Hattie B's Hot Chicken

Fried Chicken Joint$$$$
Nashville
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9.3/10
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223 Tips and reviews
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  • Dan S.
    Dan ShallowAugust 18
    Hot chicken platter
  • Alexandra P.
    Alexandra PrevidiDecember 31, 2015
    I love Spicy food, but the medium was plenty hot for me. Mac and cheese, potato salad, and baked beans were all delicious - didn't love the black bean salad.
  • Sean W.
    Sean WeemsApril 20, 2013
    Been here 5+ times
    Really good, but the damn hot is damn hot!!!!! Will go back many times.
  • Kate
    KateJune 21, 2015
    Lines get lengthy but are quick to get through.
  • Andre M.
    Andre MooreJanuary 24, 2015
    Amazing hot chicken! If you're afraid of the heat, start with mild to get a little spice. Oh, and don't forget the mac and cheese!
  • Andy A.
    Andy AinsworthApril 28, 2016
    Shut the Cluck Up...Hattie B's, you made me feel alive!
  • Brent B.
    Brent BlackwellDecember 20, 2015
    Damn hot chicken - as advertised. Very hot but edible. Chicken is so good that merely "hot" might be the better route, letting the flavor come through more. Mac and cheese was great. Fries were good.
  • Phillip S.
    Phillip SmithJune 23, 2013
    Been here 5+ times
    Get the tenders so the breading doesn't fall off.
  • Rashad C.
    Rashad CainFebruary 6, 2015
    The chicken is so succulent. You can get white, dark, or tenders in a range of flavors. For some real heat you have to go with the "Damn Hot" though. The pimento Mac and cheese is highly recommended
  • Andrew Z.
    Andrew ZApril 7
    Hot chicken perfection!
  • Liz M.
    Liz MackJuly 5
    Wow! This is amazing hot chicken! Well worth the wait in line - excellent!
  • Nick K.
    Nick KubikJuly 22, 2013
    Food was awesome! It gets busy quick, make sure you have some time to spend. The line moves pretty quickly and food comes out fast. Parking can get tricky, be prepared! Don't park across the street!
  • Shanita M.
    Shanita McLaurinMarch 11, 2014
    A must eat!
  • Guy M.
    Guy MontageAugust 4, 2015
    Great food!! Standing in line is worth the wait. Finish the meal with a Bushwacker across the street. Gotta luv it!
  • Sean W.
    Sean WilkinsNovember 3, 2014
    The wings were awesome. And the sauces were about one step below what I expected in hotness. Will definitely get hot next time.
  • Joanne M.
    Joanne McDonoughMay 7, 2016
    HOT chix is amazing - all sides can't be missed. And don't forget ab the cobbler - one word... WOW
  • Travel + Leisure
    Travel + LeisureMarch 19, 2013
    This is the spot for fiery, cayenne-infused, Nashville-style deep-fried “hot chicken.” Cool your palate with a craft beer and pimento mac-and-cheese. More places to eat like a local: tandl.me/12ufz7c
  • Sam F.
    Sam FoutzFebruary 20, 2013
    Amazing HOT chicken! Well worth the wait.
  • Michael S.
    Michael S.July 16
    Hot Chicken
  • Matthew S.
    Matthew SadlerApril 26, 2016
    Shut the Cluck Up! Fried chicken on a whole other level.
  • Joe K.
    Joe KirkpatrickApril 24, 2014
    If you like it hot but don't wanna get fried like the chicken did, try medium.
  • Tamara B.
    Tamara BrownMarch 6, 2016
    Long wait definitely worth it. Everything was great. Cherry cobbler was a great ending to a spicy meal.
  • Lauren M.
    Lauren MacOctober 31, 2016
    Fried chicken is well worth the wait! Potato salad was tasty too
  • Matthew S.
    Matthew SadlerApril 26, 2016
    Order online and skip waiting.
  • Paul L.
