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Hawksmoor

Hawksmoor Seven Dials

Steakhouse££££
City of Westminster, London
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9.4/10
850
ratings
  • Jon G.
    "The best steak in London - possibly the world."(9 Tips)
    Sex Drugs and Bacon Rolls F.
    "Chateaubriand to share with peppercorn sauce is simplicity"(8 Tips)
    Nesma
    "Beef dripping & triple cooked chips = perfection."(7 Tips)
    Michael H.
    "The sticky toffee pudding is to die for."(12 Tips)
265 Tips and reviews
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  • Chris H.
    Chris HainesJanuary 17, 2015
    Steak! You won't anywhere else that does it better! The service is exquisite! I recommend the beef and bacon Yorkshire puds with onion gravy as a starter. Delicious. Great vibe and atmosphere here!
  • Like A Local Guide
    Like A Local GuideFebruary 6, 2015
    Hawksmoor serves the best steak in town! Add this to the fact that on Mondays its BYOB (£5 corkage) and the pre 18:30 Express Menu offers 3 courses for £26 – it's a complete steal. Read more
  • Laura G.
    Laura GalyerOctober 16, 2012
    The Sunday roast is well worth the price (£19.50). Absolutely delicious. More like a piece of steak than a slice of beef. Can't wait to go back for a steak and more cocktails soon!
  • Joyce I.
    Joyce IpAugust 23
    Best rump of beef as Sunday roast, on a bed of cabbage, honey glazed carrots and potatoes. Totally worth the price, highly recommended
  • Nikos B.
    Nikos BartzoulianosNovember 3, 2014
    While the steaks are great, do not leave without trying Sticky Toffee Pudding! One of the best desserts I have ever tried!
  • The Telegraph
    The TelegraphDecember 24, 2012
    Take an early supper at Hawksmoor Seven Dials (11 Langley Street, WC2H 9JG; 020 7420 9390; thehawksmoor.com), which has a midweek express menu (two courses £22, three courses £25) from 5pm to 6pm. 
  • Alison P.
    Alison PaulOctober 13
    My favourite restaurant in London! The steaks are or if this world incredible. I recommend leaving room for the incredible sides too- mac n cheese, triple cooked chips. And don't forget the rolos!
  • Eddie S.
    Eddie SharkeyNovember 17, 2014
    Best Steak in London. Amazing staff. Very cosy location. The roast dinner on Sunday is sensational and at just £19.50 is an absolute bargain.
  • Jon G.
    Jon GoldSeptember 29, 2012
    The best steak in London - possibly the world. Amazing cocktails & wine list, delightful staff, and fantastically un-pretentious atmosphere. I want to live here.Have the Prime Rib & an Old Fashioned.
  • Giuseppe L.
    Giuseppe LeccisiJanuary 18, 2013
    fantastic Steakhouse, elegant atmosphere is at the bar, where you can taste excellent wines and delicious cocktails, both in the dining room where we need every type of meat. Good service too !
  • Valentina C.
    Valentina CoveySeptember 14, 2013
    One of the best steak restaurants in London, with an excellent wine list to match. Save room for dessert (the chocolate and salted caramel tart is divine) and the cornflake milkshake.
  • Lucia
    LuciaNovember 19, 2012
    The food here is amazing - best steak I've ever had cooked to perfection and I'm very fussy so that says a lot! The chips too were spot on. It's not cheap but worth it if you can..
  • Nesma
    NesmaJune 27, 2012
    Beef dripping & triple cooked chips = perfection. Monthly-changing 3rd burger always a winner. Check out this full review: http://empirelineeater.wordpress.com/2012/04/13/hawksmoor-seven-dials-part-i/
  • Maegan H.
    Maegan HarlessJuly 5, 2013
    Absolutely amazing. Celebrated my anniversary with my boyfriend here we were far from disappointed. Steak was the best we ever had, also loved the sweet potato, macaroni and cheese & the cocktails!
  • Neo
    NeoFebruary 23, 2015
    Great quality meat, cooked perfectly! Yes it's pricey food on the menu but overall the experience worth the value. Friendly service- you feel welcome from the first moment. Will return
  • Alice M.
    Alice McSeptember 16
    The medium-rare ribeye was delicious!! And the rare fillet steak so tender. Macaroni cheese was the best of the sides we had! Plus an incredible ginger cocktail that looked like butterbeer
  • Ngan N.
    Ngan NguyenSeptember 14, 2015
    The chateaubriand was delicious. We skipped starters and went straight for the steak with triple cut chips and greens for the sides. Just had enough room for desert! Fantastic food.
  • BarChick
    BarChickNovember 22, 2011
    Do NOT miss out on trying the Bloody Marys. Pete, the head barman, recently won Tabasco's best Bloody Mary competition, so order some clams and he'll use the clam/bacon broth in your drink! Read more
  • Salih A.
    Salih Al SubaiDecember 20, 2012
    Staff are very helpful and friendly, yet make sure you have a booking or come at your own risk, I could only be seated on the Bar :D ...
  • BarChick
    BarChickJanuary 26, 2012
    The Bloody Awesome and the Hail Caesar both have something to offer. But if I were you, ask nicely and get yourself one of Pete’s Tabasco 2010 Bloody Mary award winning masterpieces. Read more
  • Salih A.
    Salih Al SubaiDecember 2, 2014
    Uh .. Burger is good, not great. For the steaks Bone marrow gravy sauce seems to be having some pork parts on the ingredients😡 !! Take note while ordering your sauce.
  • Augustas R.
    Augustas RibokasNovember 6, 2014
    The steak that you will remember for the next few years. Go for Châteaubriand, and ask for some red wine pairing suggestion, you will be in for a treat!
