Hecho en Dumbo

Hecho en Dumbo

Mexican Restaurant$$$$
NoHo, New York
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8.2/10
544
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198 Tips and reviews
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  • Maria K.
    Spicy margs!
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 21, 2016
    Christmas colors are reflected in the cocktails mixed with Pueblo Viejo Blanco at Hecho en Dumbo.
  • Alberto S.
    Alberto SimonDecember 16, 2016
    I love hecho in dumbo! Tasty food and drinks. What more can you ask for??
  • Alexander H.
    Alexander HotzSeptember 17, 2016
    Chicken tacos for life
  • Dustin L.
    Dustin LeeMay 14, 2016
    On the pricey side door sure, but good food. Mar y Tierra is great.
  • ZZubin
    ZZubinApril 23, 2016
    Sugary margs tho
  • Andy ⚓.
    Andy ⚓April 7, 2016
    Expensive but the carnitas is worth it.
  • Pueblo Viejo Tequila
    The Easter colors reflect in a Margarita mixed with Pueblo Viejo. Get yours here at Hecho En Dumbo!
  • jeffrey a.
    jeffrey arnoldMarch 18, 2016
    Good cocktails. Food is solid. Get anything with bone marrow.
  • Pueblo Viejo Tequila
    If you want to freshen up with a delicious cocktail at Hecho En Dumbo, try a Paloma mixed with Pueblo Viejo Blanco.
  • Davis R.
    Davis RosboroughFebruary 26, 2016
    Tacos at the bar in the back; watch the chefs prep their delights
  • Natalie V.
    Natalie VegelFebruary 23, 2016
    $8 margaritas during happy hour! 5-7pm
  • Abigail A.
    Abigail ArgersingerFebruary 23, 2016
    Pretty good happy hour until 7 and good margs. Pretty pricey, so be prepared. I'd say quality and price ratio is pretty even.
  • Chet M.
    Chet ManciniFebruary 23, 2016
    Happy hour prices are good.
  • DorannDorann
    DorannDorannFebruary 21, 2016
    Service is not great, food is underwhelming except for the queso fundido with chorizo and poblanos. However no wait on a Saturday night at 8pm isn't terrible
  • Malcolm R.
    Malcolm RingFebruary 20, 2016
    $20 brunch unlimited drink add-on
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaFebruary 15, 2016
    When you visit Hecho en Dumbo, start by ordering a delicious cocktail mixed with Pueblo Viejo Blanco.
  • Trae F.
    Trae FFebruary 7, 2016
    Mezcal old Fashioneds!
  • Ryan A.
    Ryan AmbsJanuary 12, 2016
    It gets expensive fast, especially with a few rounds of margaritas, which are generally good, especially the spicy variety. Carnitas were very satisfying though not life changing.
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 30, 2015
    If you are in Hecho en Dumbo, try a real Mexican taste, order a Spicy Paloma mixed with Pueblo Viejo Blanco.
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 8, 2015
    If you are in Hecho en Dumbo, try a Margarita with Pueblo Viejo Blanco.
  • Andrew F.
    Andrew FurmanAugust 25, 2015
    Great tacos, but small portions for the price.
  • Saleem
    SaleemAugust 23, 2015
    Disappointed here: slow service: food came before drinks, our water ran out a couple times. Dishes are tiny. Overall would not return.
  • Brent U.
    Brent UnkrichAugust 21, 2015
    The BEST brunch!
  • Valentin G.
    Valentin GuerinAugust 13, 2015
    Good margaritas but a bit expensive.
  • Ashley R.
    Ashley RoseAugust 11, 2015
    Great for groups - make your reservation on open table and then indulge in tequila and sangria pairings, ceviche and tacos.
  • Caroline S.
    Caroline SchulweisAugust 6, 2015
    Great happy hour with drinks and food until 7
  • Saarim Z.
    Saarim ZamanJuly 30, 2015
    Try a house margarita
  • Clara W.
    Clara WuJuly 6, 2015
    food is pretty good - solid higher-cost Mexican food but nothing mind blowing. but the space is gorgeous. bring a date. they take reservations.
  • Ryan
    RyanJuly 2, 2015
    Must try the Michelada Cubana 🍹💥💃
  • Shelby W.
