Italian Restaurant and American Restaurant$$$$
East Village, New York
171 Tips and reviews
  • gnocchi
  • good for dates
  • cider donuts
  • tasting menu
  • wine
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  • ZZubin
    ZZubin4 days ago
    The sherry gin cocktail 👍🏽👍🏽👍🏽
  • Paul G.
    Paul Gates1 week ago
    I got the meatballs and gnocchi, and unfortunately got food poisoning hours later
  • Jordan B.
    Jordan BeanFebruary 24
    Literally so good. The "2 or more dishes" are more than enough for 3!
  • Kate Ellen D.
    Kate Ellen DeanJanuary 31
    The gnocchi is to die for, broth, rigatoni were great. Try the pear salad and the garlic bread apps! Pass on the Japanese sweet potato salad, octopus. If you have room for dessert - chocolate pudding!
  • Ambreen H.
    Ambreen HussainJanuary 28
    Fish of the day. Always
  • Yiwa W.
    Yiwa WangJanuary 3
    So consistent, so delicious. Sit at the counter and watch their perfectly professional and talented chefs up close! Have been going for over 10 years and have never had a bad dish.
  • Natalie V.
    Natalie VegelJanuary 3
    Came here for NYE dinner and it was exceptional - the meatballs, sirloin and donuts (yep, donuts) were great
  • Kevin W.
    Kevin WangDecember 25, 2016
    Definitely get the chefs counter if you can. Gnocchi was to die for.
  • Eric L.
    Eric LitmanDecember 24, 2016
    It's not on the menu, but their cacio e pepe is one of the best I've had. And the Tuscan seafood stew is served over bread, has a divinely cooked piece of snapper, and is a savory bowl of heaven.
    Upvoted 4 weeks ago
  • Fouad E.
    Fouad ElAmirOctober 21, 2016
    Bone marrow here steals the show. Sitting at the bar is by far the best experience with a great view of the kitchen.
  • Gothamist
    GothamistOctober 18, 2016
    The most popular cider at Hearth is Doc's Draft, an off-dry, sweeter-style cider than most ambitious producers and aficionados are promoting. Read more
  • Yami A.
    Yami AlonsoOctober 17, 2016
    Menu is always changing but pick 3-4 plates and share. Apple donuts are a MUST. Best Italian in EVill
  • Ritchie L.
    Ritchie LindenOctober 17, 2016
    Sat at the pass by myself, really relaxed and pleasant chat with the other customers. Did the tasting menu with the wine pairing. The food was incredible and wine was outstanding, super service too
  • Eater
    EaterOctober 11, 2016
    Marco Canora recently transformed the menu at his 13-year-old East Village Italian restaurant, to align it with his newfound vision of health, but the food is as rich and pleasing as ever. Read more
  • ZZubin
    ZZubinOctober 4, 2016
    New approach includes seasonal menu and a more healthy approach to cooking.
  • LaDawn P.
    LaDawn Penigar-MitchellSeptember 27, 2016
    The rigatoni, gnocchi, ricotta meatballs and polenta are all great dishes! I recommend sharing plates and enjoying good company over a delectable bottle of wine
  • Holly F.
    Holly FitzgibbonAugust 17, 2016
    the beef meatballs with cacio e polenta and the fusilli with eggplant were both delicious
  • Collin B.
    Collin BeersJuly 1, 2016
    Super Seasonal. Nothing more than 24 hours from the source.
  • Shem S.
    Shem ShemzJune 17, 2016
    Everything on the menu.
  • A P.
    A PJune 13, 2016
    The lamb rigatoni is delicious!!
  • A P.
    A PJune 13, 2016
    Lamb Rigatoni is absolutely delicious!!
  • Eric A.
    Eric AbergelJune 8, 2016
    Fantastic Food all around! Had the tasting menu and enjoyed every part. My only complaint was that I wanted more pasta at the end, so it wood have been better to order directly from the menu!
  • Brian C.
    Brian ClancyMay 21, 2016
    The WSJ says this place mills its own whole grain! Yay carbs!
  • Robin P.
    Robin PeckhamMay 8, 2016
    Gnocchi! Meatballs! Slovenian wine!
