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Hawksmoor Seven Dials

City of Westminster, London
  • Jon G.
    "The best steak in London - possibly the world."(9 Tips)
    Sex Drugs and Bacon Rolls F.
    "Chateaubriand to share with peppercorn sauce is simplicity"(8 Tips)
    Michael H.
    "The sticky toffee pudding is to die for."(12 Tips)
    Diego P.
    "Sticky toffee pudding - the best!"(11 Tips)
263 Tips and reviews
  • steak
  • cocktails
  • lively
  • good for dates
  • chateaubriand
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  • Recent
  • Chris H.
    Chris HainesJanuary 17, 2015
    Steak! You won't anywhere else that does it better! The service is exquisite! I recommend the beef and bacon Yorkshire puds with onion gravy as a starter. Delicious. Great vibe and atmosphere here!
  • Joyce I.
    Joyce IpAugust 23
    Best rump of beef as Sunday roast, on a bed of cabbage, honey glazed carrots and potatoes. Totally worth the price, highly recommended
    Upvoted Aug 23
  • Like A Local Guide
    Like A Local GuideFebruary 6, 2015
    Hawksmoor serves the best steak in town! Add this to the fact that on Mondays its BYOB (£5 corkage) and the pre 18:30 Express Menu offers 3 courses for £26 – it's a complete steal. Read more
  • Nikos B.
    Nikos BartzoulianosNovember 3, 2014
    While the steaks are great, do not leave without trying Sticky Toffee Pudding! One of the best desserts I have ever tried!
  • Laura G.
    Laura GalyerOctober 16, 2012
    The Sunday roast is well worth the price (£19.50). Absolutely delicious. More like a piece of steak than a slice of beef. Can't wait to go back for a steak and more cocktails soon!
  • Alison P.
    Alison Paul2 weeks ago
    My favourite restaurant in London! The steaks are or if this world incredible. I recommend leaving room for the incredible sides too- mac n cheese, triple cooked chips. And don't forget the rolos!
  • The Telegraph
    The TelegraphDecember 24, 2012
    Take an early supper at Hawksmoor Seven Dials (11 Langley Street, WC2H 9JG; 020 7420 9390;, which has a midweek express menu (two courses £22, three courses £25) from 5pm to 6pm. 
  • Alice M.
    Alice McSeptember 16
    The medium-rare ribeye was delicious!! And the rare fillet steak so tender. Macaroni cheese was the best of the sides we had! Plus an incredible ginger cocktail that looked like butterbeer
  • Eddie S.
    Eddie SharkeyNovember 17, 2014
    Best Steak in London. Amazing staff. Very cosy location. The roast dinner on Sunday is sensational and at just £19.50 is an absolute bargain.
  • Ngan N.
    Ngan NguyenSeptember 14, 2015
    The chateaubriand was delicious. We skipped starters and went straight for the steak with triple cut chips and greens for the sides. Just had enough room for desert! Fantastic food.
  • Neo
    NeoFebruary 23, 2015
    Great quality meat, cooked perfectly! Yes it's pricey food on the menu but overall the experience worth the value. Friendly service- you feel welcome from the first moment. Will return
  • Valentina C.
    Valentina CoveySeptember 14, 2013
    One of the best steak restaurants in London, with an excellent wine list to match. Save room for dessert (the chocolate and salted caramel tart is divine) and the cornflake milkshake.
  • Jon G.
    Jon GoldSeptember 29, 2012
    The best steak in London - possibly the world. Amazing cocktails & wine list, delightful staff, and fantastically un-pretentious atmosphere. I want to live here.Have the Prime Rib & an Old Fashioned.
  • Giuseppe L.
    Giuseppe LeccisiJanuary 18, 2013
    fantastic Steakhouse, elegant atmosphere is at the bar, where you can taste excellent wines and delicious cocktails, both in the dining room where we need every type of meat. Good service too !
  • Maegan H.
    Maegan HarlessJuly 5, 2013
    Absolutely amazing. Celebrated my anniversary with my boyfriend here we were far from disappointed. Steak was the best we ever had, also loved the sweet potato, macaroni and cheese & the cocktails!
  • Lucia
    LuciaNovember 19, 2012
    The food here is amazing - best steak I've ever had cooked to perfection and I'm very fussy so that says a lot! The chips too were spot on. It's not cheap but worth it if you can..
  • Priya T.
    Priya Tungrus3 weeks ago
    Really nicely cooked rare rump. And I love the bone marrow starter! Extensive wine list and cocktails too. Around £60 a head for 2 courses and a cocktail.
  • Kat .
    Kat 🐱June 26
    Porterhouse steak is pretty good, although I like the tenderloin filet side more than the top loin because filet is more tender.
  • Nesma
    NesmaJune 27, 2012
    Beef dripping & triple cooked chips = perfection. Monthly-changing 3rd burger always a winner. Check out this full review:
  • Michael H.
    Michael HintzeFebruary 4
    The sticky toffee pudding is to die for. It is literally one of the greatest things I have ever put in my mouth.
  • Salih A.
    Salih Al SubaiDecember 2, 2014
    Uh .. Burger is good, not great. For the steaks Bone marrow gravy sauce seems to be having some pork parts on the ingredients😡 !! Take note while ordering your sauce.
  • Augustas R.
    Augustas RibokasNovember 6, 2014
    The steak that you will remember for the next few years. Go for Châteaubriand, and ask for some red wine pairing suggestion, you will be in for a treat!
