Haven

(Now Closed)
American Restaurant · Greenway - Upper Kirby
2502 Algerian Way (Kirby Dr.), Houston, TX 77098, United States
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner, Dessert
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes
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  • What you need to know
    B N.
    "The shrimp corn dogs are fabulous & filling!"(4 Tips)
    Sincere H.
    "excellent & the deviled eggs"(3 Tips)
    Lewis B.
    "The hill country wild boar chili, oh my fukin' gawd!"(2 Tips)
    ArtJonak
    "Chef Randy Evans rocks the freshest, local ingredients!"(3 Tips)
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58 tips and reviews.

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  • all tips and reviews
  • shrimp corn dogs
  • wild boar chili
  • fried chicken
  • deviled eggs
  • tater tots
  • philippe gaston
  • outdoor seating
  • cocktails
  • locally sourced food
  • tres leches cake
  • sandwiches
  • fried green tomatoes
  • bread pudding
  • cheese grits
  • oysters
  • meringues
  • burgers
  • coffee
  • ice cream
  • pork chops
  • Ted F.

    Out of business.

    Ted Frank · October 9, 2014
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  • Houston Press

    Well-executed standards: a fried-egg sandwich with gruyere and bacon, a Texas cheddar burger served with house tater tots, and the catch of the day plated with tomatoes and okra. Read more

    Houston Press · August 4, 2014
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  • Houston Press

    Haven is a "seasonal kitchen" tucked away off Upper Kirby featuring local ingredients and inventive twists on classics like shrimp and grits, dirty rice and Mexican elotes. Read more

    Houston Press · August 4, 2014
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  • Houston Chronicle

    Inside track: The oak-shaded covered terrace is one of Houston's loveliest outdoor dining venues. Read more

    Houston Chronicle · August 3, 2014
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  • Houston Chronicle

    Don't miss: Grilled okra with Avery Island dressing; free-range deviled eggs; wild-boar chili; grilled Gulf fish du jour; wild shrimp and grits; creamed mustard greens with tasso ham.. Read more

    Houston Chronicle · August 3, 2014
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  • The Wall Street Journal

    Try the Cove - it has a global reach and a seafood-centric menu created by chef Jean Philippe Gaston. A Warwick cocktail with a few oysters is the perfect restorative. Read more

    The Wall Street Journal · August 3, 2014
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  • Ann M.

    vegans - there is always at least one G-BOMBS here (greens beans onions mushrooms berries & seeds)!

    Ann MacNaughton · July 8, 2014
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  • Local Houston Magazine

    The perfect place to get together with friends for some old-fashioned comfort food with a twist. It's an open, friendly atmosphere and a great spot to spend an evening with good friends. Read more

    Local Houston Magazine · February 23, 2014
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  • Lewis B.

    The hill country wild boar chili, oh my fukin' gawd! It's that good.

    Lewis Beasimer · December 1, 2013
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  • Angela Y.

    Make a reservation. Akashi beef is wonderful.

    Angela Y. · August 19, 2013
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  • Houston Press

    Brunch: Sunday 11am-2pm. Dishes made with the best local seasonal ingredients!

    Houston Press · July 2, 2013
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  • Ajali Poet F.

    The fried chicken is awesome!

    Ajali Poet Funches · June 27, 2013
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  • IAHGVA S.

    Try the fried chicken

    IAHGVA SGR · June 22, 2013
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  • Marissa L J.

    Randy Evans...GREAT CHEF! Lovely concept and a lovely space. The food is Southern meets Go Green...local, fresh, sustainable, grown on the roof...harvested from the Bee Hives on the roof!

    Marissa L Jenkins · June 6, 2013
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  • Houston Press Street Team M.

    Haven offers a Mother's Day Brunch for just $45 a person and $15 for children ages 3-12. Start with brioche French toast with strawberry syrup and vanilla bean Greek yogurt!

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  • Eater

    A space unlike any other restaurant in Houston. The cocktail menu offers drinks designed to match chef Philippe Gaston's global cuisine and Haven's more comfort-oriented fare.

    Eater · March 26, 2013
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  • Carrie L.

    Hidden treasure.

    Carrie Lai · March 17, 2013
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  • Judy P.

    Great Bar and Cold Bar Cove

    Judy Patel · February 10, 2013
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  • Cat S.

    Parties 6 or more receive automatic 20% gratuity charge = poor service.

    Cat Stewart · December 25, 2012
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  • Desiree C.

    Great food great atmosphere. Patio area is awesome on a weekday right after the lunch crowd

    Desiree Chavez · September 9, 2012
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  • Laura B.

