Italian Restaurant and American Restaurant$$$$
East Village, New York
162 Tips and reviews
  • gnocchi
  • good for dates
  • cider donuts
  • tasting menu
  • wine
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  • Fouad E.
    Fouad ElAmirOctober 21
    Bone marrow here steals the show. Sitting at the bar is by far the best experience with a great view of the kitchen.
  • Gothamist
    GothamistOctober 18
    The most popular cider at Hearth is Doc's Draft, an off-dry, sweeter-style cider than most ambitious producers and aficionados are promoting. Read more
  • Yami A.
    Yami AlonsoOctober 17
    Menu is always changing but pick 3-4 plates and share. Apple donuts are a MUST. Best Italian in EVill
  • Ritchie L.
    Ritchie LindenOctober 17
    Sat at the pass by myself, really relaxed and pleasant chat with the other customers. Did the tasting menu with the wine pairing. The food was incredible and wine was outstanding, super service too
  • Eater
    EaterOctober 11
    Marco Canora recently transformed the menu at his 13-year-old East Village Italian restaurant, to align it with his newfound vision of health, but the food is as rich and pleasing as ever. Read more
  • ZZubin
    ZZubinOctober 4
    New approach includes seasonal menu and a more healthy approach to cooking.
  • LaDawn P.
    The rigatoni, gnocchi, ricotta meatballs and polenta are all great dishes! I recommend sharing plates and enjoying good company over a delectable bottle of wine
    Upvoted Oct 21
  • Holly F.
    the beef meatballs with cacio e polenta and the fusilli with eggplant were both delicious
  • Collin B.
    Super Seasonal. Nothing more than 24 hours from the source.
  • Shem S.
    Shem ShemzJune 17
    Everything on the menu.
  • A P.
    A PJune 13
    The lamb rigatoni is delicious!!
  • A P.
    A PJune 13
    Lamb Rigatoni is absolutely delicious!!
  • Eric A.
    Fantastic Food all around! Had the tasting menu and enjoyed every part. My only complaint was that I wanted more pasta at the end, so it wood have been better to order directly from the menu!
  • Brian C.
    The WSJ says this place mills its own whole grain! Yay carbs!
  • Robin P.
    Gnocchi! Meatballs! Slovenian wine!
  • Marc E.
    Marc EApril 24
    Eater's Hottest Burgers Sp'16: "variety burger" - feat chuck & brisket, w/heart & liver. Organ meat adds minerality to pan-seared patty. Served w/o bun under caramelized onions & fontina cheese
  • Alyssa B.
    the best part of my meal is when i saw miranda from sex in the city on my way to the bathroom
  • Caroline
    CarolineApril 9
    Happy hour 5-7 M-F $1 oysters
  • Ina L.
    Ina LiMarch 27
    Nothing too special about the food (which are overly salty I think), but good dining environment and service. Prepare for an average 60-80 dollars per person
  • Laurea d.
    Menu redesign is A++. Such a delicious dinner - Bone marrow turmeric broth, bread with lardo & butter, gigante beans, clams, and a prolific wine list. Going on my rotation!
  • Cassidy
    CassidyMarch 3
    Been here 5+ times
    I... miss the old Hearth menu. There, I said it. Gnocchi is still timeless, but most of the new dishes could use work - ribollita looked like baby food, bread was disappointing, portions minuscule.
  • EM H.
    EM H.February 21
    Was good place to celebrate anniversary. Rustic, cozy, upscale casual atmosphere, great food philosophy, and tasty dishes.
  • Hee Jung R.
    Hee Jung RyuFebruary 12
    American hearty dish
  • Nikki W.
    Nikki WegnerFebruary 11
    Everything is amazing here. Food, service, ambiance. The meatballs are to die for!
  • Lauren D.
    Lauren D.February 4
    Went for restaurant week, everything was delicious and service was amazing!
  • Aditi
    AditiFebruary 1
    Omg rigatoni & apple cider donuts
  • Lauren M.