  • Marc
    MarcApril 24, 2016
    Eater's Hottest Burgers Sp'16: "variety burger" - feat chuck & brisket, w/heart & liver. Organ meat adds minerality to pan-seared patty. Served w/o bun under caramelized onions & fontina cheese
  • Alyssa B.
    Alyssa BereznakApril 18, 2016
    the best part of my meal is when i saw miranda from sex in the city on my way to the bathroom
  • Caroline
    CarolineApril 9, 2016
    Happy hour 5-7 M-F $1 oysters
  • Ina L.
    Ina LiMarch 27, 2016
    Nothing too special about the food (which are overly salty I think), but good dining environment and service. Prepare for an average 60-80 dollars per person
  • Laurea d.
    Laurea de OcampoMarch 12, 2016
    Menu redesign is A++. Such a delicious dinner - Bone marrow turmeric broth, bread with lardo & butter, gigante beans, clams, and a prolific wine list. Going on my rotation!
  • Cassidy
    CassidyMarch 3, 2016
    Been here 5+ times
    I... miss the old Hearth menu. There, I said it. Gnocchi is still timeless, but most of the new dishes could use work - ribollita looked like baby food, bread was disappointing, portions minuscule.
  • EM H.
    EM H.February 21, 2016
    Was good place to celebrate anniversary. Rustic, cozy, upscale casual atmosphere, great food philosophy, and tasty dishes.
  • Hee Jung R.
    Hee Jung RyuFebruary 12, 2016
    American hearty dish
  • Nikki W.
    Nikki WegnerFebruary 11, 2016
    Everything is amazing here. Food, service, ambiance. The meatballs are to die for!
  • Lauren D.
    Lauren D.February 4, 2016
    Went for restaurant week, everything was delicious and service was amazing!
  • Aditi
    AditiFebruary 1, 2016
    Omg rigatoni & apple cider donuts
    Upvoted 3 weeks ago
  • Lauren M.
    Lauren MacJanuary 28, 2016
    Chocolate pudding, ambiance and Little madness are all amazing!
  • Omnominated O.
    The meatballs, gnocchi, beef marrow, and chocolate pudding!!!
  • jeffrey a.
    jeffrey arnoldJanuary 20, 2016
    New menu. 3 dishes per person might be too much food. We were stuffffed.
    Upvoted Mar 3
  • Kt L.
    Kt LacasseDecember 30, 2015
    The simplest dished has outrageous flavor. Undeniably unique and delicious.
  • Collette S.
    Collette SNovember 17, 2015
    Great date spot. All food is fresh, upscale. Knowledgable staff and great cocktails. Get the gnocchi and the berry salad.
  • Sam W.
    Sam WinnickNovember 6, 2015
    Great date spot or small ground dinner. Ambiance is good. Order lanis greens and the warm autumn vegetables to start. The chicken is very good, the meatballs are good, and the canestri.
  • Bitches Who Brunch
    Bitches Who BrunchOctober 15, 2015
    The Bitches say B. Go to Hearth for a good brunch in the East Village, and expect yummy but unsurprising dishes in a laid back setting. Read more
  • Abby G.
    Abby G.September 27, 2015
    gnocchi was amazing, get 2 orders.
  • GQ Magazine
    GQ MagazineSeptember 22, 2015
    The tasting menu here is no hushed event: it’s raucous and exciting and always straight-up satisfying.
  • Idan C.
    Idan CohenSeptember 21, 2015
    Staple of the east village. Excellent seasonal food and a very good Riesling menu. Prices are a bit high.
  • Adrien
    AdrienSeptember 10, 2015
    The menu changes daily so you should have a look on their website. I used to be in live with the Cote de boeuf for two, Sit a the kitchen bar!
  • Roberto N.
    Roberto NerySeptember 6, 2015
    Good atmosphere, however not impressed with the food. I checked foursquare before going and I found it overrated. My wife and I had the meatballs and the ragu.
  • Raphael L.
    Raphael LangenscheidtSeptember 6, 2015
    The ragu is good - but the gnocchi are the opus magnus. Like a cloud of butter - in the best way. The wine list is extensive and even includes 8 (!) orange wines. Quiet, relaxed, delicious.
  • E P.
