Haven

(Now Closed)
2502 Algerian Way (Kirby Dr.), Houston, TX 77098, United States
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner, Dessert
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes
Total Visitors
1390
Total Visits
2147
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58 tips. Filter by taste:

  • all tips
  • Southern food
  • shrimp corn dogs
  • wild boar chili
  • fried chicken
  • philippe gaston
  • locally sourced food
  • outdoor seating
  • deviled eggs
  • grits
  • tater tots
  • cocktails
  • burgers
  • ice cream
  • sandwiches
  • vegan food
  • fried green tomatoes
  • bread pudding
  • meringues
  • hidden gem
  • oysters
  • Eater

    It's local, fresh, seasonal & casual. Also, the patio is super sweet & the cocktails are original & exciting. [Eater 38 Member]

    Eater · October 5, 2011
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  • Houston Press

    2010 Best of Houston® Winner: Best Omnivore's Dilemma Restaurant: Haven is a cool oasis for the conscientious eater.

    Houston Press · January 27, 2011
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  • CultureMap Houston

    Eco-conscious, local ingredients at the hands of chef Randy Evans morph into contemporary fresh creations. Ask about the themed dinners.

    CultureMap Houston · July 14, 2011
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  • AlmostVeggies.com

    Shrimp & Grits glory is simply a given.Crescenza cheese grits arrive all the way from Waco, Texas, care of Homestead Grist Mill, which also make polenta, grits, and steel cut oats. Read more

    AlmostVeggies.com · October 15, 2011
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  • Lindsey G.

    Really great vibe, and creative food! Plus everything is from the local Farm to Markets! Read more

    Lindsey George · February 10, 2010
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  • Jenn

    Really great food - Southern cuisine. The Foie Gras was delightful and the Pork Chop was the best I had ever had. It's a fun atmosphere that is snappy casual easy fine dining. Me gusta.

    Jenn · January 21, 2012
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  • Eater

    A space unlike any other restaurant in Houston. The cocktail menu offers drinks designed to match chef Philippe Gaston's global cuisine and Haven's more comfort-oriented fare.

    Eater · March 26, 2013
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  • AlmostVeggies.com

    Local strawberry salad with arugula, candied pecans, and blue heron goat cheese crostini. Read more

    AlmostVeggies.com · January 8, 2012
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  • Christy C.

    The shrimp corndogs are yummy and very, very fun.

    Christy Craig · April 20, 2010
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  • Houston Press

    Brunch: Sunday 11am-2pm. Dishes made with the best local seasonal ingredients!

    Houston Press · July 2, 2013
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  • Robyn P.

    Go for the shrimp corn dogs; skip the mimosas, weird smelling oj. Nicd brunch food.

    Robyn Pass · August 27, 2011
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  • B N.

    The shrimp corn dogs are fabulous & filling!

    B Newhouse · October 1, 2010
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  • Lewis B.

    The hill country wild boar chili, oh my fukin' gawd! It's that good.

    Lewis Beasimer · December 1, 2013
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  • Ajali Poet F.

    The fried chicken is awesome!

    Ajali Poet Funches · June 27, 2013
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  • Marissa L J.

    Randy Evans...GREAT CHEF! Lovely concept and a lovely space. The food is Southern meets Go Green...local, fresh, sustainable, grown on the roof...harvested from the Bee Hives on the roof!

    Marissa L Jenkins · June 6, 2013
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  • Judy P.

    Great Bar and Cold Bar Cove

    Judy Patel · February 10, 2013
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  • Desiree C.

    Great food great atmosphere. Patio area is awesome on a weekday right after the lunch crowd

    Desiree Chavez · September 9, 2012
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  • Kristi C.

    Country Fried Chicken Livers

    Kristi Chenoweth · July 8, 2012
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  • Debra O.

    A place for Trendy people with mediocre standards in food. I had the Chicken enchiladas. Bland, unremarkable with chicken that tasted poached.Burger, bland unremarkable.Would probably not go back.

    Debra Oliver · June 13, 2012
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  • Susan P.

    Try the Ice Cream Taster Plate

    Susan Perry · April 27, 2012
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  • pgc

    The burger is just fantastic

    pgc · March 10, 2012
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  • Southern Living

    Made our South's Best List! Try the wild boar chili with Redneck Cheddar, a sharp local cheese washed with Texas-brewed Saint Arnold’s beer. Read more

    Southern Living · February 21, 2012
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  • Laura B.

