Higgins Restaurant & Bar

French Restaurant$$$$
Downtown Portland, Portland
  • Nic L.
    "relaxed atmosphere go to the bar area in the back"(3 Tips)
    Leah S.
    "Really good smoked seafood and mussels appetizers."(14 Tips)
    Kelly G.
    "The steak with roasted beats and roasted potatoes was amazing."(3 Tips)
    OkCupid Daters' Choice
    "Higgins Restaurant & Bar was voted the Best Classic Date Spot"(3 Tips)
45 Tips and reviews
  • bar area
  • salmon
  • good for dates
  • steak
  • wine
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  • Sierra W.
    Sierra WestMay 19, 2015
    I love the food especially their steaks and other meat options... always cooked to perfection! Also the place I went for me and my boyfriends Annaversery (which was very romantic by the way).
  • Kerry D.
    Kerry DaviesAugust 8, 2014
    The beer on tap tends to be a bit warm. I don't mind a slightly below room temp beer but when they don't keep the lines cold, you get lots of head and weak flavors. Always ask for a sample first.
  • Towner B.
    Towner BlackstockJune 15, 2011
    Been here 10+ times
    Possibly the best salmon I've had, and some fabulous pork preparations too. A place you want to return to again and again. Sit in the bar; the waitress there is superb, a true pro.
  • Kelly G.
    The steak with roasted beats and roasted potatoes was amazing. Expensive, but well worth it for a mice evening. Great place for a nice meal during a business trip or perhaps a date.
  • Food Network
    Food NetworkOctober 27, 2014
    Higgins celebrates Portland's locally grown produce, meat and seafood with a seasonal menu and a dedication to sustainable farmers in the area. Read more
  • Leah S.
    Leah SinsheimerMay 25, 2012
    Really good smoked seafood and mussels appetizers. Dinner plates are dinner sized (we got duck and it was half a duck). Great value and great food!
  • OkCupid Daters' Choice
    Higgins Restaurant & Bar was voted the Best Classic Date Spot by OkCupid users in the first-ever Daters' Choice Awards! Tap Read more for additional date spot categories in Portland. #daterschoice Read more
  • Maher J.
    Maher JabrOctober 27, 2010
    The Klokke Roeland draft is a very tasty Belgian dark ale. A must have if you like that type of beer. And if you're eating, make sure you try their pickles.
  • Joseph L.
    Joseph LeOctober 16, 2016
    The salmon special was great. Best tomatoes I've EVER had
  • James H.
    James H.October 18, 2014
    The chanterelle and hummus bruschetta was unusual and delicious.
  • Nic L.
    Nic LJune 20, 2011
    Great Salmon. For a more relaxed atmosphere go to the bar area in the back- same food options and bar options too!
  • James H.
    James H.October 18, 2014
    Simple salad. Very fresh with blue cheese crumbles.
  • David M.
    David MarksMarch 24
    The Thursday Pork Schnitzel special is amazing. Excellent food and service.
  • James H.
    James H.October 18, 2014
    Excellent restaurant. The food is so delicious and the presentation is very professional.
  • TravelOregon
    TravelOregonAugust 12, 2010
    Brewer Alan Spints of Hair of the Dog Brewery in Portland says, "Great food, a dedication to beer, and a knowledgeable staff make this a hophead's must."
  • TravelOregon
    TravelOregonAugust 23, 2011
    Share the house-made charcuterie plate and a Hair of the Dog Oregon craft brew at Higgins Restaurant in downtown Portland.
  • Sean T.
    Sean TaylorMay 23, 2012
    Go for the bar area and order the pastrami or the sirloin burger - can't misses.
  • James H.
    James H.October 18, 2014
    Roasted very fresh cod generously portioned.
  • James H.
    James H.October 18, 2014
    Brazilian seafood soup was incredible. Try it.
  • James H.
    James H.October 18, 2014
    Vegetable risotto so delicious and fresh.
  • James H.
    James H.October 18, 2014
    Very fresh vegetable soup bursting with flavor.
  • James H.
    James H.October 18, 2014
    Molten chocolate cake. Invented by Jean George but perfected by Higgins
  • Janet J.
    Janet JohnsonDecember 6, 2009
    Been here 10+ times
    If Greg has salmon on the menu, don't miss it. He's got such a way with that fish! Sit in the bar in the back if you can. It's really cozy there.
  • James H.
    James H.October 18, 2014
    Very unusual red wine marinated fig salad.
  • James H.
    James H.October 18, 2014
    Freshest grilled line caught chinook salmon.
  • James H.
    James H.October 18, 2014
    Tarte tartan was so delicious that we never had better
  • Stephanie P.
    Stephanie PereiraNovember 9, 2013
    It might not seem like it at first blush, but according to the guy who just sat me, there are "TONS" of vegan options here.
  • Andrea H.
    Andrea HandAugust 28, 2011
    Been here 25+ times
    Best salmon anywhere, no matter how they prepare it!
  • Brook S.
    Brook ShelleyNovember 3, 2016
    Old Portland, with a good wine and beer list, but the food is somewhat uninspired and so-so.
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Ken Forkish, chef of Ken's Artisan Bakery, eats here on his nights off. He loves the Housemade charcuterie plate. Read more
  • Wine R.
    Wine RocksDecember 18, 2012
    Been here 10+ times
    Try sitting in the bar. It is so nice here!
  • Shannon M.
    Shannon MadisonJune 27, 2011
    Definitely try to sit in the bar area for less stuffy, friendlier atmisphere Read more
  • Daniel
    DanielMarch 29, 2010
    Amazing salmon with orange glaze and the best carrots I've ever had!
  • The P.
    The PortlanderApril 23, 2011
    Come here for the fresh, local and organic ingredients!
  • Janet J.
    Janet JohnsonJuly 26, 2011
    Been here 10+ times
    For fish, anything vegetarian, and Thanksgiving dinner! Read more
  • TV Food Maps
    TV Food MapsAugust 26, 2014
    Check out Higgins Restaurant as seen on Rachael Ray - $40 a Day Read more
  • Jen F.
    Jen FryNovember 29, 2014
    Definitely , choose the duck!
  • Lisa P.
    Lisa PeytonDecember 3, 2011
    Been here 5+ times
    They make the BEST Bruised Viking in town!
  • Philip M.
    Philip MandelFebruary 11, 2013
    Vegan lentil soup YUMMY.
  • Jascha K.
    Jascha Kaykas-WolffFebruary 25, 2014
    Chorizo quail. Yum.
  • William K.
    William KilljoyMay 27, 2012
    The bar is the better seat in the house.
  • Andrea H.
    Andrea HandJune 28, 2011
    Love Argyle by the glass!
  • John D.
    John DanahyNovember 4, 2015
    Pork collar
  • Daniel L.
    Daniel LewDecember 31, 2012
    Charcuterie plate!
  • Mark W.
    Mark WDecember 31, 2009
    Best food in PDX!
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