Hickory Valley Farm Restaurant

American Restaurant and Diner$$$$
Scotrun
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7.6/10
80
ratings
  • Ed C.
    "meat and eggs "in the pan" is their trademark, and it's delicious."(2 Tips)
    George L.
    "Breakfast meats are outstanding!"(6 Tips)
    What's Good Here
    "beef brisket"(3 Tips)
    Warren R.
    "... had the double play, pulled pork sandwich was ok but the brisket sandwich..."(2 Tips)
25 Tips and reviews
Filter:
  • breakfast food
  • pancakes
  • homemade corned beef hash
  • chipped beef
  • family-friendly
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  • Yoshii T.
    Yoshii ToshiiAugust 18
    The Biscuit with Sausage covered in the gravy was to die for. The Scrapple was delicious.
  • Brown China M.
    Food is horrible...
  • Laura S.
    Laura StricklandFebruary 14
    Smokehouse sampler was great. I can't pick my favorite. Will definitely be back!
  • Ashley C.
    Ashley ChanJanuary 23
    An adorable brunch place to stop by when you're skiing at the Poconos. The place is pig-themed and every dish is served in a frying pan. Expect decent comfort food with lots of fries.
  • Lizzie B.
    Lizzie BordenSeptember 4, 2016
    Ham in a pan!
  • Lola B.
    Lola BishopJune 16, 2016
    Pancakes in a Pan!
  • George L.
    George LFebruary 12, 2016
    Breakfast meats are outstanding!
  • Maribel E.
    Maribel Escobales RamosNovember 3, 2015
    I love their breakfast
  • J. V.
    J. VSSeptember 6, 2015
    Have to eat ham n eggs!
  • Warren R.
    Warren RiosDecember 4, 2014
    The cheesesteak was "skinny" n tasted like steakums. We also had the double play, pulled pork sandwich was ok but the brisket sandwich was great.
  • What's Good Here
    What's Good HereAugust 7, 2014
    Fill up before hitting the slopes! This is delicious and filling. Triple Play Sliders (pulled pork, beef brisket, pulled chicken) with a side of Chipped Beef Gravy.
  • Rebecca H.
    Rebecca HanlonJuly 26, 2014
    We were sadly disappointed. The brisket tasted like roast beef and had a thick layer of fat that should have been trimmed. Pork was better.
  • Elizabeth H.
    Elizabeth HahmJune 6, 2014
    "2 little piggys" with kielbasa for choice of meat :)
  • Stefanie B.
    Stefanie B.May 3, 2014
    Friendly service but food was cold and scrambled eggs weren't cooked all the way.
  • Lena T.
    Lena TiradoFebruary 22, 2014
    Food here is filling and good. Friendly people. Fast service and no reservations.
  • Joseph C.
    Joseph CaputoAugust 9, 2013
    Been here 5+ times
    Danny is a friendly, efficient waiter. Hard working man. Thanks for making my family's breakfast outing so great- all 14 of us.
  • Joseph C.
    Joseph CaputoAugust 9, 2013
    Been here 5+ times
    Good scrapple. Love this place.
  • Anon Y.
    Anon YmousApril 3, 2012
    The quality has gone down the toilet since the new owners took over. Seems the only seasonings they use now are powdered onion and garlic.
  • Kobe B.
    Kobe BryantDecember 26, 2011
    I am in love with their bacon, it tastes just like the pancakes.
  • Coby W.
    Coby W.October 19, 2011
    Get the sampler
  • Caroline K.
    Caroline KelchSeptember 5, 2011
    Amazing homemade corned beef hash!
  • Jessica D.
    Jessica DiGiorgioJuly 17, 2011
    Horrible food, stick to Perkins
  • David G.
    David GarvinJune 25, 2011
    Get the meat and eggs in a pan with homefries and mix it all together.
  • Danielle D.
    Danielle DefrancescoFebruary 13, 2011
    got stuck in bathroom be careful!!!
  • Ed C.
    Ed CormanySeptember 8, 2010
    meat and eggs "in the pan" is their trademark, and it's delicious.
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