    Lauren MacJanuary 28
    Chocolate pudding, ambiance and Little madness are all amazing!
  • Omnominated O.
    The meatballs, gnocchi, beef marrow, and chocolate pudding!!!
  • jeffrey a.
    jeffrey arnoldJanuary 20
    New menu. 3 dishes per person might be too much food. We were stuffffed.
  • Kt L.
    Kt LacasseDecember 30, 2015
    The simplest dished has outrageous flavor. Undeniably unique and delicious.
  • Collette S.
    Collette SNovember 17, 2015
    Great date spot. All food is fresh, upscale. Knowledgable staff and great cocktails. Get the gnocchi and the berry salad.
  • Sam W.
    Sam WinnickNovember 6, 2015
    Great date spot or small ground dinner. Ambiance is good. Order lanis greens and the warm autumn vegetables to start. The chicken is very good, the meatballs are good, and the canestri.
  • Bitches Who Brunch
    Bitches Who BrunchOctober 15, 2015
    The Bitches say B. Go to Hearth for a good brunch in the East Village, and expect yummy but unsurprising dishes in a laid back setting. Read more
  • Abby G.
    Abby G.September 27, 2015
    gnocchi was amazing, get 2 orders.
  • GQ Magazine
    GQ MagazineSeptember 22, 2015
    The tasting menu here is no hushed event: it’s raucous and exciting and always straight-up satisfying.
  • Idan C.
    Idan CohenSeptember 21, 2015
    Staple of the east village. Excellent seasonal food and a very good Riesling menu. Prices are a bit high.
  • Adrien
    AdrienSeptember 10, 2015
    The menu changes daily so you should have a look on their website. I used to be in live with the Cote de boeuf for two, Sit a the kitchen bar!
  • Roberto N.
    Roberto NerySeptember 6, 2015
    Good atmosphere, however not impressed with the food. I checked foursquare before going and I found it overrated. My wife and I had the meatballs and the ragu.
  • Raphael L.
    Raphael LangenscheidtSeptember 6, 2015
    The ragu is good - but the gnocchi are the opus magnus. Like a cloud of butter - in the best way. The wine list is extensive and even includes 8 (!) orange wines. Quiet, relaxed, delicious.
  • E P.
    E PSeptember 4, 2015
    Intense but fluffy...
  • Asher K.
    Asher KinyonSeptember 1, 2015
    Veal meatballs and polenta were a hit. Generous portion. Be sure to order a couple pieces from the chocolate bar
  • Mary J.
    Mary JobeAugust 28, 2015
    nice to me, i like to meet you for long term friendship, waits ur reply, thanks contact me in my email address, Kieralouise14@hotmail.com
  • Lizzy S.
    Lizzy SaxeAugust 18, 2015
    The stars at Hearth are the pasta (especially gnocchi) and the vegetables. Order based on that and you'll be very happy.
  • Omer Z.
    Omer ZachAugust 12, 2015
    The tilefish was great. The bed of squid ink gnocchi under it was even better.
  • Myer
    MyerJuly 15, 2015
    Holy crap, the gnocchi are wow!
  • Julia M.
    Julia MJuly 1, 2015
    Excellent, excellent food. Bass is great, halibut is divine. Steak is good. Apple cider doughnuts are out of this world.
  • __TR3V
    __TR3VJune 29, 2015
    cool brunch spot. nothing amazing but had a decent time. can't remember what I ate. sit outside. good for people watching.
  • Corley S.
    Corley StoneJune 24, 2015
    Ah-may-zing. Everything is good, and their famous cider doughnuts are famous for a reason!
  • Dens
    DensMay 28, 2015
    If there's anything on the menu featuring morel mushrooms sautéed in butter.... get it!
  • Ms H.
    Ms HeleneMay 16, 2015
    Start with asparagus and cucumber salad with light yogurt dressing $14 then whole roasted sea bass on crispy potatoes and fennel stuffed with lemon and rosemary $68.
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