Japanese Restaurant and Sushi Restaurant · Cobble Hill
333 Henry St (at Pacific St), Brooklyn, NY 11201, United States
Closed until 5:30 PM tomorrow (Show more)
  • Mon–Thu
    • Noon–10:00 PM
  • Fri
    • Noon–10:30 PM
  • Sat
    • 5:30 PM–10:30 PM
  • Sun
    • 5:30 PM–10:00 PM
$ $ $ $
Lunch, Dinner
Credit Cards:
Yes (incl. Visa & MasterCard)
Outdoor Seating:

Based on 356 votes

People like this place

  • What you need to know
    Andrei K.
    "Save room for the homemade tofu pudding for dessert, it's amazing!"(9 Tips)
    Cat C.
    "Try the Soy Milk Pudding for dessert- it's amazing."(4 Tips)
    Wade B.
    "Shrimp Toji Maki is da bomb"(3 Tips)
    Linda C.
    "Authentic Japanese food in a cozy space."(4 Tips)
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104 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • sushi
  • authentic
  • tofu
  • sashimi
  • soy milk pudding
  • good for dates
  • seaweed salad
  • fish
  • cozy
  • miso soup
  • casual
  • lively
  • desserts
  • chirashi
  • great value
  • tapas
  • salmon
  • good service
  • daily specials
  • chicken teriyaki
  • A W.

    If this isn't the best Japanese food in Brooklyn I'm....guilty of overstatement. Try the house-made tofu (I like the agadashi), banzai (small plates), pressed sushi. Great value at lunch.

    A Writer · 3 days ago
  • Jess L.

    Dessert tofu

    Jess Lee · January 1
  • Gideon O.

    Best sushi in the neighborhood

    Gideon Olshansky · November 14, 2015
  • Natalie K.

    The rice in the rolls is So Good!

    Natalie K · October 12, 2015
  • Laura F.

    Exceptional. You can't go wrong. However, precision in ordering is crucial as portions are smaller.

    Laura Frank · October 4, 2015
  • Bin Y.

    The best oshizushi (box sushi) you're likely to find in New York, interestingly some of them utilizes raw fish (traditionally it's cured or cooked only); get that and start with a few daily obanzais!

    Bin Yang · October 4, 2015
  • Linda C.

    A gem in the neighborhood! Authentic Japanese food in a cozy space. Try the obanzai and soy milk pudding. Miso-marinated salmon was incredibly delicious!

    Linda Chow · August 25, 2015
  • Rob M.

    The ice cream sandwhich made out of pancakes!!

    Rob Morris · August 18, 2015
  • Andrei K.

    Homemade tofu was awesome. Save room for the homemade tofu pudding for dessert, it's amazing!

    Andrei Kryssov · August 2, 2015
  • Hongchang W.

    Pro tip: they don't do delivery themselves, but you can order from Postmates

    Hongchang Wu · June 26, 2015
  • Adele B.

    Everything is good. Tofu, soy pudding, miso soup

    Adele Blanco · June 23, 2015
  • WEI W.

    You can't beat the 10$ lunch obento box... Too good to miss

    WEI WEI · June 17, 2015
  • Hongchang W.

    Visa & Mastercard accepted, $15 minimum.

    Hongchang Wu · June 6, 2015
  • Nikki S.

    I always come here when I want to relax, have a good meal and good conversation. Lunch specials are a good value.

    Nikki Sylianteng · May 9, 2015
  • ℰℓεnaᶳᵘ³

    One of the best Japanese spots in the city. The menu is not extensive, but the food is outstanding. ❤️ the Chicken Teriyaki, the Hibino Chicken, Lobster Tempura Roll and Shrimp Sushi, really delicious

    ℰℓεnaᶳᵘ³ · May 6, 2015
  • Carl M.

    I can't say enough good things about this place. Incredible food, great service and not too pricey. Massive fan.

    Carl Martin · April 11, 2015
  • Carl C.

    Always try some Obanzai.

    Carl Collins · April 10, 2015
  • Ryan K.

    Any kind of tofu. Also, the branzini.

    Ryan K · March 29, 2015
  • David R.

    Excellent authentic Japanese fare. Don't miss the deep fried tofu and the seaweed salad to start, and later the mackerel Kyoto boxed roll is delicious.

    David Rosenberg · March 25, 2015
  • Autumn R.

    Good sushi overall. Tofu was amazing so fresh and creamy tasting. Nice place for a date. Friendly staff.

    Autumn Rayne · March 14, 2015
  • Autumn R.

    Tofu is meant to be like they serve it forget what you thought you knew about tofu. Try it warm with broth. Sushi is fresh and authentic. Try the box sushi for something different.

    Autumn Rayne · March 14, 2015
  • tze c.

