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Heavy Seas Alehouse

Heavy Seas Alehouse

American Restaurant$$$$
Little Italy, Baltimore
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9.1/10
262
ratings
75 Tips and reviews
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  • loose cannon
  • oysters
  • peg leg
  • burgers
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  • Chris R.
    Beer garden out back!
    Chris Richards · April 27
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  • Katherine M.
    Great oysters
    Katherine Murray · March 22
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  • Natalie V.
    Crab tater tots - can't go wrong
    Natalie Vegel · February 16
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  • Ian H.
    The crab dip covered pretzel!
    Ian Haried · January 8
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  • Ryan J.
    Fried Chicken Sandwich with the suggested Gold Ale. You will NOT be disappointed!
    Ryan James · January 4
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  • Andy D.
    Great beer with a warm rustic atmosphere
    Andy D. · December 11, 2015
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  • Russell C.
    Everything is delicious and you can't go wrong.
    Russell Creel · September 25, 2015
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  • Rachel M.
    Great menu. Try the oysters! All the beer was great too, especially the imperial stout
    Rachel Marie · September 13, 2015
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  • John P.
    Burgers are decent...old style pump beers are available
    John Power · July 3, 2015
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  • Earl D.
    Crabmeat pretzel
    Earl Day · June 8, 2015
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  • Rachel L.
    More Than Just Beer at Heavy Seas Alehouse in Baltimore Read more
    Rachel L · April 12, 2015
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  • Ricardo R.
    The lamb sliders are excellent. They are being very proactive with pushing out creative new beers.
    Ricardo Rodriguez · April 2, 2015
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  • Thomas C.
    BBQ chicken nachos, oyster po'boy, and Cuban sandwich are all great. Wash it all down with a Loose Cannon.
    Thomas Carpenter · March 28, 2015
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  • Rachel L.
    We had the old bay salted caramel popcorn, pretzel, onion rings and old bay wings. The wings were lacking flavor but the popcorn and pretzel were awesome.
    Rachel L · March 7, 2015
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  • Chris M.
    I love all the food and design of the place. The cocktails are solid too.
    Chris Moore · February 7, 2015
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  • Gregory S.
    Had a pleasant experience here; food is pricy but the service was great. Few places offer the rare Heavy Seas beers this place does, understandably.
    Gregory Schwender · January 4, 2015
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  • Katharyn D.
    Great'er Pumpkin beer is the best pumpkin beer around! Crab cake sliders are to die for-- they do Maryland crab the right way! Great atmosphere and service!
    Katharyn Dembowski · November 22, 2014
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  • Paul C.
    Good beer, burgers, and short ribs
    Paul Cunningham · September 7, 2014
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  • Matt K.
    Chicken sandwich is a delight. Korean-Style Chicken Wings are some real good wings beb.
    Matt Kolowski · September 6, 2014
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  • Jonesy L.
    The Bank Street Burger paired with the Cutlass Amber beer is perfect pub fair. Excellent atmosphere and great prices make this place a definite must.
    Jonesy LovesBeer · September 6, 2014
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  • Dale A.
    Dark Sky at Night if it is in season. Delicious.
    Dale Andrews · September 6, 2014
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  • joezuc
    The Korean BBQ wings are served whole. spicy, hot, and great.
    joezuc · July 16, 2014
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  • Derek D.
    Don't come on Mondays - severely limited menu (pretty much only pub grub & sandwiches).
    Derek Demaree · July 14, 2014
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  • Preferred Traveler
    Delicious "uncharted waters" selection. Be mindful that IMPERIAL means treat with respect. Don't be that guy! Talking about you FRANK!!! It's only 8!!! Cab number: 4439663075. You are at 1300 Bank St.
    Preferred Traveler · July 6, 2014
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  • John B.
    Emily is the best server! You have to ask for her by name. Especially if you like extra attitude with your meal. Food is good though.
    John Ballman · January 25, 2014
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  • HeavySeas A.
    Ask about our Cask beers!! Always tasty
    HeavySeas AleHouse · November 12, 2013
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  • HeavySeas A.
