Hawker Fare

Hawker Fare

Asian Restaurant
2300 Webster St (23rd St.), Oakland, CA 94612, United States
Hours:
Open until 9:30 PM (Show more)
  • Mon
    • 11:30 AM–2:30 PM
  • Tue–Thu
    • 11:30 AM–2:30 PM
    • 5:30 PM–9:30 PM
  • Fri
    • 11:30 AM–2:30 PM
    • 5:30 PM–10:00 PM
  • Sat
    • 5:30 PM–10:00 PM
Price:
$ $ $ $
Menus:
Lunch, Dinner, Happy Hour
Drinks:
Beer, Full Bar
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
No
8.5/10

Based on 113 votes

People like this place

Total Visitors
1,784
Total Visits
3,392
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43 tips. Filter by taste:

  • all tips
  • pork belly
  • fried eggs
  • kao mun
  • chicken
  • trendy
  • good for a late night
  • vegetarian food
  • good service
  • great value
  • spicy food
  • rum drinks
  • duck rice
  • scallops
  • pancakes
  • good for dates
  • casual
  • rice bowls
  • beer
  • lunch
  • dinner
  • Marshall S.

    Hawker Sundae

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  • Khanh-Dan T.

    You have to get the fried chicken with the spicy sauce, it's the bomb.

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  • Alexandra M.

    Mango slushies 😍

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  • Jason M.

    The best fried chicken. Add a fried egg and you'll be eating like royalty! 😋

    Jason Mathis · February 22
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  • Shawn B.

    Way through my lunch. From Living Legends to Edward Sharp this place is the jam!

    Shawn Byron · February 11
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  • Shawn B.

    ...sweet and savory broth tremendously! And as with any trendy dish it's delish with a fried egg on top! Show up closer to 1 for a quieter experience. And kudos to the DJ I was dancin the whole...

    Shawn Byron · February 11
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  • Shawn B.

    It's hard to disappoint with this dish anywhere, but the crew at Hawker Fare really deliver! A generous helping of pork belly leaves nothing to be desired and the fermented mustard greens offset ...

    Shawn Byron · February 11
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  • SFGate

    Whether it be the generous portions or the reasonable prices, this place will make everyone happy. They've recently acquired a liquor license so certainly try their Jackfruit daiquiri. Read more

    SFGate · December 12, 2014
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  • Brian S.

    Excellent pork belly and patched chicken lunches. Loved the peanut appetizer. Perfect beer pal.

    Brian Strauss · October 23, 2014
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  • Cristina S.

    EVERYTHING. Beginners should start with the Kao Mun Gai. Or Gai Thot...get an egg on it.

    Cristina S. · August 26, 2014
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  • Felix S.

    Great food and atmosphere. Bad place to eat by yourself.

    Felix Sargent · August 20, 2014
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  • Ryan K.

    Park belly fried egg on top of everything

    Ryan Kersten · August 14, 2014
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  • SFGate

    Start with a refreshing cocktail like the kaffir lime whisky sour ($8), then order succulent grilled lemongrass chicken or meltingly tender 24-hour pork belly and dishes to share. Read more

    SFGate · August 2, 2014
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  • Jason J.

    Thai street food from Momofuku and Manresa chefs against an old school hip hop backdrop.

    Jason James · July 30, 2014
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  • Kristen L.

    Revised menu is a tasty improvement! Definitely get the pork belly and the pancake with scallops. Always end your meal with a cone...

    Kristen Lum · April 20, 2014
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  • Carlos C.

    Talk about falling off... This place WAS good. Then they went and messed with the menu.

    Carlos C · March 11, 2014
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  • Ashley B.

    The pork belly is incredibly tender and flavorful. So delicious!

    Ashley Breunich · February 13, 2014
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  • Lynn H.

    Rice bowls are delicious but the portion might not be big enough for some, so get it with some to-shares. Service is just ok tho.

    Lynn Hu · September 12, 2013
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  • Jennifer J.

    Loved the tamarind and honey rum drink. Delicious! And great service.

    Jennifer Jacquinot · September 2, 2013
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  • Kris V.

    Try the Duck Rice Bowl - #kvpinmybelly: Succulent #duck meat over rice in #Oakland. Fried egg added a silky finish. Pickled vegetables gave it a nice hit of tang. LOVE!

    Kris Vera-Phillips · August 10, 2013
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  • Gregoire J.

    Soft serve....nice!

    Gregoire Jacquet · July 27, 2013
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  • Miche M.

    Pork belly, get in mah belly!

    Miche M · July 18, 2013
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  • Julio P.

    Cucumber cool aid and jello shots!! Duh!

    Julio Palacios · February 24, 2013
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  • LeVan G.

    The food is very good here and the service.

    LeVan Greene · February 13, 2013
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  • Brian W.

    Lots of people talking about the pork belly, but the Gai Yang is better. Perfect chicken.

    Brian Wrightson · December 30, 2012
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  • Jane W.

    Skip the congee unless you love bland porridge, but save room for the Hawker Sundae forreaaaaal.

    Jane Wrightson · December 30, 2012
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  • E W.

    Omg I could drink the hot sauce. And get the peanuts they're good on every damn thing. The chicken rice is only ok, but everything else is consistently outstanding.

    E Wee · August 12, 2012
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  • Jason S.

    the marbling on the 24 hour pork belly is unreal. so good

    Jason Su · July 31, 2012
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  • joanne

    put an egg on it.

    joanne · March 5, 2012
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  • Angela Y.

    Try the Hawker Sundae

    Angela Yokota · February 26, 2012
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  • Angela Y.

    Try the Supafly Lager And Condiments

    Angela Yokota · February 26, 2012
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  • Gieson C.

    Always get a bowl with a fried egg on top.

    Gieson Cacho · February 15, 2012
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  • Lisa M.

    Ask for the chef's choice. It's a secret dish off the menu that is a tweak of their dishes that Justin is eating himself at the moment.

    Lisa Mani · February 4, 2012
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  • Arthur C.

    This place is always closed! Third time trying and it's randomly closed this week. Make sure to call before driving out here. Lame.

    Arthur Chang · January 6, 2012
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  • Bob L.

    Fantastic rice bowls! Can't go wrong with any of them, but I particularly love the poached chicken, pork belly and veggie curry.

    Bob Lee · November 24, 2011
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  • ji

    Save your $: pork belly and short ribs were both tough and overpriced. Go to chinatown.

    ji · November 12, 2011
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  • David V.

    Michelin Star cuisine on a burger budget. Get the pork belly with the egg. Get everything with the egg.

    David Valentin · November 8, 2011
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  • David V.

    Get the Pork belly. I keep meaning to try something else. Everytime I think I'll try something different the waitress comes by asks what I want and I say "I'll have the pork belly."

    David Valentin · October 28, 2011
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  • Hana N.

    Serious nom. Don't tell anyone. Their Kao Mun is their rice made with chicken fat and broth! Dessert: order the condensed milk ice cream cone :)

    Hana Na · September 18, 2011
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  • Bryan K.

    Good food, but its too loud

    Bryan Kahler · August 15, 2011
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  • Peter S.

    This eclectic rice bowl restaurant was unexpectedly and totally brilliant

    Peter S. · August 5, 2011
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  • AskMen

    The idea here is to recreate Asian-style street food -- in a hip setting. The modest prices more than offset the cost of coming across the Bay to chow down. Read more

    AskMen · June 2, 2011
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  • Richard C.

    Pro-tip: Spoon on your right hand, fork on the left. Eat with spoon.

    Richard Chen · May 18, 2011
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