    E PSeptember 4, 2015
    Intense but fluffy...
  • Asher K.
    Asher KinyonSeptember 1, 2015
    Veal meatballs and polenta were a hit. Generous portion. Be sure to order a couple pieces from the chocolate bar
  • Mary J.
    Mary JobeAugust 28, 2015
    nice to me, i like to meet you for long term friendship, waits ur reply, thanks contact me in my email address, Kieralouise14@hotmail.com
  • Lizzy S.
    Lizzy SaxeAugust 18, 2015
    The stars at Hearth are the pasta (especially gnocchi) and the vegetables. Order based on that and you'll be very happy.
  • Omer Z.
    Omer ZachAugust 12, 2015
    The tilefish was great. The bed of squid ink gnocchi under it was even better.
  • Myer
    MyerJuly 15, 2015
    Holy crap, the gnocchi are wow!
  • Julia M.
    Julia MJuly 1, 2015
    Excellent, excellent food. Bass is great, halibut is divine. Steak is good. Apple cider doughnuts are out of this world.
  • __TR3V
    __TR3VJune 29, 2015
    cool brunch spot. nothing amazing but had a decent time. can't remember what I ate. sit outside. good for people watching.
  • Corley S.
    Corley StoneJune 24, 2015
    Ah-may-zing. Everything is good, and their famous cider doughnuts are famous for a reason!
  • Dens
    DensMay 28, 2015
    If there's anything on the menu featuring morel mushrooms sautéed in butter.... get it!
  • Ms H.
    Ms HeleneMay 16, 2015
    Start with asparagus and cucumber salad with light yogurt dressing $14 then whole roasted sea bass on crispy potatoes and fennel stuffed with lemon and rosemary $68.
  • Munchies
    MunchiesMay 11, 2015
    Chef Marco Canora launched the bone broth craze at Hearth, where he serves various homemade broths out of the pastry door of the restaurant. Read how he became obsessed with broth's curative effects. Read more
  • Jeffrey
    JeffreyApril 21, 2015
    2015 James Beard finalist for Best Chef - Marco Canora
  • Lesley K.
    Lesley KMarch 31, 2015
    Mushroom pasta is incredible
  • Ryan Scott T.
    Ryan Scott TandyMarch 29, 2015
    The gnocchi. Boom.
  • Marek S.
    Marek StępniowskiMarch 22, 2015
    Pairing of cheeses with dark chocolate! (tasting menu $86, beverage pairing $50)
  • Jeffrey
    JeffreyMarch 5, 2015
    2015 James Beard nominee for Best Chef - Marco Canora
  • Winson W.
    Winson WongMarch 2, 2015
    Solid place but pricey. Beef consommé had lots of depth of flavor but beef tartare was bland. Hake was cooked really well, crispy skin and tender. Service really slow cos they're really busy.
  • RC
    RCFebruary 7, 2015
    Say yes to the charcuterie plate. Wow.
  • Johanna
    JohannaJanuary 25, 2015
    The bone broths appetizer!!
  • Dan T.
    Dan TorresJanuary 11, 2015
    See an entree you want as a starter? Ask about a half portion.
  • Being Fatty
    Being FattyJanuary 9, 2015
    Been here 10+ times
    Best gnocchi in NYC no question
  • Kelly K.
    Kelly KearnsDecember 30, 2014
    Thank you to those that recommended the gnocchi, veal ricotta meatballs, and apple cider donuts. Tried lots of things but these were the stars of the show!
  • Lisa F.
    Lisa FinnDecember 27, 2014
    Great brunch- light, yet filling. Everything on the plate is fresh and vibrant. Plus, they have an amazing bar selection of wines, ciders, and original takes on traditional brunch cocktails.
  • Igor L.
    Igor LevitDecember 8, 2014
    A great brunch experience. The veal meatballs are tremendous. And if you're a fan of the Bloody Mary, Hearth serves some of the best in town.
  • Jillian
    JillianDecember 7, 2014
    Poached eggs with Tuscan kale and sausage: okay, I see you.
  • Doctore A.
    Doctore AguacateNovember 30, 2014
    Veal meatballs. Cru Beaujolais. Perfect.
  • Katie C.
