Helser's on Alberta

Breakfast Spot$$$$
Northeast Portland, Portland
  • Amy J.
    "Mushroom hash was awesome."(2 Tips)
    Ami K.
    "Love their hash, scotch egg, Dutch baby with lemon and anything with..."(2 Tips)
    Ricky E.
    "German pancakes can't be beat."(2 Tips)
    Tony D.
    "Biscuits and gravy are amazing."(2 Tips)
34 Tips and reviews
  • breakfast food
  • scotch eggs
  • dutch baby
  • brunch food
  • biscuits
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  • Ami K.
    Ami K-MJuly 19, 2015
    Love their hash, scotch egg, Dutch baby with lemon and anything with bacon and smoked salmon. I haven't had their brunch beverages yet, but this is our neighborhood go to now.
  • Quintein
    QuinteinJune 8
    There's almost always a long wait on weekends but it's worth it for the large portions you receive. They also have a good selection of boozy breakfast drinks.
  • J Brian A.
    Was on our way to the Tin Shed Garden for breakfast. Crowded so came here instead. I am so glad we did!! Great food and unique. Will for sure be a repeat for us!
  • Ricky E.
    Ricky EngelbergAugust 16, 2014
    Been here 10+ times
    German pancakes can't be beat. No room for a stroller in the restaurant for those with babies. Still kid friendly. Just mild inconvenience.
  • Sonja L.
    Sonja LapinskiAugust 12, 2015
    The polenta cakes with black beans are totally unique and just enough to fill you up for breakfast. Friendly staff.
  • Patrick M.
    Patrick MacKelvieAugust 22, 2013
    Been here 10+ times
    Food is good, and drink prices are fair. $6 cocktails keep it real in an area where some restaurants are charging 20-25% more.
  • Ariel A.
    Ariel A.February 1, 2013
    Food is amazing, especially the mushroom hash, but the portions are HUGE. They can do a half size though.
  • Shawn V.
    Shawn VittApril 12, 2012
    Whenever I order Eggs Benedict, I ask for the sauce on the side; keeps things from getting soggy between kitchen and table.
  • Natalia T.
    Natalia ToralOctober 9, 2011
    The best Benedict in Portland. I swear. Eat it and tell me different... If you dare.
  • Amy R.
    Amy RobertsonNovember 18, 2014
    Yum! Hashes are fantastic and you won't need to eat for hours after that
  • Shawn W.
    Shawn WernerMarch 21, 2011
    One of the best breakfasts I can recall. Very impressed. The hot sausage is very spicy!
  • grace k.
    grace komjakraphanFebruary 22, 2014
    They LOAD the sandwich with chèvre so... Be prepared.
  • Liz H.
    Liz HummerMay 30, 2011
    Easily the very best pancakes in Portland, if not ever in the whole wide world. Seriously addictive.
  • Craig L.
    Craig Le MayJuly 11, 2013
    Try the biscuits & mushroom gravy....ooooh man that's some good eating!! ;-)
  • Daphne D.
    Daphne DeLaskiJune 19, 2012
    I recommend not ordering the Watercress Sandwich for lunch, it's definitely not their best.
  • Adam D.
    Adam DNovember 11, 2012
    Been here 10+ times
    Wait in the line for weekend brunch. Or don't, because it takes a long time.
  • Aubbie
    AubbieNovember 25, 2011
    Friendly staff will do half orders for you!
  • Tim
    TimFebruary 10, 2012
    Been here 25+ times
    If you drink your coffee black, order it with no spoon.
  • Nicole K.
    Nicole KastenAugust 11, 2016
    Might be a wait, but it is worth it
  • MG B.
    MG BaxendaleApril 27, 2013
    Black bean chili scramble is sooo good
  • Amy J.
    Amy Johnson CookOctober 17, 2015
    Mushroom hash was awesome.
  • Tony D.
    Tony DavisJune 18, 2015
    Biscuits and gravy are amazing.
  • Brad T.
    Brad TaitMarch 15, 2015
    Classic breakfasts and then some.
  • Mel Z.
    Mel ZapataNovember 8, 2010
    Really excellent wait staff and delicious food
  • Andrew W.
    Andrew WardDecember 31, 2013
    Try the potato pancakes
  • Dietra E.
    Dietra EvansDecember 11, 2014
    Benedict heaven
  • Benjamin C.
    Benjamin ChaitAugust 9, 2015
    German pancakes!
  • Kronda A.
    Kronda AdairJanuary 2, 2014
    Now I remember why we haven't been here in a while. Service is so so to terrible and the food is just OK. Coffee is terrible.
  • Dietra E.
    Dietra EvansDecember 11, 2014
    Benidict heaven
  • Tony D.
    Tony DavisDecember 29, 2015
    Long wait today. Tuesday morning.
  • Scott M.
    Scott MitchellAugust 23, 2011
    $2.00 PBR bottles.
  • Carrie F.
    Carrie FarrarApril 3, 2010
    Louisiana sausage equals hot-to-trot!
  • Rodney P.
    Rodney ParisApril 18, 2010
    Bacon Cheddar Hash. It's good.
  • Jeffery S.
    Jeffery SimpsonMay 22, 2010
    Try a scotch egg.
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