    Shelby WoowJune 30, 2015
    Guacamole and tostadas de ceviche are super good! My favorite drink is one that is spicy called "panthers rosa" and the queso fundido (melted cheese) awe like in Mexico!
  • Caroline
    CarolineJune 15, 2015
    Great happy hour menu but the service was a tad slow. Great margaritas!
  • Julius T.
    Julius TarngMay 24, 2015
    Margs on margs
  • Ernesto G.
    Ernesto GutierrezMay 17, 2015
    Cheese lovers should deep into any of the queso fundidos. Pork lovers order the specialty pork dish. Was not thrilled with the tamarindo margaritas like everyone else seems to be.
  • Catherine
    CatherineApril 16, 2015
    Sauces are delicious. Mmmh~
  • Kathryn P.
    Kathryn PhillipsApril 5, 2015
    Octopus tacos are amazing! Be warned - the spicy margarita is really spicy!!
  • Kathryn P.
    Kathryn PhillipsApril 5, 2015
    Great Margaritas, Tacos, and guacamole
  • Roxanne S.
    Roxanne SchwartzMarch 7, 2015
    delicious food but extremely small portions for the price
  • Andrew L.
    Andrew LitvakMarch 3, 2015
    One of the best Mexican spots downtown. Get a spicy margarita and share a bunch of tacos with the table. The Carnitas Campechanas is also pretty great.
  • Gina L.
    Gina LimonMarch 2, 2015
    Cute, quiet brunch with micheladas, reclaimed wood decor, mexican ceramics, and eclectic mismatched chairs
  • Gina L.
    Gina LimonMarch 2, 2015
    Tacos campechanos - crumbled chorizo, cecina, chicharrones. Wish it would've come with an onion-cilantro topping to freshen it up, but tasty nonetheless.
  • Gina L.
    Gina LimonMarch 2, 2015
    Pozole rojo is a spicy cure for whatever ails you
  • Kimmie O.
    Kimmie OhhFebruary 21, 2015
    Order the tacos de costilla (short rib tacos) & The margarita de Jamaica (hibiscus margarita)
  • Ben
    BenJanuary 21, 2015
    Good date spot, tacos are spot on.
  • Carrie L.
    Carrie LawsonJanuary 9, 2015
    ☺️ those Octopus Tacos! Wow! So delicious and delicate, marinated perfectly. Paired in a trio with grilled Sable fish, & chili prawns. Thanks for the seafood tacos & strong margaritas.
  • Irene M.
    Irene MNovember 28, 2014
    Everything here tastes good, but the overload of cheese & grease always leaves me feeling ill. A shame, but it keeps me away. Prefer my mex a little less heavy. Cocktails still tempting, recommended.
  • Maria Ines H.
    Maria Ines HugueninNovember 20, 2014
    While the ceviche and tacos are amazing, the brunch drinks are just okay.!
  • Sebastián B.
    Sebastián Behar PiqueroNovember 2, 2014
    First time, and last time. Is not a 2 $$ restaurant. 💔 @crcasas
  • Phoenix 💥💥💥
    Phoenix 💥💥💥October 27, 2014
    Go for the guacamole and margaritas
  • Kathy L.
    Kathy LiuOctober 20, 2014
    Didn't try the food but the awesome bartender, Carlos, stood out! Made me a sassy drink with called "Lots of Love" ;) The bar is a good place if you just want to chill and talk.
  • DoubleDeuce
    DoubleDeuceOctober 13, 2014
    Fantastic vibe here. The food is a tiny bit unique. It's out of place in the neighborhood but the food fits perfectly with the decor. Probably a little pricier than needed but I like it.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Andrew Carmellini, chef of Locanda Verde, eats here on his nights off. He loves the Posole. Read more
  • Margo M.
    Margo MindnichAugust 16, 2014
    Good service, pricey Margs.
  • Kevin P.
    Kevin PhanAugust 13, 2014
    Arhat it's yes
  • Jon h.
    Jon hoffmanAugust 11, 2014
    Get a margarita
  • Liz G.
    Liz GAugust 9, 2014
    Great happy hour menu here!
  • Brian D.
