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New American Restaurant and Cocktail Bar · Central Business District
701 Saint Charles Ave (Girod St.), New Orleans, LA 70130, United States
Closed until 11:30 AM (Show more)
  • Mon–Sat
    • 11:30 AM–10:00 PM
$ $ $ $
Lunch, Dinner
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 211 votes

People like this place

  • What you need to know
    Chefs Feed
    "He loves the Housemade spaghetti w/ guanciale & a fried poached egg."(7 Tips)
    Jennifer L.
    "Also the lamb neck was flavorful and tender, cooked to perfection."(5 Tips)
    Michael B.
    "Hey the chocolate pudding cake with peanut brittle I've cream!"(3 Tips)
    Alex C.
    "The Duck Leg Confit was great and so was the ceviche"(3 Tips)
Log in to leave tips at this venue!
  • Recent
  • Popular

77 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • seafood
  • fried poached egg
  • chocolate pudding cake
  • gumbo
  • pork belly
  • good for dates
  • gnocchi
  • crab
  • wine
  • grits
  • desserts
  • romantic
  • spaghetti
  • fancy
  • short ribs
  • authentic
  • meats
  • cozy
  • great value
  • rib eye steak
  • Andy T.

    Delicious food, cute atmosphere.

    Andy Towle · January 1
  • Medgar W.

    Quite possibly our favorite restaurant in New Orleans. We celebrated our second consecutive anniversary evening here. The spaghetti with egg was outstanding.

    Medgar Williams · December 29, 2015
  • Gwen F.

    Started with a Mexican firing squad cocktail. Had a nice wine with spaghetti w/guanciale and fried poached egg. Perfect everything thoughtfully prepared.

    Gwen Fontenot · December 19, 2015
  • Matt D.

    Get the Spaghetti with fried poached egg. They also have incredible bread and butter.

    Matt Dermody · August 2, 2015
  • Brandi B.

    There ain't no party like a pork belly party cuz a pork belly party don't stop

    Brandi Bruce · July 2, 2015
  • Brandi B.

    Pork belly! Go for pork belly!

    Brandi Bruce · June 9, 2015
  • TripExpert

    A tip from Lonely Planet, one of of reviewers: "This may cause a riot, but Herbsaint’s duck and andouille gumbo might be the best restaurant gumbo in town." -On TripExpert Read more

    TripExpert · May 28, 2015
  • Molly L.

    The spaghetti and guanciale with a fried poached egg. You can't go wrong here.

    Molly Lynn · May 12, 2015
  • Blended T.

    Fantastic food. Fantastic service.

    Blended Traditions · March 20, 2015
  • Dave S.

    Pair the chocolate malted mousse dessert with the Old Rasputin Imperial Stout. Nicely complimenting dessert / beer pairing.

    Dave Sawyer · March 8, 2015
  • Dave S.

    Attire is smart casual. Don't anticipate the fanciest presentation, but you can expect crazy delicious food, with some of the best desserts in town.

    Dave Sawyer · March 8, 2015
  • Rob

    Great gumbo... Very reasonable drinks and a solid atmosphere and overall service.

    Rob · February 6, 2015
  • Heather S.

    Anything with the pork belly.

    Heather Scott · January 18, 2015
  • Michael B.

    Hey the chocolate pudding cake with peanut brittle I've cream!

    Michael Barnes · January 9, 2015
  • Rachel P.

    The fish of the day was amazing. Swordfish with cauliflower purée. I wanted seconds. Plus the wine list was great and the music playing was perfect.

    Rachel Placke · January 2, 2015
  • Zarrin M.

    Try the Gumbo of the Day no matter what it is. Best gumbo ever.

    Zarrin M · December 29, 2014
  • Susannah C.

    Husband loved the spaghetti small plate!

    Susannah Clemons Bicknell · November 29, 2014
  • Shashi P.

    Fried Goat with Curried lentils & rice . Super delicious.

    Shashi Peruru · November 29, 2014
  • Jill K.

    Cool new bar update with a lot more space!

    Jill K · September 23, 2014
  • Chefs Feed

    Justin Devillier, chef of La Petite Grocery, eats here on his nights off. He loves the Housemade spaghetti w/ guanciale & a fried poached egg. Read more

    Chefs Feed · August 22, 2014
  • Brendan R.

    Order the gumbo of the day (whatever it may be), housemade spaghetti w/ guanciale & fried poached egg, the amazing Muscovy duck leg confit and the banana brown butter tart for dessert. Flawless menu!

    Brendan Rastetter · August 15, 2014
  • Cosssette G.

