Heidelberg Restaurant

Heidelberg Restaurant

German Restaurant and Beer Garden$$$$
Yorkville, New York
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8.7/10
308
ratings
  • The folks at Village Voice and The Corcoran Group like this place. Would you agree?
    • Village Voice
    • The Corcoran Group
  • Lee H.
    "Very good chicken schnitzel, potato pancakes, and cucumber salad"(10 Tips)
    Keith P.
    "Sausage platter, sauerbraten, Weinert schnitzel, it's all good."(5 Tips)
    Amy R.
    "The spaetzle is amazing"(9 Tips)
    PHUDE-nyc
    "Get the pork shank for dinner, or a currywurst for lunch!"(8 Tips)
96 Tips and reviews
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  • German food
  • schnitzel
  • potato pancakes
  • sauerbraten
  • pork shanks
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  • Salvatore C.
    authentic spot, baked duck was big and tasty!
  • Annie W.
    Pints and pretzels. UES used to be a German hood, and this is the last evidence of that standing.
  • Wayne A.
    Wayne AMay 26
    Dumplings Spaetzle and Wienerschitzel.
  • Nicholas M.
    Nicholas M.April 25
    Gone downhill. Smoked pork chop, and pork shank both left something to be desired. Pork tenderloin was cottonball dry.
  • Justin O.
    Justin OrdovezaJanuary 20
    The buttered spaetzle is definitely worth getting. They have a nice selection of German beers. Great for groups.
  • Simon T.
    Simon TschinkelSeptember 25, 2016
    Marinierter Herring and schnitzel a la Holstein, split between two people was PERFECT. If you do split the schnitzel, ask for an additional egg.
  • Mike S.
    Mike ShermanJuly 27, 2016
    The wurst is the best
  • Jonathan S.
    Jonathan SanApril 4, 2016
    The best German food around
  • Martin K.
    Martin KimJanuary 26, 2016
    Food and atmosphere are👍but it's pricey. Would definitely recommend eating here
  • Ryan E.
    Ryan EickNovember 16, 2015
    Eisbein and Schweinshaxe
  • Paige C.
    Paige COctober 10, 2015
    Delicious schnitzel! Service was a little slow but the food was very good. Come during Oktoberfest.
  • Rain C.
    Rain CzineOctober 8, 2015
    Jaeger Schnitzel and Spatzel: creamy comfort food to the extreme! Never disappointed!!
  • IrmaZandl T.
    Gigantic portions so order way less than you think you want. My faves: herring, spätzle and rinds roulade. Avoid the sauerbraten.
  • Jason B.
    Jason BrewSeptember 6, 2015
    A upper east side staple. Ce here for the giant beers and authentic German food
  • Amy R.
    Amy RobertsonAugust 16, 2015
    The spaetzle is amazing
  • Nina L.
    Nina LoSchiavoJuly 31, 2015
    Very tasty schnitzel. Warm, freshly baked soft pretzel will be the best you ever have. Atmosphere a little dank but fun/friendly.
  • Adam S.
    Adam S.July 15, 2015
    Appetizers are good, but don't waste that precious stomach space. Portions are huge. You can always get Apfelstrüdel for dessert.
  • Randy G.
    Randy GarbinJuly 9, 2015
    Beautiful place with great food.
  • Thomas P.
    Thomas PajorJune 24, 2015
    I found this place way too overpriced. Food was alright but, coming from Germany, there is room for improvement.
  • Thomas P.
    Thomas PajorJune 24, 2015
    I had the Sauerbraten. The Braten itself and the red cabbage were pretty good (the cabbage was excellent), the (single!!) Knödel that came with was pretty bland though.
  • Jillian N.
    Jillian NicholsMay 28, 2015
    The potato pancakes are a must.
  • Karl S.
    Karl SchafferMarch 7, 2015
    great german food. get the shank
  • Shannon W.
    Shannon WilliamsMarch 4, 2015
    Food was amazing. Great German beers and shots
  • Annie A.
    Annie AlfstadMarch 2, 2015
    Been here 5+ times
    No nonsense awesome food. Sausage sampler, cheesy spaetzle app and creamed spinach are all must tries! Great for beer drinkers
  • dawn.in.newyork
    dawn.in.newyorkJanuary 31, 2015
    Schnitzel was so good!
  • Elliot W.
    Elliot WehnerJanuary 4, 2015
    Great german food, and of course boots. In the summer great outside seating which is good for groups. Authentic German food, always get the wurst platter
  • TAMMY G.
    TAMMY GIAJanuary 2, 2015
    Had an amazing pork shank! Everything was delicious! Potato pancakes are awesome!
  • Brendan L.
    Brendan LewisDecember 4, 2014
    Split the Schweinshaxe with a friend. No one's heart can or should handle a full order alone. And don't forget the potato pancakes!
  • Mike M.
    Mike M.September 30, 2014
    Great German food. Get the schnitzel and a side of spätzel. And of course, you can't go with das boot!
  • Kristen
    KristenSeptember 27, 2014
    Paprika chicken and schnitzel is awesome.
