Henry's

Pub and Restaurant
536 W Main St (Fulton St), Fort Wayne, IN 46802, United States
Hours:
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • 4:00 PM–1:00 AM
  • Sat
    • 4:00 PM–1:00 AM
  • Sun
    • 5:00 PM–11:00 PM
  • Mon
    • 10:00 AM–11:00 AM
    • 6:00 PM–Midnight
  • Tue
    • 4:00 PM–Midnight
  • Wed
    • 5:00 PM–11:00 PM
  • Thu
    • 4:00 PM–Midnight
Price:
$ $ $ $
Reservations:
No
Menus:
Brunch, Dinner
Drinks:
Beer, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Wi-Fi:
No
Outdoor Seating:
Yes
8.7/10

Based on 81 votes

People like this place

Total Visitors
1,051
Total Visits
5,371
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  • What you need to know
    Michael Y.
    "Best black bean nachos at a non-Mexican restaurant in Fort Wayne, IN"(4 Tips)
    Taylor S.
    "Loved the prime rib and grilled chicken sandwich."(2 Tips)
    Rachel A.
    "The homemade desserts (especially the cheesecake) were amazing."(3 Tips)
    jade k.
    "the sante fe sandwich is amazing"(3 Tips)
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41 tips. Filter by taste:

  • all tips
  • prime rib
  • cheesecake
  • nachos
  • sandwiches
  • good for groups
  • trendy
  • steak
  • authentic
  • casual
  • fish
  • great value
  • cozy
  • creme brûlée
  • healthy food
  • ribs
  • good for a late night
  • beer
  • toast
  • salmon
  • dinner
  • Daniel M.

    The fish is amazing

    Daniel Meeks · 2 weeks ago
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  • kirk f.

    The BEST filet & ribeye in Town!!! Try the fish with their amazing tartar sauce!!!

    kirk fitzgerald · January 17
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  • Rachel A.

    The homemade desserts (especially the cheesecake) were amazing. Take friends, order separately, enjoy. Great service at the bar.

    Rachel Abraham · October 9, 2014
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  • Tyler K.

    The bluegill on Thursday is very good.

    Tyler Kessler · September 15, 2014
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  • Tyler K.

    The drinks.

    Tyler Kessler · August 19, 2014
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  • Jenn N.

    Nachos deluxe, you won't be sorry.

    Jenn Nickell · August 1, 2014
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  • Amber E.

    The late night menu here rocks!

    Amber Edwards · July 24, 2014
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  • Hugh S.

    All good everything!

    Hugh Spencer · March 31, 2014
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  • Jessica A.

    Cheesecake and creme brûlée are the best in town! Different flavors weekly. For faster service sit at the bar.

    Jessica Anne · January 30, 2014
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  • Steve A.

    Donna is just fine but she does know a turd when she sees one

    Steve Allman · January 26, 2014
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  • Steve A.

    BS. The servers are great

    Steve Allman · January 26, 2014
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  • Kl S.

    My friend used to go there all the time and said the fish is great. Service by the waitresses lacking, but the bartender and another waitress did step up in covering for ours that we barely saw.

    Kl Sprowl · December 15, 2013
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  • Kl S.

    Don't get the Reuben Sandwich. The corned beef is so dry it was barely edible and there was very little sauerkraut. My stomach hurt all the next day. Lovely woodwork but so dark could barely see.

    Kl Sprowl · December 15, 2013
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  • Taylor S.

    Great food! Loved the prime rib and grilled chicken sandwich. Try bean salad! The atmosphere reminds me of Ireland, dark wood pub style. Beauty

    Taylor S · October 5, 2013
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  • Kurt R.

    Get the Santa Fe!!!!

    Kurt Roembke · May 25, 2013
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  • Pam W.

    Nacho heaven!

    Pam W · March 31, 2013
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  • Anita P.

    Most of the servers leave something to be desired, but the bartenders are awesome. Sit at the bar if you want good service to go with your good food.

    Anita Perlikiewicz-Homco · March 8, 2013
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  • Jeremy O.

    Donna could use a class to brush up on her customer service skills.

    Jeremy O · November 24, 2012
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  • Missy M.

    Get a schooner of beer!

    Missy McKay · May 21, 2012
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  • Jasmine H.

    Specials are hit and miss. When in doubt, just get the nachos.

    Jasmine Hung Warner · May 15, 2012
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  • AJ M.

    If Colby is working behind the bar, be sure to try a Colby's Surprise. I don't know what's in it, but it tastes like summer in a glass.

    AJ Motia · April 16, 2012
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  • Julie M.

    Meatloaf Monday!!

    Julie Morrison · April 15, 2012
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  • Jamen R.

    The spinach artichoke dip with the pita toast is really good.

    Jamen Ratcliff · March 18, 2012
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  • Julie M.

    Santa Fe veggie as a wrap vs. Bread is also great!

    Julie Morrison · March 3, 2012
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  • Julie M.

    Chef will do custom-orders. I like the salmon - lemon dill + bleu cheese.

    Julie Morrison · March 3, 2012
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  • Chris H.

    PRIME RIB!!!

    Chris Hayes · March 3, 2012
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  • Don E.

    Crawfish jambalaya was very tasty, a nice change of pace.

    Don Eggert · February 24, 2012
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  • Julie M.

    Dayaaaam! Toffee cheesecake is AWEsome

    Julie Morrison · February 15, 2012
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  • Anella A.

    Awesome fish dinner.

    Anella Aker · February 13, 2012
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  • Bryan V.

    Try the Atlantic Salmon. Make sure you spread the Dill Butter over it and add the lime. It's great!

    Bryan Valencia · December 12, 2011
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  • Sharon C.

    Best bar in town :-)

    Sharon Christian · September 4, 2011
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  • Julie M.

    Meatloaf Monday - better than mom's!

    Julie Morrison · July 6, 2011
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  • Dan K.

    The pastas are not only tasty, the portions are huge too. Try the shrimp formagio.

    Dan Kinnaley · June 13, 2011
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  • Doug K.

    Pat the bartender will take good care of you..

    Doug Krawczyk · November 19, 2010
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  • Brandon G.

    Ate here for the first time and was very impressed. I'm from out of town and when I come back to the area, I'm going to make sure I stop in again. Great atmosphere with great drink prices.

    Brandon G · August 14, 2010
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  • jade k.

    the sante fe sandwich is amazing

    jade kelsey · May 1, 2010
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  • Steve P.

    Scallops, oysters, shashimi.

    Steve Pepple · April 23, 2010
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  • Michael Y.

    Heading there later tonight

    Michael Yoder · April 3, 2010
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  • Julie M.

    Don't miss out on Meatloaf Monday...seriously

    Julie Morrison · January 14, 2010
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  • Andy W.

    Go on a Thursday and get the Beam & Coke ribs on special. The sauce is amazing, and the portion is plenty. Delicious!

    Andy Welfle · January 6, 2010
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  • Michael Y.

    Best black bean nachos at a non-Mexican restaurant in Fort Wayne, IN

    Michael Yoder · December 1, 2009
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