Hecho en Dumbo

Hecho en Dumbo

Mexican Restaurant$$$$
NoHo, New York
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8.2/10
516
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197 Tips and reviews
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  • margaritas
  • micheladas
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  • seafood
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  • Alexander H.
    Alexander HotzSeptember 17
    Chicken tacos for life
  • Dustin L.
    On the pricey side door sure, but good food. Mar y Tierra is great.
  • ZZubin
    ZZubinApril 23
    Sugary margs tho
  • Andy ⚓.
    Andy ⚓April 7
    Expensive but the carnitas is worth it.
  • Pueblo Viejo Tequila
    The Easter colors reflect in a Margarita mixed with Pueblo Viejo. Get yours here at Hecho En Dumbo!
  • jeffrey a.
    Good cocktails. Food is solid. Get anything with bone marrow.
  • Pueblo Viejo Tequila
    If you want to freshen up with a delicious cocktail at Hecho En Dumbo, try a Paloma mixed with Pueblo Viejo Blanco.
  • Davis R.
    Davis RosboroughFebruary 26
    Tacos at the bar in the back; watch the chefs prep their delights
  • Natalie V.
    Natalie VegelFebruary 23
    $8 margaritas during happy hour! 5-7pm
  • Abigail A.
    Pretty good happy hour until 7 and good margs. Pretty pricey, so be prepared. I'd say quality and price ratio is pretty even.
  • Chet M.
    Chet ManciniFebruary 23
    Happy hour prices are good.
  • DorannDorann
    DorannDorannFebruary 21
    Service is not great, food is underwhelming except for the queso fundido with chorizo and poblanos. However no wait on a Saturday night at 8pm isn't terrible
  • Malcolm R.
    Malcolm RingFebruary 20
    $20 brunch unlimited drink add-on
  • Pueblo Viejo Tequila
    When you visit Hecho en Dumbo, start by ordering a delicious cocktail mixed with Pueblo Viejo Blanco.
  • Trae F.
    Trae FFebruary 7
    Mezcal old Fashioneds!
  • Ryan A.
    Ryan AmbsJanuary 12
    It gets expensive fast, especially with a few rounds of margaritas, which are generally good, especially the spicy variety. Carnitas were very satisfying though not life changing.
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 30, 2015
    If you are in Hecho en Dumbo, try a real Mexican taste, order a Spicy Paloma mixed with Pueblo Viejo Blanco.
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 8, 2015
    If you are in Hecho en Dumbo, try a Margarita with Pueblo Viejo Blanco.
  • Andrew F.
    Andrew FurmanAugust 25, 2015
    Great tacos, but small portions for the price.
  • Saleem
    SaleemAugust 23, 2015
    Disappointed here: slow service: food came before drinks, our water ran out a couple times. Dishes are tiny. Overall would not return.
  • Brent U.
    Brent UnkrichAugust 21, 2015
    The BEST brunch!
  • Valentin G.
    Valentin GuerinAugust 13, 2015
    Good margaritas but a bit expensive.
  • Ashley R.
    Ashley RoseAugust 11, 2015
    Great for groups - make your reservation on open table and then indulge in tequila and sangria pairings, ceviche and tacos.
  • Caroline R.
    Caroline RubinAugust 6, 2015
    Great happy hour with drinks and food until 7
  • Saarim Z.
    Saarim ZamanJuly 30, 2015
    Try a house margarita
  • Clara W.
    Clara WuJuly 6, 2015
    food is pretty good - solid higher-cost Mexican food but nothing mind blowing. but the space is gorgeous. bring a date. they take reservations.
  • Ryan
    RyanJuly 2, 2015
    Must try the Michelada Cubana 🍹💥💃
  • Shelby W.
    Shelby WoowJune 30, 2015
    Guacamole and tostadas de ceviche are super good! My favorite drink is one that is spicy called "panthers rosa" and the queso fundido (melted cheese) awe like in Mexico!
  • Caroline
    CarolineJune 15, 2015
    Great happy hour menu but the service was a tad slow. Great margaritas!
  • Julius T.
    Julius TarngMay 24, 2015
    Margs on margs
  • Ernesto G.
    Ernesto GutierrezMay 17, 2015
    Cheese lovers should deep into any of the queso fundidos. Pork lovers order the specialty pork dish. Was not thrilled with the tamarindo margaritas like everyone else seems to be.
  • Catherine
    CatherineApril 16, 2015
    Sauces are delicious. Mmmh~
  • Kathryn P.
    Kathryn PhillipsApril 5, 2015
    Octopus tacos are amazing! Be warned - the spicy margarita is really spicy!!
  • Kathryn P.
    Kathryn PhillipsApril 5, 2015
    Great Margaritas, Tacos, and guacamole
  • Roxanne S.
    Roxanne SchwartzMarch 7, 2015
    delicious food but extremely small portions for the price
  • Andrew L.
    Andrew LitvakMarch 3, 2015
    One of the best Mexican spots downtown. Get a spicy margarita and share a bunch of tacos with the table. The Carnitas Campechanas is also pretty great.
  • Gina L.
    Gina LimonMarch 2, 2015
    Cute, quiet brunch with micheladas, reclaimed wood decor, mexican ceramics, and eclectic mismatched chairs
  • Gina L.
    Gina LimonMarch 2, 2015
    Tacos campechanos - crumbled chorizo, cecina, chicharrones. Wish it would've come with an onion-cilantro topping to freshen it up, but tasty nonetheless.
  • Gina L.
    Gina LimonMarch 2, 2015
    Pozole rojo is a spicy cure for whatever ails you
  • Kimmie O.
    Kimmie OhhFebruary 21, 2015
    Order the tacos de costilla (short rib tacos) & The margarita de Jamaica (hibiscus margarita)
  • Ben
    BenJanuary 21, 2015
    Good date spot, tacos are spot on.
  • Carrie L.
    Carrie LawsonJanuary 9, 2015
    ☺️ those Octopus Tacos! Wow! So delicious and delicate, marinated perfectly. Paired in a trio with grilled Sable fish, & chili prawns. Thanks for the seafood tacos & strong margaritas.
  • Irene M.
    Irene MNovember 28, 2014
    Everything here tastes good, but the overload of cheese & grease always leaves me feeling ill. A shame, but it keeps me away. Prefer my mex a little less heavy. Cocktails still tempting, recommended.
  • Maria Ines H.
    Maria Ines HugueninNovember 20, 2014
    While the ceviche and tacos are amazing, the brunch drinks are just okay.!
  • Sebastián B.
    Sebastián Behar PiqueroNovember 2, 2014
    First time, and last time. Is not a 2 $$ restaurant. 💔 @crcasas
  • Phoenix 💥💥💥
    Phoenix 💥💥💥October 27, 2014
    Go for the guacamole and margaritas
  • Kathy L.
    Kathy LiuOctober 20, 2014
    Didn't try the food but the awesome bartender, Carlos, stood out! Made me a sassy drink with called "Lots of Love" ;) The bar is a good place if you just want to chill and talk.
  • DoubleDeuce
    DoubleDeuceOctober 13, 2014
    Fantastic vibe here. The food is a tiny bit unique. It's out of place in the neighborhood but the food fits perfectly with the decor. Probably a little pricier than needed but I like it.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Andrew Carmellini, chef of Locanda Verde, eats here on his nights off. He loves the Posole. Read more
  • Margo M.
    Margo MindnichAugust 16, 2014
    Good service, pricey Margs.
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