    Houston Press We Love Food - favorite Houston dishes - Country-fried chicken livers

    Laura Bosche · February 14, 2012
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  • Sincere H.

    OK, the cornbread custard tastes like my mom's cornbread dressing. Shhh, don't tell her. The veggie saute is excellent & the deviled eggs are the best I've ever had. Wow!

    Sincere Hogan · October 18, 2011
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  • ArtJonak

    Chef Randy Evans rocks the freshest, local ingredients! Unique dish => Shrimp Corn dogs. Gotta the pork belly. Fresh local food + world class chef = let's feast!

    ArtJonak · September 29, 2011
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  • Rainman

    Can't go wrong with a classic manhattan from Aaron -- perfect drink before dinner.

    Rainman · March 6, 2011
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  • Grace T.

    The deviled eggs along with the French-pressed coffee were delicious. The shrimp corn dogs were very interesting and served with a yummy sauce. Love this restaurant because it buys locally.

    Grace Taylor · January 2, 2011
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  • Elisa R.

    Pulled pork sandwich is the BEST!!

    Elisa Rueda · October 8, 2010
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  • Ted F.

    Out of business.

    Ted Frank · October 9, 2014
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  • Houston Press

    Well-executed standards: a fried-egg sandwich with gruyere and bacon, a Texas cheddar burger served with house tater tots, and the catch of the day plated with tomatoes and okra. Read more

    Houston Press · August 4, 2014
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  • Houston Press

    Haven is a "seasonal kitchen" tucked away off Upper Kirby featuring local ingredients and inventive twists on classics like shrimp and grits, dirty rice and Mexican elotes. Read more

    Houston Press · August 4, 2014
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  • Houston Chronicle

    Inside track: The oak-shaded covered terrace is one of Houston's loveliest outdoor dining venues. Read more

    Houston Chronicle · August 3, 2014
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  • Houston Chronicle

    Don't miss: Grilled okra with Avery Island dressing; free-range deviled eggs; wild-boar chili; grilled Gulf fish du jour; wild shrimp and grits; creamed mustard greens with tasso ham.. Read more

    Houston Chronicle · August 3, 2014
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  • The Wall Street Journal

    Try the Cove - it has a global reach and a seafood-centric menu created by chef Jean Philippe Gaston. A Warwick cocktail with a few oysters is the perfect restorative. Read more

    The Wall Street Journal · August 3, 2014
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  • Ann M.

    vegans - there is always at least one G-BOMBS here (greens beans onions mushrooms berries & seeds)!

    Ann MacNaughton · July 8, 2014
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  • Local Houston Magazine

    The perfect place to get together with friends for some old-fashioned comfort food with a twist. It's an open, friendly atmosphere and a great spot to spend an evening with good friends. Read more

    Local Houston Magazine · February 23, 2014
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  • Angela Y.

    Make a reservation. Akashi beef is wonderful.

    Angela Y. · August 19, 2013
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  • IAHGVA S.

    Try the fried chicken

    IAHGVA SGR · June 22, 2013
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  • Houston Press Street Team M.

    Haven offers a Mother's Day Brunch for just $45 a person and $15 for children ages 3-12. Start with brioche French toast with strawberry syrup and vanilla bean Greek yogurt!

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  • Carrie L.

    Hidden treasure.

    Carrie Lai · March 17, 2013
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  • Cat S.

    Parties 6 or more receive automatic 20% gratuity charge = poor service.

    Cat Stewart · December 25, 2012
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  • Laura B.

    Houston Press 2012 Favorite Dishes - Fried Chicken

    Laura Bosche · August 16, 2012
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  • Kristi C.

    Goat Buttermilk and Pecan Pie with San Leon Rum Ice Cream (if on menu)

    Kristi Chenoweth · July 7, 2012
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  • erinocookies

    Great farm-to-table spot. always a vegan option-- surprises me every time.

    erinocookies · June 14, 2012
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  • Susan P.

    Try the Cheesecake With Pecan Brittle

    Susan Perry · April 27, 2012
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  • Susan P.

    Try the Coffee With Cream

    Susan Perry · April 27, 2012
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  • Susan P.

    Try the Ice Cream Plate

    Susan Perry · April 27, 2012
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  • Susan P.

    Try the Coconut Tres Leches Bread Pudding With Meringue

    Susan Perry · April 27, 2012
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  • Susan P.

    Try the Coffee

    Susan Perry · April 27, 2012
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  • Susan P.

    Try the Akaushi Burger & Tots

    Susan Perry · April 27, 2012
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