  • Phoenix 💥💥💥
    Phoenix 💥💥💥September 20, 2014
    Go for the potato pancakes
  • Keith P.
    Keith PetersenSeptember 15, 2014
    Sausage platter, sauerbraten, Weinert schnitzel, it's all good. Get the potato pancakes and Camembert cheese as a starter. All better with a liter or two of real German beer.
  • TV Food Maps
    TV Food MapsAugust 27, 2014
    Check out Heidelberg as seen on No Reservations Read more
  • Eleanor H.
    Eleanor HymanAugust 17, 2014
    Dinner with Shawn and krista
  • Village Voice
    Village VoiceAugust 15, 2014
    Naturally, the food is mainly Bavarian meaning giant, plate-flopping schnitzels and sausages presented in omnibus platters with tangy purple cabbage, kartoffeln, and sauerkraut. Read more
  • Joy C.
    Joy ChenAugust 8, 2014
    Obvious thing to get here is a "boot" of German beer - two liters of beer in one boot! (Just know that you'll be putting down $60 per boot for security deposit.)
  • Eric D.
    Eric DalskiJune 6, 2014
    Heavy but yummy
  • Kate A.
    Kate AApril 12, 2014
    Been here 5+ times
    Basically this place is perfect. Get the cheese spaetzle with bacon.
  • Derrick M.
    Derrick MillerMarch 22, 2014
    Been here 5+ times
    Spaetzel is what you want
  • Brian M.
    Brian McMastersFebruary 12, 2014
    No more pretzel appetizers. :(
  • Andrea F.
    Andrea FiaschettiJanuary 14, 2014
    Get the pork shank and split it with a friend. So good but a ton of food.
  • Ludovit G.
    Ludovit GondkovskyJanuary 10, 2014
    Fantastic and crispy :)
  • Megan C.
    Megan CunninghamJanuary 5, 2014
    Amazing on tap selection. Live it up!
  • David L.
    David LDecember 28, 2013
    The goose was spectacular!
  • Guilherme F.
    Guilherme FernandesNovember 23, 2013
    Good food, but i'm sad over here now because the owner give a hug for every with persons and jus past away of my table!!!! 😥😥😥😥😥😥😥
  • Christian H.
    Christian HelwigOctober 5, 2013
    Had to wait a bit for a table but unbelievably worth it!
  • Christian D.
    Christian DickmannSeptember 28, 2013
    Had the veal paprika schnitzel. Was not bad overall, Red cabbage and spaetzle were good, but the sauce (while not bad) could have been a lot better. Felt the place was overpriced for what it offered.
  • Jennifer H.
    Jennifer HarrellAugust 21, 2013
    Fresh. Fresh. Fresh. Old school.
  • Marlon S.
    Marlon SantosAugust 18, 2013
    Bartenders are hot !!!
  • Regina T.
    Regina TeresaJuly 24, 2013
    The 2 Liter Das Boot is awesome! Bring $60 cash for a deposit in case your inebriated self breaks one. Potato pancakes amazing. Get the Camembert cheese app it's ridiculous!
  • Reid S.
    Reid SimmonsJuly 14, 2013
    You can still ask for the Heidelberg platter -- it just isn't on the menu.
  • Andrew R.
    Andrew RockhillJune 10, 2013
    Amazing food!
  • Michelle S.
    Michelle SApril 15, 2013
    Split the Jaeger Schnitzel entree with a friend and it was rich but delicious. Spaetzle was crisp and buttery and the red cabbage was perfectly tart and sweet. Order it with beer and you can't lose.
  • Tony X.
    Tony XerrayApril 1, 2013
    Been here 10+ times
    I've never had a bad time here. If it's somebody's birthday, be sure to get the "BIRTHDAY SHOT" which isn't on the menu but is the strongest grain alcohol in all of Germany. Watch their face cringe!!!
  • Becky D.
    Becky D.March 18, 2013
    If you get a schnitzel, get the paprika sauce. Delicious and totally worth the extra dollar.
  • Jared M.
    Jared MorrisonMarch 4, 2013
    Been here 5+ times
    You can't beat their chicken schnitzel.
  • Lee H.
    Lee HoffmanJanuary 28, 2013
    Very good chicken schnitzel, potato pancakes, and cucumber salad
  • Brian M.
    Brian McMastersJanuary 23, 2013
    Had the pretzels as an appetizer. They were great but had too much salt on them. Remember to brush off the salt. Wiener Schnitzel was fantastic.
  • Erin S.
    Erin SheaJanuary 11, 2013
    Such good GERMAN grub
  • KRISSY
    KRISSYDecember 30, 2012
    Delish. Get alcove by the bar. Amazing
  • Yani I.
    Yani ImanDecember 9, 2012
    If you love Radler, this is where you can find it. Nice Motown tunes on a Saturday night.
  • Village Voice
    Village VoiceNovember 26, 2012
    Established in1939 where German was a common language. The result? Giant, plate-flopping schnitzels and sausages. Beer garden downstairs. Winner of Best of NYC Critics' choice for Best German!
  • Christina M.