  • Priya T.
    Priya TungrusOctober 2
    Really nicely cooked rare rump. And I love the bone marrow starter! Extensive wine list and cocktails too. Around £60 a head for 2 courses and a cocktail.
  • Paul K.
    Paul KardousOctober 25, 2011
    Added via the Tatler Restaurant Guide 2011Price £££Tel +44 207 856 2154Email online and telephone booking onlyWebsite thehawksmoor.co.ukThis is a great below-stairs space, where a low-ceiling ba Read more
  • Kat .
    Kat 🐱June 26
    Porterhouse steak is pretty good, although I like the tenderloin filet side more than the top loin because filet is more tender.
  • Michael H.
    Michael HintzeFebruary 4
    The sticky toffee pudding is to die for. It is literally one of the greatest things I have ever put in my mouth.
  • Yousuf B.
    Yousuf Bin DraiSeptember 24, 2011
    Added via the Tatler Restaurant Guide 2011Price £££Tel +44 207 856 2154Email online and telephone booking onlyWebsite thehawksmoor.co.ukThis is a great below-stairs space, where a low-ceiling ba Read more
  • Alexander K.
    Alexander KhozyaMarch 15, 2015
    Still the best Old Fashioned. Tried crab here - surprisingly awesome. Triple fried chips are also quite good
  • Michael H.
    Michael HadwinNovember 2, 2014
    Enormous Bone marrow starter! Get one of the larger steaks and share. Well sourced grass fed British beef.
  • Tony W.
    Tony WardNovember 12, 2011
    Been here 5+ times
    Great cocktails here. Super friendly laid back service. Steaks are amazing, but the burgers and roast are just as good. Make sure you starve yourself before you come here
  • Crystina Z.
    Crystina ZhangSeptember 8, 2013
    Came for steak but was very pleasantly surprised at how delicious the lobster was as well! Service was excellent.
  • Heidi Nordby L.
    Heidi Nordby LundeJanuary 31, 2013
    It is probably a good idea to book a table , greeaat place - but still accessible without. Good drinks and food in the bar (but excellent steaks inside).
  • Time Out London
    Time Out LondonMarch 28, 2012
    Hawksmoor’s original branch in Spitalfields already did a brilliant roast, but the newer Seven Dials restaurant is now our choice for a Sunday treat, and is more central. Read more
  • Thrillist
    ThrillistSeptember 21, 2011
    Hawksmoor's second steakhouse & cocktail bar uses a similarly NY-style space to showcase cuts like 55-day D-Rump, bone-in sirloin, and Chateaubriand. Read more
  • Kristina P.
    Kristina PhamApril 25, 2014
    really good fries! and t-bone steak was divine. mac and cheese was alright. Crab appetiser was amazing
  • Steph
    StephFebruary 8, 2015
    Delicious and generously portioned Sunday roast on the house because of the long wait, what more can i ask for!
  • Tim T.
    Tim TalbotFebruary 16, 2014
    Try the beautiful medium-rare Ribeye with mash and macaroni, all absolutely delicious. Chips were disappointing flavour-wise. A great night out.
  • Missy F.
    Missy FlynnDecember 9, 2010
    Oysters and Sausages may seem an unlikely combination but make for an awesome starter. "salty, quivering oysters and hot sausages work sensationally, both in flavour and texture. Eat a bit of banger f
  • Mona
    MonaNovember 3, 2014
    Shortrib French dip is full of flavour, served with a bone marrow gravy. I order triple cooked chips on the side. Enough gravy for the sandwich and chips :)
  • Alexander K.
    Alexander KhozyaNovember 15, 2014
    Delicious fillet steak and mashed potatoes with gravy. Fraser is so-so. Very good bar, love Full Fat Old Fashioned, wife likes Piña Colada as well
  • Emily-jane C.
    3 courses and a cocktail for £35 each!! The rib eye steak was a different cut to the normal menu but still tasted amazing! Fab service too.
  • Kim J.
    Kim JinDecember 18, 2014
    A really good menu at this place, I went the other day with my friend and had a really great time! a great vibe to the place too. Read more
  • Jon M.
    Jon MMarch 10, 2013
    Can be a bit intimidating for a first timer or maybe that was just me, well worth it though, the food and cocktails will blow your mind.
  • Jonathan C.
    Jonathan ChooJune 22, 2015
    Meat eaters only. Go for the porterhouse and t-bone, both at medium rare, and grilled bone marrow on the side.
  • Sex Drugs and Bacon Rolls F.
    "The Chateaubriand to share with peppercorn sauce is simplicity at its best, however served with the Gingerbeer cocktail; I am in heaven!" Read more
  • Ricky A.
    Ricky AbbottOctober 9, 2011
    Please please please have the Stilton hollandaise here. It's amazing. Hawksmoor is the best steak house in London bar none, better than goodmans or gaucho
  • Richard G.
    Richard GregoryOctober 27, 2010
    Recommended: What a treat! Hawkmoor's second steakhouse is incredible. I recommend indulging in one of their dictionary-thick steaks - they're literally (or should I say, literary) humongous. Read more
  • John D.
    John DamsOctober 8, 2013
    Will be hard to find a better steak in London than here. Impeccable service. Recommend the Malbec 2010, compliments the food perfectly!
  • Valery K.
    Valery KrasovskyOctober 31, 2015
    Awesome steaks, crab cake, chicken, everything! Nice atmosphere. Book always in advance.
  • Maximilian M.
    Maximilian MadileNovember 12, 2012
    So good. Try the bone marrow which is really good value. The ribs were fantastic too. You can't go wrong with the meat.
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