Heidelberg Inn

German Restaurant
1618 Copenhagen Dr, Solvang, CA 93463, United States
Hours:
Closed until 11:00 AM tomorrow (Show more)
  • Mon–Sun
    • 11:00 AM–9:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Drinks:
Beer
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
Yes
7.5/10

Based on 18 votes

People like this place

Total Visitors
435
Total Visits
456
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  • What you need to know
    Hanh
    "A pint of dark Warsteiner Dunkel is the way to go for a tasty brew."(2 Tips)
    Natalia C.
    "Sausage plate with the sourkrout and cabbage is killer."(3 Tips)
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10 tips and reviews.

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  • dunkel
  • sausage platter
  • vegetable soup
  • meatball sandwiches
  • potato salad
  • beer
  • red cabbage
  • lunch
  • dinner
  • Sarah .

    I got the meatball sandwich with red cabbage and potato salad, it was super delish

    Sarah 👯💥✨✨ · December 31, 2014
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  • Hanh

    Sausage bites plate (4 types of sausage w/ gravy) w/ sauerkraut as your side (skip the red cabbage). A pint of dark Warsteiner Dunkel is the way to go for a tasty brew. Most affordable eats in Solvang

    Hanh · June 25, 2013
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  • Ernie O.

    Get the stein of dunkel it's the best.

    Ernie Ortiz · March 16, 2013
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  • Natalia C.

    Sausage plate with the sourkrout and cabbage is killer. Add a 33oz Pilzner and you're in for a great meal.

    Natalia Carter · December 27, 2012
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  • Katrina C.

    Delish beeer!

    Katrina Chairez · April 8, 2012
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  • Justin S.

    Best vegetable soup I have ever had. Get it!!!

    Justin Satzman · January 3, 2012
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  • Tony R.

    Sausage plate I would do again and again

    Tony Rowe · September 3, 2011
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  • Deborah T.

    Nice outdoor patio. If eating before the Theater, come early - service is slow.

    Deborah Titus · July 23, 2011
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  • Lorie T.

    The food and serve here is wonderful. Highly recommend it.

    Lorie Towsley-Briones · January 22, 2011
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  • Stuart W.

    Definitely order the sausage plate for two and sample all four varieties. Wash it down w/ a nice 33oz draft in a classic stein.

    Stuart Wood · August 2, 2010
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