Out of business.
vegans - there is always at least one G-BOMBS here (greens beans onions mushrooms berries & seeds)!
The hill country wild boar chili, oh my fukin' gawd! It's that good.
Make a reservation. Akashi beef is wonderful.
Brunch: Sunday 11am-2pm. Dishes made with the best local seasonal ingredients!
The fried chicken is awesome!
Try the fried chicken
Randy Evans...GREAT CHEF! Lovely concept and a lovely space. The food is Southern meets Go Green...local, fresh, sustainable, grown on the roof...harvested from the Bee Hives on the roof!
Haven offers a Mother's Day Brunch for just $45 a person and $15 for children ages 3-12. Start with brioche French toast with strawberry syrup and vanilla bean Greek yogurt!
A space unlike any other restaurant in Houston. The cocktail menu offers drinks designed to match chef Philippe Gaston's global cuisine and Haven's more comfort-oriented fare.
Great Bar and Cold Bar Cove
Parties 6 or more receive automatic 20% gratuity charge = poor service.
Great food great atmosphere. Patio area is awesome on a weekday right after the lunch crowd
Houston Press 2012 Favorite Dishes - Fried Chicken
Country Fried Chicken Livers
Goat Buttermilk and Pecan Pie with San Leon Rum Ice Cream (if on menu)
Great farm-to-table spot. always a vegan option-- surprises me every time.
A place for Trendy people with mediocre standards in food. I had the Chicken enchiladas. Bland, unremarkable with chicken that tasted poached.Burger, bland unremarkable.Would probably not go back.
Try the Cheesecake With Pecan Brittle
Try the Coffee With Cream
Try the Ice Cream Plate
Try the Coconut Tres Leches Bread Pudding With Meringue
Try the Coffee
Try the Ice Cream Taster Plate
Try the Akaushi Burger & Tots
Try the Fried Chicken And New Potato Mash
Try the Farm House Salad
Try the Cheese Plate With Honeycomb
Try the Fresh Bread Rolls
Haven will be sampling food at the Houston Press Menu of Menus event on April 17th at Silver Street Station. Use promocode: FOODIE for $35 GA/$80 VIP tickets.
The burger is just fantastic
Houston Press We Love Food - favorite Houston dishes - Country-fried chicken livers
Really great food - Southern cuisine. The Foie Gras was delightful and the Pork Chop was the best I had ever had. It's a fun atmosphere that is snappy casual easy fine dining. Me gusta.
OK, the cornbread custard tastes like my mom's cornbread dressing. Shhh, don't tell her. The veggie saute is excellent & the deviled eggs are the best I've ever had. Wow!
It's local, fresh, seasonal & casual. Also, the patio is super sweet & the cocktails are original & exciting. [Eater 38 Member]
Chef Randy Evans rocks the freshest, local ingredients! Unique dish => Shrimp Corn dogs. Gotta the pork belly. Fresh local food + world class chef = let's feast!
Go for the shrimp corn dogs; skip the mimosas, weird smelling oj. Nicd brunch food.
Eco-conscious, local ingredients at the hands of chef Randy Evans morph into contemporary fresh creations. Ask about the themed dinners.
Best fried catfish salad I've had in awhile .... also try the fried green tomatoes and the tater tots, not the kind you grew up with in the cafeteria!
Do not over tip