    Brian DeVitoAugust 8, 2014
    Been here 5+ times
    Their Michelada Cubana is ON POINT.
  • Teddy X.
    Teddy XiongJuly 17, 2014
    While the food was solid Mexican fare, I was disappointed by the overall value here. The actual portions given are small relative to how much you're paying, and the margaritas are only average.
  • Mike H.
    Mike HJuly 3, 2014
    Good food, but small portions and that bill gon' add up quick.
  • Chris E.
    Chris EvansJune 21, 2014
    Step 1: Pick anything. Step 2: Connect food to face. Step 3: ? ? ? Step 4: Profit
  • Garrett P.
    Garrett ParrishJune 20, 2014
    Expensive but really good steak burritos!
  • iOS T.
    iOS TesterJune 13, 2014
    Try all the salsas!
  • Jon T.
    Jon TesterJune 5, 2014
    Get a burrito
  • Cover
    CoverMay 8, 2014
    Bring a bunch of friends to split the guacamole, enjoy some margaritas and enjoy the rustic small plate offerings. Pay with Cover to easily split the check and dine without waiting for the bill.
  • Gaby A.
    Gaby ArredondoApril 5, 2014
    Great Mexican food, chilaquiles and fresh Mexican water!!
  • ConBon
    ConBonMarch 31, 2014
    Sit in the back by the kitchen. They made their own homemade tortillas. Feels like east L.A.!
  • Warrent S.
    Warrent SattFebruary 2, 2014
    There are just three of us and this was plenty of food without feeling stuffed. While all the food was good, the fish and seafood dishes were our favorite. also had some margaritas and beer.
  • Sadye S.
    Sadye SJanuary 26, 2014
    The most authentic Mexican tacos I've had in the city however be wary of the chicken enmoladas...they have a weird licorice flavor that most Mexicans aren't used to.
  • Chris P.
    Chris PhillipsJanuary 4, 2014
    Catch the happy hour to save a big bundle.
  • Nina Y.
    Nina YiamsamathaNovember 21, 2013
    Been here 5+ times
    The torta de huevo beats regular ol' brunch any day. Scrambled egg with chorizo, avocado, cheese, and black bean purée on brioche.
  • Serious Eats
    Serious EatsOctober 29, 2013
    Fancier but approachable Mexican with great homemade tortillas and clean, thoughtful flavors.
  • Sara D.
    Sara DabbsSeptember 9, 2013
    The Tacos de Castilla (grilled steak short rib) tacos are delicious! Perfectly seasoned.
  • The Corcoran Group
    The Corcoran GroupAugust 30, 2013
    Amazing tequila cocktails, particularly the Margarita Tamarindo, and delicious short rib tacos and queso fundido dishes.
  • Taco A.
    Taco AficionadoAugust 16, 2013
    You must try the roasted bone marrow & caramelized waygu beef tongue tacos. The sweet sherry avocado salsa will make you wish you were Mexican.
  • Taco A.
    Taco AficionadoAugust 16, 2013
    The salt-cured steak, chorizo & chicharrõn with chile de arbol tacos are hearty and yummers.
  • Chelsea Starr A.
    On a date with a meat lover? Share the Parrillada Yucateca. Done and done.
  • Doug B.
    Doug BenedictoJuly 28, 2013
    The michelada cubana is awesome.
  • Michael 🍷 E.
    Watch out for the creepy chairs in the bathroom.
  • John B.
    John BogannamJune 30, 2013
    Been here 5+ times
    The Michelada is one of the most intense, delicious cocktails I've had. Don't drink it through the straw though!
  • Judy W.
    Judy WuJune 15, 2013
    The bartender tried to tell me that he didn't want to deal with multiple cards. The bar isn't that crowded and he is telling me what he wants to do?!? No thanks. Pass - not worth the bartender sass.
  • Anne H.
    Anne HMay 18, 2013
    My queso fundido was very greasy and besides hardly contained any filling. The fact that they served a perfect pisco sour made up for it. Try pisco (Peruvian cocktail) if you've never had it before.
  • Megan K.
    Megan KrzyskeMay 5, 2013
    The drinks are strong and the food is spicy.
  • Shawna K.
    Shawna KApril 28, 2013
    Try the vieja escuela cocktail!
