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Heaven's Dog

(Now Closed)
Chinese Restaurant, Vietnamese Restaurant, and Lounge$$$$
SoMa, San Francisco
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69 Tips and reviews
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  • SFGate M.
    SFGate ManagerJuly 16, 2012
    Here's a bar where you can go in and tell the bartender the ingredients you like - say, bourbon, absinthe and lemon - and the crew will come up with something that hits the spot.
  • Anthony
    AnthonyJuly 9, 2012
    The spicy lamb is absolutely incredible! Something you've always longed for. Choose the ginger custard for your dessert....soooo delicious!
  • Bre L.
    Bre LambertJune 5, 2012
    Been here 5+ times
    It should be law that every meal here starts with the Shanghai Dumplings. Bartenders are a bit standoffish, so don't be afraid to (politely) let them know what you want.
  • joanne
    joanneAugust 25, 2011
    pick a spirit and let the bartenders do their magic. though don't be surprised if the tricks up their sleeve are from Flora's repertoire. also, the xiu long bao are pretty tasty.
  • Food & Wine
    Food & WineApril 20, 2011
    This new Chinese noodle bar and lounge from chef Charles Phan of the Slanted Door offers a dozen or so classically influenced cocktails from Erik Adkins, like the Pan American Clipper.
  • Tim M.
    Tim MorrisonOctober 18, 2010
    Been here 10+ times
    The pork belly will have you melting in your seat. I usually cannot eat anything seafood but the squid appetizer here is amazing! For cocktails, it's all about Freedom from choice.
  • Bill B.
    Bill BrantleyNovember 21, 2010
    My first time here. I let the bartender make a drink of their choice which was excellent. Also I suggest the peppercorn crusted flat iron steak. Was cooked to perfection!!!!
  • Jeremy J.
    Jeremy JohnstoneMarch 7, 2012
    Been here 5+ times
    Try the Braised Pork Belly - Straight from "heaven" tasting. One of my favorite appetizers (usually all I eat here). Highly recommend!
  • Epicurious
    EpicuriousAugust 23, 2010
    This casual spot has standout dumplings served in a modern, sleek setting - perfect for lunch, happy hour, or a sexy first date. Try the pork and scallion Shanghai dumplings.
  • K Y.
    K YuloAugust 19, 2010
    Been here 10+ times
    My favorite Chinese-style fried chicken is made here- perfectly tender meat surrounded by delicately salted, crispy skin. The Salt and Pepper Squid is another fried feat. (Arteries. arteries.)
  • Bravo
    BravoJanuary 27, 2010
    A Chinese restaurant inspired by one of San Francisco's greatest chefs, Charles Phan of Slanted Door. Drop by the bar after the theater and enjoy some cocktails and pupus. -Roy Yamaguchi, Top Chef Ma
  • Marion G.
    Marion GardoceSeptember 8, 2011
    Been here 5+ times
    Sit at the bar, order Shanghai dumplings, pork belly in clam shells with extra scallions and wash down with a stiff PanAmerican Clipper.
  • EMCjoe
    EMCjoeJanuary 14, 2012
    Try the Chocolate Pot de Creme - Outrageous! #Chocolate mouse + w/ Fudge Ganache layer +, toasted Buckwheat Tea. Love It!
  • Hana K.
    Hana KimJune 24, 2012
    Get the crab and corn soup and remember to order a cocktail, which they are known for.
  • mayo
    mayoOctober 16, 2010
    Been here 5+ times
    So far the best combo discovered for good eats and quality mixology within walking distance of the SF Marriott Marquis.
  • Amy C.
    Amy CaoOctober 7, 2011
    Try the Vermicelli Stir Fry - Shrimp and noodle stir fry. Slightly spicy, packed with flavor.
  • Tiffany
    TiffanyAugust 9, 2012
    Veg Pork Bums - awesome! Not the fake-o meat you would expect but instead amazing tofu.
  • 😜Demarcus A.
    😜Demarcus AustinJuly 18, 2010
    Order the beef skewers ,shanghai dumplings and chicken wings . They all where great also remember to order a cocktail!
  • Chandini D.
    Chandini DavisNovember 15, 2011
    Been here 5+ times
    Try the Vegetarian Pork Belly in a Clamshell Bun - My favorite! Sooo good!
  • Susan L.
    Susan LohAugust 15, 2011
    classy lounge/restaurant. grab a drink, stay for food. everything is just decadent.
  • Christine B.
    Christine BrumbackNovember 5, 2009
    Been here 5+ times
    Try the Oriental - not on the menu - has bourbon/whiskey & no absinthe. Lots of good drinks to choose from - went with 10 people, everyone loved their drinks.
  • Brian P.
    Brian PungFebruary 15, 2011
    Everything was spot on! Braised prok belly... Tea marinated duck! Spicy won ton!
  • Erin G.
    Erin GleasonDecember 21, 2011
    Salt & pepper squid, pork buns, duck, and Brussels sprouts = amazing.
  • Anton S.
    Anton ShusterFebruary 12, 2013
    Try the vegetarian pork belly and the shanghai buck.
  • Ryan S.
    Ryan SarverNovember 2, 2011
    Been here 10+ times
    Order the Pork Belly buns. one of the single best dishes I've ever had
  • keith n.
    keith nortonSeptember 4, 2011
    Enjoy sitting at the bar - friendly and knowledgable bar staff
  • JoAnne K.
    JoAnne KaoJune 4, 2012
    Try the Steamed Buns with Pork Belly - Fav!!
  • JoAnne K.
    JoAnne KaoMay 14, 2012
    Try the Japanese Eggplant & Pine Nuts - Fav!
