(Now Closed)
Fort Bonifacio
32 Tips and reviews
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  • isawgirl
    isawgirlOctober 3, 2014
    Had tomato soup, baja fish & chips (took away my fish & chips trauma) & the laing & shrimp pizza (REALLY GOOD). Even if the place is small & full, the noise was bearable. Cool sounds fr. the DJ too.
  • Jeff C.
    Jeff ChanDecember 2, 2014
    Been here 5+ times
    Must try: Seafood puttanesca, brick oven pizzas and brick oven pork belly. Mid range price, good customer service and cozy place. Worth your time and money.
  • Andy D.
    Andy DanielOctober 29, 2014
    The Santa Fe pork chop was humongous! :-) It tasted great too. Just a suggestion to management: the staff should avoid chattering too loudly about their personal affairs. It's...kinda awkward.
  • RFT R.
    RFT ReyesAugust 4, 2012
    Restaurant by day, Bar by 10pm. Oh, as of this writing, Saturday night is Ladies' Night, so ladies get a cocktail every hour by the hour :) Read more
  • Dian R.
    Dian RealubitMarch 20, 2013
    For a light and tasty pizza go for primavera veggie pizza
  • Sasha M.
    Sasha ManuelJune 7, 2013
    For novelty, try their Mushroom and Truffle Oil pizza.
  • Joelo D.
    Joelo DelgadoJanuary 9, 2013
    Get the Val, Arviza, zifar red wines and the leira Reyero whites. 90+!
  • Anne S.
    Anne SapdoyMarch 12, 2013
    the bicol bang is a must try. daing na bangus with laing rice... 
  • Raffy D.
    Raffy DavidApril 10, 2012
    Been here 50+ times
    Oven baked lechon. Repeat this in your head 3x and order with conviction!
  • Miguel P.
    Miguel ParazNovember 24, 2012
    Iberian chicken is just chicken adobo.
  • Rachelle S.
    Rachelle SarzonaFebruary 26, 2014
    Great food! Cheap drinks. 👍👍👍👍
  • DM
    DMApril 12, 2012
    Disappointed these past 2 days. Everyone gets big servings except me!! Beef stew and beef steak servings are really tiny!!!
  • Junjie A.
    Junjie AbellaApril 10, 2012
    Been here 50+ times
    Gourmet Laing Pizza with Shrimps and Laguna White Cheese
  • Bettina
    BettinaSeptember 21, 2014
    Been here 5+ times
    Oven baked lechon belly FTW! 😋😋😋
  • Danwin B.
    Danwin BringasApril 19, 2013
    Bagnet is good. Must try.
  • sirbrianm
    sirbrianmMay 10, 2012
    Been here 10+ times
    Buy 1, Take 1 on Local Beers 3-9pm daily.
  • Carmina Louise A.
    Fillet mignon is amazing!!
  • Victor O.
    Victor OlanoFebruary 3, 2016
    Try four seasons shake and prawn sizzling..
  • Cza B.
    Cza BayleOctober 25, 2012
    Good food BUT really bad and slow service. They served the soup after we're almost done with the main course!
  • Sharmina Darlyn
    Sharmina DarlynMay 3, 2013
    Fish Parmigiana was soooo good.
  • Macy Wayne O.
    Macy Wayne OlazoMarch 3, 2012
    Been here 5+ times
    Try their Baja Fish and Chips. :)
  • Zarri C.
    Zarri CruzMay 21, 2014
    Live band every wednesday!
  • Lisset V.
    Lisset VelascoFebruary 24, 2012
    Been here 5+ times
    Must try: mushroom pizza. Superthin crust! Yummy
  • Raffy D.
    Raffy DavidApril 13, 2012
    Been here 50+ times
    Need a table? Call Harvest Fort at #(02)8238341. Look for Jackie, the manager.
  • Faye B.
    Faye BautistaAugust 23, 2013
    Been here 10+ times
    Santa Fe Porkchops FTW!
  • Lisset V.
    Lisset VelascoFebruary 24, 2012
    Been here 5+ times
    Must try no 2: quesong Puti pizza ... :-)
  • Gene T.
    Gene TiongcoJune 14, 2012
    Been here 25+ times
    Best comfort food
  • Joy C.
    Joy CerboDecember 22, 2014
    Pasta, pizza and marga...
  • Carlo B.
    Carlo BautistaJuly 6, 2012
    Been here 10+ times
    Salt & pepper squid.
  • Riza M.
    Riza MarasiganApril 3, 2014
    so expensive for the quality...
  • Bhey A.
    Bhey AustriaJune 7, 2013
    Oven-Baked Lechon Belly,parang ang sarap ng pangalan..pero tadaaa!its just Lechon Kawali!now Im wondering kng anung difference nito sa Lechon Kawali sa menu!plain food,extra-special names!
  • Gene T.
    Gene TiongcoApril 12, 2012
    Been here 25+ times
    Laing Pizza!
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