    Paul LorsbachDecember 19, 2015
    Get it hot! (its not that hot)
  • GNTLMN
    GNTLMNJanuary 15, 2013
    Food & Wine tip: Hot Chicken
  • Ryan
    RyanJuly 25, 2013
    Been here 25+ times
    Lately, the tenders haven't been as hot as the breasts, so I order the tenders Extra Hot!
  • Miles B.
    Miles BranmanApril 20, 2016
    The filet mignon is to die for! No but seriously, the chicken is phenomenal, the potato salad is delish and perhaps best of all: the staff love their jobs, and show it!
  • Donna M.
    Donna MillerMay 21, 2014
    If you want good hot chicken then go to Hattie B's!
  • J. F.
    J. FinnNovember 21, 2014
    The mac and cheese is good. Try the vanilla Java Porter with your meal if you are a beer drinker.
  • Chris C.
    You're going to want to grab two beers if you challenge yourself with the spice. Best hot chicken joint in Nashville.
  • Jason J.
    Jason JiminezOctober 2, 2013
    Awesome, I got it hot it will make you sweat
  • Min K.
    Min KimOctober 29, 2013
    It tasted great! The hot level was hot enough! Wouldn't recommend getting any hotter unless you like pain.
  • Theresa R.
    Theresa RoldanApril 3, 2016
    Medium is pretty spicy. Anywhere else, the mild would be considered medium. I can vouch for the tenders, the mac&cheese, and the beans. All were excellent, but you might feel sluggish after the meal
  • Don Z.
    Don ZhangJanuary 7, 2015
    The root beer float is fantastic
  • Colin L.
    Colin LordDecember 29, 2014
    Don't be put off by the fact it can sometimes be hard to find a parking spot or a table. The chicken is absolutely worth it!
  • Cathy L.
    The wait was way too long for any food to be worth it. Even after ordering, we waited a long time. About 2 hours total. Good chicken, next time order take out!
  • Allen R.
    Allen RayFebruary 28, 2014
    Been here 5+ times
    Don't skip on the Pimento Mac & Cheese.
  • Tara B.
    Tara BagelFebruary 16
    Ok so people are not lying it was so good! The hot was definitely hot, I highly recommend the coleslaw or potato salad to cool you off.
  • Gerry A.
    Gerry AMarch 3, 2013
    Been here 50+ times
    Go on Sunday for the chicken and waffles.
  • Justin D.
    Justin DavisAugust 9, 2014
    Get the shut the cluck up if you're into spicy food! It will blow your mind!
  • Brian H.
    Brian HerschaftMay 6, 2014
    LOVED the southern style chicken tenders. You definitely don't need dipping sauce for these babies as it's that delicious! The side of red skin potato salad was a nice touch.
  • Sam T.
    Sam ThomasJuly 16, 2016
    Shut the cluck up is HOT. It's a tongue fire beast, but the heat dissipates in about 10 minutes. You can do it.
  • Donna M.
    Donna McFaddenAugust 30, 2015
    Chicken is so moist and juicy inside, hot and spicy outside. Greens were tasty, coleslaw was just ok. Shut the Clucking Door
  • Peter R.
    Peter RobinettDecember 14, 2014
    The black eyed peas are great.
  • Stephen B.
    Stephen BrieloffDecember 26, 2016
    This was the best fried chicken I've ever had!
  • TV Food Maps
    TV Food MapsSeptember 3, 2014
    Check out Hattie B's Hot Chicken as seen on Bizarre Foods America Read more
  • Michael S.
    Michael S.July 15
    Hot Chicken Sandwich
  • J. F.
    J. FinnDecember 19, 2014
    VANILLA JAVA PORTER AND THE HOT CHICKEN. A GREAT BLEND. CAN'T WAIT TO GO BACK.
  • Julie M.
    Julie MillsFebruary 12, 2014
    Get the mac-n-cheese!
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