  • Ms H.
    Ms HeleneApril 16, 2013
    Good guac, palm heart salad, ceviche and fish and shrimp tacos. Not so good Moljacete (mixed grill) in chile with cactus and onion with tortillas. Great desserts-pineapple flan and choc cake
  • Wayne Y.
    Wayne YuMarch 16, 2013
    Been here 5+ times
    Happy hour every day 5-7pm. Can't beat the steak tacos!
  • Robert O.
    Robert O'DellMarch 16, 2013
    The Mezcal Sour drink was awesome, highly recommended
  • miachel p.
    miachel pruettMarch 16, 2013
    Indulge in the Pisco. Clean, tart, with a hint of sweetness.
  • ShoeHefner
    ShoeHefnerMarch 15, 2013
    Not open b4 530p during the wk, ur welcome-i found out the hard way *womp womp*
  • Maximiliano
    MaximilianoJanuary 22, 2013
    They charge 20% gratuity to parties of 4 or more. Absolutely unfair and not worth a second visit.
  • Kim P.
    Kim PhạmDecember 19, 2012
    BONE MARROW APPETIZER - FOR REAL DOE
  • Vidhya I.
    Vidhya IyerDecember 16, 2012
    Been here 5+ times
    Everything is tasty, but the migas are especially amazing.
  • John D.
    John DwyerNovember 13, 2012
    Maybe I ordered the wrong stuff but the food was no bueno... especially for the price *shrug*
  • Dom G.
    Dom GoodrumNovember 3, 2012
    Been here 5+ times
    Chilaquiles Verdes has the brunch kick you're looking for. This place is great, nice space.
  • Paul S.
    Paul SteketeeOctober 21, 2012
    Great drinks, great food, and as @bourdain would say: no reservations. Get the bone marrow and the fundido and anything that oinks.
  • ANDREA (ganzita) G.
    ANDREA (ganzita) GARCIAOctober 4, 2012
    Been here 5+ times
    Margaritas with salt are the best!
  • Alison H.
    Alison HerdemianOctober 4, 2012
    Pork tacos
  • Robert R.
    Robert ReillySeptember 3, 2012
    Esmarelda is the drink to have
  • ReALTO
    ReALTOAugust 20, 2012
    "Then came the three gorgeous cochinita pibil sopes, which I can only describe as slices of pig heaven. On a bed of perfect refried beans. And topped with succulently ..." http://bit.ly/IXjwBI
  • Mark L.
    Mark LikoskyAugust 15, 2012
    try each of their Miceladas. respect a place that not only knows what a Michelada is but also has 4 on the menu
  • Gary R.
    Gary RelojAugust 13, 2012
    Try the tamarind margarita, with its rim dipped in chili pepper. (Beautiful and Refreshing!) Read more
  • Isabel V.
    Isabel ValeroJune 29, 2015
    Michelada cubana: una locura de ricaaaa!!
  • Frank D.
    Frank DieboldDecember 19, 2014
    Queso fundido de chorizo
  • Sebastián B.
    Sebastián Behar PiqueroNovember 2, 2014
    Not good at all. Expensive for being 2 $$! 🔫💀@crcasas. Les recomiendo Tacombi, Tortaria, La Esquina, y los de Chelsea Market. Mejor precio, mejor calidad!
  • Antonio Luiz
    Antonio LuizOctober 5, 2014
    Muito bom ! Comida realmente mexicana, o chef Danny Mena é incrível !
  • Testbot T.
    Testbot TestbotJune 5, 2014
    Tacos tacos Tacos tacos. Yummmmm.
  • Luis S.
    Luis SotaOctober 31, 2013
    El menú del chef en el mesón de la cocina es simplemente sublime! Si eres un admirador se la cocina mexicana saldrás saciado de alegría!
  • Isabel Z.
    Isabel ZapataSeptember 24, 2013
    Excelentes margaritas, esquites y tacos del alcalde. En general la comida está rica, pero las porciones son raras: algunas vienen bien y otras muy chiquitas (los tacos, por ejemplo). Evitar postres.
  • OliFliP G.
    OliFliP GJuly 12, 2013
    La mejor comida mexicana en todo #NYC !!!!! Se los puedo garantizar
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