you can still order them.
  • Christan G.
    Christan GrantOctober 30, 2011
    I like the pasta Evangeline. It is only on the dinner menu, be sure to ask about it.
  • Mallory H.
    Mallory HartzDecember 10, 2011
    Shrimp and grits and baked stuffed shrimp are both awesommme. So is the fried grit cake
  • Eric V.
    Eric VegaApril 17, 2013
    The fish tacos with Blackened Mahi are amazing! Awesome grits on the side, too!
  • Bruce B.
    Bruce BeardFebruary 13
    Not something I'd recommend. Pleasant wait staff cannot make up for basic, generic, institution food.
  • Tyler S.
    Tyler SharpeMarch 10, 2012
    Jessica is one of the best bartenders in town. Ask her to make you something tasty
  • Anna R.
    Anna RaughleySeptember 17, 2013
    The collard greens are amazing! Ask for Erin. She is a great bartender!
  • Veronica B.
    Veronica BarrereJanuary 26, 2011
    Try the fried green tomatoes! Also they have 1/2 priced drinks all day on Tuesdays!
  • Chris R.
    Chris RJune 5, 2012
    Take forever to fill your drinks and bring you bread. Great food but HORRIBLE service.
  • James C.
    James CruceDecember 22, 2011
    The Shrimp & Scallops Orlean keeps me coming back! It is the best of New Orleans style cooking!!
  • Connie D.
    Connie D.June 16, 2013
    Nice place downtown to eat and hang out if you want to watch a game on the tv.
  • Sara R.
    Sara RenwickNovember 28, 2012
    Brandi gave great service. Also love their steaks!
  • Alex C.
    Alex CJuly 24, 2011
    Try the baked french scallops and crab cakes! Great stuff
  • Thomas B.
    Thomas BucklandNovember 26, 2013
    Their grit cakes will CHANGE YOUR LIFE!
  • Sam O.
    Sam OlivaresJune 11, 2013
    Try the fried green tomatoes w/feta cheese. Very good.
  • Alex T.
    Alex TammaroSeptember 25, 2011
    The Jumbalaya... If I was Eve and the devil tempted me with this Jumbalaya, humanity would be doomed.
  • Franklin M.
    Franklin McCuneJuly 19, 2011
    Thanks for the tips everyone! The jambalaya was great!
  • Sarah M.
    Sarah MecheSeptember 18, 2011
    The blackened red fish is awesome!
  • Terry C.
    Terry CrewsApril 23, 2010
    Bourbon Street Salmon and Smashed Potatoes. Delish!
  • Jordan G.
    Jordan GrossJune 14, 2011
    Try the crawfish etouffee, pretty awesome.
  • Michelle K.
    Michelle KlimaDecember 20, 2012
    Their holiday dishes are great!
  • Steve E.
    Steve EkstromDecember 29, 2011
    Two words: Grit Cakes.
  • Michael C.
    Michael CJune 10, 2010
    Get the jambalaya! It's to die for! It's 2+ meals!
  • Shirelle P.
    Shirelle PetersonJuly 20, 2013
    Red beans & rice
  • Rick W.
    Rick WinklerFebruary 20, 2013
    Best bartenders in town.
  • Mark K.
    Mark KramerFebruary 21, 2011
    Try the shrimp po-boy.
  • Alison C.
    Alison CApril 12, 2015
    oyster po boys
  • Sheldon P.
    Sheldon PackerOctober 4, 2011
    Jumbo laya MMMMM
  • Aleksey K.
    Aleksey KozhevnikovNovember 15, 2014
    Too spicy here
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