    $1 oysters for Happy Hour 4-6:30PM
    HeavySeas AleHouse · November 7, 2013
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  • Heavy Seas Alehouse
    Fridays from 4-6:30PM we have $1 oysters!!!
    Heavy Seas Alehouse · November 7, 2013
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  • Heavy Seas Alehouse
    Say it with me Humpday!!! Happy Hour 4-6:30PM with $3 Davy Jones, $4 house red or white, $5 beer cocktail $1 off year round drafts with great Happy Hour plates for $5
    Heavy Seas Alehouse · November 6, 2013
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  • Heavy Seas Alehouse
    $3.50 pints on Tuesday!! We open at 4:00PM with a Happy Hour menu that goes until 6:30PM On draft tonight: Gold Ale, Powder Monkey Pale Ale, Small Craft Uber Pils, Loose Cannon IPA, and Peg Leg Stout
    Heavy Seas Alehouse · November 5, 2013
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  • Elisa H.
    They have THE best onion rings. All other onion rings are inferior.
    Elisa Hutter · November 1, 2013
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  • sandi c.
    Nice job on interior im not surrounded by tvs I see clean fresh character and there is an outside need garden ..leys go girls ! There's a 4 person check in special!
    sandi cienski · October 4, 2013
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  • Melissa C.
    Holy dessert, Batman!! Fried peach hand pies with goat cheese & cinnamon. WHAAAAAAAT??? SO good.
    Melissa Case · September 6, 2013
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  • Mike K.
    Drinking tip: cocktails are fairly average and definitely overpriced. Stick to what HS knows and does perfectly: beer!
    Mike Kulick · August 10, 2013
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  • Eric L.
    Love setting really nice, and great beers, find the food a little foofooie and pricey even though very good.
    Eric L · July 14, 2013
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  • BillysBurgerBlog.com
    Heavy Seas Alehouse burger
    BillysBurgerBlog.com · May 19, 2013
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  • Samantha R.
    Ask for Jo! She's an amazing server who really knows her stuff.
    Samantha Ribb · February 1, 2013
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  • Larry S.
    First time here. Will return. Very friendly and knowledgable staff
    Larry Sampson · January 5, 2013
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  • The Baltimore Sun
    The Baltimore Sun ranked this as one of Baltimore's 100 best restaurants. Read more: http://bsun.md/TwxUY3
    The Baltimore Sun · November 30, 2012
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  • Pandy L.
    Beer float... Delicious!
    Pandy Land · November 18, 2012
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  • Denise D.
    Jalapeño cornbread, frisse salad with bacon. Beer of your choice. Repeat.
    Denise Dutton · October 25, 2012
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  • TheBmoreGirl
    Unless your intention is to drink the liquid from a dirty bar rag...OR u just want to hurl---stay away from Blackbeard's nightcap.
    TheBmoreGirl · September 2, 2012
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  • Ching Y.
    Try the Free Range Roasted Chicken
    Ching Yu ™ · July 7, 2012
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  • Justin D.
    Beer is awesome. Mixed drinks have a ton of ice and end up watered down. Don't bother with them. Food is good. Beer Nuts are pecans, and rock.
    Justin Decker · July 4, 2012
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  • HeavySeas A.
    Try the Flounder Tartare - Lemon creme fraiche, grapefruit, avocado and frisée
    HeavySeas AleHouse · June 27, 2012
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  • George E.
    It's all good!:-)
    George E · June 1, 2012
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  • CANDOR
    Definitely get any beer a 7% ABV and up. Also, don't be a dick- buy the Heavy Seas beer, not the others available.
    CANDOR · May 14, 2012
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  • CANDOR
    Soft shell crabs = yum
    CANDOR · May 14, 2012
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  • Michael M.
    Try the Broccoli Rabe And Roasted Pork With Red-Eye Gravy
    Michael Morris · May 2, 2012
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  • Michael M.
    Try the Scallops
    Michael Morris · April 29, 2012
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  • Krista A.