  • JoAnne K.
    JoAnne KaoMay 14, 2012
    Try the Shanghai Dumplings - Omg to die for !!
  • Lauren H.
    Lauren HDecember 17, 2009
    order the Diablo... well balanced cocktail the ginger makes it spicy. s&p squid plus pork buns a winner but no momofuku
  • An H.
    An HuynhFebruary 8, 2010
    get the pork belly w/ steamed bun dish...succulent, juicy, delish.salt and pepper squid not so delish. bleck.
  • jonathan g.
    jonathan gettingerJanuary 9, 2012
    Try the vegetarian pork belly sandwich in a clamshell bun
  • JoAnne K.
    JoAnne KaoMay 14, 2012
    Try the BBQ Pork Spare Ribs - Holy cow! Amazing!
  • Nathan K.
    Nathan KamOctober 30, 2011
    Great place for cocktails and/or dinner. Food is very good here.
  • JoAnne K.
    JoAnne KaoMay 14, 2012
    Try the Ma Po Tofu W Beef - Loved!
  • JoAnne K.
    JoAnne KaoJune 4, 2012
    Try the Thai Boxer Cocktail - Delicious
  • Rachael L.
    Rachael LynnJanuary 21, 2012
    Let the bartenders surprise you. They are creative.
  • Marianne M.
    Marianne MasculinoAugust 28, 2009
    Been here 5+ times
    Must-haves: Vegetarian pork belly appetizer, salt and pepper squid and the organic kale with light black bean sauce
  • JoAnne K.
    JoAnne KaoSeptember 9, 2012
    Try the Shanghai Dumplings - Love
  • JoAnne K.
    JoAnne KaoMay 14, 2012
    Try the Chicken Wings - Great!
  • Oscar R.
    Oscar RequezApril 21, 2012
    Ask for the Venezuelan rum! Santa Teresa
  • Soraya D.
    Soraya DarabiApril 9, 2011
    Try the Pork Shumai - Lovely post work dim sum spot
  • Elie K.
    Elie KhouryOctober 4, 2011
    Try the Rum Cake! Great stuff
  • Jeff U.
    Jeff UJanuary 17, 2011
    Pork belly buns and pork spare ribs. Oink oink! Delicious!
  • Sig G.
    Sig GeeApril 26, 2010
    Get the Shanghai Buck, its often not on the menu but its available and tasty.
  • Nissa A.
    Nissa AnklesariaApril 16, 2010
    Hemingway's Daquiri is an awesome drink, rum-based but not too sweet and very refreshing!! Let them pick a drink for you.
  • JoAnne K.
    JoAnne KaoSeptember 9, 2012
    Try the Grilled Eggplant - Love!
  • Christine L.
    Christine LeeFebruary 21, 2010
    Pork belly bun...yummy. Vermicelli pretty good. Sweet and sour pork, ordinary.
  • Bill G.
    Bill GodwinDecember 22, 2009
    Been here 5+ times
    Go for exceptional bar and drinks and the dumplings are amazing. :-)
  • JoAnne K.
    JoAnne KaoMay 14, 2012
    Try the Oysters W Caviar - Loved!!
  • jason m.
    jason mooreAugust 4, 2009
    Been here 10+ times
    Sidle up to the bar and free yourself from choice - let the bartenders pick your drink. They won't steer you astray.
  • JoAnne K.
    JoAnne KaoJune 4, 2012
    Try the Chantilly Lace - Love!
  • Tasting Table
    Tasting TableJune 20, 2012
    Pair a cocktail with the salt-and-pepper squid: Read more
  • Christine B.
    Christine BrumbackSeptember 12, 2010
    Been here 5+ times
    Satan's soul patch. Off menu rye with orange tastiness
  • jolene l.
    jolene linsanganMay 4, 2012
    Elks own cocktail is nice!
  • Gautam S.
    Gautam ShahMay 12, 2012
    Todays freedom from choice drink: motel nacional
  • JoAnne K.
    JoAnne KaoSeptember 9, 2012
    Try the Chantilly Lace - Love
  • JoAnne K.
    JoAnne KaoJune 4, 2012
    Try the Duck Fried Rice - Love
  • Foodspotting
    FoodspottingJanuary 19, 2011
    Try the veggie pork belly bun
  • Foodspotting
    FoodspottingDecember 15, 2010
    Try the Scallion Pancakes
  • Craig B.
    Craig BernsteinMarch 9, 2011
    Been here 10+ times
    Don’t believe the posted hours or you may find yourself locked out.
  • 7x7 Magazine
    7x7 MagazineJanuary 27, 2010
    Try the Shanghai Buck...it's #72 on 7x7's Big Eat SF 2010. Read more
  • K Y.
    K YuloSeptember 26, 2011
    Been here 10+ times
    Grab a Shanghai Buck.
  • Nina T.
    Nina TFebruary 9, 2010
    Heavenly chow fun all in one dish for lunch.
  • Michael M.
    Michael MeadowsDecember 5, 2010
    Try the Braised Pork Belly
  • Chelsea C.
    Chelsea ConnOctober 13, 2009
    Been here 100+ times
    order the last word! chartreuse is amazing!
  • Chris C.
    Chris ConnollyNovember 25, 2010
    Been here 5+ times
    Try the Pork Belly
  • flyingfabu
    flyingfabuFebruary 28, 2010
    Been here 5+ times
    Nikolaihof elderberry kicks St. Germain's butt, to my dismay.
  • John D.
    John DunhamDecember 5, 2009
    Been here 10+ times
    the shu mai is unmatched.
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