    Houston Press 2012 Favorite Dishes - Fried Chicken

    Laura Bosche · August 16, 2012
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  • Kristi C.

    Country Fried Chicken Livers

    Kristi Chenoweth · July 8, 2012
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  • Kristi C.

    Goat Buttermilk and Pecan Pie with San Leon Rum Ice Cream (if on menu)

    Kristi Chenoweth · July 7, 2012
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  • erinocookies

    Great farm-to-table spot. always a vegan option-- surprises me every time.

    erinocookies · June 14, 2012
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  • Debra O.

    A place for Trendy people with mediocre standards in food. I had the Chicken enchiladas. Bland, unremarkable with chicken that tasted poached.Burger, bland unremarkable.Would probably not go back.

    Debra Oliver · June 13, 2012
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  • Susan P.

    Try the Cheesecake With Pecan Brittle

    Susan Perry · April 27, 2012
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  • Susan P.

    Try the Coffee With Cream

    Susan Perry · April 27, 2012
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  • Susan P.

    Try the Ice Cream Plate

    Susan Perry · April 27, 2012
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  • Susan P.

    Try the Coconut Tres Leches Bread Pudding With Meringue

    Susan Perry · April 27, 2012
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  • Susan P.

    Try the Coffee

    Susan Perry · April 27, 2012
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  • Susan P.

    Try the Ice Cream Taster Plate

    Susan Perry · April 27, 2012
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  • Susan P.

    Try the Akaushi Burger & Tots

    Susan Perry · April 27, 2012
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  • Susan P.

    Try the Fried Chicken And New Potato Mash

    Susan Perry · April 27, 2012
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  • Susan P.

    Try the Farm House Salad

    Susan Perry · April 27, 2012
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  • Susan P.

    Try the Cheese Plate With Honeycomb

    Susan Perry · April 27, 2012
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  • Susan P.

    Try the Fresh Bread Rolls

    Susan Perry · April 27, 2012
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  • Houston Press Street Team M.

    Haven will be sampling food at the Houston Press Menu of Menus event on April 17th at Silver Street Station. Use promocode: FOODIE for $35 GA/$80 VIP tickets. www.menuofmenus.com

    Save
  • pgc

    The burger is just fantastic

    pgc · March 10, 2012
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  • Southern Living

    Made our South's Best List! Try the wild boar chili with Redneck Cheddar, a sharp local cheese washed with Texas-brewed Saint Arnold’s beer. Read more

    Southern Living · February 21, 2012
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  • Laura B.

    Houston Press We Love Food - favorite Houston dishes - Country-fried chicken livers

    Laura Bosche · February 14, 2012
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  • Jenn

    Really great food - Southern cuisine. The Foie Gras was delightful and the Pork Chop was the best I had ever had. It's a fun atmosphere that is snappy casual easy fine dining. Me gusta.

    Jenn · January 21, 2012
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  • AlmostVeggies.com

    Local strawberry salad with arugula, candied pecans, and blue heron goat cheese crostini. Read more

    AlmostVeggies.com · January 8, 2012
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  • Sincere H.

    OK, the cornbread custard tastes like my mom's cornbread dressing. Shhh, don't tell her. The veggie saute is excellent & the deviled eggs are the best I've ever had. Wow!

    Sincere Hogan · October 18, 2011
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  • AlmostVeggies.com

    Shrimp & Grits glory is simply a given.Crescenza cheese grits arrive all the way from Waco, Texas, care of Homestead Grist Mill, which also make polenta, grits, and steel cut oats. Read more

    AlmostVeggies.com · October 15, 2011
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  • Eater

    It's local, fresh, seasonal & casual. Also, the patio is super sweet & the cocktails are original & exciting. [Eater 38 Member]

    Eater · October 5, 2011
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  • ArtJonak

    Chef Randy Evans rocks the freshest, local ingredients! Unique dish => Shrimp Corn dogs. Gotta the pork belly. Fresh local food + world class chef = let's feast!

    ArtJonak · September 29, 2011
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  • Robyn P.

    Go for the shrimp corn dogs; skip the mimosas, weird smelling oj. Nicd brunch food.

    Robyn Pass · August 27, 2011
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  • CultureMap Houston

    Eco-conscious, local ingredients at the hands of chef Randy Evans morph into contemporary fresh creations. Ask about the themed dinners.

    CultureMap Houston · July 14, 2011
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  • Lizzy B.

    Best fried catfish salad I've had in awhile .... also try the fried green tomatoes and the tater tots, not the kind you grew up with in the cafeteria!

    Lizzy Bufton · May 30, 2011
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  • Martin L V.

    Do not over tip

    Martin L Vargas · March 25, 2011
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