Downtown Fort Wayne, Fort Wayne
46 Tips and reviews
  • prime rib
  • cheesecake
  • sandwiches
  • nachos
  • good for groups
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  • Wendy C.
    Wendy CoxSeptember 5
    OMG where to start? The seared Ahi salad? Delish! the pasta? Excellent! The appetizers? The shrimp are top notch. Excellent ambiance and always a warm feeling like you've been away too long.
  • Taylor S.
    Taylor SOctober 5, 2013
    Great food! Loved the prime rib and grilled chicken sandwich. Try bean salad! The atmosphere reminds me of Ireland, dark wood pub style. Beauty
  • Brandon G.
    Brandon GAugust 14, 2010
    Ate here for the first time and was very impressed. I'm from out of town and when I come back to the area, I'm going to make sure I stop in again. Great atmosphere with great drink prices.
  • Anita P.
    Anita Perlikiewicz-HomcoMarch 8, 2013
    Been here 5+ times
    Most of the servers leave something to be desired, but the bartenders are awesome. Sit at the bar if you want good service to go with your good food.
  • Rachel A.
    Rachel AbrahamOctober 9, 2014
    The homemade desserts (especially the cheesecake) were amazing. Take friends, order separately, enjoy. Great service at the bar.
  • Jessica A.
    Jessica AnneJanuary 30, 2014
    Been here 5+ times
    Cheesecake and creme brûlée are the best in town! Different flavors weekly. For faster service sit at the bar.
  • Cynthia K.
    Cynthia KahnNovember 15, 2016
    Power tools for professionals. Festool is famous for their portability, reliability. Address: https://www.oaktreesupplies.com/collections/festool
  • AJ M.
    AJ MotiaApril 16, 2012
    Been here 10+ times
    If Colby is working behind the bar, be sure to try a Colby's Surprise. I don't know what's in it, but it tastes like summer in a glass.
  • Kl S.
    Kl SprowlDecember 15, 2013
    My friend used to go there all the time and said the fish is great. Service by the waitresses lacking, but the bartender and another waitress did step up in covering for ours that we barely saw.
  • Bryan V.
    Bryan ValenciaDecember 12, 2011
    Try the Atlantic Salmon. Make sure you spread the Dill Butter over it and add the lime. It's great!
  • kirk f.
    kirk fitzgeraldJanuary 17, 2015
    The BEST filet & ribeye in Town!!! Try the fish with their amazing tartar sauce!!!
  • Eric
    EricFebruary 14, 2016
    Great ambiance! Dark but classy. Nice staff and overall great atmosphere.
  • Jeff F.
    Jeff FuzeMay 25
    Filter Sciences Bag Filtration Housings are engineered for durability and designed for ... Website: http://filtersciences.com
  • Kl S.
    Kl SprowlDecember 15, 2013
    Don't get the Reuben Sandwich. The corned beef is so dry it was barely edible and there was very little sauerkraut. My stomach hurt all the next day. Lovely woodwork but so dark could barely see.
  • Julie M.
    Julie MorrisonMarch 3, 2012
    Been here 10+ times
    Chef will do custom-orders. I like the salmon - lemon dill + bleu cheese.
  • Dan K.
    Dan KinnaleyJune 13, 2011
    The pastas are not only tasty, the portions are huge too. Try the shrimp formagio.
  • Lori T.
    Lori TrowbridgeNovember 15, 2016
    Don't go late after the good cooks have left. Fantastic filet mignon.
  • Jamen R.
    Jamen RatcliffMarch 18, 2012
    The spinach artichoke dip with the pita toast is really good.
  • Don E.
    Don EggertFebruary 24, 2012
    Crawfish jambalaya was very tasty, a nice change of pace.
  • Julie M.
    Julie MorrisonMarch 3, 2012
    Been here 10+ times
    Santa Fe veggie as a wrap vs. Bread is also great!
  • Tyler K.
    Tyler KesslerSeptember 15, 2014
    Been here 10+ times
    The bluegill on Thursday is very good.
  • Jenn N.
    Jenn NickellAugust 1, 2014
    Been here 50+ times
    Nachos deluxe, you won't be sorry.
  • Andy W.
    Andy WelfleJanuary 6, 2010
    Been here 50+ times
    Go on a Thursday and get the Beam & Coke ribs on special. The sauce is amazing, and the portion is plenty. Delicious!
  • Amber E.
    Amber EdwardsJuly 24, 2014
    The late night menu here rocks!
  • Jasmine H.
    Jasmine Hung WarnerMay 15, 2012
    Been here 5+ times
    Specials are hit and miss. When in doubt, just get the nachos.
  • Julie M.
    Julie MorrisonFebruary 15, 2012
    Been here 10+ times
    Dayaaaam! Toffee cheesecake is AWEsome
  • Michael Y.
    Michael YoderDecember 1, 2009
    Been here 10+ times
    Best black bean nachos at a non-Mexican restaurant in Fort Wayne, IN
  • Daniel M.
    Daniel MeeksJune 16, 2015
    The fish is amazing
  • Steve A.
    Steve AllmanJanuary 26, 2014
    BS. The servers are great
  • Doug K.
    Doug KrawczykNovember 19, 2010
    Been here 5+ times
    Pat the bartender will take good care of you..
  • Missy M.
    Missy McKayMay 21, 2012
    Been here 5+ times
    Get a schooner of beer!
  • Hugh S.
    Hugh SpencerMarch 31, 2014
    Been here 5+ times
    All good everything!
  • Kurt R.
    Kurt RoembkeMay 25, 2013
    Been here 10+ times
    Get the Santa Fe!!!!
  • Steve A.
    Steve AllmanJanuary 26, 2014
    Donna is just fine but she does know a turd when she sees one
  • Anella A.
    Anella AkerFebruary 13, 2012
    Been here 5+ times
    Awesome fish dinner.
  • Pam W.
    Pam WMarch 31, 2013
    Nacho heaven!
  • Sharon C.
    Sharon ChristianSeptember 4, 2011
    Been here 25+ times
    Best bar in town :-)
  • Julie M.
    Julie MorrisonJuly 6, 2011
    Been here 10+ times
    Meatloaf Monday - better than mom's!
  • Julie M.
    Julie MorrisonApril 15, 2012
    Been here 10+ times
    Meatloaf Monday!!
  • Tyler K.
    Tyler KesslerAugust 19, 2014
    Been here 10+ times
    The drinks.
  • jade k.
    jade kelseyMay 1, 2010
    the sante fe sandwich is amazing
  • Jeremy O.
    Jeremy ONovember 24, 2012
    Donna could use a class to brush up on her customer service skills.
  • Chris H.
    Chris HayesMarch 3, 2012
    Been here 50+ times
    PRIME RIB!!!
  • Julie M.
    Julie MorrisonJanuary 14, 2010
    Been here 10+ times
    Don't miss out on Meatloaf Monday...seriously
  • Steve P.
    Steve PeppleApril 23, 2010
    Been here 50+ times
    Scallops, oysters, shashimi.
  • Michael Y.
    Michael YoderApril 3, 2010
    Been here 10+ times
    Heading there later tonight
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