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Hedone

French Restaurant££££
Turnham Green, London
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8.0/10
64
ratings
  • The experts at The Guardian and Financial Times recommend this place
    • The Guardian
    • Financial Times
  • Ed G.
    "Great service and some delightful dishes on the carte blanche menu."(2 Tips)
    Jamie E.
    "... actually fairly light. Wine pairing was OK - would probably have preferred to..."(2 Tips)
16 Tips and reviews
Filter:
  • carte blanche
  • good for dates
  • tasting menu
  • scenic views
  • good service
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  • Magda
    MagdaSeptember 22, 2016
    Loved sitting at the bar for the mesmerising view of the perfectly professional and polished kitchen. Magic!
  • Ed G.
    Ed GeorgeNovember 3, 2014
    Great service and some delightful dishes on the carte blanche menu. I love a restaurant that knows its coffee, they served a lovely blend from Solde Kafferosteri in Malmö.
  • Juan B.
    Juan BotellaOctober 18, 2014
    Trying this restaurant out! Should be good!
  • Jamie E.
    Jamie EdwardsSeptember 21, 2014
    Absolutely stunning food. 7 course tasting menu is actually fairly light. Wine pairing was OK - would probably have preferred to buy a couple of bottles instead.
  • Laissez F.
    Laissez FareJanuary 22, 2014
    One of London's (and the UK's) finest restaurants. Go carte blanche. Great Burgundy list, white & red.
  • Jon W.
    Jon W.August 30, 2013
    The liquid Parmesan and tomato dish were amazing. The owner serves and explains the reasons behind the wine pairing. Amazing meal! Sit at the counter to make then experience even better.
  • Daniel H.
    Daniel HannyJuly 23, 2013
    http://londonfoodfreak.com/hedone/
  • Terry T.
    Terry TrainorMay 1, 2013
    This place is amazing. Attention to every detail.
  • La Dolce Vita
    La Dolce VitaSeptember 29, 2012
    One Michelin Star.
  • Doro T.
    Doro TaylorJuly 20, 2012
    This is an amazing place. After 9 courses, with wine, and 5 hours of eating and drinking. I didint want it to end!
  • The Guardian
    The GuardianApril 25, 2012
    "What happens when an ingredient-obsessed blogger decides to open his own restaurant?..." Read more
  • Karo L.
    Karo LineApril 14, 2012
    I'm not a fan of French cuisine but this place is great, I will be back soon!
  • Oliver J.
    Oliver JohnstonNovember 6, 2011
    Vegetarians are well taken care of here. Just make sure you tell the staff well enough in advance.
  • Rory B.
    Rory BrownOctober 20, 2011
    Everything about this place is wrong. The restaurant staff are not very attentive. The wine list is too expensive and the food isn't that great. If you want a great meal in Chiswick go to La Trompette
  • Financial Times
    Financial TimesAugust 24, 2011
    The star of the show, an Irish abalone, opened, sliced, steamed and then cooked briefly in its own juices so that it had all the flavour of the sea but none of the usual rubberiness. Read more
  • Franck P.
    Crabe délicieux
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