    Everything!! The lamb y incredible, The spaguetti With a poached egg, The rabbit entry, ribeye, pork belly

    Cosssette Garcia · July 26, 2014
  • Scott S.

    Watermelon 🍉 gazpacho with crab meat. Spectacular.

    Scott Sewell · July 3, 2014
  • SouthernBeets

    Try the spaghetti starter. It's like spaghetti alla carbonara, but with a fried poached egg. Genius.

    SouthernBeets · June 22, 2014
  • Corinne

    Eat the dirty rice... Do it!

    Corinne · April 16, 2014
  • Corinne

    Their dirty rice is to die for.

    Corinne · April 14, 2014
  • W H.

    Jumbo shrimp with Tasso-Stewed Collard Greens and Grits...AMAZING!

    W Haynes · March 26, 2014
  • Randi B.

    Best steak in past year! Cooked perfectly. Great bar. Staff extremely knowledgeable and relational!

    Randi Bortles-Lincoln · January 17, 2014
  • Miguel B.

    My best item last night: rabbit fricasse with pasta. Full flavor but unique and complex. Not your average pasta dish.

    Miguel Banuelos · December 29, 2013
  • Brad G.

    Donald Link’s flagship restaurant has earned accolades since it opened its doors. Their gumbos and soups are standouts and the fresh salads come decorated with seasonal ingredients.

    Brad Graham · November 23, 2013
  • Michael R.

    Great food, great atmosphere, and friendly staff

    Michael Ryan · September 7, 2013
  • Derrick A.

    The duck leg confit is amazing!

    Derrick Ah Sam · July 20, 2013
  • Jessica D.

    Looking forward to the lamb neck and tomato confit

    Jessica Duran · July 20, 2013
  • Stephanie R.

    The catfish entree is phenomenal! Such a classy, low key place to dine.

    Stephanie Renée · May 24, 2013
  • Bob M.

    Try the Lamb Shoulder With Tomato Salad - Incredible. The meat fell off the bone and melted in my mouth.

    Bob Matsuoka · April 28, 2013
  • Craig O.

    Get the spaghetti for a small plate. The house-made pasta really brings it home . Overall, the service is exceptional- the best I've had in NOLA.

    Craig Olson · April 27, 2013
  • Devon S.

    The ribeye. My god, the ribeye.

    Devon Steven · March 31, 2013
  • Alex C.

    The Duck Leg Confit was great and so was the ceviche

    Alex Crittenden · March 6, 2013
  • Gloria C.

    try the lamb neck, pork belly, warm chocolate pudding cake, fried poached egg

    Gloria Chin · February 21, 2013
  • Linda M.

    Chocolate-pudding cake with house-made cashew ice cream is a nice finish. Big windows on two sides makes it feel like you're sitting outside on St. Charles & Girod.

    Linda Miklowitz · January 2, 2013
  • Justin M.

    The Lamb Neck & Chocolate Pudding Cake were excellent!

    Justin Marose · December 30, 2012
  • Lenny

    If you don't eat meat, ask for the vegetarian platter. It not on the menu.

    Lenny · December 2, 2012
  • Igor O.

    Get a table outside on a cool evening and sample as many small plates as you can. Very memorable spot for a casual romantic date. +1 on cocktails as well.

    Igor Omerbegovic · October 26, 2012
  • Howard S.

    Have the Louisiana thing 8've eaten this week!

    Howard Shiau · October 26, 2012
  • Doug W.

    Their house made take on Spaghetti Carbonara (small plate) should not be missed. Amazing!

    Doug Wells · October 14, 2012
  • Gambit New Orleans

    Try Herbsaint's salad featuring burrata with marinated and grilled eggplant and almonds - Gambit's Five in 5.

    Gambit New Orleans · September 6, 2012
  • Chris K.

    Loved the delicate, flavorful watermelon gazpacho with crab meat; gnocchi; and decadent pudding cake. The fries with aioli are amazing, too.

    Chris Kridler · July 31, 2012
  • Gambit New Orleans

    On the lunch menu, there is fried goat salad with cucumbers and goat feta - Gambit's Five in 5 Read more

    Gambit New Orleans · July 5, 2012
  • Nikki N.

    We had a lovely decadent lunch and hated to leave. Great wine list by the glass. Incredible dishes that are small so you can try a few. Favorites were the homemade pasta with egg on top.

    Nikki Nickerson · June 6, 2012
  • Gambit New Orleans

    At lunch try the fish sandwich, lemon aioli gilds a slab of grilled tuna on olive bread... Read more

    Gambit New Orleans · May 24, 2012

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