    Christina MarcusNovember 23, 2012
    Been here 10+ times
    Kurt is the man. Best bartender in NYC
  • PHUDE-nyc
    PHUDE-nycSeptember 29, 2012
    Updated vibe maintains its old world charm and is putting out delicious German/Bavarian food and the perfect beers to wash 'em down with! Get the pork shank for dinner, or a currywurst for lunch! =)
  • Christophe J.
    Christophe JammetAugust 5, 2012
    Been here 5+ times
    No more irish pubs. This place is oldschool and awesome.
  • Chris Z.
    Chris ZulloJuly 30, 2012
    They refused to honor their own "Shop Small" special. Apparently, they didn't know they had it???
  • Anthony S.
    Anthony S.April 17, 2012
    Try the Bratwurst With Sauerkraut & Mustard - #BeerAndBrats
  • Dominick D.
    Dominick DAnielloMarch 7, 2012
    Get the pork shank. Brilliant crispy akin, nice fat cap, amazing.
  • Alicia R.
    Alicia RaymondFebruary 4, 2012
    Get the sauerbraten! Falling off the bone.
  • Philip P.
    Philip PacchianoJanuary 25, 2012
    The schweineshaxe is awesome!! Only place i really know where you can get it, too.
  • Lauren B.
    Lauren BlissJanuary 24, 2012
    Potato pancakes! If you don't finish them, take them home and heat in your oven. They're better 2nd time around!
  • Frank Z.
    Frank ZupaJanuary 20, 2012
    Speckanzie Pork Shank. And only the best on tap.
  • New York Habitat
    New York HabitatDecember 9, 2011
    Great sausage platters but they're made even better with the beer options. Be wary, if you want to drink out of the 2 liter boot, it takes a $60 cash deposit.
  • kathrin h.
    kathrin hoffmannNovember 20, 2011
    Authentic German food, delicious Sauerkraut and Pfannenkuchen. Avoid the bar, unless you want to get hit on by 50 yr olds!
  • Angelina
    AngelinaNovember 11, 2011
    Been here 5+ times
    Feeling hungry? Get the sausage platter!! and some Hofbrau!
  • Dorrian's Red Hand
    Dorrian's Red HandOctober 17, 2011
    When we're in the mood for the best German food in the whole city, we head just a few blocks over to the Heidelberg for brats, potato pancakes, pork shank, boots of lager, and to say hi to Dieter!
  • Armando
    ArmandoSeptember 17, 2011
    Been here 5+ times
    Get a shot of stroh 80, thank me later
  • P O.
    P OJune 27, 2011
    Great beers and potato pancakes.
  • Bill B.
    Bill B.June 8, 2011
    Pork shank- crispy and terrifyingly proportioned, tender, delicious, falling off the freakin bone, even the acoustics are a joy. This is just good.
  • Jim M.
    Jim MeskauskasMay 15, 2011
    They say you should eat protein when you drink. Not a problem here: sausage platter for one and a 1/2 liter will set you right.
  • MoRiza
    MoRizaApril 30, 2011
    Try the German Style Sauerbraten - Beef, potato dumpling and cabbage,
  • Michael L.
    Michael LettaDecember 19, 2010
    Been here 5+ times
    Sausage Platter For One, Warsteiner.
  • Jamie K.
    Jamie KlineNovember 7, 2010
    Been here 10+ times
    Be nice to the bartender Kurt. He's a righteous dude.
  • John M.
    John MuskusSeptember 26, 2010
    Heidelberg is overcharging us $240. More than 30 beers! Don't go here!
  • Steven M.
    Steven MooreAugust 25, 2010
    The Spaten Munich is awesome
  • Lily M.
    Lily MJune 25, 2010
    Love this bar! Great beer, same bartender every Thursday night, and if you're willing to throw down a cash deposit you can drink Spaten from a giant glass boot. One of the few real musts in the UES.
  • The Corcoran Group
    The Corcoran GroupMay 21, 2010
    Two liters of beer in a glass boot. You can’t go wrong!
  • Donnie P.
    Donnie PecorApril 20, 2010
    Went there with Erik & Alexis... they even had Käsespätzle! Almost as good as Wienerwald!
  • jaime g.
    jaime gattungApril 12, 2010
    Great beer and awesome people!
  • crissy k.
    crissy kozlowskiMarch 6, 2010
    Schweinhaxen is the way to go if you are hungry.
  • Josh A.
    Josh AlexanderJanuary 29, 2010
    Boot of beer and sausage platter is the best option.
  • Leigh S.
    Leigh SansoneJuly 26, 2009
    Been here 5+ times
    get the pan fried brats it's the best. yummy!
  • Joe D.
    Joe DefrancoApril 7, 2009
    get the boot of beer
  • Matt S.
    Matt SpiegelDecember 14, 2014
    Suasage platter, raspberry dessert over vanilla ice cream
  • Victor A.
    Victor ANovember 3, 2014
    Das boot ya!
  • Andrew D.
    Andrew D.March 11, 2010
    Das Boot!!! Das Boot!!! Das Boot!!!
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