  • BarChick
    BarChickNovember 22, 2011
    Do NOT miss out on trying the Bloody Marys. Pete, the head barman, recently won Tabasco's best Bloody Mary competition, so order some clams and he'll use the clam/bacon broth in your drink! Read more
  • Salih A.
    Salih Al SubaiDecember 20, 2012
    Staff are very helpful and friendly, yet make sure you have a booking or come at your own risk, I could only be seated on the Bar :D ...
  • Alexander K.
    Alexander KhozyaMarch 15, 2015
    Still the best Old Fashioned. Tried crab here - surprisingly awesome. Triple fried chips are also quite good
  • Michael H.
    Michael HadwinNovember 2, 2014
    Enormous Bone marrow starter! Get one of the larger steaks and share. Well sourced grass fed British beef.
  • BarChick
    BarChickJanuary 26, 2012
    The Bloody Awesome and the Hail Caesar both have something to offer. But if I were you, ask nicely and get yourself one of Pete’s Tabasco 2010 Bloody Mary award winning masterpieces. Read more
  • Steph C.
    Steph ChanFebruary 8, 2015
    Delicious and generously portioned Sunday roast on the house because of the long wait, what more can i ask for!
  • Crystina Z.
    Crystina ZhangSeptember 8, 2013
    Came for steak but was very pleasantly surprised at how delicious the lobster was as well! Service was excellent.
  • Paul K.
    Paul KardousOctober 25, 2011
    Added via the Tatler Restaurant Guide 2011Price £££Tel +44 207 856 2154Email online and telephone booking onlyWebsite is a great below-stairs space, where a low-ceiling ba Read more
  • Mona
    MonaNovember 3, 2014
    Shortrib French dip is full of flavour, served with a bone marrow gravy. I order triple cooked chips on the side. Enough gravy for the sandwich and chips :)
  • Kristina P.
    Kristina PhamApril 25, 2014
    really good fries! and t-bone steak was divine. mac and cheese was alright. Crab appetiser was amazing
  • Alexander K.
    Alexander KhozyaNovember 15, 2014
    Delicious fillet steak and mashed potatoes with gravy. Fraser is so-so. Very good bar, love Full Fat Old Fashioned, wife likes Piña Colada as well
  • Tim T.
    Tim TalbotFebruary 16, 2014
    Try the beautiful medium-rare Ribeye with mash and macaroni, all absolutely delicious. Chips were disappointing flavour-wise. A great night out.
  • Kim J.
    Kim JinDecember 18, 2014
    A really good menu at this place, I went the other day with my friend and had a really great time! a great vibe to the place too. Read more
  • Yousuf B.
    Yousuf Bin DraiSeptember 24, 2011
    Added via the Tatler Restaurant Guide 2011Price £££Tel +44 207 856 2154Email online and telephone booking onlyWebsite is a great below-stairs space, where a low-ceiling ba Read more
  • Valery K.
    Valery KrasovskyOctober 31, 2015
    Awesome steaks, crab cake, chicken, everything! Nice atmosphere. Book always in advance.
  • Jonathan C.
    Jonathan ChooJune 22, 2015
    Meat eaters only. Go for the porterhouse and t-bone, both at medium rare, and grilled bone marrow on the side.
  • Heidi Nordby L.
    Heidi Nordby LundeJanuary 31, 2013
    It is probably a good idea to book a table , greeaat place - but still accessible without. Good drinks and food in the bar (but excellent steaks inside).
  • Tony W.
    Tony WardNovember 12, 2011
    Been here 5+ times
    Great cocktails here. Super friendly laid back service. Steaks are amazing, but the burgers and roast are just as good. Make sure you starve yourself before you come here
  • Maricris R.
    Maricris ReantasoDecember 25, 2015
    The £5 Monday Wine Club is a great deal. Only £5 corkage on any sized bottle of wine. They even decant it for you!
  • Time Out London
    Time Out LondonMarch 28, 2012
    Hawksmoor’s original branch in Spitalfields already did a brilliant roast, but the newer Seven Dials restaurant is now our choice for a Sunday treat, and is more central. Read more
  • Thrillist
    ThrillistSeptember 21, 2011
    Hawksmoor's second steakhouse & cocktail bar uses a similarly NY-style space to showcase cuts like 55-day D-Rump, bone-in sirloin, and Chateaubriand. Read more
  • Jon M.
    Jon MMarch 10, 2013
    Can be a bit intimidating for a first timer or maybe that was just me, well worth it though, the food and cocktails will blow your mind.
  • John D.
    John DamsOctober 8, 2013
    Will be hard to find a better steak in London than here. Impeccable service. Recommend the Malbec 2010, compliments the food perfectly!
  • Nabil B.
    Nabil BazzariSeptember 1
    Nice place. Amazing steak (fillet steak), dripping fries, sticky toffee cake, black label rioja red wine.
  • Kim W.
    Kim WalbridgeMarch 1, 2015
    Best service anytime, anywhere. The Hawksmoor Collins was a perfect way to start and everything kept getting better from there.
  • Sex Drugs and Bacon Rolls F.
    "The Chateaubriand to share with peppercorn sauce is simplicity at its best, however served with the Gingerbeer cocktail; I am in heaven!" Read more
  • Kylie S.
    Kylie SmithMarch 6, 2015
    Been to Hawksmoor quite a few time now, I really enjoy the food and the service is great too! Would highly recommend. Read more
  • Josh M.
    Josh MateoJune 16, 2015
    Can't wait to come back and try the steak. The burger and cocktails were out of this world. Super friendly staff.
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