    Great daily specials for $5 and ask for recommendations in the daily catch! Ice cream sandwiches are a fun take on traditional Japanese pancakes

    tze chun · March 1, 2015
  • Joe D.

    Really a special, cozy Kyoto-style sushi restaurant. I recommend going off-menu for the daily-special sushi, sashimi, rolls, and most importantly, Obanzai (not to be missed)

    Joe Dudas · January 27, 2015
  • Kev S.

    Yep, this shit is good. Do the tofu cold. Not a tofu guy in general but its special here. Then get whatever the hell is on the chalkboard and shut your mouth.

    Kev Skinny · January 7, 2015
  • WEI W.

    Soy custard so good

    WEI WEI · December 18, 2014
  • Matt E.

    Great tofu. Specials are awesome.

    Matt Engfer · December 1, 2014
  • Fabio K.

    The sushi is amazing! For desert they have a soy pudim that is priceless

    Fabio Krauss Stabel · November 10, 2014
  • Connie C.

    Wow. Hard to come by good sashimi in Brooklyn, let alone Manhattan. This place is so good. Also great space.

    Connie Chiu · October 30, 2014
  • Matt D.

    Excellent lunch specials that are not that expensive

    Matt Dorville · August 28, 2014
  • Melody G.

    It's a good sign when you eat at a Japanese restaurant and it's filled with guys who look like ninjas.

    Melody Gambino · August 22, 2014
  • Alex M.

    Salmon Box was great and the fresh tofu (warm, or cold) was delicious. Best part was the sushi having subtle rice vinegar in the rice, just like grandma used to make. You don't get that very often.

    Alex Metzler · August 20, 2014
  • Ian G.

    Love the Kyoto style sushi, great experience. Gets crowded quick, so get in there early to avoid a wait.

    Ian Griggs · August 19, 2014

    The Obanzai (Kyoto-style Japanese Tapas) changes daily but has never disappointed us! Neither has the Agadashi Tofu, Shrimp Toji Maki, or the Beef Kakuni! (Walk-ins Only)

    CITY GRIT · August 9, 2014
  • David G.

    I like the sashimi plate

    David Greenberger · August 9, 2014
  • Oz L.

    Super authentic Japanese food. Their sushi is incredible but make sure you go for the unique Japanese dishes (fresh made tofu and shrimp toji maki)

    Oz Lubling · August 6, 2014
  • Matt D.

    Lunch specials are awesome and not that expensive

    Matt Dorville · July 29, 2014
  • Elie B.

    Homemade tofu and dashi ftw

    Elie Bleier · July 22, 2014
  • Charlene

    Everything is great here! Get the fresh-made tofu, seaweed salad, hako sushi, Kyoto-style futomaki, and any specials of the day!

    Charlene · June 1, 2014
  • Mabel C.

    Delicious fresh made tofu in cute tiny bottles

    Mabel Chung · May 23, 2014
  • Compass

    Japanese small plates, daily twists on traditional miso soups and sushi, and a cult-loved in-house tofu recipe.

    Compass · May 14, 2014
  • etta y.

    Happy to have this in the hood. Kakuni tasted more like Japanese demi-glace but was delicious all the same. Rolls were perfect. Green salad was actually exciting, not the afterthought it so often is.

    etta y · May 2, 2014
  • Michelle Z.

    Food ok. Service was slow. Fish was fresh

    Michelle Zimmerman · March 29, 2014
  • J W.

    Homemade tofu is superp ~~

    J W · March 12, 2014
  • DailyCandy

    This comfy spot is as close to authentic Kyoto-style as you can get. Daily obanzai (tapas) is a must; the chirashi — a heaping bowl of sashimi, veggies, omelet, and rice — is one of the best around.

    DailyCandy · February 14, 2014
  • Helena W.

    I loved both the Salmon and Tuna Hako! Can't go wrong with any of the Hako.

    Helena Wong · February 7, 2014
  • Jenny W.

    Tasty tuna tataki salad!

    Jenny W. · February 5, 2014
  • Benjamin P.

    Fresh tofu, seaweed salad, super fun chirashi! Really nice place, pleasant.

    Benjamin Palmer · November 24, 2013
  • Nikki S.

    Seaweed salad is really light, fresh, and flavorful. Service is great, but that is typical of pretty much all Japanese restaurants. I will be coming back to try their lunch special.

    Nikki Sylianteng · September 29, 2013
  • Jenna D.

    There's nothing like finishing off the best sushi you've ever had with a pancake ice cream sandwich.

    Jenna Drapkin · September 1, 2013
  • Liz C.

    Order the house made tofu cold and any of the hako pressed sushi varieties available. Personal favorites are the salmon and the unago.

    Liz Cohen · August 14, 2013

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