    Katie ChildressNovember 23, 2014
    The tasting menu is the way to go... Great for a date too
  • Kavita B.
    Kavita BabaNovember 22, 2014
    Good wine list especially if you're getting it by the bottle
  • Leah H.
    Leah HammerschlagOctober 20, 2014
    Great brunch vibe. Eggs and tomato is a winner. Tasty chicken salad sandwich. Jalapeño Bloody Mary FTW. Avoid the meatballs though.
  • Sol H.
    Sol HOctober 1, 2014
    Incredible food. One of my favorite meals ever!
  • David Z.
    David ZhangSeptember 21, 2014
    Great for brunch and dinner. But you can only get those amazing apple cider donuts at dinner.
  • Jane D.
    Jane DongAugust 15, 2014
    Gnocchi, the whole fish, or anything with bolognese is what I would go for if you're not doing the tasting menu
  • ZZubin
    ZZubinAugust 12, 2014
    Wine list,
  • Lori L.
    Lori LuoAugust 10, 2014
    Italian-American dishes are executed to perfection at Hearth, under the watchful eye of Marco Canora. Get the meatballs and/or gnocchi, and don't forget an order of the apple cider donut holes.
  • Scott B.
    Scott BerkaAugust 7, 2014
    Get the lamb, get the mushrooms. We were too late, but apparently there's a chicken dish that they only serve 1 of each night. Ask the waiter if you can get it, it looked awesome.
    CITY GRITAugust 5, 2014
    Been here 5+ times
    Don’t tell, but sometimes Sarah sits at the chef’s counter and orders Chicken for Two – for one! Fall Vegetable Salad is delicious, worth making a trip to NYC just to try it! The wines list is magic!
  • refinery29
    refinery29August 3, 2014
    The menu takes inspiration from traditional Tuscan cooking, but the results are decidedly modern. The menu changes daily and it's always worth the suspense. Read more
  • Christine D.
    Christine DoubletJuly 12, 2014
    If you can grab a seat at the pass overlooking the kitchen. Order the gnocchi!
  • Brendan L.
    Brendan LewisJune 30, 2014
    Go to the bar and order Coors Light and watch the bartenders have a melt down
  • Kate T.
    Kate TaylorMay 30, 2014
    Hearth has one of the best charcuterie plates I've ever had in my life. If you don't order it you are missing out big time!
  • Joyce N.
    Joyce NadigMay 25, 2014
    Bloody Marys! Tomato and eggs! Potatoes!! Coffee cake!! All sooooooo delicious! New favorite place! Yum!!
  • Antonella
    AntonellaMay 11, 2014
    Brunch punch is delicious! Also apple cider doughnut holes are amazing!
  • Iris X.
    Iris XuMay 9, 2014
    Excellent brunch. The food is amazing.
  • Lou C.
    Lou ChiorazziApril 30, 2014
    Farm to table seasonal restaurant - The owners of this place worked for Danny Meyer for a long time.
  • Gal N.
    Gal NatelApril 4, 2014
    Sit by the kitchen... dinner and a show...
  • Sean S.
    Sean StenstromFebruary 21, 2014
    East Village restaurant still serves one of the best ragus in the city, and the menu always includes a few terrific vegetables dishes, monster meat entrees, and gracefully prepared fish courses.
    VAISHALI 😄January 17, 2014
    What can I say that has not already been said. Biting into the gnocchi is like floating in a cloud of pure bliss. Btw, the cranberry cake with the raspberry sorbet beats the apple cider donuts <3 both
  • Edward R.
    Edward RodriguezJanuary 10, 2014
    Great service, they will tell you everything about your email including the fish'a home town and favorite activities. Limited menu and for the steep the price is the food isn't anything special
  • Julia Q.
    Julia QiuJanuary 3, 2014
    One of my favorite spots in the city. Gnocchi + apple cider donuts. All you need to know.
  • Stephen B.
    Stephen BlakeDecember 14, 2013
    This is the first time I've ever had a 2 course desert. The tasting menu is less expensive than some but very good, particularly if you sit in the kitchen.
  • Vanessa V.
    Vanessa VergaraNovember 29, 2013
    Nice place, very cozy and easy talking :)
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