Harry's Seafood

Harry's Seafood Bar & Grille

Seafood Restaurant$$$$
  • Ranked #2 for seafood restaurants in Gainesville
  • Beth B.
    "The Louisiana Fondue is the best in my opinion."(2 Tips)
    Tyler S.
    "Jessica is one of the best bartenders in town."(2 Tips)
    Gene H.
    "Love the fried grit cake w/ Tasso ham sauce!"(2 Tips)
    Sam O.
    "Try the fried green tomatoes w/feta cheese."(3 Tips)
38 Tips and reviews
  • Southern food
  • seafood
  • louisiana
  • grits
  • fried green tomatoes
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  • Popular
  • Recent
  • Dawn
    DawnApril 23, 2012
    Amazing food, amazing service. We drove three hours just to have lunch here. My server Kevin was incredibly awesome -- the experience was well-worth the travel!
  • Gene H.
    Gene HyersDecember 8, 2014
    Shrimp & Seafood Orleans is fantastic. Currently enjoying the Crab Crusted Redfish Royale. Love the fried grit cake w/ Tasso ham sauce!
  • Lauren C.
    Lauren CoxNovember 7, 2012
    I had the fried green tomatoes and shrimp étouffée. Great food and great service. Definitely would recommend this place. 
  • Gary M.
    Gary McLendonJune 19, 2014
    Wonderful Cajun Louisiana style cuisine. Jambalaya is delicious. Great seafood in a very nice atmosphere.
  • Richard D.
    Richard DJanuary 30, 2015
    Just had dinner here and food and service was great. Leave room for Oreo beignets. They were to die for.
  • Harry's Seafood
    Harry's SeafoodMarch 8, 2012
    Grab some friends and try our Chocolate Bread Pudding! Rich chocolate bread pudding and vanilla ice cream, topped with a white chocolate bourbon sauce. Yum!
  • Beth B.
    Beth BarnettMarch 24, 2013
    The Louisiana Fondue is the best in my opinion. Definitely hooked. Dining inside or out is nice.
  • Eric V.
    Eric VegaApril 17, 2013
    The fish tacos with Blackened Mahi are amazing! Awesome grits on the side, too!
  • Hashem A.
    The Beef Tenderloin Medallions "French Quarter Style" is orgasmic. I got it medium-rare.
  • Jessica K.
    Jessica KaplanMay 13, 2013
    Jazzy Chicken Tacos are great. Not shown in the dinner menu, but you can still order them.
  • Christan G.
    Christan GrantOctober 30, 2011
    I like the pasta Evangeline. It is only on the dinner menu, be sure to ask about it.
  • Mallory H.
    Mallory HartzDecember 10, 2011
    Shrimp and grits and baked stuffed shrimp are both awesommme. So is the fried grit cake
  • Tyler S.
    Tyler SharpeMarch 10, 2012
    Jessica is one of the best bartenders in town. Ask her to make you something tasty
  • Anna R.
    Anna RaughleySeptember 17, 2013
    The collard greens are amazing! Ask for Erin. She is a great bartender!
  • Veronica B.
    Veronica BarrereJanuary 26, 2011
    Try the fried green tomatoes! Also they have 1/2 priced drinks all day on Tuesdays!
  • James C.
    James CruceDecember 22, 2011
    The Shrimp & Scallops Orlean keeps me coming back! It is the best of New Orleans style cooking!!
  • Gregg F.
    Shrimp Etouffe was amazing as well as the Cheesy Grits
  • Connie D.
    Connie D.June 16, 2013
    Nice place downtown to eat and hang out if you want to watch a game on the tv.
  • Alex C.
    Alex CJuly 24, 2011
    Try the baked french scallops and crab cakes! Great stuff
  • Sara R.
    Sara RenwickNovember 28, 2012
    Brandi gave great service. Also love their steaks!
  • Thomas B.
    Thomas BucklandNovember 26, 2013
    Their grit cakes will CHANGE YOUR LIFE!
  • Sam O.
    Sam OlivaresJune 11, 2013
    Try the fried green tomatoes w/feta cheese. Very good.
  • Chris R.
    Chris RJune 5, 2012
    Take forever to fill your drinks and bring you bread. Great food but HORRIBLE service.
  • Jordan G.
    Jordan GrossJune 14, 2011
    Try the crawfish etouffee, pretty awesome.
  • Terry C.
    Terry CrewsApril 23, 2010
    Bourbon Street Salmon and Smashed Potatoes. Delish!
  • Franklin M.
    Franklin McCuneJuly 19, 2011
    Thanks for the tips everyone! The jambalaya was great!
  • Sarah M.
    Sarah MecheSeptember 18, 2011
    The blackened red fish is awesome!
  • Bruce B.
    Bruce BeardFebruary 13
    Not something I'd recommend. Pleasant wait staff cannot make up for basic, generic, institution food.
  • Michael C.
    Michael CJune 10, 2010
    Get the jambalaya! It's to die for! It's 2+ meals!
  • Steve E.
    Steve EkstromDecember 29, 2011
    Two words: Grit Cakes.
  • Shirelle P.
    Shirelle PetersonJuly 20, 2013
    Red beans & rice
  • Alex T.
    Alex TammaroSeptember 25, 2011
    The Jumbalaya... If I was Eve and the devil tempted me with this Jumbalaya, humanity would be doomed.
  • Michelle K.
    Michelle KlimaDecember 20, 2012
    Their holiday dishes are great!
  • Rick W.
    Rick WinklerFebruary 20, 2013
    Best bartenders in town.
  • Alison C.
    Alison CApril 12, 2015
    oyster po boys
  • Mark K.
    Mark KramerFebruary 21, 2011
    Try the shrimp po-boy.
  • Sheldon P.
    Sheldon PackerOctober 4, 2011
    Jumbo laya MMMMM
  • Aleksey K.
    Aleksey KozhevnikovNovember 15, 2014
    Too spicy here
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