    Onion rings are great and the heavy seas burger is one of the best burgers I've ever had. Look for Rachel, she's awesome :)
    Krista Appleman · April 21, 2012
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  • dani F.
    mussel Monday's are a great deal. Half price and huge portions.
    dani Forword · April 17, 2012
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  • Dean
    Ask what's on cask! Always worth it to try one of them and taste it in a different way
    Dean · April 4, 2012
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  • Becky D.
    Try saying hi to Mike Morrus
    Becky Depew · March 18, 2012
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  • Michael M.
    Try the Oyster Shooters - #bloodymary, #goldenale, #peglegsalt, #michelada @ #hsah
    Michael Morris · March 7, 2012
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  • Nathan H.
    Love the building, but how are you supposed to get to the bar thru the giant table in front of it. Kind of a poor design.
    Nathan Huff · March 4, 2012
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  • Michael M.
    Try the Malpeque Oysters - “Heavy Seas Classic Lager” mignonette, lemon, cocktail sauce
    Michael Morris · February 29, 2012
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  • Michael M.
    Try the Pan Roasted Atlantic Salmon - green lentils, roasted fennel and cherry tomatogreen lentils, roasted fennel and cherry tomato, recommended with “Heavy Seas Marzen”
    Michael Morris · February 29, 2012
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  • Michael M.
    Try the Braised Bacon Bites - served with a house smoked tomato-maple glaze
    Michael Morris · February 29, 2012
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  • Gayle M.
    Save your money. Turn around before you waste a paycheck on mediocre, overpriced bar food. Though if you must, the onion rings are delish.
    Gayle McCowin · February 20, 2012
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  • Steve E.
    As long as you're paying a premium, which you will here, be sure to try their rums, which were hand-selected from all over the world. Start with one of the Aubuelos from Panama.
    Steve Earley · February 18, 2012
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  • Lorcán
    The peg leg liqueur Manhattan and malt vinegar/smoked paprika fries are PHENOMENAL. And when I die, I hope I am cremated into a barrel of Blackbeard's Nightcap.
    Lorcán · February 18, 2012
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  • Vikki V.
    Hanger Steak medium rare! Yum!! The mussels and fries are great too!
    Vikki Volk · February 18, 2012
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  • Cory G.
    Service was great, but the beers are overpriced.
    Cory Gestido · February 17, 2012
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  • HeavySeas A.
    Try the 24 Hour Beef Shortrib - Switched up for lunch and served w brussels sprouts and pickled onions
    HeavySeas AleHouse · February 15, 2012
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  • Timothy H.
    I am pretty sure that the path to the bathroom is the Konami Code
    Timothy Herndon · February 11, 2012
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  • Neil T.
    Michael M leaves a lot of tips
    Neil Terry · February 10, 2012
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  • HeavySeas A.
    Check out our cocktail menu too!
    HeavySeas AleHouse · February 7, 2012
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  • Michael M.
    Try the Blackbeard's Nightcap - No joke! What a way to finish a great meal by Chef Seeber! #hsah #cocktail #food #nom
    Michael Morris · February 2, 2012
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  • Michael M.
    Try the Farrotto - Farwhat, nope...Farrotto: pork confit, oyster mushroom, parmesan cheese #hsah
    Michael Morris · February 2, 2012
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  • Michael M.
    Try the Beet Pickles Eggs - marinated anchovy, roasted beets, tarragon #hsah #awesomeness
    Michael Morris · February 2, 2012
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  • Michael M.
    Try the Beer Nuts - Spicy pecans. #hsah #addicting
    Michael Morris · February 2, 2012
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  • Michael M.
    Try the Warm Frisee Salad - Bacon vinaigrette, blue cheese, poached egg #hsah
    Michael Morris · February 2, 2012
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  • Michael M.
    Try the Roma Sausage Sliders - Fennel seed, red cabbage slaw, sweet pickles #hsah
    Michael Morris · February 2, 2012
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  • Michael M.
    Try the Onion Rings - Buttermilk marinated, whole grain Dijon & ale batter
    Michael Morris · February 2, 2012
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