Higgins Restaurant & Bar

French Restaurant · Downtown Portland
1239 SW Broadway (at SW Jefferson St), Portland, OR 97205, United States
Open until Midnight (Show more)
  • Mon–Fri
    • 11:30 AM–Midnight
  • Sat–Sun
    • 4:00 PM–Midnight
$ $ $ $
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 100 votes

People like this place

  • What you need to know
    Sean T.
    "bar area and order the pastrami or the sirloin burger"(3 Tips)
    Leah S.
    "Really good smoked seafood and mussels appetizers."(14 Tips)
    Kelly G.
    "The steak with roasted beats and roasted potatoes was amazing."(3 Tips)
    Maher J.
    "The Klokke Roeland draft is a very tasty Belgian dark ale."(2 Tips)
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42 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • bar area
  • steak
  • salmon
  • bruschetta
  • risotto
  • mussels
  • burgers
  • wine
  • good for dates
  • lentil soup
  • beer
  • albacore tuna
  • organic food
  • hummus
  • breweries
  • cocktails
  • good for a quick meal
  • trendy
  • casual
  • pork
  • John D.

    Pork collar

    John Danahy · November 4, 2015
  • Sierra W.

    I love the food especially their steaks and other meat options... always cooked to perfection! Also the place I went for me and my boyfriends Annaversery (which was very romantic by the way).

    Sierra West · May 19, 2015
  • Jen F.

    Definitely , choose the duck!

    Jen Fry · November 29, 2014
  • Food Network

    Higgins celebrates Portland's locally grown produce, meat and seafood with a seasonal menu and a dedication to sustainable farmers in the area. Read more

    Food Network · October 27, 2014
  • James H.

    Tarte tartan was so delicious that we never had better

    James H. · October 18, 2014
  • James H.

    Molten chocolate cake. Invented by Jean George but perfected by Higgins

    James H. · October 18, 2014
  • James H.

    Brazilian seafood soup was incredible. Try it.

    James H. · October 18, 2014
  • James H.

    Vegetable risotto so delicious and fresh.

    James H. · October 18, 2014
  • James H.

    Freshest grilled line caught chinook salmon.

    James H. · October 18, 2014
  • James H.

    Roasted very fresh cod generously portioned.

    James H. · October 18, 2014
  • James H.

    Very fresh vegetable soup bursting with flavor.

    James H. · October 18, 2014
  • James H.

    Simple salad. Very fresh with blue cheese crumbles.

    James H. · October 18, 2014
  • James H.

    The chanterelle and hummus bruschetta was unusual and delicious.

    James H. · October 18, 2014
  • James H.

    Very unusual red wine marinated fig salad.

    James H. · October 18, 2014
  • James H.

    Excellent restaurant. The food is so delicious and the presentation is very professional.

    James H. · October 18, 2014
  • TV Food Maps

    Check out Higgins Restaurant as seen on Rachael Ray - $40 a Day Read more

    TV Food Maps · August 26, 2014
  • Kerry D.

    The beer on tap tends to be a bit warm. I don't mind a slightly below room temp beer but when they don't keep the lines cold, you get lots of head and weak flavors. Always ask for a sample first.

    Kerry Davies · August 8, 2014
  • Chefs Feed

    Ken Forkish, chef of Ken's Artisan Bakery, eats here on his nights off. He loves the Housemade charcuterie plate. Read more

    Chefs Feed · August 5, 2014
  • Jascha K.

    Chorizo quail. Yum.

    Jascha Kaykas-Wolff · February 25, 2014
  • Stephanie P.

    It might not seem like it at first blush, but according to the guy who just sat me, there are "TONS" of vegan options here.

    Stephanie Pereira · November 9, 2013
  • Paloma Griffin H.

    The salad with cold smoked albacore tuna, radishes, beets, etc dill is absolutely amazing!

    Paloma Griffin Hébert · October 29, 2013
  • Philip M.

    Vegan lentil soup YUMMY.

    Philip Mandel · February 11, 2013
  • Daniel L.

    Charcuterie plate!

    Daniel Lew · December 31, 2012
  • Wine R.

    Try sitting in the bar. It is so nice here!

    Wine Rocks · December 18, 2012
  • William K.

    The bar is the better seat in the house.

    William Killjoy · May 27, 2012
  • Leah S.

    Really good smoked seafood and mussels appetizers. Dinner plates are dinner sized (we got duck and it was half a duck). Great value and great food!

    Leah Sinsheimer · May 25, 2012
  • Sean T.

    Go for the bar area and order the pastrami or the sirloin burger - can't misses.

    Sean Taylor · May 23, 2012
  • Lisa P.

    They make the BEST Bruised Viking in town!

    Lisa Peyton · December 3, 2011
  • Andrea H.

    Best salmon anywhere, no matter how they prepare it!

    Andrea Hand · August 28, 2011
  • TravelOregon

    Share the house-made charcuterie plate and a Hair of the Dog Oregon craft brew at Higgins Restaurant in downtown Portland.

    TravelOregon · August 23, 2011
  • Janet J.

    For fish, anything vegetarian, and Thanksgiving dinner! Read more

    Janet Johnson · July 26, 2011
  • Andrea H.

    Love Argyle by the glass!

    Andrea Hand · June 28, 2011
  • Shannon M.

    Definitely try to sit in the bar area for less stuffy, friendlier atmisphere Read more

    Shannon Madison · June 27, 2011
  • Nic L.

    Great Salmon. For a more relaxed atmosphere go to the bar area in the back- same food options and bar options too!

    Nic L · June 20, 2011
  • Kelly G.

    The steak with roasted beats and roasted potatoes was amazing. Expensive, but well worth it for a mice evening. Great place for a nice meal during a business trip or perhaps a date.

    Kelly Garrett Zeigler · June 20, 2011
  • Towner B.

    Possibly the best salmon I've had, and some fabulous pork preparations too. A place you want to return to again and again. Sit in the bar; the waitress there is superb, a true pro.

    Towner Blackstock · June 15, 2011
  • The P.

    Come here for the fresh, local and organic ingredients!

    The Portlander · April 23, 2011
  • Maher J.

    The Klokke Roeland draft is a very tasty Belgian dark ale. A must have if you like that type of beer. And if you're eating, make sure you try their pickles.

    Maher Jabr · October 27, 2010
  • TravelOregon

    Brewer Alan Spints of Hair of the Dog Brewery in Portland says, "Great food, a dedication to beer, and a knowledgeable staff make this a hophead's must."

    TravelOregon · August 12, 2010
  • Daniel

    Amazing salmon with orange glaze and the best carrots I've ever had!

    Daniel · March 29, 2010
  • Mark W.

    Best food in PDX!

    Mark W · December 31, 2009
  • Janet J.

    If Greg has salmon on the menu, don't miss it. He's got such a way with that fish! Sit in the bar in the back if you can. It's really cozy there.

    Janet Johnson · December 6, 2009

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